Part 2 czcams.com/video/J2SRCjDa-Ak/video.html - Update to this pile and your compost questions answered! 🌟NAR EMAIL LIST (My Exclusive Farming Tips) - bit.ly/2PO0ZTf
Would love to see the lifecycle of this pile including when you add it to raised beds or what ever you have planned. Keep the content coming bro, you’re an inspiration.
Seems like everyone wants an update on this pile as it goes through the process. Please let me know what you want to learn about and I'll put it in the next compost video!
Thanks for the great content Steven - from my understanding the visible hyphae you can see in leaf mold are of ecto species, and that endo hyphae is invisible to the naked eye. What I haven't been able to find online is if there is still endomycorrhizae present in leaf mold. Of course ecto strains are still beneficial to have in the garden, especially if using wood chip mulch or if growing perennial trees or shrubs, but I believe only the endo species colonize and support vegetable growth. Do you utilize any commercial endo inoculants in the garden? Also, are you concerned about the acidifying effects of the bokashi and FPJ in your finished compost? I understand compost is generally calcium deficient, which I see you adding in a couple forms - do you do this more to balance the pH or just to add available calcium? Thanks again!
I would like to see how the Bokashi method worked on the rabbit carcass. That may be a tough request, trying to find it in all of that, but I'm curious as to how fast meat and bones break down in that method, and also as it is combined with hot composting.
I’m definitely interested in seeing how you apply all of this once it is all said & done, I know the importance of great compost but am constantly surprised by the myriad was it can be utilized.
From what I understand, with JMS, you should allow the mix of water, sea salt, leaf mold and starch, (50 gal water, 1/3cup sea salt, 1lb leaf mold, 2 lb's cooked potato, rice, etc...) ferment to its maximum bloom, 2 to 5 days depending on temp, until mass bubbles are formed with very large bubbles included, before pouring the local microbe solution onto your compost or soil. On the soil, being the preferred method, multiple times, every few days to soften the soil and greatly increase the number of local adapted microbes, allowing the roots of seeds or transplants to penitrate much deeper and wider, which are planted a week after the last application of JMS.
We add azomite to all compost piles. We add Leaf mold or mycorrhizal fungi to every compost pile. We also boil rice until it is soft then we put it in a stocking and bury it in the woods for about 2 weeks and the local fungi will grow on it and then we spread it in our garden. Great video.
@@marisap09 Any kind of women's stocking works. I buy them at yard sales for .10 and a quarter all the time. I get some funny looks a long haired man buying stockings :) I have tried to explain why I am buying them but sometimes it just makes it worse. lol
Thank you so much for introducing me to JADAM!! When you were on your urban farm you mentioned making your own inputs for gardening and I knew I had to get my hands on those books! Since then I passed the word on about JADAM to our community garden and now the coordinator is traveling to Hawaii to attend a class on the KNF farm!! I couldn’t afford to go with her but I’m perfectly fine making the inputs without the class. I’m so happy that our community will be able to eat fresh, organic food next year with no chemicals!! I’m currently transforming my backyard garden into Curtis Stone/JADAM methods!! Two wonderful gifts to this world!! ❤️
Hey from SD brother. I am CTP consultant in training and a soil food web school graduate. You can improve your compost by becoming a bit more precise in your recipes. We typically use 5 gallon buckets to measure out ingredients, I use 12 gallon because I am big and strong.😜. I know you are aware of the correct ratio 10 percent high nitrogen, 30 greens, 60 browns. If you treat the process like cooking a dish or even more precise like baking a cake you will optimize your results. I am super jealous of all those great inputs you have at your disposal. This pile is most likely lacking sufficient high nitrogen, but your bokashi should help. Thanks for all you do bro
Thanks I’m an 79 yr old first time gardener due to COVID 19 and my first garden was successful. I don’t use any herbicides or pesticides and actually have embraced all creatures who want to inhabit my garden. An arborist friend has dropped a dozen loads of mulch which I have used to cover all my 22 or so multiple gardens of various sizes. I’ve also covered my aug 22 planting of lettuces brasicas and radishes under 6 aluminum screen doors bolted on edges , which I’m still harvesting. Planning now for 2021 and I’ve made 8 4x4x4 compost and leaf mould bins. I’ve also setup 2 compost tea bins and inoculated my gardens but BOKASHI will be central along with mineral dust which was my only additive. Oh I used one aspirin spray. Thank you and the many other gardeners who after 100s of hours have influenced how I garden. COLIN FROM CMACSHACK EDIBLEGARDENS L9h 5e1
Wow lots of work, more power to you and your efforts. I think the most beneficial thing you did is bringing in the forest biology into the compost pile. Integrating so many methods seems more complicated than it really needs to be. Personally I use my chickens, my yard and woods around my house to fuel my compost piles to feed my garden but to each his own! Nice video!
I'd like to see an update on the pile but if you can't do it it's cool. This is a very informative, detailed video. Good to see you back doing these kinds of videos. What's weird is 20 years ago I started bringing soil from the nearby woods into my gardens and I didn't even know about Korean natural farming until your first video on it. Take care, keep your powder dry and Live Free or Die Brother.
this year I noticed something new >> Grew some plants inside, brought in some stuff from the nursery(very dumb decision), nursery plants brought outbreak of mites and gnats >> dried out soil a bit, solved pest problems >> then >> plants were in this vegetative state. for near 2 months they did not move. They were plenty alive but not growing much at all. Like barely growing. Basically NOT growing. Then a side project of mine is oyster mushies. Decided to use the flush water on a couple plants. They literally sprung to life in a few days. Been its been a month or so and all is well.... something about that liquid made the plants "live again" . Have not needed to add more. Only used a tiny bit. ~ a shot glass .
I used nothing but rabbit manure this spring and, by leaps and bounds, had the absolute best garden yet. I bet composted rabbit manure is going to be bonkers. This will be exciting to see!
Absolutely show us the entire process in detail once more. Now this is an upgrade from where you used to live. You have a lovely new place, congratulations. Your compost here is a "super compost" creating "super soil". You ever thought about getting into worm farming and hence producing your own worm castings and worms for no-till farming?
Not only looking forward to your update on the compost pile - wanted to know 1. if you ever check the pH value of the compost and how to test it? 2. How could a person adjust the pH?
Dr Elaine Ingham told us there were 2 types of composts. One is for regular gardens and is microbial dominant. The other is Fungal dominant and is for pasture for grazing animals and also for berries.
Most soil, especially garden soil is already microbially dominant and needs more fungal, balanced soil is actually best for growing most plants IMO. Many plants we grow have relationships with mycorrhizal fungi and countless others, ones we haven't even discovered yet. Soil is too complex to make definitive statements. Dr Elaine is great but don't take her word as the ultimate truth she isn't right about everything.
@@NaturesAlwaysRight In context she said this in a class where she discussed how she increased the profits of ranchers $170,000 US for each family in the project in Australia. She found 2 brothers who went into the business of making compost. She specifically made a fungal dominant compost for their pasture. She said this same compost would work well bor berries. czcams.com/video/69sR8opXd8w/video.html
Love the non traditional compost method. I compost several different ways every year, FoMO ... For my compost tea I have been aging compost for a year with a small amount of worms in a trash can. Cheers
Awesome vid - I love to see the KNF and Bakashi stuff. Would be awesome if you make more vids about the IMO process, a Johnson Su bioreactor, or Jadam. Did I mention I love the composting stuff?!
It is a structure.....and wood structure. (AKA fuel to a fire)..looked like a nice barn to me either way a home owner wants to protect their structures. Why you ask it is an awesome chemical reaction. Fire science is why it would catch on fire. Heat, Fuel, and O2 + ignition make a fire. Google compost on fire or hay on fire since lots of material was bedding (hay) + manure mostly hay. So just my concerns as a pile heats up and goes anaerobic (sometimes we don't know until we stick a pitch fork in adding 02)...and a very hot pile with lots of nitrogen that goes over 160F to 170F...little extra 02 then boom...and you got fire. Just one part of the pile can get the rest on fire...usually slow unless structure to add to the fuel. I think what usually happens is the Alcohol content that happens with more bacterial part of the compost process. Well tended pile should not be an issue but something to think about even if wet it can happen. Been to a few compost fires, we soaked them down pulled them apart and one structure damaged. Damp hay has caused many a hay pile fire and burned down many a barn, shed, hay barns. I think with some hays it is a pretty low temp around 125 or 130F that start the chemical reaction...sometimes just one damp spot in one bale does not need to be a soaked bale of hay. Just something to be aware of.
If there is a lot of green or hay + manure (mostly hay) then not so true. Seams not intuitive but lots of hay if wet will catch on fire ;D "Excessive moisture is the most common cause of hay fires." from ND state (link below) Seams wrong but has to do with pesky chemical reactions and too moist or sometimes too dry makes for anaerobic conditions. "High-moisture haystacks and bales can catch on fire because they have chemical reactions that build heat. Hay insulates, so the larger the haystack, the less cooling that occurs to offset the heat. When hay’s internal temperature rises above 130 degrees Fahrenheit (55 degrees Celsius), a chemical reaction begins to produce flammable gas that can ignite if the temperature goes high enough." from ND state university. And they are they are talking about putting up hay that is a little more moist and not super dry like desired for live stock feed (aka future compost manure). Us composter dampen the pile more to get the pile started. Out door pile catching on fire...sad but not so bad and actually might be great later if the bacterial and fungi return... but a burning pile in a structure well you could loose the whole structure. www.ag.ndsu.edu/news/newsreleases/2011/july-25-2011/don2019t-risk-hay-fires/view#:~:text=When%20hay's%20internal%20temperature%20rises,and%20stored%20inside%20or%20outside. Do you own experiment with some hay.... but not at my house. ;) enjoy I am sure their are many other good resource out there and awesome pics of piles on fire. It is all about the balance browns, greens, 02 and H2O. My compost pile are out doors and sometimes tarped away from all structures. No reason to take the risk IMO.
Thanks for this video, very helpful. My first year of composting (this summer) wasn't the most successful so I'm realizing I have a lot to learn. I just ordered some bokashi using your code! Can't wait to get started.
Awesome Videos man! Cool to see we moved to the same state! My wife and i are setting up our homestead in east Tennessee. Its amazing how much beautiful land is available out here!
Happy World Soil Day Stephen from Down Under! I can't wait to see how you will celebrate. I have been binge watching your channel for awhile now and am hoping you can do another collaboration video with your Mom or an update on her garden since you were last there together. Cheers!
Man! I would love to PAY CASH MONEY for a course I can re-reference.... I know I can on CZcams and follow links.... Which I do.... But I so love your work! I also do your seed starting mix.... I learned about you from Epic Gardener
Heck yeah,an update or two (or three) on this pile would be awesome! I’m all in on using finished bokashi in thermal composting. So much faster heat-up,it almost feels like cheating👍 An other perk I found is that the fermentation makes bones and other tougher materials break down waaaay quicker. I really like your «2-d layering- tek» here,seems like a very efficient way to build a pretty lagre pile by hand.
7 banana peels 7 egg shels warm water i quarter cup coffee grounds One table spoon Cinamon nutri bulet and botle it up To ferment in plastic botles Ferment for 72 hours
That'll be some nice compost in the end. We use rabbit and chicken manure and leaf/wood chip bedding for compost piles. Its makes a potent amendment. I am wondering if you are a little low on the carbon in that pile. Its always hard to tell by eye... It will definitely heat up easily but might sit at 160-165F for a while which will gas off a lot.
Anaerobic isn't bad, think fermented foods/drinks, your gut biom. The soil itself has mostly anaerobic or crossover microbes. We have to get away from thinking they are all bad. The bokashi microbes are dominant in latcobassilus they out compete anything "Bad" then it goes through a theromophilic process which kills any possible pathogen.
Please update us on the results. I am thinking that for a homestead this could make it possible for smaller less desirable locations to be used to thrive. Thank you, bless you both and you have in my opinion the perfect dog, God sent I believe.
When they say the soil is depleted these days and therefore magnesium and selenium are in short supply I wonder.. soil with this much care and diverse input must be at least part way back to what it used to be.. I wouldn’t be surprised if we could make it better than ever before. It’s my dream to have several systems with different inputs and send resulting food at every level to a lab for nutrient analysis. For example growing soldier flies for fish or chicken but having the flies on different diets to see how much effect that has down stream in, say, a chickens egg or meat
Update with all info you pay attention to: smell, temp, moisture level, ambient temp/humidity, if it gets sun during the day etc. If some of that is irrelevant can mention what irrelevant things (overthinking) etc 👍 i look forward to watching this vid a few times and the links just to get all the info
Definitely would like to see an update...but I really really really want to know about bokashi composting....... would be great to just keep all my food scraps in sealed buckets that way I don't have to worry about rats....uhhhhg🤮
My wife recently sprayed pesticides all over our backyard which happens to lead down hill into an amazing wooded area..... How long should I wait to collect leaves and forest floor materials? I'm hoping the pesticides either break down or wash away with rain..
Great video yes an update of the progress would be great...also if you can add in what your doing with all your scraps now...is the another compost pile started while this one is breaking down or do you just keep adding to this one?...cheers mate ✌
Great content. Thank you. Could you please also give measurements in metric? I would like to see the evolution of your compost pile and what you use it on. I found this interesting re ingredients and storage of the organic material until you are ready to use. As amassing and storage of a bunch of ingredients in my patch -a small windy urban setting ,with lots of wildlife is only possible with large stones and wire to keep the bush turkeys ( half the size of an emu who turn the ground and make nests in their tonnes of turned compost) . There are also native bush mice who are so voracious they can chew through thick recycled plastic compost bins and worm farms (I have now put metal mesh underneath). How do you keep rats out of yours? Btw, you might be interested now that you have a dog.I have a large separate compost for my 3 dogs poop. Layered with seaweed, wet cardboard, leaves, coffee grounds, lasagna style. The worms and bsf love it ( well someone's got to do it). My frangipani and cane begonias love that compost bin. Q Why did you make your compost inside your barn? Q did you use the rabbit skins for something or are they in that mix? Regards Sez
Part 2 czcams.com/video/J2SRCjDa-Ak/video.html - Update to this pile and your compost questions answered!
🌟NAR EMAIL LIST (My Exclusive Farming Tips) - bit.ly/2PO0ZTf
Hey brother!!! I love all your videos... Following you from Argentina!!! Thankx
Would love to see the lifecycle of this pile including when you add it to raised beds or what ever you have planned. Keep the content coming bro, you’re an inspiration.
Seems like everyone wants an update on this pile as it goes through the process. Please let me know what you want to learn about and I'll put it in the next compost video!
Thanks for the great content Steven - from my understanding the visible hyphae you can see in leaf mold are of ecto species, and that endo hyphae is invisible to the naked eye. What I haven't been able to find online is if there is still endomycorrhizae present in leaf mold. Of course ecto strains are still beneficial to have in the garden, especially if using wood chip mulch or if growing perennial trees or shrubs, but I believe only the endo species colonize and support vegetable growth. Do you utilize any commercial endo inoculants in the garden? Also, are you concerned about the acidifying effects of the bokashi and FPJ in your finished compost? I understand compost is generally calcium deficient, which I see you adding in a couple forms - do you do this more to balance the pH or just to add available calcium? Thanks again!
Can you go more into depth on knf and where to start thanks rock lee the farmer 💪
I would like to see how the Bokashi method worked on the rabbit carcass. That may be a tough request, trying to find it in all of that, but I'm curious as to how fast meat and bones break down in that method, and also as it is combined with hot composting.
@@joelholt7345 meat breaks down fast the fur and bones take much longer. The larger bones especially
I’m definitely interested in seeing how you apply all of this once it is all said & done, I know the importance of great compost but am constantly surprised by the myriad was it can be utilized.
From what I understand, with JMS, you should allow the mix of water, sea salt, leaf mold and starch, (50 gal water, 1/3cup sea salt, 1lb leaf mold, 2 lb's cooked potato, rice, etc...) ferment to its maximum bloom, 2 to 5 days depending on temp, until mass bubbles are formed with very large bubbles included, before pouring the local microbe solution onto your compost or soil. On the soil, being the preferred method, multiple times, every few days to soften the soil and greatly increase the number of local adapted microbes, allowing the roots of seeds or transplants to penitrate much deeper and wider, which are planted a week after the last application of JMS.
Yep, I was just adding the minerals via salt using his concentration for JMS as a guide.
I am 63 and learning so much. Thank you!
Yes I’d love to see the evolution of this compost pile. I’m planning on making some LAB in the spring and I want to add that to my compost pile...
We add azomite to all compost piles. We add Leaf mold or mycorrhizal fungi to every compost pile. We also boil rice until it is soft then we put it in a stocking and bury it in the woods for about 2 weeks and the local fungi will grow on it and then we spread it in our garden. Great video.
I like the stocking idea for IMO. Does any material of stocking work or is there a particular kind you use?
@@marisap09 Any kind of women's stocking works. I buy them at yard sales for .10 and a quarter all the time. I get some funny looks a long haired man buying stockings :) I have tried to explain why I am buying them but sometimes it just makes it worse. lol
@@HippieHillHomestead 😂🤣 the things we do for our garden!
@@marisap09 I know it is addicting.
Thank you so much for introducing me to JADAM!! When you were on your urban farm you mentioned making your own inputs for gardening and I knew I had to get my hands on those books! Since then I passed the word on about JADAM to our community garden and now the coordinator is traveling to Hawaii to attend a class on the KNF farm!! I couldn’t afford to go with her but I’m perfectly fine making the inputs without the class. I’m so happy that our community will be able to eat fresh, organic food next year with no chemicals!! I’m currently transforming my backyard garden into Curtis Stone/JADAM methods!! Two wonderful gifts to this world!! ❤️
I am very much interested in seeing an update on your compost pile.
I live in Korea part of the year. I get to help on Korean farms. When I come back to Ohio I take what I learn and apply it here.
That’s awesome! Did you find the farms in Korea from WWOOF? I’ve wanted to do something similar.
@@marisap09 No, I have a friend in Seoul where her family has a huge farm in the country. It was amazing
My friend's mom used rabbit food to fertilize her garden (40yrs ago). I haven't looked into the ingredients, but it did make her garden pretty lush.
Yes please show us the breakdown process!
Definitely want to see an update.
What a gift you are in to the garden community
Hey from SD brother. I am CTP consultant in training and a soil food web school graduate. You can improve your compost by becoming a bit more precise in your recipes. We typically use 5 gallon buckets to measure out ingredients, I use 12 gallon because I am big and strong.😜. I know you are aware of the correct ratio 10 percent high nitrogen, 30 greens, 60 browns. If you treat the process like cooking a dish or even more precise like baking a cake you will optimize your results. I am super jealous of all those great inputs you have at your disposal. This pile is most likely lacking sufficient high nitrogen, but your bokashi should help. Thanks for all you do bro
Thanks I’m an 79 yr old first time gardener due to COVID 19 and my first garden was successful. I don’t use any herbicides or pesticides and actually have embraced all creatures who want to inhabit my garden. An arborist friend has dropped a dozen loads of mulch which I have used to cover all my 22 or so multiple gardens of various sizes. I’ve also covered my aug 22 planting of lettuces brasicas and radishes under 6 aluminum screen doors bolted on edges , which I’m still harvesting.
Planning now for 2021 and I’ve made 8 4x4x4 compost and leaf mould bins. I’ve also setup 2 compost tea bins and inoculated my gardens but BOKASHI will be central along with mineral dust which was my only additive. Oh I used one aspirin spray.
Thank you and the many other gardeners who after 100s of hours have influenced how I garden.
COLIN FROM CMACSHACK EDIBLEGARDENS L9h 5e1
'Deer droppings......extra goodies". LOL!!
Wow lots of work, more power to you and your efforts. I think the most beneficial thing you did is bringing in the forest biology into the compost pile. Integrating so many methods seems more complicated than it really needs to be. Personally I use my chickens, my yard and woods around my house to fuel my compost piles to feed my garden but to each his own! Nice video!
I'd like to see an update on the pile but if you can't do it it's cool. This is a very informative, detailed video. Good to see you back doing these kinds of videos. What's weird is 20 years ago I started bringing soil from the nearby woods into my gardens and I didn't even know about Korean natural farming until your first video on it. Take care, keep your powder dry and Live Free or Die Brother.
Yes, please keep us updated on this compost pile. I'd like to see how long before it can be used.
City water has very small amounts of Cl, put in open container and it will dissipate out
it is a misconception pine needles are acidic. pine forest floors are acidic, but that's because of the unique ecology of the pine forest
An update would be great! Compost is one of the things I need to be better at.
Any update videos would be great!
this year I noticed something new >> Grew some plants inside, brought in some stuff from the nursery(very dumb decision), nursery plants brought outbreak of mites and gnats >> dried out soil a bit, solved pest problems >> then >> plants were in this vegetative state. for near 2 months they did not move. They were plenty alive but not growing much at all. Like barely growing. Basically NOT growing. Then a side project of mine is oyster mushies. Decided to use the flush water on a couple plants. They literally sprung to life in a few days. Been its been a month or so and all is well.... something about that liquid made the plants "live again" . Have not needed to add more. Only used a tiny bit. ~ a shot glass .
I used nothing but rabbit manure this spring and, by leaps and bounds, had the absolute best garden yet. I bet composted rabbit manure is going to be bonkers. This will be exciting to see!
Yes please would love to see more detail also tractor would make turning it easy😁
Awesome video brother. Loving seeing your progress at the homestead. Can't wait to see what you have in store.
would love to see updates to this process, Thanks
Yes please update on the pile
Would love an update on this pile you've made 😊
Yes. Please update.
Absolutely show us the entire process in detail once more. Now this is an upgrade from where you used to live. You have a lovely new place, congratulations. Your compost here is a "super compost" creating "super soil". You ever thought about getting into worm farming and hence producing your own worm castings and worms for no-till farming?
Need to see an update! There's nothing on this topic of this quality on CZcams
Informasi yang menarik dan bermanfaat untuk kita semua
yes pls, breakdown process.
I'd like more information on the bottles of the ammendments you made yourself. I thought in the video you mentioned you'd add links.
Yes please!
Yes I agree-show is the progression. Love your channel.
Not only looking forward to your update on the compost pile - wanted to know 1. if you ever check the pH value of the compost and how to test it? 2. How could a person adjust the pH?
I never check PH microbes always balance it all out but you can buy pH meters online.
Dr Elaine Ingham told us there were 2 types of composts. One is for regular gardens and is microbial dominant. The other is Fungal dominant and is for pasture for grazing animals and also for berries.
Most soil, especially garden soil is already microbially dominant and needs more fungal, balanced soil is actually best for growing most plants IMO. Many plants we grow have relationships with mycorrhizal fungi and countless others, ones we haven't even discovered yet. Soil is too complex to make definitive statements. Dr Elaine is great but don't take her word as the ultimate truth she isn't right about everything.
@@NaturesAlwaysRight In context she said this in a class where she discussed how she increased the profits of ranchers $170,000 US for each family in the project in Australia. She found 2 brothers who went into the business of making compost. She specifically made a fungal dominant compost for their pasture. She said this same compost would work well bor berries.
czcams.com/video/69sR8opXd8w/video.html
Love the non traditional compost method. I compost several different ways every year, FoMO ... For my compost tea I have been aging compost for a year with a small amount of worms in a trash can. Cheers
Great video, would love to watch a follow up on the progress and final product
That's interesting, looks like a lot of carbon. Thanks for updating the video in the comments I'd like to see more
Awesome vid - I love to see the KNF and Bakashi stuff. Would be awesome if you make more vids about the IMO process, a Johnson Su bioreactor, or Jadam. Did I mention I love the composting stuff?!
I will for sure be doing those topics this season!
Yes, I’d love to see the update! Your videos have been very helpful. I’m fascinated about regenerative farming, especially.
Update yes
You worried about catching the barn on fire?
First of all, it's a shed. . . second of all, there isn't any fire, so why would it catch on fire?
If the compost is at the right moisture level it would be far too moist to catch on fire :)
It is a structure.....and wood structure. (AKA fuel to a fire)..looked like a nice barn to me either way a home owner wants to protect their structures. Why you ask it is an awesome chemical reaction. Fire science is why it would catch on fire. Heat, Fuel, and O2 + ignition make a fire. Google compost on fire or hay on fire since lots of material was bedding (hay) + manure mostly hay. So just my concerns as a pile heats up and goes anaerobic (sometimes we don't know until we stick a pitch fork in adding 02)...and a very hot pile with lots of nitrogen that goes over 160F to 170F...little extra 02 then boom...and you got fire. Just one part of the pile can get the rest on fire...usually slow unless structure to add to the fuel. I think what usually happens is the Alcohol content that happens with more bacterial part of the compost process. Well tended pile should not be an issue but something to think about even if wet it can happen. Been to a few compost fires, we soaked them down pulled them apart and one structure damaged. Damp hay has caused many a hay pile fire and burned down many a barn, shed, hay barns. I think with some hays it is a pretty low temp around 125 or 130F that start the chemical reaction...sometimes just one damp spot in one bale does not need to be a soaked bale of hay. Just something to be aware of.
If there is a lot of green or hay + manure (mostly hay) then not so true. Seams not intuitive but lots of hay if wet will catch on fire ;D "Excessive moisture is the most common cause of hay fires." from ND state (link below) Seams wrong but has to do with pesky chemical reactions and too moist or sometimes too dry makes for anaerobic conditions. "High-moisture haystacks and bales can catch on fire because they have chemical reactions that build heat. Hay insulates, so the larger the haystack, the less cooling that occurs to offset the heat. When hay’s internal temperature rises above 130 degrees Fahrenheit (55 degrees Celsius), a chemical reaction begins to produce flammable gas that can ignite if the temperature goes high enough." from ND state university. And they are they are talking about putting up hay that is a little more moist and not super dry like desired for live stock feed (aka future compost manure). Us composter dampen the pile more to get the pile started. Out door pile catching on fire...sad but not so bad and actually might be great later if the bacterial and fungi return... but a burning pile in a structure well you could loose the whole structure.
www.ag.ndsu.edu/news/newsreleases/2011/july-25-2011/don2019t-risk-hay-fires/view#:~:text=When%20hay's%20internal%20temperature%20rises,and%20stored%20inside%20or%20outside. Do you own experiment with some hay.... but not at my house. ;) enjoy I am sure their are many other good resource out there and awesome pics of piles on fire. It is all about the balance browns, greens, 02 and H2O. My compost pile are out doors and sometimes tarped away from all structures. No reason to take the risk IMO.
Thanks for this video, very helpful. My first year of composting (this summer) wasn't the most successful so I'm realizing I have a lot to learn. I just ordered some bokashi using your code! Can't wait to get started.
Please show updates to your compost pile. Thank you
Best info ever!!! One question. Since you used Bokashi why didn’t you tarp the pile? Beginner here.
It's in a covered barn so no need to protect from elements. Once adding the bokashi to a pile we are keeping aerobic we keep it in an aerobic state.
Awesome Videos man! Cool to see we moved to the same state! My wife and i are setting up our homestead in east Tennessee. Its amazing how much beautiful land is available out here!
It's a sad day when a gardening channel has to worry about CZcams censoring them!
Thanks for the content 🙏
Please show it when you turn this pile and any updates you do. Love to watch your channel.
Love the JADAM methods too 😊 hope more people turn to these natural methods
Thanks for sharing
Happy World Soil Day Stephen from Down Under! I can't wait to see how you will celebrate. I have been binge watching your channel for awhile now and am hoping you can do another collaboration video with your Mom or an update on her garden since you were last there together. Cheers!
Man! I would love to PAY CASH MONEY for a course I can re-reference.... I know I can on CZcams and follow links.... Which I do.... But I so love your work! I also do your seed starting mix.... I learned about you from Epic Gardener
Heck yeah,an update or two (or three) on this pile would be awesome!
I’m all in on using finished bokashi in thermal composting.
So much faster heat-up,it almost feels like cheating👍 An other perk I found is that the fermentation makes bones and other tougher materials break down waaaay quicker.
I really like your «2-d layering- tek» here,seems like a very efficient way to build a pretty lagre pile by hand.
Totally agree!
I've been wanting to get some rain barrels to use for all my farming needs. And it's free!
7 banana peels 7 egg shels warm water i quarter cup coffee grounds One table spoon Cinamon nutri bulet and botle it up To ferment in plastic botles Ferment for 72 hours
Yes ‼️ show a compost update 😊
Thank you
👏👏👏👏👏👏👏👏
I’m wondering if you’re also composting the wood of your barn there?
Should you pull your pile away from the edges to save the life of the wood?
Yes a followup would be great.
Amazing knowledge, amazing video. How long did this whole process take you in real time?
Easy to undetstand. Thank you for sharing
Dog just won’t quit. Good info
That'll be some nice compost in the end. We use rabbit and chicken manure and leaf/wood chip bedding for compost piles. Its makes a potent amendment. I am wondering if you are a little low on the carbon in that pile. Its always hard to tell by eye... It will definitely heat up easily but might sit at 160-165F for a while which will gas off a lot.
If the bokashi compost has anaerobic organisms, why is it still safe to add them to the compost?
Anaerobic isn't bad, think fermented foods/drinks, your gut biom. The soil itself has mostly anaerobic or crossover microbes. We have to get away from thinking they are all bad. The bokashi microbes are dominant in latcobassilus they out compete anything "Bad" then it goes through a theromophilic process which kills any possible pathogen.
Please keep us updated on the pile!
How do you keep your back healthy doing all that work? Do you exercise?
Thanks for vid. Your homestead looks likes a lot of work but rewarding and fun
Please update us on the results. I am thinking that for a homestead this could make it possible for smaller less desirable locations to be used to thrive. Thank you, bless you both and you have in my opinion the perfect dog, God sent I believe.
this is aweseome. yes show us the rest of the process.
Great info, Thank you, taking notes.
Is it better to add leaf mold after the pile has cooled down?
Could you use JMS on compost to help with water dispersion?
yes update
thanks for the information, you provide a great amount of detail. really helps to understand what you are doing.
Thanks!
I'd really appreciate if you do updates on this pile.
Of course we want to see some updates
Yes, please update
Great video! I would like to see the evolution of your pile. Thanks
HI, Bokashi is an anerobic fermentation process so why would you add the grains to an aerobic composting pile?
When they say the soil is depleted these days and therefore magnesium and selenium are in short supply I wonder.. soil with this much care and diverse input must be at least part way back to what it used to be.. I wouldn’t be surprised if we could make it better than ever before. It’s my dream to have several systems with different inputs and send resulting food at every level to a lab for nutrient analysis. For example growing soldier flies for fish or chicken but having the flies on different diets to see how much effect that has down stream in, say, a chickens egg or meat
Update with all info you pay attention to: smell, temp, moisture level, ambient temp/humidity, if it gets sun during the day etc. If some of that is irrelevant can mention what irrelevant things (overthinking) etc 👍 i look forward to watching this vid a few times and the links just to get all the info
Looking forward to seeing the results
Is the pile sitting directly on the ground or is it on a tarp? Would love to see the progress of the pile.
Directly on the soil, that's important to allow microbes or in the future when the pile cools down worms could get in.
Great! Thanks for all your knowledge!
You look exactly like your mom! Also I would love to see more about composting and an update on the compost pile.
Yes please show us an update!!!
Definitely would like to see an update...but I really really really want to know about bokashi composting....... would be great to just keep all my food scraps in sealed buckets that way I don't have to worry about rats....uhhhhg🤮
My wife recently sprayed pesticides all over our backyard which happens to lead down hill into an amazing wooded area..... How long should I wait to collect leaves and forest floor materials? I'm hoping the pesticides either break down or wash away with rain..
I recently made some LAB and I’m looking for ways to use it. Thanks!
Great video yes an update of the progress would be great...also if you can add in what your doing with all your scraps now...is the another compost pile started while this one is breaking down or do you just keep adding to this one?...cheers mate ✌
Great content. Thank you. Could you please also give measurements in metric? I would like to see the evolution of your compost pile and what you use it on. I found this interesting re ingredients and storage of the organic material until you are ready to use. As amassing and storage of a bunch of ingredients in my patch -a small windy urban setting ,with lots of wildlife is only possible with large stones and wire to keep the bush turkeys ( half the size of an emu who turn the ground and make nests in their tonnes of turned compost) . There are also native bush mice who are so voracious they can chew through thick recycled plastic compost bins and worm farms (I have now put metal mesh underneath). How do you keep rats out of yours?
Btw, you might be interested now that you have a dog.I have a large separate compost for my 3 dogs poop. Layered with seaweed, wet cardboard, leaves, coffee grounds, lasagna style. The worms and bsf love it ( well someone's got to do it). My frangipani and cane begonias love that compost bin. Q Why did you make your compost inside your barn? Q did you use the rabbit skins for something or are they in that mix? Regards Sez
How do I use chicken manure for my garden or for a compost pile?
Awesome pile! Please keep us updated 💙✌
YES! To be continued ... thanks for the vid
I would like to see the end product for sure
What about stickers?? Will it break them down as well???