3 Ingredients Matcha Ice Cream: No Egg, No Machine

Learn how to make matcha ice cream at home without an ice cream maker or any eggs with our easy step-by-step recipe. In our video, we'll teach you how to get a smooth, silky, rich texture by using just a whisk and the right ingredients.
🥣 Tools you’ll need for our no-churn recipe:
Whisk or semi-automatic whisk - amzn.to/3OqhcwU
Sieve (optional) - amzn.to/3DRChvt
Ice cream scoop (optional) - amzn.to/3Yz1C6D
📝 Instead of a handheld whisk, you can also use a semi-automatic whisk or an ice cream machine (amzn.to/3qmQ1v4) to help you get an even creamier texture.
📝 The sieve is optional, but we highly recommend using one to help break up clumps in the matcha powder. This will also help get you a more even taste and save you some time from whisking.
🍴Here are the 3 ingredients you’ll need:
2 tablespoons of Culinary-grade matcha powder - amzn.to/3YzW7VB
400g Condensed milk (1 can) - amzn.to/446BnWv
480g Heavy cream (2 cups)
📝 As mentioned in our matcha ice cream recipe video, we really don't think there's a big difference in taste between using ceremonial or culinary-grade powder. So, you're better off sticking to culinary grade, which will be cheaper. If you do have some ceremonial-grade powder that's nearing expiry, this is also a great way to finish it off.
📝 Optional ingredient to use is evaporated milk (amzn.to/3YxsKDa), which will make our recipe less sweet and bring out more of the green tea flavour here.
👨🏼‍🍳 You can find the full recipe with more cooking tips on our site: www.honestfoodtalks.com/match...
👨🏼‍🍳 Check out our vegan green tea ice cream recipe (with coconut milk or soy milk) video here: • Vegan Green Tea Ice Cr...
Timestamps
00:00 Introduction
00:27 3 Ingredients for matcha ice cream
00:48 Sifting the powder
01:38 Adding sweetened condensed milk
03:06 Whisking your heavy cream
04:10 Tip for perfect no-churn texture
05:01 Combine and freeze
06:26 Serve with toppings
06:51 Matcha soft serve texture
#matchaicecream #greenteaicecream #matcharecipe #nochurnicecream #icecreammaking

[@honestfoodtalks]

Do try the less sweet & extra creamy matcha ice cream version!
Instead of 1 can of condensed milk, use 1/2 can of evaporated milk and 1/2 of condensed milk. Enjoy! 😊

[@fourhand13]

First tried this at Christmas and it was just as good as the ice cream you get in dessert shops. Used extra thick double cream and it took no time to whisk 😊

[@honestfoodtalks]

Great to hear you liked the taste of it ☺

[@TopStrikerMaverick]

Using the semi-automatic whisk comes naturally for me 😮

[@honestfoodtalks]

Most of our friends didn't know about it until we introduced it to them 😅