What is Danger Zone in Food Temperature | HACCP | Cross Contamination | Food Safety Training Program

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Content Cover :
- What is Danger zone.
- How to Avoid Food Cross Contamination.
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[@BhabiLama-hh9zx]

Thanku chef for the information !!!

[@adrahachand9643]

Ap Ka dhennewad 🎉🎉sir

[@vishalkarakoti3414]

Thank you chef!!
Very informative and the way you explain 😊

[@gabarsingh195]

Good 👍 thanks 🙏

[@Ukchef09]

Thank you chef ❤️🙏

[@ChanduRai-ko2yl]

👍🙏🙏 Thank you 👍 chef

[@Chefdheerajbhandari]

Thank you too

[@MohammedIbrahim-xt4sx]

Think ❤❤

[@parishkarmukhia3445]

Fine dine resturent k bare me bataye chef

[@Chefdheerajbhandari]

Sure will make video

[@unvielhunzafoods6680]

Sir chiller aur blast chiller ka temperature batana please

[@umaskitchen5240]

Hello sir

[@AjaySingh-pm6gn]

Sar Mujhe Na Jaise bathi ke upar khana Garam karta hain aur jab gast ke pass Jata Hai tab Kitna percentage khana garm Hona chahie vah wali video chaya

[@jagendrarana6719]

Sir mujhe food chemistry purpose se koi book chahiy

[@narayanuapdhaya8510]

Hazard Analysis Critical Control Point

[@munishthakur1600]

Chef jo hum ek dish bnate h uska ingredients or method k sth show krvate h.. usko ky bolte hai ? Pls help

[@ourrelaxingmusic6321]

40 uper or 60 niche denger zone he sir

[@unvielhunzafoods6680]

Thanks sir 🙂😊

[@Chefdheerajbhandari]

Most welcome

[@ranbirthapa1068]

Chef kitchen ka dangerJon kitne hota hai

[@GurpreetKaur-rx3yl]

Can you please describe the short summary of kitchen helper duties