Korean Stir-fry Cellophane Noodles for Vegetarians (잡채, JapChae) | Aeri's Kitchen
Vložit
- čas přidán 30. 03. 2017
- 💌 How to Support Aeri:
.
.
.
Subscribe, Comment, Like, Try and Share my Videos
🎁 You can also support me through my Patreon page:
/ aeriskitchen
✍️ The Written Recipe Link:
aeriskitchen.com/2017/03/veget...
👩🏻🏫 Aeri's Korean Lesson CZcams Channel:
/ @koreanescent
🧚 Social Media:
Blog: aeriskitchen.com/
Facebook: / aeriskitchen
Instagram: / aeriskitchen
Patreon: / aeriskitchen
Twitter: aeriskitchen?lang=en
🎧 Music:
-Deep Hat (by Vibe Tracks)
-Ersatz Bossa (Sting) (by John Deley and the 41 Players)
🧞♀️ Aeri's Stuff:
My Rachael Ray Nonstick Pan: amzn.to/2oht0ni
My Canon Eos 80D Camera: amzn.to/2C8rDjo
My All-Clad Cookware: amzn.to/2r1xUuT
My Cuckoo Electric Pressure Rice Cooker: amzn.to/2rpRWfZ
My Cuckoo Multi Pressure Cooker: amzn.to/2Rxpd7O
My John Boos Cutting Board: amzn.to/2nHQPZc
My Rada Knife Set: amzn.to/2QteaJj
My Rada Cutlery French Chef Knife: amzn.to/2x4D7mv
My KitchenAid Stand Mixer: amzn.to/2SzqpoA
My Pyrex Glass Mixing Bowl Set: amzn.to/2RzTUsZ
My Cookbook: amzn.to/2nbfjZy
🧞♂️ Basic Korean Ingredients:
Dried Shiitake Mushrooms (마른 표고버섯, MaReun PyoGoBeoSeot): amzn.to/2nnibzd
Hot Pepper Powder (고춧가루, GoChutGaRu): amzn.to/2RADdO7
Hot Pepper Paste (고추장, GoChuJang): amzn.to/2LVq5O9
Soy Bean Paste (된장, DoenJang): amzn.to/2SKbQ1D
Soy Sauce (간장, GanJang): amzn.to/2RDQs0m
Soup Soy Sauce (국 간장, Guk GanJang): amzn.to/2LS28r1
Sesame Oil (참기름, ChamGiReum): amzn.to/2Rzm5s7
Sesame Seeds (참깨, ChamGgae): amzn.to/2RCIwfS
Dried Kelp (다시마, DaSiMa): amzn.to/2FcyjjN
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): amzn.to/2LUagaO
Cellophane Noodles (당면, DangMyeon): amzn.to/2LUq90X
Cooked Short Grain Rice (햇반, HaetBan): amzn.to/2LTJoHJ
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
💕 Thanks for your support.
Love,
Aeri 😊 - Jak na to + styl
I am here because taehyung ❤️ likes this recipe👉👈... okay then I need to learn potato pan cake recipe now... thanks for this video....bye👋👋👋
Welcome 😊 I have potato pan cake recipe too.. Here are links for you just in case you need it.. please check it out.. :) czcams.com/video/hzRRPfNYbRc/video.html
czcams.com/video/9MLpoDUCRA8/video.html
@@aeriskitchen haha okay... Thank you ❤️
Im also😂💜
I just made this for dinner and it tasted absolutely amazing! Thank you so much for this recipe 💖
My pleasure 😊 I'm so happy you enjoyed this recipe. Thank you.
Just made this and it's so delicious! thanks for the recipe!
Glad you liked it!! Thanks :)
Very beautifully demonstrated
Love vegetarian cuisines.
Thank u
Thank you. I will love to share more vegetarian recipes. :)
Looking very delicious... And colorful.yummy.....yummy 😋😋😋😋
ur demo is easy to follow will make it soon .thanks Aeri!
Thanks, Tippy Have a great weekend.
Looks amazing 😍👌. I'm going to give it a try, thank you 😊❤️
Hope you enjoy this recipe. Thanks :)
Wow, looks so yummy!
I need to buy some of those cellophane noodles!
I now discovered another way of cooking noodles!
Thank you 😊
Yes, this recipe is highly recommended my others who already tried it. :) Thanks
Made it tonight! Soooo goood!!!! Thanks for sharing! Great and simple recipe, but so satisfying! :)
awesome !!! Thanks a lot. :)
Looks REALLLLLY YUMMMMY!!! Thank you so much for sharing it. I am definitely making the same recipe.😀
Yep, make it.. and let us know what you think..hehe thanks
I like your way of cooking this dish.thank you.
Thank you for your comment, winnie :)
@@aeriskitchen I cooked it for lunch today. It was really fantastic!!! Thank you so much.
loved this recipe
Thank you 😊
This is really helpful, I'm vegetarian and Korean food is just so amazing
I'm glad it's helpful for you. thanks :)
This is the best vegan Japchae ever!! Thank you so much for this recipe. I just made it and they turned out so delicious 😋
Solite Horray your comment is like my new year present hehe thanks 💕😍
Hey girl can you please tell me where can i buy this noodles 🥺 please
@@poorvijain7634 hi! I bought this noodle at an Asian market store. It's called 당면 in case you need to search by the name. Just go there and search in the noodle section. I'm sure there will be a lot of options for you to choose!
@@solite3723 what have you written in korean please tell actually I know little korean how to speak but don't know what is written please help me😂🥺
@@poorvijain7634 hi! It's called "dangmyeon" but usually the packaging won't have the name romanized but instead in Korean. That's why I provide the Korean name so you can based on the look of the words and find the noodles
That looks really good! Thanks for showing us how you make vegan japchae!
It's my pleasure, Linda. :) thanks
I'll definitely try this!!
Looks very tasty! Will try it this week for sure. :) Thanks!
I hope you like this recipe. Thanks. :)
Looks so yummy! Thanks for sharing friend. Keep posting your awesome videos!
Thank you, Lily ~~ :)
VIdeo Update:
- For "Christine", I used the word "Obtain" in this video. ;)
- Vegetarian recipe for people who requested it
- Answered questions about sesame oil in Japache ("Devilishly Hungry")
and how to make the noodles glossy but not dry ("Suet Yi")
- Added special Thumbnail picture with the title in it
- I still have some problem with my audio quality to improve.
I try to improve my videos with your advice and ideas. Please let me know what part could be improved in this video.
Thanks ahead. Have a great weekend. 😉💕
This looks delicious. I will try making it someday :)
Yep, try it someday.. :) I will be happy if you tell me how you like it when you try it..hehe thanks
Unnie, im always loves your videos! Im subscriber from long timeeeeee ago
Oh, really... I'm sorry for my long absent..I'm happy to see you again. :) Thanks.
Looks amazing!
Thanks, Patricia. I was waiting for your comment. hehe It's always good to see you. :)
You're welcome 😊! It's always wonderful to see you!
I made this dish!! It was awesome!!
That's awesome !!! Thanks a lot. :)
hello Aeris I'm from Philippines but I'm here in new York working anyway I love all your Korean cooking and your sharing bible verse love it. shalom or peace be with you and your family
Hi, nice to meet you. :) Thanks for your greeting. I hope your life in New York is good. God bless you and your family too.
Oh that sounds delicious. I'm not vegetarian/vegan myself, but I'm not a big meat eater either so this recipe is excellent. Great work as always Aeri!
I can see your point. I'm like you. I was a meat lover then after I had my 2 boys, my taste changed and I do not like meat as much.. :) thanks
More please! Love Korean food but I'm vegan.
Yes, you can find more vegan friendly recipes in Korean cuisine. While I was making this video, I learned vegan diet is more strict than I thought before... I admire that you care what you eat and keep it strict.. thanks
Same Vegan too!! 🙋🏻♀️🙋🏻♀️
Thanks you ..i try it and its so delicious so yummy my family.love it thanks you againt ..
yay !!!!! love to hear that.. 😍 thanks
it looks so delicious it's almost like I can even smell it 😇
hehe... maybe next time.. you can almost taste it... :) thanks
Thanks so much for this vegetarian recipe, Aeri! I just made it, and I can’t eat soy so I substituted Maggi sauce. It’s delicious!
hi Z KY,
That's awesome. Thank you very much for your feedback. :)
I love this recipe😋😋
Thanks :)
Looks delicious Aeri nice and healthy.
It would be even better if it had less sugar and oil..but those amount make it delicious so.. thanks :)
Aeri's Kitchen your welcome thanks for sharing I look forward to see more recipes. God bless.
Thanks, Jeniece. Have a wonderful weekend.
Aeri's Kitchen Thank you You have a wonderful weekend too happy Easter and God bless.
Hi Aeri! Have been watching your channel for a long time! This is the first time I've commented though 😊. Your recipes are so delicious & I love how you make it simple for your viewers to cook them. Beautiful dish & beautiful family you have!
Wow, thanks for your special comment. I'd love to see your comments more from now on.. hehe have a great weekend.
Aeri's Kitchen I will! I hope you have a wonderful weekend too! Your video on the rolled egg dish is the first Korean food recipe I've ever made. Even though I'm Korean, I was adopted by Americans & have never been back to Korea or know anything about our culture. So CZcams has been an awesome resource for me!
It is very nice that you try to seek for your root and like Korean food. :) Thanks. Hope to see you more often.
Looks soooo delicious and colorful! I have the noodles and I think I will make japchae this weekend. I like that you cooked the noodles in the sauce afterwards. I usually just add the sauce to the cooked noodles but I want to try your method. I will let you know how it comes out! :)
I will love to hear how it turned out for you. :) thanks have a great weekend with your delicious japchae, julia :)
Love 💕 the veggies noodles.
Me too!! Thank. you. :)
This recipe looks wonderful, I really love it. Im not vegetarian but I would love to try this
^^ Yep... I want you to try it someday, Angie :) Have a great weekend.
Looks good
Thanks for this vegetarian recipe.
You are more than welcome. :) Thanks.
Amazing💜👍
Thanks 😄
I just recreated this recipe for myself and it’s really super delicious and AMAZING!! It really tastes like one you would eat at a restaurant. Thank you for sharing it!
I wonder how you recreated it.. anyway..great job ~~ :)
Aeri's Kitchen I followed your recipe but added different vegetables :)
I prepared this for my friends as well and they loved it!!
The Bible verse took me by surprise...it was beautiful to see. Great dish too! will be trying out tomorrow for dinner! God bless!
God bless you and your family too :) thanks
Thank you sooo much!!
Thank you :)
Yummyyyy thank u soooo much
Thank you :)
yummy 😋😋😋
Thank you, Brenda :)
please make more vegetarian/vegan dishes
korean food is amazing but there is usually some meat/fish/seafood involved :(
please show us alternatives
many thanks!! \(^.^)/
Thanks for the good suggestion, I will try to consider it for my future videos. :)
Thank you. You're the BEST!!!
My fav ever
Thank you for the recipe. I just finished making it.
I always wonder what japchae tastes like and fortunately it worked out well.
I did change a few things about the recipe though:
I bought Chinese sweet potato vermicelli instead of korean vermicelli. My noodles are darker than the ones shown, maybe it's because of that. Also, instead of dried shitake mushrooms I used fresh shitake mushrooms. The flavour is not that pronounced so next time I will buy the dried ones.
It looks really colourful and just as I hoped.
As for the flavour, personally do not really like too sweet dishes so for my next try I'll add a bit of red pepper and another garlic to make it more savoury. I'll also fry the carrot a bit more to soften it to my taste.
I enjoyed reading your detailed explanation... you did a great job for a first trial to make this traditional Korean dish... which can be a complex task..hehe Thanks.. if you make it again.. please show me your japchae picture.. will be so happy to see it. :)
채썰기를 어쩜 그렇게 잘 하시나요? 역시 음식 솜씨가 손끝에서 묻어나네요 ^^
잡채, 참 맛있는데 웬지 잘 만들어지지 않던데 저도 내일은 만들어봐야겠어요 ㅎㅎ
갑자기 이름이 새삼스럽게 다가오네요. 현정화 ^^ 탁구선수 이름 맞지요.. ㅎㅎ 정화님 사진만 봐도 참 여성스러우실것 같고 요리도 잘하실것 같은데요 뭘... ㅎㅎ 저보다 더 잘하시믄서... 즐거운 주말 보내셔요. :)
JapChae is my favorite! You say cellophane noodles. Is that the same as Sweet potato noodles? I have tried making a meat version before but so much prep. I can eat this every day but sesame oil is a must! Thank you for your version! 😻😻😻
yes that's the same thing.. there are so many different names for it on the internet.. not sure exactly what is the right one to use.. lol Try it..and share your pic with me at instagram or facebook plz ~~~ hehe
Thank u for giving us vegetarian korean recipes... lots of love from India.
Yes, thanks a lot .. we love Indian food.
Thank u
What type of black beans do u use for jjajangmyeon? In my city I got small sizes black beans (4mm).
it's a black bean paste..that is made specially for jajangmyeon sauce.. I like to use fried black bean paste for jajangmyeon.. this is the brand I use sometimes.. amzn.to/2LWXsnl
Aeri's Kitchen
Thank u....will definitely give it a try...
Hi just follow your channel thank you for the visit. This is yummy😙 i feel like im starving😉 thanks for sharing😙❤💕
hey.. welcome ~~ Nice to meet you. :) Thanks
Delicious Aeri 😋
Thanks.. have a wonderful weekend with your family . :)
Thank you :)
Thank you for this. Im a pescatarian so im looking for dishes that only use veggies or fish/seafoods. Will make this tomorrow.
I hope you liked it. thanks :)
Mmm I love japchae! My family and I make it the same way with no meat and mushrooms. :)
I bet your grandma's japchae is really delicious. :) Have a great weekend and say hello to your grandparents for me. :)
My husband likes japchae without sesame oil, too. I add mine after he gets his.
haha..that's same here. I take out his japchae without sesame oil and then I add sesame oil for mine later. ;) I like both ways.
안녕하세요~! 비록 지금은 한국에 들어왔지만.. 작년까지 3년간 한국음식 먹고싶을때마다 보았습니다! 항상 맛있는 한국음식 만들어주셔서 감사합니다^^
안녕하세요 ^^ 우와~~ 한국에 돌아가셔서 좋으시겠어요. 이제 먹고 싶은 한국음식 마음껏 드실수 있지요.. 저는 늘 미국에 있으면 김밥이랑 자장면이 먹고 싶어요... ㅎㅎㅎ 댓글 반가워요.
I cannot wait to try this. I ate japchae once and liked it but the only problem is that they put too much meat.
Now I'm fasting and randomly came across the glass noodles at my neighbourhood grocery (they don't usually have it) I can't wait to try cooking the vegan recipe for myself. Now I've got to gather the veggies. Thank you
:) Many people already tried this recipe and liked it.. so I hope you enjoy it too. Thanks
Hey it looks delicious and im a big fan of Japchae😍😍 I've just wonder the brands of the ingridents. Could you please share with us??❤
Which ingredient are you particularly asking ?? Thanks
Hey Aeri!! Thanks for the vegetarian recipe.. I have a small question is there any other type of noodle we could use because I can't find Korean vermecilli where I live .. Lots of love
Do you have any kind of rice noodles or chewy noodles ?? This cellophane noodles are made with sweet potato or potato starch and it is very chewy... so it is totally different from wheat noodles like spaghetti... so if your country has any chewy noodles (Even rice noodles can work) , try it. One thing I want to suggest is ..if you use other types of noodles, watch the amount of soy sauce you put in it.. adjust the saltiness for your taste.
Aeri's Kitchen thanks a lot for replying .. We can get rice noodles here I'll surely give it a try .. And also make more vegetarian Korean recipes if you can .. Gamsamnidha eonni❤️
cannot wait to make this tonight for me and my hubby! #VeganForLife
Hope you and your husband enjoyed it. :)
Hey dear, that looks really amazing! May I ask if there's any certain types of soy sauce to use? Do I have to get a korean brand one to ensure I get similar taste?
Thanks, Christine. If you can, please try this recipe with Korean soy sauce.. soy sauce from different countries taste slightly different.. some seem a lot different too... :) But, if you really like the flavor of the soy sauce you have, you can use it... authenticy is important to you?? then..try Korean soy sauce..
@@aeriskitchen I understand :) thank you very much!
Ingredients
Half pound (around 250g) noodles
2 dried shittake mushrooms (optional)
Half pound spinach (season later eith 2 pinches of salt)
1 1/2 cups of onion
1 cup carrot
1 cup yellow and red bell peppers
Sauce
5 tbsp soy sauce
5 tbsp dark brown sugar
3tbsp cooking oil
When frying vegetables- fry separately and each with some oil and salt.
When stir frying everything add 1 tbsp of minced garlic and some black pepper.
Optional season with sesame oil.
Add some sesame seeds for serving
Thank you, Artist Flare :)
@@aeriskitchen haha no worries, had to have the ingredients written out whilst making it. It was tasty!
Came here for a vegan noodle recipe, thanks!
Nice to meet you :)
Мммммм как вкусно
OOps, sorry I can not understand what you said..even google translator didn't tell me right translation..
Hello from Seattle miss Aeri!! I absolutely adore you, your kids and videos!! 😅 I apologize for my late timing ⏱ Would love to see more videos if you’re willing to share 🥹 Wnjoy your summer with your adorable kids and hubby! In the Heavenly Father we pray 🙏🏽amen 🙏🏽🙏🏽 God bless to you all 🥰
/ 안녕하세요 시애틀에서 온 미스 에어리!! 나는 당신, 당신의 아이들과 비디오를 절대적으로 사랑합니다!! 🥰 늦은 시간에 죄송합니다 ⏱ 공유하고 싶다면 더 많은 영상을 보고 싶습니다 🥹 사랑스러운 아이들과 남편과 함께 즐거운 여름 보내세요! 하늘에 계신 아버지께 기도드립니다 🙏🏽아멘 🙏🏽🙏🏽 여러분 모두에게 하나님의 축복이 있기를 🥰
It is always good to see you, Jon. Thanks for your kind comment. Yes, we are in the middle of moving right now..but soon.. once I at least can cook something in my new kitchen.. I will share more videos.. :) You also stay healthy and happy in this summer. 제 이름은 한글로 "애리" 입니다. ^^
Yassss! You’re kids are super adorable and good test tasters 😁😁😁 You’re fabulous and always shine this ⭐️ ⭐️⭐️
Can you use Kecap Manis as an alternative to soy/sugar/ oil solution in the frying pan?
I'm sorry, Alex. I don't know what recap manis... so I can not answer the result.. if you use it to replace soy. sugar. oil for other food.. you can try it though..
언제나 영상 잘 보고 에리님 레시피로 도움 많이 받고있어요 ^^ 타지에 살고있는 저같은 교포들한테 큰힘이되요!
케빈님 ^^ 반갑습니다. 이렇게 한글 댓글을 받으면 얼마나 기분이 좋은지 몰라요... 히~~~ 자주 뵈요. ^^ 저도 교포니 그 마음 잘 알지요..
Can o make this the night before a party or does it have to be made fresh?
You might have to reheat it before eating.. if you want to take tastier japchae... I will suggest... prepare all the vegetables (fry) night before.. (Because that takes time..) and the next day ... do the noodle and sauce part.. if you do not have time.. yes you can make night before.. thanks
can we make it without mashroom actually at present where i am mushroom isn't available it's a rural area and green sweet peppers
Sure, you can skip the mushroom. :)
Unni would u plz upload the original 잡채 recipe again?🙏 I couldn’t find it anymore:((
Hi Sophie, Oh~~ yes.. I've been reposting my old deleted recipe videos recently. Since my subscribers like you want them, so even I will not change the recipe and I will post the same recipe again. It's in my list. Please wait for a while. Meanwhile, you can use this written recipe post from my blog. Here is a link for you. aeriskitchen.com/2008/12/japchae-잡채/
Hey I was just wondering. didn't you have an old recipe for japchae . I can't find it .I loved that recipe. 😢😢 the sauce ingredients are not the same. wasn't the old recipe with corn syrup? it was different from this recipe.
hi Linda,
You are right. I have original version of japchae recipe that I posted several years ago. The video quality is too poor and I used a background music that has copy right issue.. that's why I had to make the video private. I guess that's why you can not find it. I'm very sorry about it. I'm remaking videos one by one these days for a better quality video.. so please wait for me. Until then, you can still use written recipe for it from my blog. Here is a link for you. If you click the link, you can watch the video too actually.. btw I'm so happy to hear that you like my japchae recipe. aeriskitchen.com/2008/12/japchae-잡채/
I have cooked your Japchae recipe, it's so delicious. Thank you for sharing the recipe. It will be your kindness if you can show how to cook the spicy Japchae? Thank you.
I wonder if you checked my sticky soybean sprout Japchae recipe.. I posted recently... Here is a link for you. czcams.com/video/hpWy-Hx7G-Q/video.html
@@aeriskitchen After watching, next time when i cook Japchae, i will put chili flake in. It must be very delicious since i love spicy food, can't wait to try it next time. Thank you very much.
Ok I may sound stupid but I really want to make this but I don't have brown sugar so can I 😁 make with bit or tablespoon of white sugar 😌
Nope, it doesn't sound stupid at all.. no worries ~~~ Yes, you can use white sugar instead.. and just adjust the amount for your taste.. :) You will be fine ~~ Thanks you. I hope you enjoy this recipe.
Aeri!! Have you become vegetarian/vegan?? Im vegan too!! Thank you for these recipes!!
No, I'm not a vegan or vegetarian. I just get requests from people for vegetarian or vegan dish. That's why I made this recipe. I can see myself that I can live with no meet sometimes though.. lol thanks
내게 잘 가르쳐줘서 고마워요 😘
비디오 봐주셔서 제가 더 고마워요. ;) 즐거운 주말 보내요. 한국어 참 잘하시네요. 👏
Aeri's Kitchen I memorize phrases. :) Love your videos. Such a blessing you are. :)
hehe that's good idea too :) You are a blessing to me.
저도 잡채 너무너무 좋아해요~~~좋아요 구독하고 가요 제 하와이 일상에도 놀러와주세용
안녕하세요..반갑습니다. 놀러갈게요 ^^
😀😃😁👍👏👏👏
hehe thanks for your cute cheerful emojis :)
잡채만들어 먹은지 한참되었는데... 난 버섯 넣으면 고기를 안넣는편이야. 울엄마 잠채만드실때 본건데 변을 따뜻한 물에 한참 담구었다가 모든게 준비되면 간장과 참기름 등등을 넣고 잘 무친다음에 마지막에 모두 함께 후라이펜에 볶으시는데. 나는 만들면 소량이고 오래 기다리기 싫어서 면 싦아 양념에 무치고 모두 함께넣어 마지막에..나두 담주에 아리버젼으로 만들어 먹을께 Thank you!
폰으로 언니 댓글을 읽었는데.. 갑자기 "변을 따뜻한 물에" 요 부분에서 엥 ?? 변 ? ㅎㅎ 하고 다시 읽었구만요.. 면이라는 말씀이시지요 ? ㅎㅎㅎㅎ 개인적으로 잡채를 무쟈게 좋아하는 편은 아니지만 ㅎㅎㅎ 맛있게 만들어지긴 한것 같아요.. 즐거운 주말 되셔요..
I was watching this and my mum said that I won't be able to eat so many veggies 😂😂
haha.... I bet you can with this dish... so please impress your mom that you can eat so many veggies someday.. lol Thanks.
Would it taste ok even without brown sugar?
You mean.. remove sugar completely for this dish.. or you just mean.. brown sugar ?? for good authentic flavor you need some sweet flavor in it... so you need sugar.. if you don't have brown sugar, you can use white sugar also.
Can we put normal sugar instead of brown??
Sure you can... just adjust the amount of sugar to your taste. :)
If I want to use white sugar instead of brown sugar, is it going to be 5 tablespoons as well?
Yes, you can use white sugar and just adjust the amount for your taste.. because the sweetness of the brown sugar and white sugar are slightly different. Start from 3-4 Tbsp.. taste it.. and increase some more if you needed..
@@aeriskitchen Will do! Thank you so much for the quick response!! 🤗🤗💕💕💕
Did u use the whole pack of noodles for this recipe?
Oh no ~~~ whole pack will be too much. I just used part of it. :)
Its an amazing dish!!!!!!!
Tho the soy sauce turned out to be kinda overpowering-
Thanks for your review. :)
Is it compulsory to use mushroom cause I don't like it
You can easily skip it. :) Thanks
Can we use normal noodles ??
What kind of noodles are you going to use ?? What you need to consider whatever noodles you use... cellophane noodles don't absorb sauce as much as the wheat noodles..
Great recipe, the Japchae looks delicious!
Japchae can be made slightly differently depending on the chef!
Check out our way of making the Japchae here: czcams.com/video/AIeTZWzikhs/video.html
Nice to meet you. :) I see you make Korean food video like me. Your japchae looks delicious. :) 한국분이시죠? ^^ 만나서 반갑습니다. 종종 뵈요 ~~~~
Hello! What should I do if I added too much sauce and sugar???? It’s too sweet for me 🥺🥺
Oh ~~😱 if you have some more noodles.. you can simply boil some of it (not too much) and add to your japchae… or you can also add other
Vegetable ingredients (i mean add more of the veggies in this recipe) instead also.. just dont season them seperately…
@@aeriskitchen thank you so much, I added a bit of water and it got better 🤭
I'm guessing you added exactly 5 tablespoons of sugar. The video claims that's 5 tablespoons of sugar but it looks like it's less than that. Next time cross reference other recipes because a lot of the time people are just guessing the measurements and a lot of the time, are overestimating or underestimating the amount they used.
@@user-qe5uv1cj1x Thanks for your comment for "m"... just to let you know... that I measure every single ingredients very accurately to share my recipes before I make my videos.. so that way.. people can get the closest result from what I cooked... :)
The noo door
You are saying.. "The noodles?" 😅 That's one of the many English words that I have difficulty to pronounce properly. 😭 Oh well...I hope.. at least somebody will think my "The non door" sounds cute or funny to hear.. lol 😂
@@aeriskitchen it is hilarious!!!@@@! And I love it. Hun my good family is vietnamese you should see how I make fun of them. Lol
I think this is the only food I can cook for my vegetarian parents and uncles. I will skip onions and mushrooms because it is prohibited for their yogic meditation. I was a vegetarian when I was a child but because of weak immune system and struggle to survive in the city and work, I have to quit but my belief stays with me. My husband and step son are not vegetarians. It is impossible for my parents and parents-in-laws to have a food bonding. 🤣😂 It frustrates me.
Me being an Indian got everything but when I saw those cellphone noodles and mushroom, my reaction was like : Ooo bhai maro mujhe maro ( oh dude beat me just beat me ) ..... lol
Loll Same here
Those noods are available on Amazon dude ;) I'm desi too.
hehe... please try it someday... welcome to the new world ~~~ :)
@@krishnaraoprakash7333 k!!
@@aeriskitchen sure !!
What about diabetes? I find sugar in a lot of korean dishes 😭 I'm not diabetes but I don't like adding sugar
Hi, if you just don't like flavor of sugar in your food, you can skip it and try Korean recipes... see if you like the result.... if you don't use sugar for health reason... hmm... you can sugar with honey for replace some of Korean recipes.. (some recipes don't match for honey flavor , that's why I said.. some of ~~ )
@@aeriskitchen thank you so much i have been following you on Facebook long time ago about 5 years or more I'm glad you are on youtube.
I underestimated how long it took to prepare this dish. It took me almost an hour and a half including preparing the egg strips. I like some protein with my food. The final result was a tad two sweet for my taste. I found it a little too greasy too. The amount of spinach was too little compared to other veggies. Overall, it was a delicious meal. I like that it is packed with veggies. But I probably wont make it again in the near future since it is too much work.
haha.. when you said.. too sweet.. too greasy.. too little spinach.. I thought you didn't like it.. and you said.. it was a delicious meal.. I had to smile.. lol phew ~~~~ (Relief) Yes.. japchae (like many Korean dishes...) asks for some work... thanks for trying it .. give you thumbs up ~~ ;)
NO TASTE TEST FROM THE KIDS??? :'( :'( :'(
Namjoon cooked japche in BTS 7th anniversary soo iam here
Thank you, NamJoon. :) Maybe someday you can cook this delicious dish and enjoy it as he did. 😉 Thanks for your comment.
Will noodles work or does it have to be noodores? 😂 I kid I kid
lol... one of the most difficult English words for me to pronounce properly. 🤣😂 Hope you can find noodores somewhere around you. hehe 😜
I will try this, but I think I will add vegan meat.
That's a good plan. 👍 Enjoy your vegan JapChae. 😊
Awesome, just add meat..... lots of meat
I see the exact same brand of the noodle at the supermarket as yours; was horrified to see that it is made in China. As far as I concern, nothing...absolutely nothing made in China is good for you. Please let us know if there is an alternate brand we can buy.
Actually, I tried to find these noodles made in Korea..and every time I check, they are all made in China.. even it's Korean brand... maybe I checked about 8 different Korean brand..but they were all made in Korea.. If I every find these cellophane noodles made in Korea, I will let you know. sorry for this answer..
@@aeriskitchen Dear Aeri's Kitchen: I love your content immensely, please don't be sorry, I just want to take the opportunity to warn all viewers about the hidden dangers of ANYTHING that is made in mainland China especially food. Besides I live in Canada, what you might find might not be available here.
Great job you are doing here!
Thank you. I like everything except the Bible verse.
Thanks for your comment. I'm glad you like the cooking video part. :)