WHY IS THE HOSHIZAKI ICE MACHINE NOT WORKING?
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- čas přidán 7. 12. 2022
- So this is pretty common issue with the Hoshizaki Ice machines and majority of the time it is low water pressure that causes it.
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Keep a brass bristle brush on hand along with your nylon brush. Brass is softer than aluminum, so it won't scratch it up like stainless bristles will. Go from softest to hardest bristles when cleaning stuff (i.e. nylon first, then brass if nylon doesn't work, then stainless if the brass doesn't work).
Thx papi
and this is probably the cleanest machine ever, almost properly maintained. imagine people what you are drinking in the restaurants and hotels :)
Hello Chris. I am not in the refrigeration business but am a machine developer. I enjoy watching your diagnosis process, smoke included, as it offers me insights alternative from my background in Electronics. I am amazed at your knowledge and proficiency on such a wide variety of equipment. Thank you very much for sharing your extensive knowledge. Wishing yo all the best for 2023.
I'm new to the field of HVAC and still learning the ropes. I'm grateful for the opportunity to work with experienced technicians like you and appreciate any advice or guidance they can offer.
I'm beginning to sound like a broken record at work: "knock the ice down from the back of the bin, the bin full sensor hasn't worked in 9 years and ice jams up!" And then I knock it down, and a cascade of ice chips rolls from the chute to the front of the bin. FFS people, a gentle tap with the ice scoop after you fill the caddy doesn't take but a second! But no, they'll use a ton of ice and leave a wall of built-up stuck-together cubes in the back.
We don't have a dedicated filter for our Hoshi, but we do have a 6-stage system attached to a water softener. Sediment pre-filter, 4-stage 0.5 micron cartridges, and a descaling stick. All of our equipment still suffers from hard water, calcium, and lime. The sediment pre-filter is usually fully clogged within a month. Our water pressure barely hits 40 psi on a good day, until you start filling a sink or brewing a pot of coffee. I've actually seen water flow at the sink drop when the Hoshi goes into a fill cycle. I've been griping for over a year now that the water softener is not using salt at the rate it should be, but I'm just a Crew Member, what do I know, aside from how much salt we used to go through nine years ago in the exact same location doing the exact same thing...
I live half a mile from work. My home's well pulls from the same water table as the store. Our 0.1 micron water filter clogs every three weeks, we don't wash our clothes at home due to iron staining (and the calcium/lime destroying water valves on the washers). None of the shutoff valves in the house will shut off water due to internal buildup (any plumbing repair requires shutting the valve off at the water tank, and draining the house's lines).
Dude-With-A-Toolbelt (he's been less of a douche lately, so his rating has improved) said a few months ago, while replacing an $800 boiler tank in a $14,000 espresso machine, "man, your water out here is HELL on equipment." Like I hadn't tried to tell him that nine years ago, or one year ago. And then, discovering the $1,000 steam boiler tank was bad too. For the same reason: obnoxiously-hard water.
HELLO! CHECK OUT THE WATER SOFTENER! IT WAS OLD NINE YEARS AGO! IT'S A SEARS-KENMORE UNIT THAT LOOKS LIKE IT'S MADE FOR HOME USE!
I guess I was fortunate with the different fast food chains I did work for. My work was time and material and I only had one problem with one franchise owner. He had me do more work than what was originally discussed. He still did not like the bill and was not paying. I had a good relationship with corporate so I contacted them, within 4 or 5 days I had my money. Corporate operations never gave me any problem. I would start a conversation with corporate or franchisee as to what needed to be done and they would interrupt and say do whatever you think it needs. I was told more than once that I had Carte Blanche. Love your videos, keep up the good work.
Thanks for this, our sales persons sold a gas station with this exact ice machine on it. All the training we get comes from google. I appreciate it.
This one actually educated me a lot on this one, seeing as I’m going to do more commercial refrigeration.
Hi Cris I really appreciate all the hard work you put in the videos, I enjoy them and learn all the time one or another little thing thanks for sharing knowledge and blessings and happy holidays for you and your family 🙏🙏🙏.
i'm actually surprised there wasn't a filter of some sort but then again, it is a buisness so they likely wouldn't want that as an added expense as it would be a consumable and they likely wouldn't want to spend the extra few bucks on a replacement filter, interesting to see how the bigger machines like this work from an operational standpoint, cool vid and educational while being entertaining, stay safe out there brother
Good to get back to hvac videos, work/troubleshooting styles/inspiration and other reasons. Got a little bit lost in those CZcams shorts. They can pull you in for too long.
The last hoshi I worked on was a fresh install under warranty, the genius that installed it put the water check valve in backwards and didn't know what was wrong so they called us lol.
out of precaution i would have replaced the float switch being it had a date code of june 2015 on it....after 7 years it could be sticking sometimes but that rubber boot was full of sediment and was preventing the float from dropping all the way down to go into harvest. good job over all 👍
Que tal buena noche, no se hablar inglés pero veo tus videos y son extremadamente importantes y muy buenos, sinceramente muchas gracias por compartirlos aprende uno mucho con tus grandes explicaciones, nuevamente muchas gracias. Saludos desde Coacalco Edo de México.
This particular Hoshizaki does not have a max harvest cycle because there is no way for the unit to tell that the ice has fallen like a " door switch" or something like that just done off time unusually 1 to 2 minutes but can be adjusted on a dial under electrical section or new ones are dip switches. This type is controlled strictly on water level the float once down far enough send unit into harvest. While in harvest the inlet valve opens to fill the reservoir back up same thing on start up after cleaning 1 minute fill/ harvest. I have seen sticky floats like in this case and or leaky or clogged inlet valves. Just my 2¢ worked on a lot of these thought this info may be handy.
Solid work as always Chris. 👍👍
Another excellent video! Your knowledge is amazing.
I've had to do this many times in restaurants I have managed, and almost everytime it was because it was never descaled. The scale build up would cause the ice cubes to get stuck in the plate channels during the harvest. When the defrost terminated and went back into the freeze cycle, the stuck cubes just grew and grew with each cycle, until it was one big block of ice.
Yup, and then the evap gets all bent out of shape, and then busted rivets etc. Not a big fan of Hoshizaki at all, there's many bad design flaws, the most fatal one is that stupid reversible water pump that costs an arm and a leg, and that rubber disc drain check valve. Even with a new spring and rubber disc, I still have to end up stretching the heck out of the spring to get it to work reliably and not slowing pump out all the water resulting in very poor production and tiny thin ice cubes. Over engineered design, instead of just using a tried and true dump valve with a cheaper pump. I mean really, $1000 for a water pump?? That's like 1/4+ of what the machine cost when it was new.
@@brnmcc01 I just replaced our water pump in September with a non OEM one for $200 I found on Amazon. I couldn't find any OEM ones anyway because of supply chain issues. It's been working great. 25 year old KM500 machine.
@@jmcisaac1 Wow, nice. I saw some cheaper ones but I was afraid to try one from Amazon, thought maybe China clone or counterfeit. I didn't have a problem ordering one directly from Hoshizaki. But it was like $775 + tax and shipping. Still way too much.
Content is so good, we don't have much to add. 😁👍
Nice freeze up. There is no problem with any ice machine, until 6pm on a Saturday when a server has to climb into a 1000 pound storage bin to get the last 10 cubes from the bottom…….$$$
Happy Holidays
Looks like you'll be back to this one eventually.
Great job Chris big picture diagnosis
great video as always!
Greetings From Germany
Great Video
Would love to see a full cleaning of an ice machine
I'm a sucker for any merch that includes big picture diagnoses on it..
Forget the water line, that water filter is amazing
Thanks Chris👍🏻👍🏻
Merry Christmas Chris :)
Great video. I was surprised how little black staining the clear hose for the top rails had.
I love watching your videos you give out exlent advice on how to fix things properly that all ways happens to me I get tunnel vision and can't see the big picture since I been watching your videos I'm taking my time so not to get tunnel vision and look at the big picture
Thanks for the video Chris. 📹 #teambigpicture
Another great video
We’ll be here man Suport is the key
I had no idea the reason for that hose on top of the float 😂 Definitely gonna check those from now on
Venturi tube
Awesome video
No in line filters on that... so cant predict water qual to ice ..and the plates can get that crud on them so the cleaning is nec...
Your Bin flapper can also cause issue with freeze up if they are equipped with it or the bin thermostat can if it's sticking closed.
This big freeze up happens to me a lot. I find it's generally from lime buildup on the evap, poor water flow due to clogged filters, I've even found one was a defective water fill valve, sometimes something in it breaks, and then there's hardly any water flow or none at all, even with a clean inlet screen. All of my Hoshizaki machines have Hoshizaki branded high flow filter systems on them, so I never have to clean the water valves.
One thing I would recommend doing to speed things up a little, is turn the switch to On. All the Hoshizaki machines start in harvest mode and water fill mode. This will supply hot gas to the plates and water in the center channel. As soon as the machine goes into freeze mode, I switch the machine off, wait a little, then back to on, and force a couple of defrosts. This helps at least start with the thawing process, then I dump the water, refill with hot water from a hose just like you did. This is the best method to defrost the "Hoshizaki Ice Monster" is what I call those.
I have another machine that I have since shut down at one restaurant, it's a 1600 lb/per day machine and looks like the evaporator is too damaged, and no matter what I try, it still freezes up into a big ice monster, starting from the left side then progresses over to the right. Seems like when the ice plates separate from the gas lines, the hot gas doesn't make good contact with the ice cubes, and some of them 'cling on' and don't fall off, then next freeze cycle they just start growing bigger, disrupting the water flow, and snowballing into a big mess. Customer does not want to spend the money to buy a new evaporator on a 10 year old machine, so just leaving it off as a 'hot' spare for now. It will work and run for a couple weeks at least, so the manager will only turn on this machine if the one that is working good goes down, and I can't fix it right away due to parts availability etc.
That sediment is lead solder residue. Been working on these for years...
I think it’s the same in so many fields. Owners/managers are so worried how a spread sheet looks that they constantly trip over a dollar bill to pick up a quarter. We in the trades just look and shake our heads. I’ve had customers tell me they are going to buy a different brand of equipment because they don’t break. I tell them anything mechanical will break, maintenance is the key. I told them that the reason I bought a 5 bedroom house instead of a 3 bedroom house was because equipment keeps breaking and I had some spare change by repairing it.
Part of the problem is that "maintanence" and "repair" come from different line items on the budget and in the eyes of the finance guys, spending $x on maintanence is far worse than spending 3x as much on repair
Always love the videos.
Do you ever get into high efficiency chillers or water cooled systems?
During the cleaning cycle I kept seeing water dripping down the copper lines. Same as during the last harvest. Isn't that what's causing the freeze up?
I think the thermistor terminates Harvest somewhere around 50 degrees. But I have has a few units where it was the Float valve causing and contributing to freeze up
Again, by the way Chris, don't die on me man. You are my favorite treasure troll. I myself have about 50 years in trade. Again, welcome to the world wide webb. I could write all this in Russian, but what hell.
Well yes things are working fine with that small water line. But. Things work fine, until they don't. And as machines age, smaller items become more problematic. Great video.
Out of curiosity, have you ever seen ice machines utilising UVC sterilisation to avoid biological gunk buildup?
Had one a while ago that had intermittent freeze up issues. Could not figure it out and put that guy on maximum harvest time. Works fine as of now, definitely cuts down on production but luckily the machine is way oversized for what they need.
I just did this Tuesday, same thing, smaller tho. Cube guide was permanently concave, i got a new one tho
When I'm cleaning the float switch, I look where the actual switch is inside and when I see a crack I usually replace it. Usually they will be faulty and fail intermittently when checking with an ohm meter, move the float 10 times, should not fail.
Yea the kms has like 2 water fill valves. The one that goes over the grid and one with a hose that fills the sump.
We put descaler filters in line on the wall hung boilers,I would imagine that might help on the ice machine.
On that water level control, use a decent flashlight on it to see how clean it is, and mark were the levels are when it kicks in the harvest mode, I'm guessing thats why they are opaque
the best part of melting the ice is when you get to aggressive with the hose the water shoots back in your face and goes down your shirt
I'm still here for ya bud
Looks like the water had a lot of minerals in it. Just that is a reason for keeping up the maintenance.
It's not bad, you should see some of them here one small restaurant has no water softener, and it gets super crusty. I even tried ice machine cleaner, it didn't hardly touch it. What I ended up using was some cleaning strength vinegar, it's "food safe" and was strong enough to dissolve the heavy lime scale on the evap. What was happening was there was so much lime, a lot of the cubes weren't falling off, and causing a freeze up like this one. Both cube guides were broken too. After that deep cleaning, it's been fine for nearly a year now. They need a new machine though, that Hoshizaki they have there is from like 2005, and it's getting tired.
What is it about the restaurant business right now that is leading to so many restaurants looking to cut costs on things like maintenance? Are restaurants not seeing as many customers? (and hence reduced revenue) Or are they seeing higher costs? Or both?
We are headed for a very very large recession. My family owns a restaurant. And a commercial refrigeration repair business like Chris here. The restaurant is slowing down as always for winter months. People don’t have much money laying around. And yes food cost has almost doubled don’t forget labor. Everyone wants to be paid more.
I here any chance to have a water conditioning filter before the ice machine to prevent calcium build-up?
Can you do some more ac troubleshooting videos
I didn't see a filter on the water line. Also, is the water shutoff valve full-port 1/2" ? That could also restrict flow if it is not.
Heard you are hiring, do you pay relocation expenses? also need training with PTO and benefits…jk happy holidays!
Ever have pump running backwards causing tank to waterfall into bin? I just had one they was nightmare to catch because only did it during freeze cycle and initial fill up.
I didn’t notice a filter system, could that be an issue?
I've seen ice grid peices stuck in the pump out spring assy.
Thanks for the great video! I’m hitting my 3rd month on the 19th of December for my refrigeration apprenticeship and will be on call for the first time on the 16th, what would you/everyone else say is the best way to stay focused and retain information? Thanks !
Watch this Channel and keep paying attention don’t be nervous to go by yourself you’ll learn a lot more by yourself
Wash rinse and repeat kid! Best advise? Be patient! Work the problem and get good at reading service manuals... When your paper work reflects the factory diagnostics you've CYA-ed
Those feed 3/8" lines they have can have a fitting size where the crimp is that might be as small as 1/4" or 5/16". Also, dumb they have no filter feeding that machine. This would have been a good one to use a steamer on. So much more you can clean with steam. All those little plugged ports/ holes. And faster.
If you wanted to melt the ice, could you turn that plastic lever to let water go through the evaporator? Kind of how you turn it to clean the machine?
The old clogged rails? I had one that had a bad dirty condenser that caused freeze ups.
Single beep for high evaporator temp.
Two beep safety for long harvest.
Three beep for long freeze.
Nah, i'm just a lurker. Watching all videos but streams 👍
Have you ever changed a TXV on a train heat pump 5 ton unit?
Do walk in freezer be maintenance too to defrost
is it normal for the copper pipes to have water running down them like that? you could see the water drops frozen on them at one point, i would think with the covers on that might not have time to melt and build up maybe? just random thoughts from someone who doesn't do this stuff. - also taco bell finally got ice 😂😂😂
Normal, just condensation, and frost melting off etc.
WE NEED MORE VIDOES
TWO TIMES PERWEEK
If scratching was a concern why wouldn't you use a brass brush?
Hi, our church just bought a used Hoshizaki KM-1300 machine, it's in decent shape. However, once we starts cleaning the machine we noticed that one of the 4 evaporator plate has been separated from the coil, the two in the middle are solid, but the one on the other side is just starting to become loose. I would like to know if it's worth it to replace the evaporator coil on this machine? We paid $2,000 for it already, and look like a new evaporator will cost over $3,000 :(
Call Hoshizaki and ask them what the lead time is on new plates. Currently I've been waiting 4 months so far for two of them so that may help your decision
Ive had ones on 2600s 14 months out during pandemic parts are going to production line only in a lot of cases 208-230 v parts still hard to come by in many cases @@HVACRVIDEOS
So could i ask why this company does not have a water filter that filters the water from supply?
As this would go to ensuring the iso standard is achieved as is expected in most countries.
Did you have the valve in the clean position as well or normal ice making position
Cuz Ik usually you switch it but for the purpose you were using it for did you
There's a micro switch on the interlock that wont allow the machine to go into freeze mode were it in the clean position more than likely the ice thickness is outta of adjustment or the float boot is leaking or the spray rails aren't back in original position but if it was cleaned because of ice up then it could very well be plate separation @@kenneth9271
🎉🎉🎉
How many hours would you generally quote to clean one of these machines in the video? I had a call today to a very similar machine for a freeze up immediately after another tech had installed a new water pump the previous week. Going back next week to troubleshoot since it was a call at 3pm on a Friday and a block of ice when I arrived. Going to try to convince customer to let me clean the machine while I'm there because it's foul. First Hoshizaki I've seen mostly see manitowoc where I'm from.
At least 4 hours on a machine this size if they haven't removed the ice yet from the bin , I will discuss this on my Q and A livestream this evening 12/12/22 @ 5:PM (pacific) on CZcams, come check it out czcams.com/video/ZNt0ShE9RU4/video.html
@@HVACRVIDEOS thanks for the response. I watched your video about putting the plastic bags down and burning the top layer of ice after. Definitely a good tip I plan on using.
the water fill valve is more restrictive than the short section of 3/8" appliance hose.
SO friction loss isn't a thing? I'''m trying to remember who made up that bogus physical property? Anybody? Frank Bowden and David Tabor total D Bags in the physics world. What is the principle of friction loss?
Friction loss is the resulting resistance as water (fluid) moves along the inside wall of either a hose, pipe, or hose fittings. Points to remember about friction loss: Friction loss increases as flow (gpm) increases. Total friction loss varies with length -- the greater the length, the higher the friction loss.
❤️
Vapor lock… when the breathing tube is plugged. Vapor lock occurs..
So, HOSHIZAKI is a Japanese company with a traditional Vietnamese name? Made in American Georgia? Well... sort of, established in February, 1947 in Nagoya, Japan by Mr. Shigetoshi Sakamoto, established in Los Angeles, California in December 1981, opened in Georgia in 1986. If you speak Ukrainian it's ХОСІЗАКІ - and it sounds the same as that name in English.
"HOSHIZAKI ELECTRIC CORPORATION manufactures and sells commercial use kitchen equipment such as freezers, refrigerators, food/beverage dispensers. The Company has sales subsidiaries across Japan as well as overseas."
Looks to me like the ice machine was working fine - it was just putting the ice in the wrong place!
I did clean a very similar ice machine and ended Having the ice machine making less ice than it was making before
Why this could be the reason thanks
more than likely the ice thickness is outta of adjustment or the float boot is leaking or the spray rails aren't back in original position but if it was cleaned because of ice up then it could very well be plate separation
No water filtration system?
the half inch water line size is likely specified to provide enough water at the lowest allowed input pressure with variance due to other building water usage. most of the time its far larger than needed. some of the places around here(that I've worked at) have over 80psi at highest usage time of day! even some residential places I measured at over 100psi over night when the city water refilled the towers! talk about going into a panic, due to thinking about pressure ratings of known installed CPVC pipe and other flexy noodle lines.
(installed double check backflow, PRV, expansion tank, in/out gauges and more). lol
I put filters with pressure gauges on both of my machine.
I've heard from another channel (not hvac) that they are also experiencing weird things with CZcams.
Can't believe that hose caused the ice build up
The flow rate over the harvest period would be more than enough to fill the tank.
No the lack of a proper carbon filter is more likely the ultimate culprit imho
Hello
Who makes Advanco Ice Machines?
How do you get all of the sediment out of the sump?
Use a clear condensate tube to siphon out water and Debri if your quick you'll get all of it.
Wet dry vac
You gotta be careful of the cube guide breaking and getting sucked into the water pump ans other places. Cant make this shit up
or in the check valve holding it open and dumpin water out of sump
What type of ice does this machine produce and what is the model?
KM 1300 Crescent cube
What is the specifically name of Cleaning Liquid??
De Scaler I believe he is fond of Vipers nickel safe
the water dripping down the pipes would not be helping the ice up in the front of machine and it looks like a couple covers are missing
Good stuff man as always. Forced disability early retirement. Bilateral vestibular hypofunction.... lets just say not good, oh with ocsillopsia... fun stuff. Anyway way wish I had found you while still work in kitchen equipment repair. Did both hot and cold side work. Worked for ECOLAB before they sold us. Love how you take time to explain things and why it's important to just stop look and listen. Best tools you'll ever own for diagnosing things. Keep up the good work. Your videos bring me some much needed comfort and envy. MARRY CHRISTMAS TO YOU AND YOUR FAMILY
LOL behind shelf's an such