आंपको अचार बनाउने तरिका | Nepali Food recipe | Mango pickle recipe | How to make mango pickle | pick

#mango #mangopickle #nepalimangopuckle receipe
हाम्रो च्यानलमा आफ्नो मिठो नेपालको स्वादलाई तपाईंसँग जोड्न प्रस्तुत गर्दछौं! आजको भिडियोमा, हामीले तपाईंलाई र तपाईंको स्वादबाट आनन्द लिने परम्परागत नेपाली आचारको स्वादिष्ट आँपको अचार रेसिपी प्रस्तुत गर्दछौं। यस गर्मीलाई ताजाताजा र रमाइलो संगै थन्क लिने यस रेसिपीले तपाईंको जीवनलाई सुर्खित गर्ने छ।
हाम्रा अनुभवी रसोइलाेले तपाईंलाई प्रत्येक चरणमा मार्गदर्शन गर्नुहुनेछन्, जसले तपाईंलाई मसलाको योग्य मिश्रण तयार गर्न र सिन्धुरो स्वादलाई गुमाउन उपयुक्त पार्नेछ। पाका आँपको छाननभर्ने बतावन प्राप्त गर्नुहोस्, सुगन्धित मसलाको योग्य मिश्रण तयार गर्नुहोस्, जुनले न सिवानी मात्रै नै आँपको ताजगीलाई संरक्षण गर्ने तथा यसले आँपको स्वादलाई बढाउने छ।
Welcome to our channel, where we bring you the true flavors of Nepal! In today's video, we present to you an irresistible and traditional Nepali Mango Pickle recipe that will tantalize your taste buds.
Join us on this culinary journey as we explore the art of making authentic Nepali Mango Pickle, also known as "Achar." Bursting with the vibrant colors and robust flavors of Nepal, this homemade pickle is the perfect balance of tangy, spicy, and slightly sweet.
Our experienced chef will guide you through each step of the recipe, ensuring you achieve the perfect blend of spices and achieve that signature Nepali taste. From selecting the ripest mangoes to preparing the aromatic spice mix, we leave no stone unturned to deliver an unforgettable pickle experience.
Learn the secrets behind the marination process that infuses the mangoes with a medley of spices, resulting in a pickle that not only preserves the mango's freshness but also intensifies its flavors. We'll also share tips on adjusting the spice level to suit your preference, making it a versatile recipe for all.
Whether you're a pickle aficionado or new to the world of Nepali cuisine, this video is a must-watch for anyone seeking to savor the authentic flavors of Nepal. Impress your family and friends with this homemade delicacy that pairs perfectly with steamed rice, flatbreads, or any meal of your choice.
So, if you're ready to embark on a flavor-packed journey to Nepal, hit that play button and let's get started on making this delicious Nepali Mango Pickle recipe. Don't forget to like, comment, and subscribe to our channel for more mouthwatering Nepali recipes. Happy pickling!

[@binarai7721]

अर्गानिक बोली अर्गानिक तरिका सबै अर्गानिक मन पर्यो आजैबाट फ्यान म पनि

[@laxmipoudel4918]

एकदमै सजिलो तरिका मन पर्यो

[@sophia1secret]

my mouth is watering watching this mango pickle

[@sanovaeestng9852]

याे मन पर्याे किनकि आफ्नै घर गाउँको जस्ताे लाग्यो।

[@mirashrestha6366]

Ramro lagyo m pani yesri banau xu

[@babyshivasharma8687]

Thank u so much 😶🤗yo tarika mon pariyo😊😊😊😊😊

[@gharkobhansa1585]

Thank you.Banayera khanu hola aapko achar yesari ni ramro hunxa ani mitho pani.

[@sarsawatisharma9026]

Damii 👍👌

[@santhoshsanthosj3491]

राम्रो छ❤❤❤

[@gharkobhansa1585]

Try garera heru hola, Ekdamai mitho hunxa.Thank you

[@Ramasubedi2042]

Yummy wow

[@gharkobhansa1585]

धन्यबाद कमेन्टको लागि

[@ruparai8705]

👍👍👍👍👍👌👌👌♥️♥️♥️

[@nproshni6082]

Thank you for sharing this recipe 😍🥰🥰🥰

[@aakritibasnet5520]

Thank you so much ह्जुर लाई यति राम्रो कुरा सिकाउनु भयो अब म पनो यहि भिडियो हेरेर आपको अचार लाउछु

[@nabinathapa911]

Tei bela nai khaney wala aachar ho ki..1-2 month paxi khaney aachar ho?

[@ranjeetdahal9447]

Dami cha dad.
Bananu parla hami ni.😊

[@ripeshadhikari6902]

Ma Pani aaj banauxu vinaju 🙏 hajur ko video herdai

[@gharkobhansa1585]

Thank you.🙏

[@shitalshahi9016]

Panima kin vijaunu va ko panima vijajuda k Hun xa vandinu hola ni

[@devakikoirala7942]

याे गर्मी मौसममा त पानि मा राख्दा 7 दिन सम्म गनाउँछ 😊😊

[@gharkobhansa1585]

Aap bhanekai garmi ma paune chij ho, Ganaudaina ni .Banayera try garnus hai ta .

[@aackamogor9735]

Daiii dhaniya halda mitho hunx ra

[@gharkobhansa1585]

Ekdam mitho hunxa 😀

[@kumarpokharel6121]

भिनेगर भनेको के हो

[@gharkobhansa1585]

Vinegar bhaneko cytric acid ho.

[@binitamagar357]

अमिलो हुन्छ

[@UshaDahal-pz3qj]

दाजु नमस्कार मलाई काचो अापको चाना बर्ससम्म ईस्टोर राखन सिकाइ दिुन हजुरको नम्बर पाउन

[@dikshyapokhrel3949]

Kati kg aap ho sir?

[@gharkobhansa1585]

Yo dherai nai ho sir.But aafno eachhyale banauda hunxani ❤️🙏

[@saradapokharelghimire3809]

आँपमा पाइने अमिलो स्वाद जान्छ किआई पानीमा राख्दा

[@gharkobhansa1585]

Jadaina ni, Jhanai ekdamai mitho hunxa.Try garnu hola.

[@gomakhanal9973]

धेरै समय सम्म राख्दा त तेल पुरानो गन्हाउने हुन्छ।।तेल नहालि पनि बनाउन मिल्छ कि??

[@Lifeofpendix]

Tel nahali banauna mildaina yo achaar. Ani tapai le sodhnu bhako, tel purano bhayera ganaucha ki nai. So ganaudaina. Maile pani esari nai banauuchu achar sadhai.

[@dhananjaylamichhane1268]

पानी जिरा भनेको कुन चिज हो सर

[@gharkobhansa1585]

Panjeera bhaneko ho..

[@gharkobhansa1585]

सोंप हो पान मसला

[@mamatagautam6058]

प्रती के जी को कति पर्छ

[@gharkobhansa1585]

Lagbhag aap ko rate anusar, Aachar ready huda Rs150 dekhi Rs 180 per kg tayari hunxa

[@bhuwanranamagar3080]

तोरी पनि भुट्ने हो सर

[@gharkobhansa1585]

Ho sir, tori ni Bhutne..

[@gharkobhansa1585]

हो सर भुट्ने हो

[@sushmaadhikari3280]

Asto tarika bata banauda dhusi chittai lagdaina ra ?

[@gharkobhansa1585]

Thank you for your reply. Aaudaina hajur. Ekdam ramro huncha .Dherai samaya samma tikcha.