How to Make Beef Jerky - Tips and Tricks
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- čas přidán 15. 03. 2019
- How to make Beef Jerky - Tips and Tricks!!!
Check out more stuff at www.thebeardedhiker.com
The jerky slicer was purchased at academy sports,
but you can get a similar one from Amazon here:
amzn.to/31SauFs
And...get a 15 minute vacuum marinater here:
amzn.to/2NzXkI5
A similar slicer like the homemade one in the video
amzn.to/2uDlcVx
Don't forget to like and share!
If you want to keep with all things tasty, click here to keep in touch:
👉bit.ly.com/joinjaxx👈
#beefjerky #howtomakebeefjerky #tipsandtricks - Jak na to + styl
Check out Beef Stick Video. We also added some pork to it as well. czcams.com/video/y7eD_zk5OIA/video.html
I am hoping to teach the teens here at 1st Baptist sw Broward . How to make jerky they like. I’m 76 in Fed.
@@paulsargent2531 1st baptist - say it's not true - those poor kids need saving from the world's Paul-Yeehaw-'Sargents' [sic]
What pressure do you pull on your vaccuum?
As much as your bayou smokehouse prepared i know its very good!
@@paulsargent25311¹ppl❤¹❤
Well, a half hour ago I had no idea I would be making jerky in the morning! Ain’t life grand😁
mike howell Awesome!!
yep, YT can tend to do that to us all. Yesterday, I had no idea I would make homemade vanilla extract and today its jerky :-)
😂😂😂 Life is better with Jerky!!!
@@zaneasherman yes.
Yeehaw y'all
I'll say this...He sells this for a living and gives his recipe out. Stsnd up guy.
Thank you Tommy!
Looks great! Suggestion: Use a scale for weighing out curing salts - about 0.250% of total weight. I’m sure that pink salt is nitrites (not nitrates) also known as cure #1. Don’t use cure #2 (nitrates and nitrites) for semi dried meat products including jerky. Lastly, celery powder alone will not cure meat and is not a substitute for curing salts, however cultured celery juice powder is - I’m not really a fan of it though.
Thanks for the info and tips!!!
I'm excluding myself from the drawing if my name happens to be drawn because I want someone that has never had the Smokehouse Bayou jerky to try it. Brian is a lot of fun to hang out with and a natural in front of a camera and he is the best at what he does! Awesome video!
Smoky Ribs BBQ , that means a lot coming from you! Thank you!
Hell Yeah!! Buckets of Beef Jerky!! BTW, he's absolutely right, in the South, Brown Sugar, Garlic, and Cayanne Pepper does make the world go round!!
I love the southern accent. I grew up watching American TV in Australia. I always thought that the accent was exaggerated, but I was wrong. Thanks, guys.👍
No problem John.
Its authentic! Thanks for watching!
I love it when the production is aimed towards us simple folks. Not hard up, but simple. Thank you.
I like this guy. He is giving a lot of knowledge and secrets.
Thank you very much.
I love this guy! I made this jerky probably a dozen times. Very tasty
I use a Presto 06301 Dehydro Digital Electric Food Dehydrator it's a $110 dehydrator on sale now for $70 on Amazon. it's extremely reliable had it for years of constant use, has a timer and temp setting. 6 tray with inserts for drying herbs and liquids (like liquid fruit for leathers) but they are as low as $30-40
also after *years* of slicing by hand I highly recommend some kind of slicer for anyone looking to get serious about their jerky. I like thinner slices than this so I use a deli slicer. I like to use Dale's seasoning instead. I'm obsessed with Jerky just had to share I always encourage people to start. I'm gonna look into this meat tumbling process
A puff is a perfectly acceptable measurement used by top chefs and award winning cooks around the world. With you 100% on no soy.
I stumbled across this video by accident and I'm so glad I did! My wife and I love jerky! We use to make it back 20 or so years ago and since watching this we're going to start again! Thank you for such a great video sir! I subbed to both channels and looking forward to more great videos! 💥💥👑❤️
Excellent! Stay tuned!
I have a similar recipe with a few more ingredients(+ some liquid smoke)I thin slice my meat and then into smaller pieces(easy to sneak into work),while marinating I use ziplock gallon bags and mix it every few hours(throughout 24hr) and one of my dehydrators don’t have a temperature setting so I have to watch it all day
I make my own I use Celery salt soy sauce worstishire red pepper flakes onion an garlic powder salt an pepper. Sometimes I use dales in place of worstishire. Also before I put it on the dehydrator I give it a sprinkle of Monterey steak seasoning. Give it a try!
I did not get this notification Jaxx but I'm so glad I came over to see your channel!! Your buddy Brian has it goin on!! His jerky set up is impressive....no doubt! I'm definitely going to order some and go over to his page and support!! Thanks for the hook up Bud!!
Hey Rob thank you for the comment and sorry for the late reply. Brian rocks and his jerky is some of the best I've had, if not the best.
I was just explaining to another connoisseur of flavor ,as to marination tricks,before homes had seal-a-meal,we went ol skool,and reversed the whole thing to get the same result as vacuum marination.Old skool pressure cookers,on pressure,no heat,thus,basically pushing flavor thru the meat in 1/3 the time.i cant imagine how much a pro baby like that one your using would cost.I am an artist as well as cook,and needed vacuum devices to de-gas resins,rubber,dental stone,etc. ,and almost always made them myself.Boxes,pots,cabinets, closets,and most of all 1960,s pressure cookers the best.i do like that pre-made pot tho,its nice,and fancy lookin.
Wow. I've been making jerky my whole life and basically live off of it. (Sometimes 😁🙃🤠.) I am going to make a large batch of beef jerky and chicken jerky this morning and thought I'd see how the rest of the world does it and I'm glad I did! That vaccum tumbler is certainly a time saver but that jerky slicer?
I'd backpack that thing into deer camp!
Yep!
Your man sold me. I'm bout to grab a dehydrator today. Hope you're doing well big dog.🤙
Gentlemen... Thank you for your Service... USA Thanks you!!!
God Bless you guys
👍
Definitely gonna try this simple recipe - thank you for sharing
Really enjoyed this video bro. I saw Brian on Russ' video. He's my kind of dude. Down to earth and knows how to make some great jerky. I'm going to give this marinade a try on my next batch. I appreciate you sharing. Yall have a great weekend.
ive just made my 3rd batch today......soo GOOD..👌👌👌
First time watching your channel and I gave you a light. This is the best video for beef jerky and I did like and share, and also smoke house, bayou, from you tube. Absolutely love your guys.
Thanks for sharing the quick easy recipe ! We'll try it !
After watching this I'm setting up a beef jerky business in Australia. Thanks guys awesome.
That's awesome George!!
All the best!
George BBB good luck!!
Upteen beef jerky makers in Oz got to do the best
Great video, it has me pumped and eager to try it! We've pulled some London Broil from the freezer, and should be tasting by Wednesday. Thanks for sharing.
Great vid...appreciate you gentlemen sharing your skills ....orig looked at vid for sister in law .... now you made me want to try it...thanks for the inspiration as well!!!!
Wow, I could almost smell that jerky through my phone. I just bought a 80L commercial dehydrator. I’m extremely excited to try some of your
products. I was completely surprised that you would post so much recipe info. I put you on my favorites because I want to see more and learn more. I’m anxious to see a list of products that I can buy from you.
Thanks Steve
" Huston, we have lift of". I'm uk so never seen this , apart from Westerns. Live & learn.
Thank you for the comment my friend.
Thanks bubba some great recipes looking forward to trying it
Thank you for the feedback Robert
I'm trying your recipe for Turkey jerky. Wonderful video, thank you for sharing...
Just getting started in making Jerky and sausage. I look forward to trying this first. Thank you
Oh yeah man! I need me some Jerky in my life!! 😋🤤
That sign he's got in the background is super cool! 👍✊️
Get you some BigDH. You can buy some at a discount right now at Smokehouse bayou. Discount code " beardedhiker " it's awesome jerky and I'm not just saying that. or make your own.. we are planning another jerky video soon using a different recipe/
Thank you!
Man that is something I have GOT to try!
I think I’m inspired. Thanks guys!! I like your accents. I’ll give it a go once I get a dehydrator.
awesome video, i will like to try some of the jerky on your lists. i will check it out now
Thank you for the share. Can’t wait to try this.
You are welcome.
Wow! The recipe sounds absolutely amazing, and I appreciate all of the tips and tricks you threw in too! LIKED and SUBSCRIBED! Awesome video!!!
Thanks so much!
Great video. Thanks for sharing
Excellent and full of useful info... thank you
I do not use the soy, but I do use a little apple cider vinegar. Also I like a little liquid smoke, garlic powder, onion powder, a little mustard seed along with the Worcestershire. I like to flatten my quarter inch sliced with the grain, down as flat as I can get them, using two pieces of plastic cutting board from the dollar store, and a 22 oz framing hammer. The jerky comes out shoes leather tough. The reason I like it like this , I can cut it into bite-size pieces and chew on a piece for a week, or until I get tired of chewing. I appreciate your presentation.
Excellent video fellas!! Well done!! Thank you for sharing.
yes....its stellar
Thank you!
Awesome video and I'm going to try it out.
Lol he said, "are you filming right now" because he gets going on the subject like it's his natural habitat because he's all into it 🤣🤣
Great video gentleman!!
Pro tip: If you don't have a dehydrator or a smoker, you can use an oven. On the lowest setting possible, usually 170-180, the secret is to crack the oven open a bit for the first hour or two. As the moisture comes out it will steam the jerky if you don't vent it. Once it stops dripping and starts to dry you can close the oven and walk away. This guy is spot on though; lots of marinade, consistent thickness and mixing the marinade over a day or 2 is best. After about 2 days the proteins start breaking down and it gets too tender. The surface tends to "pill" and is dull instead of shiny. It's still good but doesn't have that nice jerky shine and snap when you bite it.
Thanks for the tip my friend.
@@JaxxDrinkwater Thanks for making this video. Great information for people looking to get started and for those looking to up their game.
And if you take out the bottom rack you can use small wire hooks or clothes pins to hang your jerky from the upper rack. If you put a cookie sheet or a layer of foil on the bottom of your oven mess is negligible.
debunkthejunk1 that’s how I make jerky is in the oven, works great. I leave the door cracked the whole time tho when I make it. I put foil down for the first hr until it stops dripping, helps keep the oven from getting so messy.
Shawn Sisler I put a toothpick thru the meat then hang it thru the oven rack, works great 👍
Thank you from Holland
Awesome video. Good instructions. Thanks
I just bought the Vacuum Tumbler off Amazon to quickly marinate beef, chicken and pork. I know i missed the giveaway by a year or 3 but love this video and your others that i recently found. I just started making jerky and got some great tips, Thank you
Great video, thank you for sharing
Oscar Dominguez Thank you!
You had me at JERKY!!!! Great video!!! Along with a great jerky recipe TFS XOXO Have a great weekend my friend. Gave you a big ol thumbs up here Here's to happy cooking but better yet happy eatings!!!
Wow, that looks like a great recipe! I am going to try it out as soon as I can. That slicer is a real time saver
I lived in Ocean Springs in the 70's as a kid. Only been back once three years ago - literally 40 years later. I like it down there. We use to sail out to Deer Island and occasionally Horn Island which is a ways out. I might move back in my 60's from here in Virginia. Love the food there, the beach, the ocean. It's a nice chill place!
Great video, i do mine pretty much
The same way. Same cut of meat, same marimade, same dehydrator. One more thing. When i'm heading out on a camping trip i make a batch and i wrap the jerky in brown paper so the meat can breathe and soak up more fat while i am traveling.
The next thing and more important is that i toss the jerky on the grill for a minute before I serve it. The heat brings out more of the flavor.
Warm meat just tastes better .
Try it and see.
John Davis jax fl
Great ideas! I will definitely do both, but never thought to toss it on the grill - brilliant! Have a great Christmas and New Year Johnn!
Great Product . Just had some delivered to Mystic , CT . It was a gift for a friend's son Loved it . Continued success Smokehouse Bayou . Happy to pass the word around . Thank you to Shayla too .
Right on!
Thank you very much!
Awesome recipe making my 3rd batch now
it was a great video clip gave me some new ideas thanks i try some live in Australia don't have some of your ingredients but I try to find something very close cheers
thanks for showing me this video i'm going to try this
let us know how it turns out.
Great Video!! Love it!!
Thank you Sandy.
Oh man oh man, this entire video was delicious. I'm making this tomorrow!
I like watching ur video, thx for sharing
love the slicer gonna check it out now
great video...I was using chopped garlic in water but was thinking of switching to granulated
I don't think you can go wrong with either one as long as the chopped garlic doesn't burn.
Man I should never have watched vans worlds jerky vidoes. Now I'm seeing more being made I'm so Jelious cause I got none. Lol. Wow that looks and sounds so good I love jerky but hard to find the good stuff. Now vans was amazing I had some 3 years ago when he's sold the business. But thanks for sharing and wow your gonna bless someone your a good man sir. Thanks for giving. I'm Going to his channel right now to tell him thanks also. God bless
Danny Schwab God Bless! Thank you for watching!
looks very simple and delicious excellant video
Very informative video. Some excellent tips.
Thanks
Great video! I'm gonna make me some of this with your recipe. That meat slicer is TRICK!! Thanks!!
The slicer was recently on sale at Academy (if you have one near you) for 49 bucks - not sure if it's still on sale but worth a look!
Thanks for watching John!
Yea I want that slicer also! Great videos!
I've always wanted to make beef jerky. Now I know how to make it. Thank you both for making it. It was great.can hardly wait to see if I get lucky enough to win a sampler pack. I need some serious dental work done. Let's see what happens.
Great video. Thank you and god bless
Looks real good .I am going to try it
We need Jax's beard in Red Dead Redemption 2. Sick beard Jax.
I’m a fellow Mississippian of this man, and am proud of this great video. I’m thinking I might start dehydrating beef jerky to sell to friends. I lovvvvve jerkey and this was helpful and inspiring. Ty sir 👏🏻🇺🇸
Go for it!
Hey, best of luck! Thank you for watching and commenting!
Smokehouse Bayou Smoked Meats ty and I just subbed to your channel. Best of luck 🇺🇸
@@beenready6227 Thank you, sir! We appreciate it!
Love watching your video please enter me in the drawing. My husband makes beef jerky so I'm definitely going to show him your video. You have such great tips.
Great looking jerkey! I can’t wait to try the recipe.
That was a master class in making beef jerky
Thanks for the comment Albert and sorry for the late reply buddy,
I have been perfecting my beef jerky recipe for years and stumbled onto your CZcams post . Excellent information and I am going to now get a vacuum tumbler and sealer and up my jerky production. I only make it for family and friends but have always wanted to get my recipe out there in stores. I am sure alot of folks do as well. The jerky competition is stiff! I just enjoy knowing I have made a unique and delicious version of it.
Anyways, thank you .. I also went to the website!
Beef jerky - it's classic man! Beef jerky never stays long at my house, that's for sure!
Thanks for watching!
Thank you for watching! Happy jerky smoking!
Dude make your own stuff ! Back your own shit up! If you're in the game as a amateur competitor than folks will hi five you, drop the damn shield if you are confident enough to be a mass producer and see how the swords will come out!
I drooled through the whole video I can’t wait to try making a batch 🇺🇸
Thanks for the video! Going to give this recipe a try ;)
I make jerky in the oven, toothpick thru the meat and hang on the grate, run the oven at low as possible, about 150-170ish with clothespin keeping the door propped open for 8-10 hrs depending on size . Comes out great every time. I use close to the same marinade as you did and marinade it for at least 2 days
I have a toddler I wish I could have the oven on and propped open for 8 damn hours lol...
Davy Cornell haha yea its not an ideal way to make it, you could always use a dehydrator instead
LOVE TO MAKE SOME
Go for it Bob!
Thanks for watching!
that was a great video I'm going to try to make some. he has inspired me. I would still love to try his and possible win the years worth of jerky, hell who doesn't love great jerky.
Just when I thought all was lost, Russ brings in the "spicy" and my ears perked up.. YES!!! I've gotta try this.. Cheers from Australia..
Cheers to you my friend.. We love the spicy.
Awesome video thanks
Thank you Javier
Thank you for watching!
My husband loves jerky and I love these types of how to videos. So interesting. Going to go sub his channel now. Hopefully I get get hubby and my stepdad some
Hey sorry for the late reply cricket I hope you give the jerky a try,
Wowzers! Tom and I watched this with our mouths open the whole time..I am so getting that slicer! so doing this Jerky! loved this Jaxx!
That slicer is great. The marinade thing is awesome too. I want one..
Just found your channel by accident lol . Man I love me some Jerky you both got a new sub .......
That has got to be some good stuff. You may need one of those slicers as well as one of those tumblers
Hahaha I agree!
Oh my i love jerky
Thanks Grant and sorry for the late reply buddy,
Trying it out now!
25 MARCH 2021 now -- I'm looking at a bunch of meat curing videos and saw this title about making JERKY -- I love jerky but it is too expensive for me. When I get a dehydrator I plan to make my own so this video is really great to see. Love that guy showing how its done. :-) Not sure what I will do for a marinade yet, but will remember this recipe as a guide. :-)
Here during the corona virus watching vids of jerky making lol
I have been also 😍😣
I like to use ground venison thru a jerky gun! I can go a little longer @ 145 allowing the flavors to set up a while longer too. Personally, I think jerky is for sharing and not everyone likes jerky strips cause they can be tough to chew so I use ground meat and nobody has complained yet. Also, I do use Soy every now and then but Ive found that Lime Juice works just as well and it really keeps the meat flavor locked in keeps the sodium down! Happy Jerkying folks!!
GTbowhunter90 sounds good! Thanks for your input!
Just saw your video fir the first time. The mechanics of slicing the eye of round are fascinating. I would love to see a video where you smoked the finished product say on a traeger grill. You have just given me the confidence to make beef jerky. Looking forward to seeing other videos. Thank you
We are planning on doing a smoked one soon.
Mike, you can do it! Thanks for watching!
Thanks for sharing this recipe along with the tips.
It's been quite awhile since I have made jerky.
I can't wait to try it.
carol brown Thank you for watching!
Lea & Perrins is nice too for worcestershire sauce. :D
That is one sweet slicer...
It make thing a lot easier that's for sure.
Awesome video. Thanks for the great production.
Thank you for watching.
Awesome recipe....ill have to try it. Tbanks for sharing
No problem
When you start craving right after seeing the product
hahahah
Those jerky's look good
Thanks to both of you for this video. Ive been making this similar recipe since I first saw this video in Nov 19. I omit the Brown Sugar personally. I use the Foodsaver marinade container for my marinading.