PEPPER MUTTON MASALA | MUTTON PEPPER FRY | SPICY MUTTON FRY RECIPE

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  • čas přidán 30. 07. 2024
  • Pepper Mutton Masala | Mutton Pepper Fry | Spicy Mutton Fry Recipe | Pepper Mutton Masala | Mutton Varuval | Pepper Mutton Fry | Spicy Mutton Fry | Spicy Mutton Sukka | Mutton Chukka Recipe
    Ingredients for Pepper Mutton Masala:
    (Tsp- Teaspoon; Tbsp- Tablespoon )
    - Mutton - 500 gms (with or without bones)
    Pressure cook mutton with :
    - Turmeric Powder-1/2 tsp
    - Pepper Powder-1/2 tsp
    - Ginger Garlic paste-1 tsp
    - Salt- 1 tsp
    - Oil- 1 tbsp
    - Water -150 ml
    Whole Spices (lightly crushed):
    - Green Cardamom- 4
    - Cinnamon- 1 piece
    - Cloves-4
    - Black Peppercorns- 8
    Whole Spices:
    - Star Anise -1
    - Bay Leaf - 2
    Spice Powders:
    - Red Chilli Powder- 1 tsp
    - Coriander Powder- 2.5 tsp
    - Fennel Powder- 1 tsp
    - Crushed Black Pepper- 2 tsp
    Other Ingredients:
    - Curry leaves- 15-20
    - Onions, chopped- 2 medium (150 gms)
    - Ginger Garlic paste- 2 tsp
    - Tomatoes, chopped- 2 medium (120 gms)
    - Green Chillies, chopped- 2
    - Salt for seasoning- 1/2 tsp
    - Oil- 3-4 tbsp
    Preparation:
    - Pressure cook the mutton pieces with the items specified for 4 whistles or till mutton is tender.
    - To pressure cook, keep it on high heat till the 1st whistle and then reduce the heat to low for the balance whistles. Should take a total of 15-18 mins for the entire process.
    - In case you don’t have pressure cooker, cook covered on low heat in a pan for 45-60 mins till the meat is tender.
    - Fine chop the onions & tomatoes and chop the green chillies.
    - Lightly crush the whole spices to be used for tempering.
    - Also crush the black pepper for use later.
    Process:
    - Heat oil in a wok/kadhai and add the crushed whole spices. Give a stir and then add the Star Anise & Bay Leaves.
    - Give a stir and add the curry leaves.
    - Again give a stir and add the chopped onions.
    - Fry on medium heat for 5 mins till onions are translucent.
    - Add the ginger garlic paste, mix and fry on low heat for 2 mins.
    - Now add the chopped tomatoes and fry on medium heat for 2-3 mins.
    - Add all the spice powders (other than crushed pepper) and 1/2 tsp salt & fry on medium heat for 2-3 mins.
    - Now add the boiled pieces of mutton without the stock.
    - Give a mix and add the chopped green chillies.
    - Fry on high heat for 2-3 mins.
    - Continue to sear on medium heat for 2-3 mins till the mutton pieces are browned and oil separates .
    - Now add 100 ml of the stock give a mix and cook on high heat for 2-3 mins till the stock is absorbed .
    - Add 2 tsp crushed pepper, mix and fry on medium heat for 2-3 mins.
    - Lastly add 2 tsp of lime juice and serve hot
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