Video není dostupné.
Omlouváme se.
Southern Fried Okra and Yellow Squash
Vložit
- čas přidán 16. 07. 2019
- Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.co...
#friedokra #friedsquash #builtforthewild
Used in this video:
Finex Dutch Oven: bit.ly/30BwjJm
White and Red Enamel Bowl: amzn.to/2XMQdnB
Red River Ranch Original Seasoning: www.kentrollin...
Cowboy Apron: www.kentrollin...
Sunbody hat: amzn.to/2LuGgUF
For more suggested products seen in our videos click here: www.amazon.com...
======================
Printable Recipe: kentrollins.co...
======================
Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here: www.kentrollin...
Also available at bookstores nationwide, and Amazon amzn.to/2uBl4EM
---------------------------------
Connect with us!
/ cowboykentrollins
/ cowboykentrollins
/ kent_rollins
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
This is the perfect way to cook squash and okra. I’m a tried and true southern country woman and this is the real deal!
This guy would mop the floor with %90 of the best chefs out there.
Who even watches The Food Network?!?! All you need is Cowboy Kent on CZcams.
Have you seen the episode of him vs Bobby flay
I love the trick with strainer/sifter.Clever!
John Lund seriously?
@@randydowell3902 yeah he has been on throwdown and won a few times. There are other shows he's been on. & Kent and his wife was on 60 minutes as well..
Im not a cook and dont watch cooking shows but now I have a new favorite cooking show. Please never change a dam thing about this show, thanks!
Thanks for watching
That trick of removing the excess flour before frying is genius!
Samuel Roberts just gotta be outside😃
Glad Marmaduke picked You and Shannon.. and I do love fried okra and squash, only thing I would have added, fried green tomato's .. God Bless
Me too Carolina great Grandma
Good afternoon Mr. Rollins. Love to watch you cook up your cowboy delicacies, reminds me of many of my mom's old recipes. Thank you for your patriotism your Christian values and the recognition that you give to our military and veterans every episode.
Thank you Ron for watching
thank you. My wife loves okra and I use these videos to learn from and my women think I'm the greatest cook because of you.
Yep, grew up loving this stuff. It’s even better when it’s leftover. Soooo good.
I leave for marine boot camp in 10 months and I love how you always acknowledge all the men and women that serve... just start watching your videos about a week ago and I haven’t stopped since lol I love your character
Thanks for watching
Semper Fi. Don't expect to get fried squash and okra, especially during boot camp or IRT.
Goooood Ole Simple Kuntry Cookin, reminds me of when my Family use to have cook outs back in the Day in Tennessee. Now, people only come together during the next Funeral sad....Stay Strong Marine, Too Bad youre not the 1st Army....Thanks Kenny
Britaintyler you keep watching all of us who follow Ken, Shannon, Beag and Duke. We will all be thinking of you throughout your tour
Fry them squash blossoms up, you wont be let down!!
Yep. !!
You are my kind of western chef... garden veggies, outdoor cooking everything, and the mostest great old Southern talk’n! I love okra any which way! Squash too! All fresh from the garden! Yummy to my tummy!
...............Yall stirred up some good memories with this one, folks.....When I was back home in Alabama visiting my kinfolks we would often stop at "curb markets" on the roadside where the farmers sold their vegetables and my aunt, grandmother and my mother would buy okra, squash, beans, peas , and corn and they would fry it up or boil it with corn bread for our noon meal........I love okra anyway it's fixed including raw right off the stalk.....Then there was always the melons, peaches and plums....Thank you.....and welcome to Marmaduke.......
"squash multiplies faster than rabbit" 🤣🤣That's the truth. So funny
Ok, you finally did it. You finally convinced me to pull out my wallet and get some of that Red River Original Seasoning. You guys are amazing and so positive that its hard not to support this channel. Congratulations to Duke for deciding to stay with you, but you do realize your job just got a lot harder with 2 taste testers. *grins*
It's really good. Hard to keep stocked in the house. Goes fast. Enjoy
Where do you get the Red River Original seasoning?
Can I give you advice? Get the bottle and then order the 5lb bag. You will end up putting it on everything. Thats what I did and I have no regrets.
Thank you. There were times when the boys were young the budget would not stretch. Luckily I always had a nice back yard garden. We would go pick squash ( yellow and zucchini ), tomatoes, onions, and whatever was ripe. Oh sweet bell peppers. The squashes and onions rings were fried. Tomatoes and peppers cut, and I grab some of Pawpa's sweet corn from the fridge. Many nights that was our supper. My boys alway are better than one would think, which pleased me. Usually, by bed time , any left overs had been consumed. Thank you for the yellow squash breading tips.
Thank you for watching
Brings back good ol memories of tendin the garden with my grandpa. Old Czech man loved his squash and okra!
Thanks for watching
I love some "okry" and "yeller squash" 😊
Now your hittin me where I live now, okra and squash …..I like it in any type of formulation...….
Never had okra growing up...Pop called it "snot pods" and refused to have it in the house...once I was grown I discovered it, I like em fried so your recipe's going to get a good tryout, and I also like 'em pickled...spicy dill and jalapeno pickled...Oh LORDY they's goooood!!
Thanks for Sharing Kent!!
Thank you for watching Hap and it is some fine dining
Pickled okra is soooo good. I plan to pickle my own as soon as I can get my hands on some good, fresh okra.
Finally found a fried okra recipe that comes close to what I had when I visited the US! thank you very much for sharing. Your beagle is cuuuute!
Watching this man cook gets me inspired to do so because he does it in such a calm way 10/10
A catfish fillet, some fried okra, homegrown tomatoes and some cottage cheese. Thats is a summertime dinner to me
Fine dining that is
My wife and I both love fried okra and yellow squash. Thanks for the tips for frying fresh. I had bought frozen before but frozen is now a thing of the past ! Delicious!! Thanks again Kent. Keep making these great and very helpful videos!
Don’t forget the flowers are YUMMMMM!!! Egg and breadcrumb and fry or you can stuff them with any of your favorite stuffing..
Thank you so much for today's video. I watch your videos every week, but today's touched my heart. It brought back so many memories of my grandma's garden and of the gardens my late husband would plant each summer when we lived on the farm. Both always planted squash and okra among other things. Watching today brought back so many memories of better times.
Bless you and Shannon, and thank you again from another fellow Okie.
Thank you for watching Pamela and God bless you
Whoa...that's a great tip- sifting the corn starch and then also sifting the fried okra after frying. Thanks.
Thank you love okra and squash , hard to explain my mommas recipe to my bride , God bless yall and the pups.
Thank you for calling the greatest of garden fruits okrie , like a true country person should
Thank you Steve for watching
Thank you! I am from Oregon. I married an Okie in 77’ and his Moma use to fry up Okra and Yellow Squash. I miss her cooking. I don’t miss him! LOL! We can’t grow gardens like that here at 4200 ft elevation. Maybe if I had a green house....thanks for your video’s!
Thank you Sharon for watching
What a nice looking garden. Great looking fried okra and squash. I do support our troops too. Cheers, Kent and Shannon.
Thank you Dwayne for watching, we owe them so much
First time watching and it will not be the last. You are teaching me more about your positive living
Than anything I have seen on cooking shows.
I love seeing your garden on you beautiful land
With your dogs running free and enjoying the Great outdoors.
So Refreshing to see and makes me want to do the same.
Tank you for your channel 😀
Thanks Michael for watching
I could watch your pups all day!
Good hounds they are
Thank you.
Our pleasure
Looks great.
Mom did okra different from any i have ever seen. Cut ends off, cut length wise, soak over night or a couple hours in salt water. Pull out by handfull squeeze then drippens off roll in salted flour, place cut side down in skillet with enough hot shorten to come up half way . fry till brown then turn over and brown the other side.
Server hot.
Edith Davis, That Sounds Great , Grew Up A Northerner , After I Met My Wife From The South Upbringing , Introduced To ,Great Food , Morels ,Crappie Fillets , Fried Potatoes ,White Bacon Gravy & Fried Green Tomatoes , That’s A Feast Fit For A King ,Good Eating !!!
@@gregschultz2029 ..yes it is a feast. Morels are awesome eating. Grew up in Richmond, Mo. Morel capital of the world.
I do like them Morel Mushrooms
Just wanted to thank you and Shannon for taking me away from everyday life for just a little while, bringing me back to yesteryear is a great distraction from our crazy world in which we now live, the great cooking and life lessons are a great reprieve from reality. Thank you Again and God Bless
Thanks Jim for taking time to watch and God bless you as well
Awesome channel! Cannot watch enough. Thanks to you all for all the vids.
Love your videos
Thanks
Hello Kent, great recipe buddy, i have a cousin who was transferred to Louisana for his job and found out an interesting fact on okra, okra is what we call the vegetable, and in Louisana the stew they make is called gumbo which contains okra with other ingredients . The okra vegetable is from africa and in africa they call the okra vegetable gumbo in an african native language, not sure which language. That is how the name of the stew in Louisana came to be named gumbo. You may have already knew that , but i didn't so i learn something new everyday. God bless you and shannon and your web site food recipe channel.
Very interesting. In Japanese it is known as okura. I have assumed we are using the English (from America) word. Now I wonder what is the source?
Thanks Steve for sharing
@@nobdydoh4263 i have no idea my friend, but i'm thinking the african source is the proper name, but do not quote me on that, i'm just going by history
@@CowboyKentRollins yw kent, i'm learning new things everyday since my children got me this ipad appx. 2 yrs. ago for fathers day, God bless my friend and Shannon also.
I LOVE fried squash and okra! Great southern staple!
My aunt in AR used to fry up fresh okra and hush puppies to go with the fried catfish. Brings back precious memories. Thank you!
This looks so good!
(It's "smorgasbord", related to when we say in English, "room and board". Its a board full of Swedish food.)
This may be your best video yet! The shots of the dogs and the garden with the music was so very well done! Probably more editing and post work, but wow! Excellent job Kent and Shannon! (and anyone else too!) Now I really want to plant okra!
Thanks for taking time to watch
👍 got called out of retirement to get them lights bk on from hurricane Barry just watching you now. This brings bk so many great memories of my Mother it’s unreal. Thanks so much 🥰
Be careful and stay safe, Thank you for watching
My former place of employment has me travel all over this fine country...never found good okra till we moved here to Kansas City...got to try this out...God Bless You All
Thank you for watching and God bless you as well
That reminds me of eating at mamaws on Sunday after church. Good eatin right there
I'm doing some cooking up of my own here in between watching your videos...Lol... Making chicken fried country steak, Mash taters, homemade gravy ,corn on the cob and fresh green beans and biscuits.... I love me some country cooking...👍💜
What time should I show up for dinner?
@@ernestinesmith5746 Oops to late sorry you missed dinner Lol... Was 😋 though....
@@ernestinesmith5746 If it's after 5 in the South.....it's SUPPER!!!!!
Sounds good T J
I have eaten fried okra my entire life. What I cooked tonight was the best I ever made!. Thanks Kent.
Good stuff it is
I tried fried okra several times and it never came out right. Did it this way and it was perfect!! My husband is so happy. He grew up in fried okra and his Mom is no longer with is to show me how to cook. Thank you!!!!
Howdy Kent!!!
So delicious and crunchy! I love your YT-channel very much and hopefully, you will reach 1 million subscribers pretty soon - because you deserve it!!!
I love 🇺🇸! Greets from 🇩🇪!
🔥🤠🥩🔥🤠🥩🔥🤠🥩🔥🤠🥩
Thank you for watching and help us spread the food and the word
Yay!!! For Marmaduke and the "Beag" and all of the Rollins. And the Okra and Crooknecks looked GREAT. Like another commentator, fried catfish would be great! And even better with Black-eyes w/Bacon and Cornbread!!!! Your videos always make us hungry. Thanks for all the videos.
Thank you for watching Scotty and we had that last night for supper
@@CowboyKentRollins Lucky dog! You sure have some good eatin!'
One of my favorite summer meal's is fried okra, fried squash, sliced tomatoes, sliced cucumbers, with pintos and cornbread.
Sounds good to me
Your garden looks great! Ours kept getting hailed on. Glad the dogs are friends now. Food looks great as always.
Thanks Jay
Takes me waaay back to Mom’s fried okra. Thanks Kent and Shanon!
Cookie, once again you're an inspiration to an old cook like myself. So thank you to you and Shannon for all of your hard work to bring us these fine video's that you do.
Thank you Danny for watching
I am ever so glad to see that you also waRsh your vegetables. I get mighty sick and tired of everyone giving me grief for warshing mine. Another fantastic recipe!
So many of your fantastic recipes take me back to my childhood.. I really enjoyed this one!
Thank you for watching
These look so good, making me more hungry then what I already am .. Brought back a memory of my Daddy frying up squash for me when I was younger.. He fried his up with pancake batter in a cast iron skillet.. Great memory but made me miss him more than ever now... I hope you have a wonderful day and may GOD bless you and keep you safe!!!
Thank you for watching Shelia and God bless you
Try substituting the okra with Zucchini and squash. You will love it! A long standing southern recipe from my mother!
I have had that and it is good eating, Thank you for watching
New subscriber here. I'm gonna try the zucs soon. I share one of your presentations a day. Having a difficult time keeping track of which I've shared!
I love fried okra!!! My granny and mom has fixed it in a skillet with just butter and salt. Fresh from the garden! Good cooling.
It is some fine dining
Fried Okra, fried yellow Squash, fried Eggplant all of them remind me of my Mom and Dad when I was a yonker.
This brings back many happy memories and makes my mouth water.
Thank you Sir and may God bless.
I remember the first time I made fried okra. Was in college, called my grandma about 1 AM (night owl, picked up on the second ring) to ask for her recipe and made it that night. Very similar to this. Looks delicious Kent!
Them Grandmas knew how to cook it, Thank you for watching
Yum...will definitely try it!! Thanks, as always, for another great recipe and video!!
Thank you for watching
@@CowboyKentRollins Hey Brother Rollins, Sister Shannon, this was a Great Video, I really like you too attitude towards Human beings and your Animals. Every time you do the happy dance, that's makes me laugh, my Uncle a lot like you, he was a character.😀
Your property reminds me of my Grandpa and Grandma, in South Louisiana, that Garden, they had everything in there, you name it. GOD BLESS you TWO. ❤❤
@@CowboyKentRollins....love your diversity with your cookin'. I have been subscribed and have watched your videos for quite some time now. From the meats to the veggies they all are amazing presentations and I have tried numerous dishes you've shown. Thank you for an awesome place to find good clean fun and items to share with family and friends. God Bless you and yours.
i grew up in dallas and have been in love with fried okra all my life. thanks for showing me how to make the real deal holyfield
Thanks for taking time to watch
Two of my most favorite foods. You ask for fried okra and fried squash in the Midwest they look at you like you're crazy. Kent you really make me miss home every time I watch one of your videos it just takes me back. thank you
Thanks Brenda for watching
Using a "Dead Cat" on a wireless lav, you guys are getting pretty professional with sound. Sound is 50 percent of the experience. I am impressed!
Reminds me of my grandfather's cooking back in East TX. Thanks Chief.
Deep fried is the only way I like Okra. But I do like it !
Just wanted to stop and THANK YOU! For the great videos. I'm always looking forward to seeing more.
Thank you for watching
So glad your keeping the dog because know you know it has a wonderful home.
Love this one! More dishes my mama made, and she didn't write down recipes, so this is so handy! Funny thing, though; she'd cut her squash the other direction. Never did know why.
Mom did the same thing. Asked her why. She said that it was quicker and more easy to fry in a pan
Came in handy when feeding a large family.
Beautiful Garden Cowboy.... I love your style of cooking nothing like outdoor cooking..👍💜 Tx..
Thank you for watching
Howdy Kent! I thought I would share the way my GreatGrandmother, and Grandma made her Okra. Of COURSE it was in a cast iron skillet. The thing that was different about it was that she would dice up green tomatoes about the size of the chopped okra, and just cook it all as one. I think this came about because unless you have a huge Okra patch, it can be tough to have enough ripe at the same time to feed 15-20 people. After the first time of adding the green tomatoes, EVERYONE requested it that way.
Fried squash is another thing that you may as well not bother cooking unless you have a well seasoned cast iron skillet. It’s where the squash, flour, and onions come in contact with the skillet, and leave a blackened part before you flip it, that’s oh so delicious 😋
Thank You Kent for keeping the tradition of Good home cooking 🥘 Alive and well.
Thanks for watching Brad and sounds good
I’m from Ohio but my roots are from the South! Most people from the North don’t have any idea how tasty fried squash and okra are. Oil has to be hot and don’t flip till u see it’s brown. They have to be one of the best tasting things in the world. Thanks so much for doing a video on this. SO GOOD 😊!!!
It is some good eating, we do love a garden
I use a light tempura batter on my okra and I make the tempura dipping sauce with grated daikon radish. I agree that I do not wanted my okra covered in 3 inches of flour after cooking. :)
Awesome videos you are doing there Kent mate cheers from Cameron in Australia here mate
Thank you Cameron for watching
@@CowboyKentRollins you are very welcome here
I love your show!!! I love your beagle. I lived with 26 beagles as my daddy was a rabbit hunter. Guess who took care of them? Me...and I loved every minute of it .Daddy took me rabbit hunting 1 time The dogs followed me and never got off on a rabbit. He never took me rabbit hunting again.. He made it up 2 me,he took me fishing! I have been hooked since then. Thank you for a great show, the cooking I was raised on. GOD BLESS YOU. Your new fan Melanie Doman.
Oh yeah.
Love this recipe, procedure.
Light so, one can taste the okra, squash.
Yummy.
I was going to pass by today however I didn't. I am addicted. Haha! Anyways, I can't wait to try this recipe. Maybe tomorrow or Friday! God bless you Kent and your family as well.
Hope you enjoy it Frank and God bless you
I saw a new video notification and dropped everything else I was doing. I rarely do that, but fried okra has a tender spot in my heart all for itself.
(Edit: Don't worry, "Smörgåsbord" can be a bit of a mouthful even for us native speakers of Swedish, you said it fine for an American, better than my "Worchestershire"!)
Worcestershire isn't hard to pronounce, as long as you remember that Worcester (a place) is pronounced "Wooster" - both in England and New England (Massachusetts). Then simply add "shire" to that: "Wooster-shire".
@@supergeek1418 I am aware. It sounded funnier when it was implied people can't pronounce it.
@@homesteadtotable2921
That's for sure. Even *LOTS* of Americans and Brits have troubles with the pronunciation. Give me a break - Worcester is pronounced "Wooster"? Puh-leez!
English: one of the easiest languages to be able to speak badly, and one of the hardest to be able to speak well...
Love. Cowboy Kent and his recipes he's so fun to watch
This video made me so very happy. I lost my sweet Aunt from South Carolina a couple of years ago and I have not had delicious fried okra and squash since then. No matter how I tried to make it it didn't turn out the same so now I'm going to try your recipe. Thank you for being so generous and sharing with us. My family thanks you and wishes you God's blessings now and always. Congratulations on your new edition Mr Marmaduke. He will no doubt show his love and appreciation to you for many years to come.
Thanks so much Cindy and God bless you as well
My grandma taught me how to fry okra and squash just like the way you did here.
Kent, you are a brave fellow, or have really tough arm-skin, to be picking Okra in a tee shirt. I picked some when my dad grew some while I was in my teenaged years. The plants were taller than what you have (do they have smaller/shorter species now, or do they still get up to 5/6 feet tall?), but they are NOT fun to pick, and since I fortunately can afford it, even if I grow a garden, I vowed never to grow it, but to just buy it. Unrelated, but another crop both my wife (then and now) vowed never to grow is butter beans (some may call them speckled lima beans.) We spent most of a weekend at my fathers 1/3 acre garden in East Texas picking and shelling those, and had to bring about 30 pounds back to our then-apartment and stuck them in the freezer. We ate and ate and ate them until we just couldn't stand it. Now, we can do butter beans about once every couple of years (35+ years later). Anyway, as usual, thumb is up.
It does make me itch at times, seems like afternoon picking is worse, Thank you for watching
@@CowboyKentRollins Aha - I can give you another thumbs up in a reply! Puzzle solved!
There are tons of different species.
my arms were itching just watching you!🤣 figs, okra, and squash make me itch like the dickens!
@@lbarnes8207 careful your southern is showing.
God bless you Kent & Shannon! Thank you for these wonderful videos! ❤❤❤
Yum having this tonight fresh out of my garden. Thanks for the video
Hope you enjoyed
I’ll take the squash, hubby can have the okra. Yum!
9:10 LOL! "We don't be needin' that" *throws into the grass
Oh my word- southern comfort food right here! 😋😋😋🍽
What a wonderful chanel!!! Keep gardening & cooking!!
Love some fried Okra! Squash maybe, ill see how it goes!
hahaha cracked me up with the "if you have any negative comments , they won't be staying long" too funny. I live in the stinking city in an apartment, so no garden for me ( tough of a country gal like me) but I can get good crookneck squash, Okra is a challenge, I wonder if the frozen would work ...Thank you for the recipe, God Bless you, Shannon and the both the doggies.
The frozen will work, just seems like to me they have to much crust on them, Thank you for watching and God bless you as well
Cowboy Kent Rollins I have to agree.
@@docrichardson7034 I bought it before it is ok, but it isn't like home. I am from Texas and I love the taste of the Okra, if I wanted the other I'd make hush puppies lol
@@CowboyKentRollins they do have the coated ones, but I was thinking of the ones that are cut and frozen without a coating so I could use the recipe that you gave. I do miss okra, but I don't buy the ones with the coating because of that, but I haven't bought the ones without before, I think I will give it a try. I don't know why they don't grow it here in Arizona, I had a house with a garden once and it grew great. They ship it in once a year or so and charge about 8 bucks a pound for some low quality Okra. I'll figure it out.
Rose Edmonds From Texas too!
Thank you Mr. Rollins. Getting ready to plant my squash and okra soon.
It is about garden time
Thanks for this one Kent! Ya'll have a Blessed day my friends!
Frist one to like...and another delicious recipe Kent..and bless you for still giving a good kind and loving home to that beautiful dog you rescued ...
Thanks Jane for watching
When are u opening a Restaurant I will be ur Best customer
I would drive to Oklahoma for this.
Let's start with you learning how to spell first, then we can go have dinner!
I'm so happy to know Marmaduke will be with you and your Family! A dog needs to be a dog, I can't think of no other family better than yours to let that happen! God bless you All!
Thank you Stuart for watching, he is a funny dog
I stumbled on to your channel while pondering how I was going to fix the abundance of yellow squash in the garden this year. In the past couple years we have suffered an infestation of squash bugs that about wiped out the crop, no matter what I did to fight them off. This year I over planted and no bugs.... oh boy, squash and zuchinni coming out my ears. Needless to say, after watching you do your magic, my tongue about slapped my brains out and I cannot wait to get started. Thank you very much! I'm hooked!
This looks EXACTLY like my great grandmother's fried okra. Possibly my favorite thing to eat in the entire world. NOT the same as the batter dipped version you get in restaurants. The little spots where the breading falls off and the okra itself gets browned and crunchy......
YEEEES!!
When you say over 600 thousand and i am now watching at over 2.5 million i think i seen that is so great love watching you and the dogs cook!!!
We thank you for watchng
Okery! Yeah! That's the only southern way to say it, Mr Rollins! Much love to you always!