This is how my Italian grandmother made cannelloni with minced meat! Family recipe

This is how my Italian grandmother made cannelloni with minced meat! Family recipe!
Would you like to know the recipe for incredibly delicious cannelloni with minced meat? Once you know this recipe, you will be amazed at how easy it is to make and your family will love it! This recipe doesn't take much time to prepare and its taste will impress everyone from the first second! To learn how to make this delicious dish, we recommend watching this video from start to finish! You definitely haven't done it yet!
1 kg minced meat.
3 eggs.
Onion.
Cannelloni pasta.
300 ml cream.
80g mayonnaise.
300 ml water.
Mozzarella.
salt, ground black pepper, oregano,
dried ground sweet paprika to taste.
Cook at 190°C for 40 minutes.
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[@sabejreid2072]

Watching from Melbourne Australia - thanks for the video

[@elennamav6188]

Μαγειρεύεται με αγαπη και αττο φαίνεται σε καθε κινηση σας

[@claudiocuneo5768]

Eu Curitiba Paraná Brasil

[@cookingwithkhorshid]

It looks very delicious, I wanted it

[@CITYZERO]

Отличный рецепт! Обязательно приготовим. 👍😊

[@olgalinaresluis5026]

Buenas tardes 🤗 q ricos canela rellenos de 🥩 🍖 🥓 carne 🍖 genial 😁 😊😊😊

[@dansacalas5725]

București România 😊

[@sabejreid2072]

The spaghetti does not looked cooked enough

[@user-zq4qk7zu7i]

Si demasiado lento😂

[@snowbird9748]

Das ist kein italienisches Rezept . Der Käse wird auf die Canneloni gestreut , nicht in die Milch .
Zum Schluß sehen sie aus , als sind sie nicht ganz gar .