Smoky Beef Jerky | Chuds BBQ
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- čas přidán 17. 01. 2022
- porterroad.com/chudsjerky
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Great looking recipe and congrats on hitting 100K subs!!!! Man, I need to make a batch of jerky. You done gone and got me hungry for jerky! Cheers bro!!!
Ad for Porter Road is just as long as the making of beef jerky
Thank you Becca
Thank you becca!
Thank you Becka your a great person for the dehydrator and thank you to chuds bbq for allowing us to learn your tricks for a great product
Thank you Becca!
As always, great video! You can’t beat making your own jerky. It’s so wonderful to mix up the different marinades to get a variety of flavors at one time. Loved the “pro tip” of putting you meat in one piece at a time, so important for a successful outcome. My folks like it hot and sweet! Thanks Becca!
For those who don't have BBQ's You can make jerky in the oven, lowest setting with a wooden spoon to prop the door open. I use tooth picks to slide through one end of the meat and hang them on the oven shelving. Just line the bottom of the oven with foil to catch any residue drips.
Congratulations on 100k
I’ve watched every video.
Love the pit and smoker build vids. You make it look easy.
Congrats on 100k, well deserved! keep it up, 2022 is shaping up to be awesome!
Congrats on the 100k. All the way from Australia 🇦🇺 and enjoy the weekly vids. Keep it going 👌🏼
Hell yea always excited for Tuesday to come, congratulations on 100k brad well deserved.
Congrats on the 100k subs, I know you were trying to hit the mark before the end of the year but you were pretty damn close. Love your videos and I hope I am still watching them when you hit the next big mile stones. Keep up the awesome entertaining content
Congrats on reaching 100k subscribers. Long over due. Your videos are awesome and a must watch at our house. Someday soon I’m gonna get me a Chud pit!
I tried this once. ONCE. Thank you, Becca.
Chuds Jerky Marinade
1 Cup Soy sauce
1 Cup Worcestershire
1 Tbsp Paprika
1 Tbsp Granulated Garlic
1 Tbsp Onion powder
1 Tbsp Black pepper
1 Tbsp Honey
1 Tsp of Red Chili flakes
Congrats on 100k subscribers!!!!! I remember when you had less then 10k, so happy to see such a great channel grow!
Legend...that is you sir!!
Thank you Becka! We order our jerky from Kansas because all the stuff you get in retail stores has sugar for the first ingredient and you don’t really know what you’re getting. I like the idea of making it myself on the smoker. Gonna have to try this out. Thanks!
Did this recipe and it was awesome! Thanks Bradley.
Your videos are always so well made!
Did jerky for the first time a couple of weeks ago. Super easy. Great tip about putting the slices in the marinade individually. I made the mistake of putting mine in all at the same time and some of the pieces didn't get any marinade on them.
awesome video thanks brad! been wanting to try this myself
That looks awesome!!! I actually have a sirloin tip in my refrigerator right now...was actually considering jerky. I do believe I'll give this a try...with a little extra spice. Thanks for the video. 👍
Great looking video Mr. Robinson! I use the same method of cutting, go against the grain & have learned to not over dry too which helps considerably. Cheyenne pepper also adds some great heat! 👍🏻😎
It's like you read my mind! I'm looking to make some of this real soon. Congrats on 100k!!
Congrats on the 100k!!
Looking amazing. Love the texture and appearance. I can only imagine how great it tastes 👍
100k subs! Nice job! Keep given us that great content!
Hey - 100,000 subscribers! Huge congrats!! Also greatly enjoyed the video!!!
Thanks for the meatloaf video. This video was very good and thanks to your sister for a great Christmas present.
Thank You Becca
Just made a batch of Bourbon Honey Jerky 😋 Delicious!!
Thank you Becca! Tell your brother we need more jerkey!
Lookin good. Congrats on 100k. You deserve it
That official taste test at the end never gets old
lmao!!
I'm a big fan of fish sauce in Jerky marinade too, gives a huge umami bomb. Looks so nice and chewy too
Congrats on 100K!!!
Man that looks really yummy. I need some of that jerky. Love watching you. Keep it up.
Thank you Becca 😄
This was the one I was waiting for. Thanks Amigo 🤙🏼
Fabulous looking beef jerky. The dehydrator was a nice gift from Becca. Cheers! ✌️
This video was awesome. Thank you!
Congrats on 100k subscribers!
Thanks for this video! New to smoking so excited to try this.
Looks fantastic!!!!
Recipe is about spot on to what I do! I do wisk in some brown sugar, and do a full smoke about 150-160. If it gets too dry a night in the ziplock softens it up nicely!
Congrats on a 100k!!
Beef jerky is one of the biggest rip offs if you buy it at the store. That pile was more like 100 dollars worth 😂😭
Just like sunglasses
Thank you Becca your brother is amazing
EXCELLENT VIDEO LOVE THE PERSONALITY KEEP UP THE AWESOME VIDEOS
Thank youuuuuu Becca!
This looked great!
100k nice work young man. I remember back when there was just a few hundred of us.
New to your channel man, love the content! Keep up the good work. I gotta try this out.
Would love a video on tips for buying meat slicers, grinders, etc.
Congrats on hitting 100K
Thank you Becca. You are the best sister. Don't let anyone tell you otherwise.
I used to make beef jerky like this, then beef got to be too expensive. So now I make pork jerky from a tenderloin that HEB sells.... The big long one. I cut it in half, freeze it for an hour, so trimming off the fat is easier, marinade, smoke in my pellet grill, then finish off in my Excalibur dehydrator. It never lasts more than a week, and all my friends love it when I make it spicy as hell!!
You definitely deserve 100k subs!! Well done, congrats!
I can run my smoker from
You made it to 100K sub's, Congrats.
100k let’s goooo
Thanks sister Becca !
Thank you Becca!!
Great looking jerky 🔥
happy 100k!!
You had til you pulled out the dehydrator. I used my rec tec from start to finish at 180, worked perfectly.
Hard to beat some good ole smoked beef jerky!! Congrats on hitting your subscription milestone!! What are you gonna do for your 100k celebration??
Jerkys looking good sir!
Thank you, Becca
I make the original Biltong, with spices, coriander but No sweetners! and I hang the meat in a Biltong box for 4 days and then it's ready, yours looks great!!
Gr8 vid man! I'm more into the teriyaki realm but this is excellent!!
Thank you Becca! 😬
I make my jerky on my Traeger and use a smokin' stick. I smoke for about 3 hours at 170 F and then finish off on the dehydrater. Results look similar to yours but temperature control is really easy on the Traeger.
I like eye of round cut across the grain. it's hard to bite with the grain jerky. i find myself cutting with the grain into bite size pieces to eat. Cheers. enjoyed the vid!
Everything I have seen from you has been 100% amazing. The only suggestion I would have on making jerky (the point of making jerky was long term storage without refrigeration) is to use a not well marbled piece of meat. The fat will spoil at about week 2 if its out of the fridge :( Now with that said, for the first week and 6 days, it will be the best jerky hands down on planet earth, or as you say, fan-tastick :)
We make jerky quite often from eye of round and it is really good using the same cold smoke then dehydrate and consume. The gift idea not so good for it is private reserve.
thank you becka !
Thanks Beck---ahhhh!!!!!
I like Malcolm reeds sriracha jerkey recepie as a base. Over years I've even done general tsos flavors but he's got the fountain right.
Beef Jerky is a great snack when you’re on a diet and working out
As soon as I seen the dehydrator all the late night info commercials for ronco popped into my head 🤣🤣🤣
Thank you Becca...
thank you becca
My dog's love of brisket got me into bbqing; chainsaws and firewood. Now jerky. Haha. What a dog can make us do. 😂
Thank you Becca 😊
Love it.
very nice, i'm going to be doing a video on this next week and using meat i cut from a shoulder clod although yours looks much better and uniform due to my forgetfulness of freezing first. oh well, lol.
More Jerky videos PLEASE! Do one with Spicy Jalepeno or Ghost Pepper. I have to admit I am addicted to the Ghost Pepper Jerky from Buccees! Great Videos! Also do a smoked sausage video where you hang them in your smoker please. New idea on smoking sausage???
Thanks, Becca!
Never made jerky but think I will now for sure, I'd love to see you do a leg or shoulder of lamb ✌️
Love the mention of, if you screw it up you make some good dog treats.
I happen to have a grocery bag full of dog treats I made recently when I fell asleep and left the dehydrator on too long
When I was a kid my mom got a dehydrator and went crazy with it. Most of it turned out really well, but she tried dehydrating onions -- in the kitchen -- with the windows shut. Long story short, we spent a day or two in a hotel so the house could air out... Dehydrate wisely!
Thank you becca.
9:55 says it all
Congratulations on hitting 100k that's awesome brother. Thank you Becca. I'd Love to see a dry aged pork butt for some pulled pork.
Jerky on the Traeger come out pretty good
Hey Brad. I only have a webber at the moment. Do you think Jerky being smoking by using the cold smoke wheel could produce the same? Would be awesome if you did a video on trying this.
Thanks from the UK.
Here in Australia we make Jerky out of everything, at least I do, kangaroo jerky, pork jerky, I’ve done it all, if you can ever do roo jerky guaran dam tee you’d love it brother
thank you Becca