The Best Fried Yellow Squash Recipe That Will Make You Forget All About Zucchini
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- čas přidán 6. 09. 2024
- This easy and delicious recipe for Italian fried yellow squash is a great way to use up summer squash. The squash is coated in a simple batter and breaded, then fried until golden brown. Serve it with a side of our homemade marina (recipe below) or our garlic aioli (recipe below). Perfect as an appetizer or side dish.
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I have been searching for a simple garlic aoli recipe. I can't believe how easy it is, i can't wait to make this.
Hope you enjoy!😊
Time for a cook book
Very nice !! Simple easy and delish ... I'm waiting for the Zucchini flowers fried up !! Cant get those in a restaurant... a little salt n pepper, heaven!!!
The seasonal. We were going to do a video on them and I purchased them a couple of days before the shoot and they were already soggy.
@@BrooklynBrothersCooking Oh bummer! I have never seen them for sale anywhere. They were always from the garden out back , fresh as could be!! Not to many ( if any)Italian families that still have backyard gardens. Sad .... they were a real treat of the season!!! Thanx brothers..
Mom used to make them coated with flour, with, salt and pepper, loved them, but, like the bread crumb coating better!
Nice crisp with the breadcrumbs
😋 😋 😋 Wish I had a side plate of that to go with my Tomatoe Sammich😊
Next time!
I'm embarrassed to say that I never had this kind of squash, but after watching this video I definitely want to try it with the aioli! It looks delicious!
It’s great parmigiana style also
It's really good you'll love it
When I was a kid the only way I would eat squash was fried. Now I eat them anyway they are fixed. This looks so good. I will have to try it. Love your channel.
Hope you enjoy! Thanks Marie!
Love fried yellow squash! Looks delicious!
Thanks!
The squash looks nice and crispy. I want the aioli with mine.😊😋😊😋
I love you guys. I watch every episode, not just to see what you're doing but because it reminds me of cooking with my brother which we did a lot of before he ran off to Idaho.
But please, don't say you're going to make aioli if you're making lemon garlic mayonnaise. Aioli consists of garlic and olive oil whisked to an emulsion and lemon juice is often added. It looks a lot the same but it doesn't taste the same.
Keep up the good work! As I said, I catch every episode.
Appreciate your input! Thanks for watching! Enjoy your weekend!
Fantastic recipe, looks absolutely delicious 😋
Thank you so much 👍
I only used breading for eggplant 🍆
Gonna try with Zucchini.
I wanna az put my hand through the phone and try one😁
I love the casual and humorous banter you two have. It makes these recipes even more delicious. Thanks for posting. Great meal.
Thank you so much
I definitelY see mYself enjoYing this dish. Simple and YuumY. Good stuff. NicelY Done. Thanks for sharing. 😎🇺🇲.
Hope you enjoy!
Told my wife," hold up on cubing the squash, the Brothers are in the kitchen you gotta watch".
😂 there you go!
I absolutely love squash.
Hi Uncle Junior and Chef Dom 👍
Hi Gracie!
Hello
Delicious, i got to make this, Thank you for sharing.🙂
My pleasure 😊
I love fried yellow squash ❤❤❤
Yes, YELLOW SQUASH not zucchini. Close but NoT ZucChIni sQuaSh
A must try recipe. Looks amazing.
Hope you enjoy
Thank you
This looks absolutely amazing. Can’t wait to try it. I’ve done this with zucchini, but never with yellow squash.
It's so good! Hope you enjoy it!
Beautiful
So delicious looking,thanks 👍👍👍❤️❤️❤️
Looks delicious.
I tried out your egg plant parmigiana recipe over the holidays it was amazing, if this dish is anywhere close to that it’ll be awesome
Wonderful! Thanks for letting us know!❤️
Thank you so much
This is a bit different than the recipe i've been using.... gotta try yours. I have squash waiting in my garden right now. hell ya :d :d :d
@@KatherineRoseArt nothing like fresh squash!
Great video I'm now following your channel.. my kinda cooking..
Welcome to the family!
Cousins! I am so glad you’re coming to my 20th wedding anniversary party. Thank you so much I love you both you’re the greatest and Papa Paul I love your cooking man you are the greatest you and your mama’s food and Papa Dan‘s food is the greatest I’ve ever had. I love cooking it every chance I get my cousins I love you thank you so much you’re the greatest.
We are looking forward to it! Glad you enjoy our recipes. See you next month! Love you all too!
I like the laughter !
Always great !!
Thx Guys !!
☮️🇺🇸🍅
Our pleasure!❤️
Never saw you guys before ...had to subscribe
Welcome aboard!
Thank you❤.
You're welcome 😊
@@BrooklynBrothersCooking it's goood
Excellent as always ❤❤
Thanks again!
Thanks brother
Can you use lemon juice for the dip if you don't have real lemons?
I only use fresh lemons
yummy💓
Thank you 😋
I love coogootz
I'm sre it would be great on a hero as well
I bet it would work. Also, I want a hero.
Definitely
Where I come from, this is “yellow squash “. Zucchini is green.
That’s right
what the heck is an aioli, you guys are just making them like we make the eggplant
Aïoli is delicious. You should try it! Yes, the eggplant, veal shrimp etc. is all the same breading technique.
No kidding genius and what's your point
Do you think you would be able to do this if you shredded them instead of making The Medallion Style? Perhaps by adding just a tiny bit of flour and maybe even just egg yolk or the whole egg? To bind it together.
We honestly do not know.
Give it a try I think that would work just ad e few more eggs