Paan Ladoo | Paan Coconut Mithai | Betel Leaf Coconut Sweet

Paan Ladoo - Flavorful, rich, easy and delightful Indian sweet. This unique dessert is an ideal addition to celebrations, infusing tradition and a burst of flavors into festive moments. The taste of real Paan is a unique eye catching mukhwas sweet recipe.
Do Try this recipe 😊 Please Like, Share and Subscribe.
Storage suggestions: ➡️ They stay fresh for 5-6 days if you store in the refrigerator. You can also freeze them in a ziplock bag for up to 1 month.
This recipe serves 12 Laddus or 24 half Laddu Bites.
Ingredients:➡️
Desicated coconut - 1 cup
Sugar - 3/4 cup
Unsweetened khoya - 1/2 cup
Milk - 3 to 4 tablespoons
Betel Leaves - 5 to 6
Ghee/Butter - 1 tablespoon
For Stuffing:
8 pieces - Dates
15 to 16 - Cashews
15 to 16 - Almonds
1 tablespoon - Fennel seeds
1 tablespoon - Gulkand
1 tablespoon - Tutti Frutti
1 tablespoon - Dried Rose Petals
Red food color ( optional )
1/4 cup Desicated Coconut ( Coating )
#homemade #recipe #youtube #youtubevideo #sweets #sweet #indiancuisine #indiansweet #paan #celebration #viralrecipe #dryfruits #cooking #coconut #paanladdurecipe #healthy #viralvideo #betel_leaf

[@sapnapatel5991]

❤❤❤❤

[@nilamvaghasia]

Did you use gulkand as well ?

[@MyKitchenLogBook]

Yes I used Gulkand.

[@sumikumarikitchen]

Very tasty yummy recipe new subscriber support me ❤❤❤❤

[@MyKitchenLogBook]

Thank you ❤️