Processing Virgin Coconut Oil - A step-by-step guide
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- čas přidán 5. 09. 2024
- A step-by-step training video which explains how to produce virgin coconut oil, a sustainable cottage industry gaining favour in the Pacific Islands. The video can be used to inform grassroots community members whose livelihood is affected by impacts of climate change.This film was shot at the Centre for Appropriate Technology and Development's Bio Fuel factory in Nadave, Fiji.
Thank you very much for this educational video, it is really helpful. I have successfully produced virgin coconut oil through your method. Thanks God bless you!!
Now, this is what I call a VCO. Contrasting with another videos spreaded out here at CZcams that claim that their method of making "brown" coconut virgin oils (using heat) are the right ones and when asked they even say that the industrial methods use even higher temperatures....Thanks for sharing this and my best wishes
BULA from USA. I miss home! Love this video my grandmother use to make it like this! Great Job.
VERY GOOD VIDEO PRESENTATION STEP BY STEP. NOW I CAN MAKE OWN VIRGIN COCONUT OIL BUSINESS.
Awesome video, very well explained and simple. Thank you so much!!!
Renan Zampronio
Renan Zampronio Thank you for sharing.
Finally found a video that is helpful. Thanks
Thank you for sharing how to make virgin coconut oil God bless you
Thank you so much for your very detailed process. I will be trying this later during the week...greeting from Zambia
Am trying this tomorrow. I will be back with results
Good , very interesting . Go on ...
Excellent way of preparing VCO. Thank you
This is the real deal. Thanks for the teaching.
I saw it too. Tried it but the fermentation wasn't successful for me. So i cooked it to extract the oil.
@@shirleyamanfo9233 I have tried too, but unfortunately without success
Thank you for sharing your experience of making the oil.
This is beautiful, so far I found this video the best of all!
Thank you very much for the VCO guiding video.
Thank
The curd can be boiled to make processed oil, which can be used as lotion or for cooking
abhilasha sen yes, the curd still has oil content, once you heat it up in a pan, the oil will separate and the curd will actually be cooked (dispose them afterwards). And you can use the oil or add it up to the previous oil that you have accumulated from the process.
That is called fractionated coconut oil using that curd...it is also good for carrier oil.
Thanks. This was very clear and helpful.
Good job n thanks from Japan
Love the video and how you explained everything..and your very handsome! keep the videos coming thank you for sharing.
I just did the cooking way process to memake oil earlier. Im going to try this method tomorrow since i have plenty of coconut. :) Thanks for the video. :)
Well Done! Very informative - Thank you
very well explained and simple, very helpful video, thanks
this is great! very clear and true .thank you thank you !
Waoh... God bless you well detailed
Thank you for sharing. 👍🏾
Thanks Guys. I hope your business is still going strong, best Luck and take care..
laborious process.....respect men!
Gracias desde Colombia
Great Video.
You have mentioned that you used 11 L of water & L hot and 4 L cold. However you did not say how much coconut by weight you used.
I really appreciate this video. A very well done production. Keep up the good work.
What do u do with the top frothy layer? Can it be used for anything? Can u drink the water from the white bucket the next day after everything has settled? Or at least can it be drunk after boiling? It must have some nutrients rt?
For those that don't know, I would not be too concerned about the hands or the masks. VCO is well know for its antibacterial, antifungal and anti-inflammatory properties. This is done to make the overly concerned western customers feel better about the process of making a product for western consumers who don't know very much about the rest of the world. LOL
Oil looks real clear.
BEAUTIFUL! I'm talking about the men in this video! BEAUTIFUL! ;) So now how do you make coconut oil?
Thank you for sharing,..
Hi Usha ... you said 7 lit of warm water and 4 liters distilled water ... but on how many coconuts? Thanks excellent video
thank you s o much for your kindness!
wow! no words :o. Thank you so much for this video. We should appreciate all that hard work. :) blessings!
Very helpful video. What is the ratio of the grated coconut meat to the 7 liters of warm water?
Very interesting, and I am giving the same question like Britz Hamoy on the ratio of the grated coconut to the 7 liters of warm water if that can be provided. Thankyou
Bonnie Kaiulo
Port Moresby
PNG Mob# 71259247
Email address:
bkaiulo1@gmail.com
thanks, good job. I learned a lot. keep it up
Do you use the curd part to make any other product ?
LOVE THE SONG. NICE VIDEO.
Thank you so much for sharing
Thank you for sharing with us a very good presentation, i have a question; what are the reasons why the oil will not be separated during the fermentation and have only 2 layers the water below and the curd with oil at the top? Hopefully that you can help me because i tried it many times but I failed. Your positive response will be very much appreciated and thank you very much.
Did you find out why? Maybe it's not warm enough or you need to leave it longer.?
Nice video and nice song.
very good recipe good idea thanks
Thank you for watched.
Wooow! Great extracting machine
Thanks for the detailed video.....What do you do with the first and the third layer once the vco is separated....are they of any commercial value?
You can use the first layer (curd) for baking by adding it into your pancake batters for example, the 3rd layer which is the acidic water, you can use it as fertilizer for plants. You're welcome.
Good one man! Thanks for the vid
great video, but what would you do with the curd and the precipitate? any special use for them? pls explain. thanks a lot.
For squizing machine is there. In thailand. So that hyginically clean juice we get
The best video I have seen yet. This is actually how we do it at home but came to find other ways maybe, but I see this is perfect. We shred by hand and I would like to buy one of those machines, where can I get more info about the place that sells it and will they ship it internationally?
how many days did you keep it before the oil came out?
What about the shelflife of oil?
So many foolish youtyber pretend that they are knowledgeable but they all foolish make the coconut oil using of heat and says it's virgin coconut oil.
You are genuine, not foolish like them.
Do you know the meaning of virgin, first...virgin means not adding any chemical during extraction..whether you heat it or not..it does not matter for virgin..yes, it's only matters if you call it cold pressed oil..cold pressed oil is different it is dried coconut pressed down to oil...
All are ok than the refined oil...
thanks for sharing, hugs
Good day sir, pls let me know if there's some ingredients to do this process until it is ready for commercial and how many months before to expire..is there any preservative ingredients of this? Pls. Sir let me know and thanks very much..
Nice video, I congratulate
Good job! Thank you
thank you muuuuuch best vedio ever but i want to know the different between virgin and cold press coconut iol
Ask goggle
How many coconuts were used here ? I mean can you tell the proportion of water and number of coconuts.. you added 11 ltrs of water here to how many coconuts ?
thank you for sharing🌞
Great video! Now what is the brand of oil and where can I purchase it from? I would like to have a sample if the video is not just educational. Thank you.
Thanks, you're the best
Hi thank you for the video.
What is the name of that machine that you use to take out the coconut meat from the shelf?
is virgin coconut oil the same as cold press oil?
The cream couldn’t solidify because I have a faulty frdige. Can I proceed?
Wow well explained
Thank you so much.
Putting hands in that hot mixture 😳
very informative
Muy bueno!! felicitaciones!!
So lovely
Awesome help ty
great info
Well explained video, only problem for me Will be the fermentation process, i live in à cold country, any tips on how to get à temperature of 35 and above???
put some hot cloths around the container or use microwave to ferment milk..
+nagarjuna reddy thanks@reddy
Its a gud thing but why don't you put the mixture on a high table to mix it. It's possible to mix it as well than on the floor.
its a good video,but he keeps talkin about safety and not contaminating,any one notice the fire ants running on the edge of the container? min. 9:05
Great vedio
it must be warm ..n very safe 😙
Is it not safer to use stainless steel utensil when processing such edible items. As it has been proven that when plastic container are heated the chemical that was compose to produce the container are activated and can contaminate it contain. Do some research on this information. I do wish you the best in your continue venture to process the best for good health.
You better mention how much oil you could produce out of the amount of coconuts grated.
Wouldn't it be easier to put it in the fridge just until the oil solidifies?
Hello
Nice presentation of your know-how.
I would like to know once the oil got done do you to remove this very unpleasant cheese smell once filtered oil?
Thank you
Brilliant. thankyou for this. xxx777.
please, what's the uses of the brown part at the top? Thanks
Mine kinda smells bad, how do I get that fresh coconut smell?
don't cook it. or use the fresh coconuts to use.
thanks
I juiced 6 coconuts did not mix with any water, put in glass bowl in oven to ferment after 2 days nothing, no separation only a slight rancid smell, didn't want to waste it so I put that on the stove to cook out the oil, total FAIL. Do you think I should have added water to my milk?
you are suppose to separate water from the coconut oil but how could you expect a separation if you did not add any water.
Summer Jackson If you use your juicer for other things and it not very clean then the oil wont form no matter what you do. There is a reason they are emphasising cleanliness. The old folks in my country say when making oil for best results use those tools exclusively for making oil and nothing else.
Thank you bruh
what do you do with the left over cream/milk?
Hola buen día yo realizó como.ustedes a este aceite pero que pasa que tiene un olor a fermentación y no me gusta porque la.gente piensa que esta dañando asi mismo queda o que hacemos portavoz respondame
asi es. el aceite al sentarse 24 horas, se pone rancio con este proceso. Muchos piensan que asi huele el aceite de coco pero es incorrecto.
Entonces como es dígame Daniel Dalet
angela rivera hola como estas? si lo separas bien, no deberia tener olor a rancio, de hecho tengo alguno que tiene ya tiempo y huele cada vez mejor
No entendí bien haber el mismo proceso Pero separar bien. El aceite a mi me queda libre bajo la masa blanca pero ya tiene ese olor. .. más bien su país a fuego lento coge olor a coco delicioso
Si con el fuego estas quitando la humedad pero no lo pases de 50grados
how do you deodorize the oil to eliminate the odor?
Thanks for the video.
Do you close or shield the lid of the container during 24 hour fermentation process? Anyone who knows pls answer me. Thank you.
yes we have to close the lid
The easiest way to separate the oil from the water is to place it inside the ref, the oil will get hard and you can easily extract it from the water. Then throw the water.
What country is this
how long does it stay in the drum for
thank you...your video is very useful...I know now how to make my homemade VCO...:)
When you allow it to ferment, are you adding anything to start the fermenting processes? or is it just the coconut milk and the liquids?
I don't think anything else is added to it.
Nothing else is added
Thank u so mouch it was very clin thank you for lernning