Thank you Anoma, I am living in Italy 25 years. Always following your recipes, you a marvelous. I did learn several meals from you. Thank you again., 😊
Hi, I am a chef who studied at the Ceylon Hotel School. After working for 5 years in the Oberoi Hotel Colombo and now serving for 30 years as a Head Chef abroad. This Kang Kung recipe is suitable for goats and cows. I saw your fish stew recipe, it was also horrible. This is only my personal comment, not to be offensive or for hurtful purposes. Try to be a little realistic.
Very soft spoken and nicely demonstrate. I will try
can we use seasoned leaves for this? why do we only have to use small leaves?
Thank you very much.
Thank you Anoma, I am living in Italy 25 years. Always following your recipes, you a marvelous. I did learn several meals from you. Thank you again., 😊
Ara souce eka hadaganna natuwa sesemi oil witarak dala hadannat puluwan neda
මං ආසම කෑමක් තමයි කංකුං කියන්නෙ මේ විදියටනම් අනිවාර්යයෙන්ම හදලා බලනවා thank you aunty මේ වගේ රස recipe අපිට කියලා දෙනවට ඔයාට ජේසු පිහිටයි සතුටින් සමාදානෙන් නීරෝගීව ඉන්න කියලා ප්රාර්තනා කරනවා ඔයා ඇතුලු මුලු පවුලම 🌻🌻🌻
Can you tell me can I use air fryer. Show it
Thanks.love it 👍
Thank you aunty... looks so yummy
thank you anoma..
Thank you.
බොහොම ස්තුති ..
Thank you
MN nitara kanna asa kemak.adai harima Chinese kramaya danagatte.Thank u
Asama dish ekak. Thank you.
Mam... your presentation is very nice...and also your lauange style is very super...I love you mam
Thank you so much ❤
Soya sourse wenuwata Oister sourse dammata kamak nadda miss?
wow so nice 😍thank you so much miss good bless you and family 😍
Thanks you
Thank u.......
Thanks Anty.. this is one of my favorite dishes
Ha
Thanks aunty math meka try kara aththatama rasai eka hodata awa.... godak thanks aunty harima pahadili oya kiyala dena widiha.. a wagema harima lesi ehema kiyaddi egenaganna.... thanks a lot aunty
I like the way you present than other things
Thanks.miss
Ada me vidiyata hadapu kankun Hikkaduwa di käva. Thanks.
I did try this and it came out delicious. Thank you.
Thanksakke
super anuty 👌👌👌👌 thank you.
Bohoma isthuthie obata dakkama asa hithenawa
Salt add karanne nedda?
very good
Thanks anoma
thanks😇
Anoma, Thank you . How could we add coloring ? At what time. We should add if we want?
I like this
Omg I cooked this abd it's sooo good. ..my family just wanted this a rice it was that good.....can you make a few more of the china dishes
Very nice colour
Thank you aunty
ගොඩක් පහසුවට කියල දුන්න
lo
What about Salt ?
Very interesting your cooking methods very simple and healthy good luck to you
Thank u so much aunty. Thr s a small dought for me. Which peppar pwdr is gud white peppar or black peppar
Thanks anoma budusaranai
Mama anoma kiyaddi aunty hari lassanai. Podi lamayek wage
Niyamai
Thanks mam.🙋🏻
are you also crazy
Very tasty ♥️
Super akka
Nice
Thank you so much.
Mama haduwa harima rasai 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Wow
තෙරැවන්සරනයි
Anoma ant oya couscous hadana video ekak karannako godak denek dannet nane
Aunty, U didnt put salt?
What about adding salt?
No need. soy sauce is salty
Akanam godak rasa kamak miss
රසා යි ඔයාට බොහොම ස්තුතිය.😍😍😍😍😘😘😘🍜🍜🍜
👍👍
❤️❤️
Hi khomada anomaaaaaaaas
Didn't we need to add salt?
No!! Soya sauce got enough salt in there!!
Sister Anoma.
Very nice ur food. Gbu.
Man me dan balala haduwa anty...cornflour nam quaters ake thibuna na.ath harima rasai.tnq u anty
Thanks mis
Aunt why did you get only red items for your kitchen
💐💐💐
Eka hodai lesi
😊😊
👍👍👍👍👍
👍👍👍👍👍👍🤩🤩
malaeshiyawade dakala kala t hiyanawa ath hadanna balagathth sthuthi misi
salt????
🌹
❤❤❤😊❤❤
Mmmmmm 😍😍😍
Mama.asa.kamak
mmmmm
Thank you 👍🇮🇱
Yummy....thanks amme....
The proper Chinese dish is with out onions
ලුනු දැම්මේ නෑනෙ
Soy sause wala thiyenawane
ලුනු දන්නැ බං චයිනිස් නෙ
අැත්තටම හරිම රසයි මම ලුනු ටිකකුත් දැම්මා ළමයි අාසාවෙන් කෑවා
ඔයාගෙ කුස්සිය නම් හරිම ලස්සනයි dear..
කුස්සියේ උපකරණ රතූ පාටින් මොකක්ද විශේෂය ❤️❤️
Mama
Oh mistake
2:53 STOP Thiyenawa nam STOP danna, neththam wathura tikak danna kiwwe mokadda? Monawada e demme anoma aunty?
Helo Anoma Aunty Kiwuwe ✋ Stop Nowa Stoke kiyala( Meat Thambapu Wathura🍗
මට කියලා දෙන්නකො මුස්ලිමි කුුුමයට චිකන් කරිය හදන විදිහ
MUSLIM KRAMAYATA VIYANAKOTA PUKE AGILLA GAHAGENA VIYANNA ONA.
Ane china kiwwata kankun lankawe wagemane..
🙏
Lunu danne nedda akka
කන්කුන් වල සතෙක් ඉන්නවා කියනවා නෙද ඉහොම හැදුවම බයයිනෙ කන්න.බට වගේ පලා වර්ග නිසා කන්කුන් වලත් සතෙක් ඉන්නවලු.බාගෙන උයන නිසා හිටියත් උන් මැරෙන්නැනේ බඩට ගියාම අම්මෝ එකර පිලිතුරක් දෙන්න අක්කේ
Lunu wathura dal thiyala ganna .mn nam lunu wadiyan dala payak 2k thiyaganawa kohoma danuwath hema kola jathiyakma .
Ay lunu damme neththe
Amathaka una
Lunu na
ලුනු දාන්නෙ නෑද්ද
Nehe dr.eyala lunu kannema ne.mokada mama work karanne chinis aya ekka .eyala lunu ...sini..kannema ne.
අයියෝ වෙලාව වැඩිය waste nokara karanawa nam thanks godak
Play back speed wedi krla blann
Balanna epa
චයිනිස් රෙස්ටුරන්වල රට ලුූනු නමි දාන්නෙ නැහැ .
Ko lunu
කංකුං කොච්චර හොඳට හැදුවත් කලු වෙනවනෙ
විනාඩි 2,3 න් බා ගන්න ඕන
Chinese not good to eat as corona virus started by Chinese eating these.
watching this to laugh :D funny af :D
මොකද යකුනි තොපි කංකුන් නොකන්නේ
ලුනු නැති කංකුන් කොහොමද කන්නේ
Hi, I am a chef who studied at the Ceylon Hotel School. After working for 5 years in the Oberoi Hotel Colombo and now serving for 30 years as a Head Chef abroad. This Kang Kung recipe is suitable for goats and cows. I saw your fish stew recipe, it was also horrible. This is only my personal comment, not to be offensive or for hurtful purposes. Try to be a little realistic.