කංකුං ලෙහෙසියෙන් හදමු HOW TO MAKE Tempered KANGKUNG. Cooking Show (Sri Lankan Chef).

Hosted by Chef Desha Paranavithana
Subtitles by Udara Jayawardena
Edited by Isira Perera

[@cafelixanthony9285]

Travel Chef - best always

[@sebastianeliatamby3176]

Good cooking Kankung.

[@neilhoradagoda9148]

Thanks. Going to try it now!

[@sheelaabeywickrama3330]

Thank you very much.

[@manjulabandara8011]

Thanks chef

[@sranagala7200]

Thank you for your receipt

[@peekaywalker3062]

after watching your style cancun recipe straight away I cooked and it was amazingly heavenly tasty thanks buddy for making life easy and simple.

[@chandralamahewa329]

Hrima rasa kemak thank you

[@chithgomes1268]

හරිම රස පාටයි

[@GoneVeganLife]

A very similar and easy recipe I have done too but interestingly you've added peanuts on it. I have never tried that before I will have to try it next time. I am sure it enhances the taste of the ong choy!👍

[@italianchoice1971]

හරිම රසයි

[@malajtilake6217]

So impressive vegetarian dish !

[@lahirujayakody2303]

May i know which type of olive oil best for deep fry ?? Or can you explain olive oil types and their application for different cooking from your next video

[@chandralathalatha1514]

Taruwan saranai thanks for you ma Kuwait setai ⚘🕊⚘🕊🇰🇼

[@NikamaMiniKitchen11M]

wade niyamai aiye sounds hadagana kiyana dewal ahenawa madi

[@chandilayal7651]

අයියෙ හරි ෂෝක් මං හෙට ගෙනත් හදලා බලන්නම් කෝ

[@mykitchenlife5122]

ෂා ඇත්තටම බොහොම අගෙයි අපි නම් කංකුං කපලනේ ගන්නේ දැනුවත් කිරීම ගොඩක් ස්තුතියි ජය වේවා

[@mykitchenlife5122]

ඔන්න මමත් ආවා කංකුං හදනවා බලන්න

[@sharminifernando8402]

Thank you

[@sunila8600]

ස්තූතියි බුදු සරණයි