Beef Jerky on the Weber Smokey Mountain
Vložit
- čas přidán 7. 03. 2014
- How to smoke beef jerky on the WSM. I show step by step how to prep your WSM, how to control your heat, and how to make the best homemade smoked beef jerky you've ever tasted!
Smoked Peppered Beef Jerky Recipe
4 lbs Flank Steak or Top Round
2 tsp garlic powder
2 tsp onion powder
1.5 tsp cayenne pepper
2 tsp chipotle pepper
2 tsp red pepper flakes
2 tsp cracked black pepper
1 tsp salt
1 cup water
1 cup soy sauce
2 cups worchestershire sauce
1/2 cup agave nectar (replace with honey if desired)
Fresh cracked black pepper for final seasoning before smoking.
Slice meat to desired thickness for jerky.
Add first 6 seasonings, liquids, and agave nectar or honey.
Marinate at least 12 hrs for best flavor.
Remove beef from marinade and pat dry with paper towels.
Place strips of beef onto your smoker.
Dust the strips with cracked black pepper.
Smoke strips at 150F - 175F until desired doneness (6-7 hrs).
Remove jerky and let it cool for at least an hour. Storing in your fridge the jerky should last about 5-6 weeks. If left at room temp, it should last 3-4 weeks assuming you don't eat it all before then!! Enjoy!!!
===============================
Canon G30 used to shoot this video:
amzn.to/1Hzvci0
===============================
Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b... - Jak na to + styl
Good recipe. The key to this recipe is the cup of water and cup of soy instead of 2 cups of soy. You will see recipes with 1:1 worch:soy. Use the water. The other key to this recipe is the fundamental garlic and onion powder. He got this totally right for 4lb of meat. Lastly, the other ingredients are to taste regarding heat and spice. You can't go wrong if you follow his base recipe. Important: Dry your strips before smoking as wet meat will not absorb any smoke. Go forth. And thank you for this video. Well done.
I appreciate the support Loren and thanks for the kind words!!!
Why is water so important?
Yeah why is the water so important?
What kind of meat? And how thick?
This guy seems like a good guy... Very honest vibe...
Ikr
Play-Doh I thought the exact same thing hey.. 👍🏻
I've been watching T-roy for over 3 years. What you see is what you get. I man from Texas that loves grilling and BBQ.
DanMoto well that's about all you can do on CZcams as well as talking to them. Ive been a sub for years and he does seem to be a nice guy. Even if you meet ppl in person they can fool you.
famous last words
My mom and I don't cook but my brother does. I asked him to make me this but he said no(brothers😑) so then for my birthday he surprised me with this recipe of beef jerky. I was so happy because the kindyou get in the store is like so little and so expensive. THIS WAS THE BEST JERKY EVER. THX !
I love the way this dude says "Weber Smokey Mountain", it's not like a bad thing, it's a good thing, something about it, just great.
I appreciate that!!! Thanks for watching!
T-Roy, it took me almost 3 hours to watch this 15 minute video...
at 12:36 I had to pause and start making some sauce, start some coals and run to the store to get some cheap cow.
Soaked the cow for two hours and got it on the Smoke Hollow 4-in-1, using apple chips and almond wood with charcoals.
You gave me the idea, but it probably turn out more like a Bubba cook... In 5 or 6 hours, time will tell :)
You are great !!!!
Hey Joe, how did the jerky turn out? I've never used almond wood, but I bet it's good stuff! Thanks for watching!
T-ROY COOKS T-Roy, It turned out better then the store bought stuff.
I was not prepared to smoke jerky, but you got me hungry.
Not able to marinade for at least 8 hours, some flavor was lost.
For a little extra heat I used aro. 3oz of " Fire Mouth" Cajun hot sauce.
Here in Nor-Cal, almond is very common for heating and I like it for wood burning BBQ and smoking.
Joe Bucci Glad you enjoyed the jerky Joe. It is much better than store bought stuff. Thanks again!!
Joseph, I do not use any water in the 4n1 for jerky, just go low, slow and steady and you will have the best jaw chew'en dead cow that you ever had...
I know that you will enjoy your new cooking/smoking toy.
I have only one time used water with it on a big chunk of pig, had a smoke in the fire box and the water in the bbq....... next time I will put the water in the fire box on the grill..
Thanx for asking
I became a subscriber. You had me at "Zoomification".
+Bret Z Ha!!! Many thanks Bret!!!
+Bret Z same
I have to say again I enjoy your BBQ and smoking tips. I have been making your beef jerky for about a year and a half, and my co-workers LOVE IT. Since I live in New Mexico I have been using Hatch green chili power in the liquid. IT IS GREAT! Thanks for all you are doing. You have given me a new love. Keep up the great work.
This recipe is legit! I used 1/4" thick eye of round cut into "sticks" and smoked it on a 26" weber kettle with some kingsford charcoal and hickory for around 7 hrs @ 225ish. Came out awesome. Thanks so much for sharing!
Throwing some paprika into the mix also does wonders for the flavor, tried this all the way in the UK, works perfectly and tastes great !
Great video, really like that you cut between the action spots, makes it much quicker to get the info. Thanks for the sharing man, great stuff.
Hi there. Im a Brit thats found his way to Canada and just starting out with the fine things in life like cooking with smokers. Ive began watching your videos and Im enjoying them. Cant wait to start cooking with my new smoker. Thanks for the videos.
+paul h Great to have you on board Paul. I'm sure you'll get the hang of it pretty quick. Happy New Year to ya!!!
+T-ROY COOKS thank you. Happy New year to you too.
The best instructable I've seen on jerky making. Very well presented and very well done, sir.
Great looking jerky. Ive been making jerky for 10+ years, and a good thing too. Prices today are >$2 an ounce, and few is as good as I can make.
I used your recipe on some top round. GREAT. I MEAN REALLY GREAT. This is my first try. I am at just over 7000 feet in Santa Fe so it took close to 9 hours, but really worth the wait. Thank you so much. Oh, I used local green chili powder. Very spicy:)
Thanks Troy! I took your recipe and altered it just a bit.
I boiled 1 cup of water and dissolved all the seasonings plus 1/4 cup of brown sugar in it for my sweetness. I also added a cap full of liquid smoke. I used a couple London Broil cuts instead of flank. Otherwise I followed it to a T. Smoked it on my WSM could only keep mine around 185F, but it turned out amazing. We had a big party and people said it was better than any jerky they'd have ever eaten. My wife loved it so much I'm making more today.
WOW! when I saw the finished product the hairs on my body stood straight of from how good it looked. Good job.
Glad you liked the video. I always have fun making jerky. It's super easy to do, even if you have to do it in the oven. BTW, I also have a video just before this one where I do cook it in the oven. Thanks for watching!
you the man bro thanks all the way from New Zealand 😁👌
Thanks very much for the kind words. I appreciate you watching and hope you have a wonderful weekend!!!!
Awesome smokey jerky:) I loved my smoky mountain:)
Hey Linda, it was a little hard to maintain such a low temp in the WSM, but after a couple hours of fiddling with the vents, she did hold steady until the coals were about gone. Thanks for watching!
I love BBQ and I love watching T-Roy Cooks!
T-Roy: I made this on my WSM. When I say insanely good, I really think that is an understatement! Brought it to work, people said it was the best jerkey they ever had. Great recipe. Has kick! Thank you for posting and showing us how to do this! I plan on checking out some of your other posts. Thanks again.
Thanks for the feedback Brett!!! I'm pleased to hear that everyone enjoyed the recipe. It sounds like you'll be making more batches very soon? LOL
Dear T-Roy, Loving that beef jerky, never inspired to do it till you posted this video, did it and it was FANTASTIC, thank you so much!! :)
It's really easy to do, isn't it? I'm so happy you decided to give it a try and glad to hear that you liked it. The fun thing about making jerky is trying out different ingredients for the marinade. Of course, eating it is fun too!!! LOL Thanks for the update Ignacio!!! Have a wonderful week!
family finger
You're video's are great. Down home, easy going, food loving videos.
+1, man!
Lifesaver mate, think I'm getting one of these for Christmas for this exact same reason after upgrading from an electric dehydrator
I made the beef jerky yesterday. I used your recipe on some thin-sliced brisket. I used a similar smoker (different brand) and made it in 2 batches. The first batch (my first ever) was on there for about 3 hours. I used a gallon of water and never checked it while it was cooking - it all charred and was not edible. The 2nd batch - I put about a gallon and a half of water in and checked it about every 30 minutes. It cooked for a total of about 2 hours and is absolutely perfect. Thanks for the detailed video. I never would have tried it otherwise.
I'm happy to hear that it worked on your cooker Andy. Each cooker is a little different, but it sounds like you will now be making your own homemade jerky. I'm glad you gave my recipe a try and liked it. Thanks so much for watching!!
Looks yummy! Thanks for sharing. I'm going to try myself...first oven, then smoke it a little bit.
Thanks Jonas - let me know how it turns out smoking it after you dry it out in the oven.
Can you store that jerky for preps or do you have to eat it right away?
Great video, and thanks for sharing!
I've been on a T-ROY COOKS video binge. Quality stuff, thanks!
Thank you very much for the support Steve. So happy to hear you are enjoying watching me cook up some fine dishes. I hope you'll give some of them a try and let me know what you think! Cheers brother!
Just finished following this recipe and the results are amazing. So impressed. I have a gas smoker and the lowest setting is a bit hotter so I had about 4.5# of Jerky ready in a little over 3 hours. The spice is great, the added pepper is a good idea too. Super excited about making more types of jerky.
Thanks for the followup comment. Making jerky is fun!!! There's no limit to the different ways to season it. Have fun and thanks again for watching! Have a wonderful week!!
Great video Troy! I'm a beef jerky addict!
Thanks Greg, this was a great recipe. Nothing like a little naturally smoked jerky!
You my friend, have a new subscriber. Good job!
+Jorge Navarrete (Mike) Hey Mike, thanks very much!!! Glad you enjoyed the video and I appreciate the sub!!! Cheers!
Just got my first Arizona mule deer and I can;t wait to try your recipe. Thanks for posting the video for us rookie jerky makers. really appreciate it!
+Scott Vega Thanks for watching Scott. This recipe should work great with any red meat.
Great video. It's very rare that I watch a full video over 15 minutes on CZcams.
crudball666 Thank you very much! I greatly appreciate you sticking around for the entire video. Glad you enjoyed it! Since making this video, I do try to keep my videos under 10 mins, but sometimes it's hard to convey useful info in such a short time. Thanks again and I hope you have a great weekend! Troy
Why is this so satisfying!
Made homemade smoked beef jerky for the first time this weekend and used this recipe. AMAZING. Awesome flavor with a great heat that's not over powerful and slowly comes in. Thanks. I used pecan in my pellet smoker (Blazin Grill Works) with extra smoke using a tube smoker. I did smoke it at 200F though. Did 4 racks of about 4.5lbs bottom round wet weight which took about 4.5 hours. Definitely doing this again and will probably never buy jerky again.
Thanks for the feedback!!! I'm thrilled that you enjoyed it. I'm the same way, I won't buy store bought jerky again after making it myself. Enjoy!!!
T-ROY COOKS , Gotta tell ya man, you did so many things wrong with that PORTERHOUSE STEAK. First NEVER EVER EVER, cook a steak on a gas grill.!!!!!!!! That's a FELONY !!!!!!!!!!!!
SECOND, NEVER EVER use iodized table salt on a steak, but instead use Kosher course salt.....
And for God sake, please stop putting that dang oil on your steaks, use REAL butter.....
And serve a true mans size steak, thanks....
Owner & proprietor of
CLUCK-OINK-&-MOOO BBQ,
home of the wood fired
54oz PORTERHOUSE & 68oz Tomahawk Steak. INC.LLC.
Been cooking STEAKS & BBQ - 35years try these tips you'll find a big difference in your steak tenderness & flavor. Good luck, keep your grill hot & the smoke roll'in.
Have a Happy Father's Day.
TheIrishluckism ,hjj
Jerry Wells post some videos or your full of lies
Just a man enjoying his life as he pleases with no hesitation
Exactly!!!!! LOL
Hi Troy!
Local grocer had Top round on special today. I bought four lbs for jerky.
I found this video very helpful!
It will be my first time using my WSM.
Thanks for sharing bro!
GOOOOOOOOOOOOOOOOOD STUFF
Someone asked me one time, "How do you store your jerky"? In my belly!
haha
David Punkin 😂
Best Smokers for Jerky Making and How to make Jerky in a Smoker: bestsmokersinfo.com/best-smokers-for-jerky/
Chris Jones Beer bellytoo.
Chris Jones lowl .
Oh yeah I love jerky!!!! Good stuff specially for outdoor days
Man in man! My mouth won't stop watering.
Wow, that looks like it came out awesome. Too bad we can't smell or even better yet taste it through the screen!
+OnTheFritz602 Thanks, it is a shame we don't have smell-o-vision!!! LOL
OnTheFritz602 funny you say that- One night I was asking one of my frineds, you know how they say smell-o-vision? And then I said imagine they had something like taste-vision. So yeah dude it would be awesome
That holds true for the audiophiles with their 20 thousand dollar sound systems and you listen on a Ipad.
When you say teaspoon, are you sure you didn't mean to say tablespoon? Cause that looks like you have one hell of a teaspoon.
Yes, you are correct. That should have been tablespoons. I love doing unscripted videos, but sometimes mistakes do happen. Also, when doing a marinade, there isn't much difference in the flavor of the marinade between a tablespoon or a teaspoon because there is so much liquid involved. It's all good!!! LOL Thanks for the comment and thanks for watching!
Unscripted best way ;)
I thought it looked a lot
I'm glad someone else asked, since I had the same question and came back to look at it again and was going to go with a much larger teaspoon. I just bought all these spices. OUCH!! on the price of Chipolte Powder. Might have to make a side batch with mild Chile powder to see if I notice the difference.
Texas Tea is actually oil. Houston resident for 20 years, until the early 1980's.
Man..That Looks Awesome! Something About Meat...We Just Cant Seem To Stop Inventing Ways To Cook It. This Is As Primitive As We Can Get And We Like It Like That..Great Job!
Love the music! That electric organ is just great!
Massive teaspoons you've got over there!
Massive hands I have! LOL Thanks for watching!
DOGGY where'd you go? 1:52
Jason Lee he wanted dat jerky
Troy is basically the man. I have been watching get his dudes videos like crazy. Love the jerky and dry aged beef videos. Subscribed!
+Dereck Liebscher Hey Dereck, I appreciate the kind words and thanks very much for the support. Glad to have you on board buddy!!! Happy New Year!!!!
You sir, just made my mouth water like a fountain.., i just watched both of your beef jerky videos, and i know what i am gonna be doing next weekend!. Thank you for making my evening alot better! :)
You are very welcome! I appreciate your support and I'm sure you will love the jerky. It doesn't get any better than homemade!!
rhett from good mythical morning looks just like you
He's my son! LOL j/k
T-ROY COOKS 😂😂
Brandon Burg yep that has to be his dad
Damn this is food porn! After watching a few hours of jerky videos, I ended up ordering a dehydrator....
"Smells like a fine cigar" I'm hooked!
+John Sandoval Now your talkin' John!!! Thanks buddy!
Another good video thanks happy dad's day
try using Himalayan Salt instead of bleached.
no it ain't.
Himalayan salt is the best. its forgiving. i never use sea or table salt any more.
salt is not salt.. use the pink stuff next time..
one recommendation i might add, depending where you live. maube take the Jerky out a bit early. it will continue to dry for a bit. this way you have a more moist veef stick as it rest.
Salt is salt. One has additional minerals, but it is still salt with trace minerals.
RUDE OUT LLC Went to the salt mines in Peru, where the salt comes from a natural spring in the mountains. The best salt is called Flower salt It is found on the top layer of the salt mines. The Pink salt is found at the bottom layer of the mines. That is were it gets its color from, since the salt mixes with the mudd. The locals won't touch that salt, they look at it as not good. Though they cannot understand why the Japanese are willing to pay top dollar for it.
armadillotoe Actually the pink is NOT minerals, it's ALGAE, lol. Now a lot of sea salt does have an extra ingredient!
IT'S MERCURY!
However, "salt is not salt". In some recipes the iodine in table salt can cause problems. Also in other recipes, such as a popular tenderization method, the texture is pretty important so course salt is better than fine.
Other than those small differences, you are right.
I watched until I saw the charcoal, sorry.
Mike West Dude you can do the same thing, replace it with LUMP charcoal.
Used your recipe today and it came out amazing!
I absolutely love this channel!
Thanks for the recipe! Going to give it a try. Will check back in with results! Cheers!!
Hey Troy, went back and watched a couple of your jerky videos for ideas and inspiration ! Thanks Brother !
I love how southerners are always “FIXIN” something yummy.
It looks great. My hubby is drooling. He loves jerky.
Thanks Bebe, sounds like you need to make your hubby some jerky! LOL
T-Roy, Appreciate the prompt reply. I have to get that done this weekend. Think I will try some round and flank. My WSM should arrive this weekend. 😃
+Christopher Lewis My pleasure Chris. I have tried both cuts for making jerky and my preference is Round steak. Flank is good also if you like narrower slices of jerky, but it does have more marbling than round steak which can make the jerky go rancid quicker. Of course, if you eat the jerky within a couple weeks, it really doesn't matter which cut you use! LOL Congrats on the WSM!!! You are going to love it!!!
Excited to try this! Thanks, Troy!
Jesus that looks delicious. A whole stack of fresh jerky. Lord give me strength.
Love your videos!!! Going to try this one this weekend!!!!
I love this! I'm trying this today but will use my oven. Love your video!
I'm all about having a good snack hanging around the house. Can't wait to make my own jerky. Cool stuff.
Nice video, well explained and lots of good information here. Thanks! I will be giving this a go for sure.
Great video, and the music was just perfect. I'm going to try your recipe now. Keep them coming. God bless.
Hey Jose, I hope you do try the recipe and please let me know what you think. Thanks for watching and God Bless you too!!!
Holy crap! The little picture on the right side made me drool on my keyboard! Then I watched the video, looks tasty!
Ha!!! Glad you liked the video Steve!!! I appreciate you watching!
Amazing!!! Thanks for the recipe!
Thanks Troy. You made the process easy to follow.
You are welcome Walter and I appreciate your comment. Thanks for watching!!
Thanks for the vids! I just got me an 18.5! I know I will love it!
Congrats Tim!!! You will love that WSM. Just remember that it'll take 4-6 cooks before it will get seasoned and maintain temps the way it should. Thanks buddy!
After almost 3 years, here I come again, and still impressed!!
Hey Gilvin, great to hear from you once again!!! I appreciate the support!
That looks really good bro. I'm going to give it a try...thanks!
Hi Mate, I made my first batch yesterday and Im very happy with the result. The hardest part was maintaining the temp on my smoker with the thermometer that came with it. Ive just ordered a nice new one. anyway, thanks for the tips!
I agree with Bret, Thank you for the Zoomification! Love the video!
Thanks Trace, I appreciate you watching!!!
Awesome video bro! I enjoyed it and thanks for the recipe!
In.....thank god, someone who just gets into it and does a good job editing their video. Made me hungry. I am going to try Jerky for the first time on my WSM this weekend. Can't wait.
+Upchuck Connors Thanks very much! I am confident that you will enjoy the jerky you make and you won't want to buy store bought jerky again after tasting it homemade!!! Cheers!!!
I really don't know why but thank u sir. Your video just made me so happy
Thanks David, glad you enjoyed the video. Homemade jerky is some good stuff!!! Have a great Summer!!
Awesome video. Very detailed and with plenty of step by step info. I normally use a dehydrator for my jerky but I'm going to try this out this weekend.
Rick Poole Thanks Rick, let me know how you like the recipe!!! Enjoy your weekend bro!!!
Been using your Jerky recipe for a year now on both a Bradley Smoker and dehydrator and it always turns out good. Thanks for sharing out.
Thanks James, I appreciate the feedback brother!!! Glad you enjoy the recipe. I just uploaded a Peppered Beef jerky that was killer!!! Hope you'll try that one too. Have a great week!!!
Made me hungry. Looked like a great batch. Amazed at the quantity of spice you used.
Thanks Byron, quite a few folks have made this recipe and they loved it. Give it a shot with a small batch and see what you think. You can always tweak the recipe to your liking and once you get it just right, you can do a large batch of it. Homemade jerky is so much better than the store bought stuff. I appreciate you watching and if you give it a try, please let me know what you think!
Hey Troy, big fan. thanks for shooting this video and sharing this recipe. I really want to try it!
Hi Kaden, thank you very much! Glad you enjoyed the video. Hope you do give it a try. I've had a lot of compliments on the jerky recipe. I appreciate the comment and thanks for watching!!!
Dude, I did this on an akorn grill and its the best jerkey i have ever had.....thank you!!!!!!
+duerrs Thanks, glad you enjoyed the recipe! Sorry for the late response, I've been on vacation.
By far my favorite recipe and I agree the Top Round is better but good either way. Can't keep it in the house. Everyone eats it up! Thank you for sharing.
"Zoomification" I'm DYING! Love the videos! Super enjoyable!
Yeah, I like that "zoomification"!!! Glad you enjoy the videos Thomas. I appreciate you watching brother! Cheers, Troy
I just came across this video and man does it look good!
I will be trying this receipe out and smoking beef jerkey for my first time. Wish me luck and thanks!
Thanks!!! It's super easy to do. You just need to try to maintain a low temp of 150-175F until the jerky is dry enough for your liking. And the best part is that you can tweak the recipe for the marinade each batch until you get it just the way you like it. You'll never buy store bought jerky again once you get it how you like it. You'll do fine!!! Thanks for watching!!!
That came out good to me . Good job thx for recipe I’ll try some of the ingredients and I’ll add some of
My own thx
Great video! Thanks for the info, I can't wait to try this out for myself.
Thanks T-Roy!! I am trying this recipe for the first time and marinating as we speak. Gonna fire up the Weber Smoky Mountain tomorrow.
I am doing about 5-ish pounds of lean bottom round but I added a few more powdered seasonings and the followed the liquid amounts you said to use. The meat is totally submerged so hopefully this will work with a bit more meat.
Awesome T-Roy. Your making me hungry man !!
Good work. I am going to start making my own Jerky here in Australia.
Thanks !
Royalbigness Fantastic!!! I appreciate you watching and thanks for the sub! Hope you enjoy the homemade jerky. You won't want to ever buy jerky from your local grocery again!
Great video. Tried it today, and the kids are loving it. Now they want it for dinner :) Thumbs up from Denmark.
I"m so glad your family enjoyed the recipe. Thank you very much!!!
Your welcome. Did not use all that pepper and chili ;)
Looks sooooo delicious !!! And easy clean up !!! Thank You and God Bless
Yep, it is easy to make jerky. The hard part was waiting for it to marinate in the fridge. Thanks for watching and God Bless you too Susan!
Made some recently. This came out bangin’. Thanks T-Roy!
Glad you enjoyed the recipe! I need to make more jerky myself!!!! Cheers!!!!
awesome tutorial bro.. ill try it out shout out all the way from the philippines
Hey S. Cowboy....nice quiet layed back jerkey vid....no pretences...clear and concise and I can't wait to try out that spice mix....your final product looked like decent jerkey should...at least what I would want mine to look like....drinkin a beer to ya brother....nice job! Zombie Vittles!
Awesome video! I'm trying this on my cheap-o Brinkman smoke-n-grill this weekend! I'm a newbie smoker with great results on ribs and pulled pork so far. Also I use a watering can with the shower spout cut off to fill my pan through the grate. Works good in lieu of a hose.
+Beau Jeffrey Hey Beau, I appreciate you watching and thanks for the comment. Hope you enjoy the jerky as much as I did. Have a wonderful week buddy!!!
Great stuff! Wish I could try some!
Hey Troy, Great job in the Jerky. Looks wonderful. Marvellous what you can make hey.
Thanks Angie! Jerky is a great snack and this recipe was great!
wow those beef jerky looks good I made my mouth watery I'm going to the store to buy some beef jerky