How to bake a whole Petrale Sole
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- čas přidán 5. 09. 2024
- Chef Brad Briske, owner of HOME Restaurant in Santa Cruz, CA, demonstrates how easy and fast it is to bake a Petrale Sole whole for a stunning and absolutely delicious dish.
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My great aunt from Petaluma used to make this. Thank you for the memories!
That looks spectacular.
I am so excited to make this tonight! Love the folks at Positively Groundfish. Excellent video and sound! 😎
Thank you for making it easy and understanding.
Glad it was helpful!
YUMMY!
Great, I made this recipe and it was fantastic, thanks!
Saw some small whole fresh wild caught Petrale soles at Costco today for $5.99/lb and just couldn’t resist. Thanks for sharing this recipe. p.s. my only difficulty was the need to scale the fish cuz i like to eat the skin too.
I just bought some a Costco too! I’ve steamed 3 and baked 2, both delicious!
Merci chef
I am trying this tonight. I want to get more fish into our diet.