The Perfect Prime Rib
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- čas přidán 21. 12. 2022
- The Perfect Prime Rib: full recipe below, with two updates since last year!
Change # 1: Remove bones and cook separately
-The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly at the same rate.
-Without the bones we develop flavorful bark across the entire prime rib.
-The bones will be more flavorful with better bark and rendering since they are exposed to seasoning and heat on all sides.
Change # 2: Apply paste earlier
-Last year I recommended adding the paste right before the searing step. After testing, adding the paste before going into the oven the first time, led to better caramelization.
Recipe:
1.Remove silverskin and trim rib roast
2.Remove bones by following the curve with your knife
3.Tie up roast with butchers twine. Don’t go too tight, roast will slightly expand while cooking
4.Season prime rib and rack of ribs with a coarse rub like montreal steak seasoning
5.Leave in fridge uncovered overnight to dry brine (or at least 1 hour)
6.Remove from fridge and apply paste (recipe below) over all sides of prime rib
7.Place roast and ribs into a 250F oven (try to have the prime rib in the middle of the oven)
8.Remove once prime rib hits 123F internal for rare/medium rare and 133F for closer to medium
9.At this point the ribs should be fully cooked, but leave in oven during the rest if they aren’t quite tender
10.Rest prime rib for 30 min (hour tops) then place back into oven at the highest temp, searing for 5-10 min. Remove as soon as color looks good
11.Immediately slice, serve with horseradish sauce (recipe below)
Notes:
-this was a 10lb bone in prime rib. Adjust paste amount according to size of prime rib
-this recipe works great if cooking a boneless prime rib
Horseradish Paste:
-2T Mayo
-1T Mustard
-1T Prepared Horseradish
-1T Worcestershire sauce
-2 Garlic gloves chopped
-1t Fresh rosemary chopped
-1t Fresh thyme chopped
Creamy Horseradish Sauce:
-2-3T Horseradish
-1/4c Sour cream
-1t Dijon mustard
-1T Mayo
-1T Chopped chives
-Dash of cayenne
🥩 prime rib from @alpinebutcher alpinebutchershop.com/?ref=L9...
🔥 Montreal steak seasoning from McCormick
🎶 Ninja Hardcore Freestyle Rap Beat - Aesuno
#primerib #boneinprimerib #horseradishsauce #holidayrecipe #ovenrecipe
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@SophiaGreb / sophiagreb
All I want for Christmas is for Max to roast me low and slow over applewood 😩😩
edit: i said what i said 😤😤
broo💀💀
Ayo 💀💀
Bro--💀💀💀💀💀💀
frr i want him to rub some modtreal seasoning on me 💪💯
Y just y
This made me laugh so hard i started crying at the thought of eating them ribs and my mom coming in not having one. She would have been all pissed off. I Miss You Mom!
ngl hopefully it tastes good
@@cdog9962 oh it will!!!
@Yemir Singh it's always a tough time when your loved ones are not around no matter how long ago it was.
so sorry about your mom bro.
@@picklesandoxfordcommas thank you for your condolence.
"perfectly rendered ribs only you, the chef, need to know about"; so in other words...✨chef snack✨
The chef's cut!
I've done this. Devour them in the kitchen by myself
Respect 😂💯
Enjoying my chefs snack today
When i cook….i def eat the ribs too
I made this for Christmas dinner. It was AMAZING! I was worried about messing up dinner and an expensive cut of meat, but everyone was loving it. Thank you!
Man can make Gordon cry in joy because of his cooking
He's made Gordon cry but not from joy 😂
@AnyplaceanywordsYt it's not! It's medium rare!
@AnyplaceanywordsYt no I'm not. I can see that prime rib is medium rare
Bet I will sub :)
@@tutel9496 The cow is still mooing
Sir! You saved my Christmas dinner! I cooked an 8.5 lb to medium well (140°) and rested for an hour before slicing. It was still well seasoned and juicy. Thank you so much for this recipe.
How long did you cook it for?
I know damn well that prime rib was dry
🙄These comments regarding temperature/doneness are EXHAUSTING. Cook the roast to your personal preference but certainly don’t criticize others for their choices or opinions. THE POINT IS - this technique and combination of flavors/spices are right on!!!!! 😁Delicious😋 (*traditionally prime rib is served med-rare😉)
And that's the best way to eat it too.
It's buttery tender and melts as you eat. 💝💖💝💖
I wish CZcams had notified me of this 2 hours ago, instead of when I'm about to take my prime rib out of the oven ...
Merry Christmas
How did it turn out?
@@doms.6701🧢
😂
Wish CZcams recommended me this a year ago.. 😅😂
I stumbled upon this video a few days ago when searching for new ideas on how to cook a prime rib for thanksgiving. This was by far the best prime rib I’ve ever cooked. Absolutely amazing and everyone loved it.
I can't find the full recipe?
I made this for Christmas brunch, and it was fantastic!!! Then I used leftovers and made a beef stew, was the best ever!
Made this tonight for Christmas Eve… unbelievable!! Soo good
Hey do you recall how many hours to get to 123f? Im making it for Christmas dinner tonight
@@jaymc7042a little late but for anyone making this in the future, mine was 4lb and took 3hrs and 25min in a 250° oven to hit 123°. It got up to 136° after resting and remained at 136° throughout the browning process. Best prime rib I’ve ever had.
For people wondering about the Mayo horseradish sauce…
Mayo
Dijon mustard
Horseradish
Worcester sauce
Minced garlic
Rosemary
Tablespoon ea
Thank you so much.
Thank you I was confused on what T means lol. What does he use as teaspooon then? Lol
Its in the description dummies
Capital T is tablespoon, lower case t is teaspoon. Did he post the full recipe? I can't find it lol
@@raekell lol I think so! The recipe is in the description!
As the chef in my family I like the way this man thinks
2 years later still making this, my family loved it!
I love that you put the full instructions in the description! Thank you so much!
Yes! Key word "Description" not caption.
Did this around Christmas and coming back for an Easter refresher, gonna do it again. We used our electric smoker instead of an oven and the smoke flavor made it out of this world, honestly one of the best uses for beef out there
I turned 30 something years old and I tasted prime rib for the first time and oh my goodness it was insane so so delicious I've been missing it out for nearly 40 years
So you're 39? LOL how long did it take to cook?
How many years did you age while writing this comment?
Max needs to make a cookbook, I’d buy that shit
I’m sure at some point he will if he’s not working on one already.
Agreed
Yh same
I would buy it immediately
and what about the cookbook are you gonna buy that as well ?
I make prime rib roast several times a year. Last December it was on sale for $6 so I bought 6! Without a doubt this is the best I've ever had.
$6 per pound, or $6 total for each one you bought???
Pro Tip for everyone: make sure you’re putting it in 2-3 hours before you need it done. I forgot this step😅
I made this tonight for my wife, and man, it was so tender. Did I mention the taste ❤ #subscribed
I put it on the grill. This guy drove up and said whtever ur grilling, that smelled so good
That looks incredible
As soon as he said Montreal Steak Season.. Instant sub, this guy knows his shit.
Montreal is the best. Made my first prime rib last night and it turned out great! Thanks for the videos.
Bro Montreal steak seasoning is so 🔥
Ong
Frfr it’s always fire!! Montreal chicken is hella good too!
@@mattc5109 True but it makes burgers tastes worse imo.
@@alextrifs I’ve never put it in a burger
@@alextrifs Try garlic pepper and a splash of Worchestershire on burgers.
My wife did her first prime rib on Christmas and she followed your recipe, and omg it was amazing it tasted awesome even did the horseradish dip with it.
We love you channel and use many of your recipes and watch your videos to get great ideas.
I followed your recipe and it turned out perfect! Everyone loved it
i swear his food makes my mouth water every time i watch his vids
Max, we need a cook book from you!
I followed/used this recipe for NYE a few days ago & WOW!! First time I ever heard of/tried "dry brine" & I'll NEVER make prime rib without this step again!
Everyone LOVED it...& yes, the ribs was a yummy "secret" treat!
How did you make the paste
Dude. I used this recipe yesterday it was the best roast we have ever had. Thank you!
Roughly how long did it take you from the moment it first went into the oven?
@@djnandoo702 Make sure you have a meat thermometer, prime rib is one expensive lesson that's not worth risking. Though at 250F it should take a 7 lb roast 2-3hrs for 120F. Moreso 2 hrs if you debone like he does.
This is a fantastic interview
After your videos im always so hungry because it all looks so delicious
I'm watching this at 11pm... I lost my shit laughing and woke up my family when you said, "you'll have fully rendered ribs that only, you.. the chef, needs to know about..." X-mas miracle 😉 going to happen this year
Made this today and it was absolutely perfect and the very best prime rib I’ve ever made!!!! Thank you for sharing!!!
Nice tip on the ribs. Can’t wait for them to be done!!
Came out amazing
Did this yesterday, was a hit
Awesome
How long did it take to cook?
At 1am I am making prime rib based off of this so thanks Max
This is a tried and truelly good way to cook it. I used to use sous vide for this roast, not anymore! I highly recommend this one, if you like medium rare like I do, do it this way.
I love this recipe bc Montreal steak seasoning is my fave! Thank you!!
Thanks for making videos
I love all the food that he makes! It always makes me hungry and looks beautiful
Max is one of the best cooks I’ve seen
I made this today for Christmas. It was very good!
How many minutes per pound? If you’ve a 7 lb prime rib then did you do it at 250 as well?
Thank you
@@albeealegend I used a thermometer like he did and cooked it at 250 and pulled it according to his direction when it hit 123. Mine was 5 pounds and I would estimate it took about 2 or 2 1/2 hours let it rest 30 minutes and snacked on the ribs then blasted them at 500 for 10 minutes.
@@BMoney77 Thank you. Definitely making this tomorrow. It’s marinating in the fridge now.
me: *has been preparing all week to make Max’s holiday rib roast from last year*
Max: *makes an update video*
me: *cries a lil bit*
Here’s a heads up for anyone who says “it’s raw”: it’s not, it’s rare.
The reason why it’s safe to eat, while raw meat typically isn’t (at least not without ensuring it is by knowing where you’re getting it from, maybe even just a teeny bit of cooking) is because of the sear. Most of the dangerous bacteria is on the outside of the meat, searing it kills the bacteria, so you can still have that rosy pink without worry. It’s also why you check the internal temp, to ensure it’s at a safe level (especially with chicken or pork). So yeah, if you ever plan on making a rare steak at home, ensure you check the internal temp, and that you sear the outside well. And PLEASE, don’t eat meat raw without ensuring you know where it’s coming from (and that includes beef), and knowing it’s from a safe and reliable source for safe-to eat raw beef. Pork and chicken, just don’t eat those raw, or rare, cook em properly.
Ong that cow still mooing 💀💀💀💀💀
@@lost2524 its not go enjoy your leather well done without being ridicolous
Ha I've had chicken sashimi in Japan and raw pork in Germany. Get over yourself.
@@simonecambi572joke mad overused, it sucks now
@@t-rozbenouameur5304yeah, Germany and Japan have better standards of living for their animals, in the US both eggs and chicken carry a very serious risk of salmonella and pork can contain all sorts of nasties.
The local WinCo sells beef ribs cut from rib roasts. I snap them up, season them, and grill them low and slow. Best ribs anyone can ask for.
Dude...that looks insanely good
All I want for Christmas is for people to say Merry Christmas
Merry Christmas
Happy holiday
Merry Christmas
Looks yummy! ❤
He didn’t even cook it
@@adamatch9624it’s called medium rare
@@nightowl8304 It's called, shut the fuck up and learn how to cook the most basic ass meat without making it raw.
@@adamatch9624 Not every steak has to be completely burnt to suit your likings
When I cooked for a Restaurant we prepped two of These every Sunday. the owner and Chef always shared the ribs 🧑🍳👍
Made this today. Went down a right hit. Thank you so much. ❤🎉
I sent this to my mom and we both agreed that our prime rib is going to be done Max the Meat Guy style!
Wow, looks great cant wait for it to be cooked
It is perfect? You like eating shoe lace steak?
@@Toby_K the ribs are perfect but dude you can’t tell me you don’t want that shit a lil bit more cooked I ain’t tryna drink 8 ounces of blood with my steak
@@bricweldon30 it’s not blood, it’s myoglobin + water, and that’s how your supposed to cook a prime rib.
I’m from Montréal and I’ve always used Montreal spice and too see you use it makes me feel proud ! 😅
Making this today. Only substitution is green part of scallions for chives.
How long did you have it in the oven at 550 for??
I always eat the ribs as I do the reverse seer. Sometimes it ruins the meal for me lol
Thanks for the recipe. Made it for my family for Christmas dinner and it was a hit
I made this last night, and it was freaking amazing. Thank you Max
Max - with this being 10lbs, do you have an estimated total cook time after the dry brine?
Where is the recipe for the paste and the horseradish sauce?
It's in the description
That's looks so good , i can't wait to see it cook
My dad actually made a prime rib for us and learned how to make it watching you soooo. It was amazing 👏
How long does the prime rib roast have to be cooked in the oven at 250?
2-3 hours
It looks like you forgot to COOK IT! YOU DIDN'T COOK IT, YOU SHOWED IT TO UR OVEN! Lol don't take this the wrong way, I love your content, keep it up
Just looks rare to me.
Bruh it's a prime rib, that's how you're supposed to cook it!!
It’s perfectly cooked you degenerates
I just prefer it to not be rare
@@machinegunc1325 it's supposed to be rare to medium rare. Prime rib gets too tough any farther than that
Thank you, this saved my Christmas
At first, I scoffed at you removing the bone. But then I saw those fucking ribs and then knew that it ‘twas I that was the fool.
Every time you post a prime rib video there’s always someone in the comments calling it raw 💀
Nah whoever calls this raw will have to fight me idc who he is that shit is not raw
@@jacobortiz7087 bro. u can literally see the blood dripping from it. that shit still got a pulse💀
@@destinymccarter4665 that’s how prime rib is supposed to be prepared. The red juice is water and myoglobin, not blood.
@@richardmill777 it’s a joke😂. don’t take it to the heart💀
@Jacob Ortiz bro it still has a pulse
Yummy yummy ... I want some for my tummy !
Oh man those ribs look so succulent delicious.. I am making this now for our Christmas dinner! Thanks for sharing, I could not find the recipe anywhere in description or nada! Happy Holidays brotha
My papa told me this true story, he went to a restaurant with prime rib and he got corn and potato with prime rib, when he was done with his food he went to the restroom and came back to one of the employees eating his prime rib! My papa was looking at the employee and the employee said. “Oh you can’t waste a good prime rib!” After the employee licked her fingers! My Papa was so grossed out he never came back to that restaurant ever again 😂
"How would you like your steak sir"
"Mooing"
@@cameronjehl ikr
meat is perfectly fine but the fat is def raw
"How would you like your brain cells sir"
"None"
Bro cannot handle any pink on his meat.
Cringe
One of the best videos yet!
Wow looks absolutely delicious
“You only need know about” Yes I’m down
Nothing sets of a steak flavour better than like some kethup on a raw steak
It's not raw it's rare. There's a difference
Im so glad to know other people that aren’t from Quebec know montreal steak seasoning 🤭I’m a proud Quebecer
Made this tonight 😍 turned out phenomenal!
Bro im surprised the prime rib didn’t walk off your plate 💀
Bruh if you think that’s raw, you’re a well-done type of person
@@ivan0912 its a joke i believe
@@deimos6449 its a joke
@@ivan0912 - 🤓
you got to be on the spectrum of you think it's raw🤣
WHERE IS THIS RECIPE?!?
Me searching for the receipt too!! lol
It's in the "description"
I was the head chef for a high end grocery store chain and I would cook up to 40 full prime ribs a week. I basically cooked them exactly like this except I used a bakers oven and rack.
I feel my heart slowing every video. AND I LOVE IT.
“Dude that’s literally raw”😂😂
No it's not
ok barbarian this is why poor people shouldn't watch cooking shows if you don't know about prime rib your a bufon
False
That shiet so raw it's eating yo side salaaaad 💀💀💀
Please don’t eat any red meat
It's not raw. Calling raw is just flat out wrong
This is going to taste soo good great job
Now that’s a rib roast!!!!!! Great job chef!
“Watch out! The steak is eating the mashed potatoes!”
You are so fun hahaha 😐 those 6 likes are prolly your alt accounts
@@xmercuryhazaax5585 Get off your moms iPad and go study for the subjects you're failing
@@thegamer7537 At least I have a dad 💀
@@xmercuryhazaax5585 Bro, looking at your account, you have probably never cooked a damn thing in your life. This guy is making a deserved joke about how raw these ribs are. Also, who tf still plays geometry dash?
@@goofyahhgooberprod thats in fact my lil bros account, mine being suspended
It’s still mooing!!!
Bro cannot handle any pink in his steaks, he needs them cooked like a boot
I also use MTRL steak spice on mine...so freaking good
I’m about to make this for christmas bro this looks so good
That is raw as fuck
It’s perfectly cooked you degenerate
False
So go eat your hockey puck and stop whining
That shi still got a pulse 😭💀
and you still have no taste buds
It still has flavor you mean
@@gamercarson1779 hn ts pink asf
@@bjrey7106it's called medium rare. a well done steak wouldn't be juicy
@@ladyallvurru would you want your chicken medium rare?
Geez, that looks incredible !
It's more raw than applebee's
Clearly you don't know anything about steak
@@ethanlapating6397 first of all, calm down
Ah hell naw that shi still mooing 💀
What
It would look good if he cooked it
get better tastebuds my dude
Trust me. if that thing is well done, you'll have a stronger jawline than gigachad by the time you finished eating
Ikr its red af but still tastes better than well done
Just made some steak for my wife with this sauce and oh my god. Even at my meager levels of steak cooking prowess, this sauce makes it
I convinced my parents to make this for Christmas dinner!
Salt and pepper only . Cook at 200 until it hits 115 . Shut oven off don’t open oven and pull when it hit 123/125 med rare. (30 minutes more )After sitting out of oven for 30 minutes temp of meat will be the same place roast under broiler for 5/7 minutes to crisp up, this is the way it’s done. No grey ring around outside nice and Rosie pink all the way to edge . Been cooking them for fifty plus years. .
Mate that’s raw
exactly my point. bro is chowing raw meat filled with blood
Literally a perfectly cooked prime rib.
That's RAW
False
Perfect*
What are you five?