simple rules for German food 1. fills you up 2. Smells good 3. Tastes good 4. looks good (not required) A lot of people complain about the look of German food, but it's not about the looks, it's about the fact that it does the other 3 things
German food doesn't look good, and is the less spicy, and bad smelling food in the world. Most meat is just cooked, and they use types of cabbage, that it looks and of course smells really bad. What you eat there is not every day foot only. And do we have to talk about all the sausage? Cabbage is still healthy but all the sausages... And I know it cause I had to grow up with that traditional german kitchen..
@@kadiatu1704 Food looks good when you can present it as such. Most ppl at home simply cannot do that, or dont want to bother with such things besides events and parties. Less spicy? highly depends on your own variation of the dishes you make. I make a curry my family cant eat. I also make a chilli my family cant eat. I could also do that with most other dishes^^ Also, a lot of "traditionial" recipes are somewhat considered "simple", because most of them are regionial sourced and culturally embraced. "Armer Ritter" (poor knight) is just a less fancy name for french toast. Mett is similar to tartare (or Tatar in german) which is made from raw pork. tartare is made from raw beef and is highly appreciated by most ppl within the french cuisine. Then we also of course have several different kinds of Breads, Buns and what not, cause our country literally had to rely on oat, rye, beans, peas, wheat, cabbage, carrots, cellery and other staples for so long. Its like saying rice is boring in china or other nations who depended on such a good base for... also a very long time. Most european food is quite rich in flavour and varies heavily.
The ball is a bread dumpling and the green thing in the roulade is a pickle not a zuccini. Roulden is a great choice for this weather. Its also eaten at easter or other festive holidays. I like it more with red cabbage but mashed potato is fine too.
@@BebeBleau its basicly thin beef rolled with bacon, a pickle, onions, mustard, pepper, salt. And of course gravy, thats why it takes some time to make and you wouldnt make this for just one person at home.
dude,... i really had to laugh at the "Haleluja" :D regards from hamburg. u really should visit hamburg, man. its totally diffrent from the south of germany
Rouladen (the beefy rolled stuff) shouldn’t be confused with Rolladen (window blinders)! That other food seems to be Schweinshaxe (grilled pork knuckle), with Servietten-Knödel, a dumpling of course best with gravy. And yes, if whatever food is their specialty, they are aware that it will get ordered a billion times a day, and for that reason alone they have it already prepared. That’s why you’re getting it that fast, and these two meals are perfect for that!
I'll make the roulades on the left plate tomorrow. The meat is already pickled and wrapped, tomorrow it will be stewed, and there will be dumplings, which you had on the right plate, then red cabbage with apple. I braise the roulades in red wine with onions, cloves, bay leaves and juniper, Grüße aus Deutschland, Greetings from Germany
When it comes to "sunday roasts" nothing beats the original Rinderrouladen with potato dumplings and red cabbagein my book. It is our go to on Christmas, when we do not expect the whole family thus do not make'Spanferkel'.
@@stefanadolfspies no excuse, I'm German also 😉 Everybody should step back and just remember that no one is perfect. What we may consider as unpolite my be good manners to someone else.
Was war das für ein Nachtisch? Der Untertitel hilft nicht und akustisch verstehe ich es nicht. Vom Aufwand waren die Hauptgerichte wahrscheinlich viel schwieriger zuzubereiten. 😂
that guy has such beautyful skin, i give his skin 10/10
Wow!!! My favorite comment of all time 😂
@@BebeBleau haha, yeah, waht ever your secret is, go on with it
Thank you 🙏🙏🙏
simple rules for German food
1. fills you up
2. Smells good
3. Tastes good
4. looks good (not required)
A lot of people complain about the look of German food, but it's not about the looks, it's about the fact that it does the other 3 things
You are so true! German food is super delicious!
German food doesn't look good, and is the less spicy, and bad smelling food in the world. Most meat is just cooked, and they use types of cabbage, that it looks and of course smells really bad. What you eat there is not every day foot only. And do we have to talk about all the sausage? Cabbage is still healthy but all the sausages... And I know it cause I had to grow up with that traditional german kitchen..
@@kadiatu1704 Food looks good when you can present it as such. Most ppl at home simply cannot do that, or dont want to bother with such things besides events and parties. Less spicy? highly depends on your own variation of the dishes you make. I make a curry my family cant eat. I also make a chilli my family cant eat. I could also do that with most other dishes^^
Also, a lot of "traditionial" recipes are somewhat considered "simple", because most of them are regionial sourced and culturally embraced. "Armer Ritter" (poor knight) is just a less fancy name for french toast. Mett is similar to tartare (or Tatar in german) which is made from raw pork. tartare is made from raw beef and is highly appreciated by most ppl within the french cuisine.
Then we also of course have several different kinds of Breads, Buns and what not, cause our country literally had to rely on oat, rye, beans, peas, wheat, cabbage, carrots, cellery and other staples for so long. Its like saying rice is boring in china or other nations who depended on such a good base for... also a very long time.
Most european food is quite rich in flavour and varies heavily.
Rouladen are typically filled with onion pickle bacon and mustard (optional carrot and or horseradish)
Very Delicious! Thank you 🙏
Love most German food, lived there for ten years before moving back to the UK. Luckily my wife is German.
they will deport her???
Teach me your ways... I need a German Wife too!!!!!
@@BebeBleau my Ex-wife is from South America!
and my daughter is to young for you...
and you to small for her!
@@Arltratlo I bet you are always the first who gets invitations to parties xDD
@@ArltratloThanks! I’ll keeping my eyes open 😂
The ball is a bread dumpling and the green thing in the roulade is a pickle not a zuccini. Roulden is a great choice for this weather. Its also eaten at easter or other festive holidays. I like it more with red cabbage but mashed potato is fine too.
Thanks for the info! It was SUPER Delicious !!!
@@BebeBleau its basicly thin beef rolled with bacon, a pickle, onions, mustard, pepper, salt. And of course gravy, thats why it takes some time to make and you wouldnt make this for just one person at home.
@@mucxlx Oh wow! Much more complex than I originally thought! Thank you so much, I learned a lot!
And: You shouldn't cut the dumpling, You should tear it apart. It will absorb more sauce. 🙂
dude,... i really had to laugh at the "Haleluja" :D regards from hamburg. u really should visit hamburg, man. its totally diffrent from the south of germany
Hamburg is next on my List! Thank you for watching!!
Yeah! :) Let me know if you need some tips ✌🏻
@ODYSSEE_official thank you so much! You are very kind!
great video bro.
🙏🙏🙏
Rouladen (the beefy rolled stuff) shouldn’t be confused with Rolladen (window blinders)!
That other food seems to be Schweinshaxe (grilled pork knuckle), with Servietten-Knödel, a dumpling of course best with gravy.
And yes, if whatever food is their specialty, they are aware that it will get ordered a billion times a day, and for that reason alone they have it already prepared. That’s why you’re getting it that fast, and these two meals are perfect for that!
Thank you so much! I laughed after reading window blinders😂
German food is great
Alles gut kommst aus Deutschland!!!
@@BebeBleau not "all" .. i think we invented the "vuvuzela tröte" (a pipe making african anoying sounds) back then at the WM in germany... -.-
@@blendonaut3015what? No that was a thing in 2010 in South Africa not in Germany
Love the content and fooooooood! Yummy, yummy!
Thank you 😋
I'll make the roulades on the left plate tomorrow. The meat is already pickled and wrapped, tomorrow it will be stewed, and there will be dumplings, which you had on the right plate, then red cabbage with apple. I braise the roulades in red wine with onions, cloves, bay leaves and juniper, Grüße aus Deutschland, Greetings from Germany
I am getting super hungry after reading your comment! 😋
When it comes to "sunday roasts" nothing beats the original Rinderrouladen with potato dumplings and red cabbagein my book. It is our go to on Christmas, when we do not expect the whole family thus do not make'Spanferkel'.
100% agree! It is super delicious and great to have with the people you love !
Greetings from Radolfzell the Neighboring town.
Thank you and nice to meet you!!!!
I really enjoy this video, thank you!!❤
Glad you enjoyed it!
it's amazing to watch your face while yo enjoy the dishes ❣❣❣
😊 🙏 thank for sharing!!!
El hombre viajero interesante
Gracias Señor !!!
just try: Käsespätzle :-)
I will!!! Thanks 🙏
If you cut the meat with the blade of the knive and not with it's back people might respect you more as a food critic 😂
Hahaha... I will have to try that next time!!!
thx... now i am hungry!
I'm getting hungry too just watching this!!!🤣
2:08 Delicious roulade 👍 I bought these today too 😁
So good! So Delicious!!
It is very hard to understand what you are saying because there is so much noise, maybe use a separate microphone
Noted! Thank you for the constructive criticism!!!
Lets go someday together to eat 😅
Of course brother!!!
Oh hello, I live in Konstanz 🙂 Never been to the Constanzee Wirtshaus though, it is always so packed. Now I want Semmelknödel...
I went during lunchtime, and ,as you can see, there were plenty of open seats. I highly recommend !!!
kohlroladen
Danke Vielmals!!!
no its rouladen. a kohlroulade is wraped in kohl (cabbage) like the name says
@@Dreaded-Flower Thank you!!!😁
@@BebeBleau hau rein und dann Koenigsberger Klopse
@@Dreaded-Flower Wirsingkohl,Wildkohl / Klippenkohl.
Weißkohl / Spitzkohl oder....welcher wird genommen
dont pretend to sharpen your silverware, its bad manners
Thanks for the etiquette tip!!!
@stefanadolfspies
Why people need to raise people on the internet?
Why people have to question people raising people on the internet?
@@pippavombr5856 i think the internet is the best place to start. nobody has manners here lol. i didnt mean to sound aggressive, im german
@@stefanadolfspies no excuse, I'm German also 😉
Everybody should step back and just remember that no one is perfect. What we may consider as unpolite my be good manners to someone else.
Share a plate. You eat a lot!!!
Come to Konstanz!!
german food may not always look super fancy but it's almost all soul food. it's sadly often overlooked when talking about great cuisine
Amazing and delicious food!!!!
Was war das für ein Nachtisch? Der Untertitel hilft nicht und akustisch verstehe ich es nicht. Vom Aufwand waren die Hauptgerichte wahrscheinlich viel schwieriger zuzubereiten. 😂
Es ist Kondensmilch mit Früchten. Sehr lecker!