How to bake a whole Petrale Sole

Chef Brad Briske, owner of HOME Restaurant in Santa Cruz, CA, demonstrates how easy and fast it is to bake a Petrale Sole whole for a stunning and absolutely delicious dish.
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[@nancydelu4061]

My great aunt from Petaluma used to make this. Thank you for the memories!

[@Fragrantbeard]

That looks spectacular.

[@lkleishman]

I am so excited to make this tonight! Love the folks at Positively Groundfish. Excellent video and sound! 😎

[@spartans247]

Thank you for making it easy and understanding.

[@positivelygroundfish]

Glad it was helpful!

[@user-yl8kp1hp9r]

YUMMY!

[@jimspicer4505]

Great, I made this recipe and it was fantastic, thanks!

[@wsckky]

Saw some small whole fresh wild caught Petrale soles at Costco today for $5.99/lb and just couldn’t resist. Thanks for sharing this recipe. p.s. my only difficulty was the need to scale the fish cuz i like to eat the skin too.

[@michaelwinhall6774]

I just bought some a Costco too! I’ve steamed 3 and baked 2, both delicious!

[@lowla1237]

Merci chef

[@ralphdavis9670]

I am trying this tonight. I want to get more fish into our diet.