Shrimp Creole Recipe | Southern Cooking
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- čas přidán 4. 02. 2020
- Shrimp Creole Recipe | Southern Cooking - Enjoy this Southern Creole Cuisine, Shrimp Creole. It's very easy to make and this easy to follow video is perfect for a quick and inexpensive southern dish. You can serve this over rice or as a stand alone meal. Either way you can't go wrong. This dish also has endless additions as well like chicken, andouille sausage, etc. Truly you can make it your own so enjoy!
Shrimp Creole Ingredients
1 - 1.5 lbs. Shrimp, peeled and deveined
1 Large Green Bell Pepper
1/2 of a Large Yellow Onion, diced
3 cloves Garlic, smashed and peeled
3 stalks of Celery, chopped
1 14.5 oz. can Fire Roasted Tomatoes
1 8 oz. can Tomato Sauce
1/2 tsp Chili Powder
1/2 tsp Kosher Salt
1 tsp Creole Seasoning (Creole Kick)
3 Bay Leafs
1 tbsp Cornstarch
2 tbsp Cold Water
1 tbsp Worcestershire Sauce, " W Sauce "
1 tsp Hot Sauce
Fresh Parsley (Garnish)
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@@xsqd5e7en30 :)
thank you!! i def be like where he get his stuff lol
Thanks bro, thats good for one pot meals.
Hey if you don't mind me asking, what kind and size is the Dutch Oven you're using?
AB, you are a good teacher, calm, collect, great tips, especially for new cooks...God bless
Thank you and I appreciate it Homedog Two :) Enjoy!
homedog two yes he is, can’t wait to make it, will definitely video it we shall see how it comes out❣️
AB, as far as I’m concerned you are definitely the master chef👨🍳!! Thank you for your expertise on making cooking simple🙏🏾 PS that box of Cap’n Crunch and crunch berries look delicious to😂😂😂😂
Yes he is .. because I'm learning good ..
Yes I Agree I'm late but I think it's time to Learn🤔😆. thanks for your videos And helping on this Cooking Journey! Blessings 💙🙏🏼🙏🏼
Shrimp and andouille sausage.. brown the sausage before introducing into the pot!! Is another way.. keep doing your thang brother!! Houston in the building with you 👊🏾
Thanks Tra! I appreciate it and have a good day!
Props, AB for the low sodium recipes. More than a few of us have to watch our sodium intake.
I know what you mean :) Yw and enjoy Keith!
I don't get it; everything you cook is low sodium, until you put salt into it. Just don't do that and you're good.
Man I wanted reach through the screen and tell you where that bay leaf was 🤣🤣. Butter, salt and pepper on the rice 🍚 and I’m golden! Looks good as usual.
Lol Thanks Bro!
Idk why I was laughing so hard at you looking for that bay leaf. 😂😂😂
He was just mixing away 😭😂
🤣🤣🤣
I was finna comment that😂 tickled me
Me too. Love this guy.
😆😆😆😆😆
The holy trinity, onions, bell peppers and celery. You can’t go wrong 👍🏽❣️
My husband is a retired firefighter so you know he knows good food. I followed right along with you, had my cups out, and man, was this delicious tonight! Thank you for your excellent guidance along the way. I don't think I could have copied out of a book as well as this video. So super good! You are our kind of folk!
My wife is New York Italian. She cooks her sauce for two days. She would leave one bay leaf in, and make her lasagna. Everyone would put $5 into a pot. Who got the leaf would win the pot. Great cook A.B.
Real talk, your presentation gets better and better with every video. I enjoy getting to watch these before work.
I made this dish for my family a week ago and they’re still talking about how delicious it was 😁. AB u r awesome!!! I love following your recipes cuz u make things so simple and easy. You’re my number 1 go-to Guy!!! Don’t change!!! Thanx a bunch!!!! 😁😁
Glad you liked it!!
I'm definitely gonna try this!!!!! Bit I'm just wondering who in their right mind gave this recipe 👎...... whomever don't know about good cooking and eating!!! I give it 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
This is one of the dishes my grandmother always cooked for the whole family and we loved it! I now cook it for my family and they love it too. Thanks for the video.
Being a Southern girl I can definitely appreciate this dish. I’ve never had shrimp creole but it looks delicious. Now I’m craving my favorite crawfish or shrimp etouffee 😋.
Nice shrimp creole dish, made me hungry watching u make this, I like it with a thicker consistency, well done AB.
This reminds me of something my grandma use to make back in Louisiana!🔥🔥
This is probably real close :) GM and enjoy!
Thank you
Me too.
My Grandma's fav. STR8 OUTTA NEW ORLEANS also thank most high 4 Ms.Laura 💕 granny fav😝😘💕💫
Oh my, this sure looks deliciousssssss !! I'm from New Orleans so this dish is right down my alley lol.. Thank you AB !
Yes indeed!! He's doing it BIG of we do it down south in Louisiana!!
Yessssssss 🌝👍💕💕
Yw and this should put a smile on your face this morning :) Enjoy Patrice!
I love your blow-by-blow instructional cooking videos! You take all the hard work out of cooking! Makes me want to cook every day😉! Presentation is beautiful and the food looks delicious😋! Thanks👍🏾!
Oh my goodness, I made a shrimp and crawfish creole for dinner last night!!
Omg, there's me over here hungry and you're over there with this plate of goodness 😋😋
:) Enjoy !
Omg, I made this tonight and it came out BOMB !!! oou he turning me into a chef 👩🍳 ❤️.
Who else wanted to help him find that bay leaf? Another great video, AB!! I am going to try this.
Thank you AB. This recipe is right on time. I'm so tired of the same ol meals. You're an excellent instructor. I'm so glad I found your channel. Every recipe has been on point! You making me look good lol. God bless🙏🏾
Thanks for the smile Tee :) Enjoy!
Looks yummy. You are a good cooking teacher. 💖👍
Yes! Yes! Great job on the shrimp Creole. A Louisiana guy right here and this recipe is great. I would at me a little piece of Cajun sausage in there and have a real good time.lol. Thank you for the great tasting recipe.
Oh yeah!!! I gotta go in the lab with this one. Now you're cooking like Louisiana 😎😄. This is my dinner tonight. Thanks AB!! Much love from Louisiana!!
That's what's up Adorable :) Thank you for the seal of approval :) Good Morning and have a good day!
Clear and concise instructions. Going to try this one this week 👍.
Thank you and enjoy when you do 👍
AB that is 100% Texas approved!!!!!! I'm just an hour from Louisiana.
I❤️❤️❤️❤️your recipes. I’ve made 2 of your recipes and because they’re soooo good my fiancé has told me these recipes are keepers in our household and best believe I’ll be making more!! By the way good morning everyone and be blessed!!
AB That was a great video. Friday's are always sea food in my house and my family loves Creole food. That dish is on Friday's menu. Thanks, Perry...............
Sounds good. Let me know what you think afterwards okay? You and your family enjoy! 👍😁
Omg!! That looks great!! I love watching "your show", you explain everything you do clearly and easy to follow. You are so calm and make it look so easy. Love love you!
Your recipe videos and tutorials are truly made simple and easy for people like me. Cooking for dummy. Lol. Thank you very much.
one of my faves is Shrimp Creole !!! Great job, trying this recipe soon!!
Tell me when you do and I'll check you out :)
I love watching your videos!!! I have enhanced my cooking skills by watching your channel... God Bless!!
That's what's up! Comments like this make it all worth it :) Thank you
Thanks a lot for your generous teaching. Im Haitian from Canada but have been learning lately New Orlean cooking from my teacher and you. I can cook Haitian and Quebecker dishes and soon New Orleans :P . I like the fact that it's patriarchal and teach a lot of rules such as not changing the ingredients, following the instructions, terms like "Holy Trinity". My cookbook is rich in dishes!
AB, thanks for cooking my favorite meal, Bay leaves and all. This New Orleans girl approves of this video. 👍🏽
That's what's up! #Validated :)
I’m making this!!! I cannot wait. I love how sanitary you are as well!!!
This shrimp creole was really tasty!
I saved the recipe because I want to make it again.
thank you！
👋🏽👋🏽👋🏽👋🏽Heyyyy AB. That dish look fantastic. I see that bay leaf refused to leave all of that deliciousness..& I don't blame it...I wouldn't want to either.😁😁 Enjoy your Wednesday, take care, stay safe, & as always..be blessed.🙏🏾🙏🏾🙏🏾🙏🏾
Lmbo! From where I was standing I just couldn't find it so the show must go on, lol. Thank you for the support as always and Gm and have a good day also :)
I’ve been looking for a restaurant that make this, can’t find one. Now I’m going to make my own. Thank you
That last Bay Leaf was hiding out huh🙂🙂, fantastic job as usual!!
And I know you saved those shrimp shells!! We are patiently waiting for the big shell reveal. As always, your food looks amazing. I'm so glad I found your channel. Greeting from NC.
I forgot to say that in the video, smh. That's why I made this video was to save some more shells. I make the new video this weekend. Thank you and have a Blessed Day Laura :)
@@SmokinandGrillinwithAB What do you do with yours? I always save my shrimp shells in my freezer...people think I'm crazy.
We maybe quarantine in New Jersey, but we sure cooked up New Orleans Creole Shrimp and Chicken to our table. Thanks for the recipe my family enjoyed it. 🍽❤️💞😍😋
HEY AB MAN THANKS FOR THE GREAT IDEAS MAN. I LOVE TO COOK TOO. SO YOU GIVING GREAT IDEAS FOR MY NEXT DINNER PARTY. WELL ANYWAY CONTINUE TO ENJOY YOUR COOK LIFE AND CONTINUE TO TEACH US THE EASY AND JOY OF COOKING. PEACE OUT.
I just made this tonight, but I added salmon! It was 💣!!!! Thanks for these recipes. They’re everything.
This is the best cooking tutorial I've ever seen. And so CLEAN! Gloves and all! Love it and my mom would approve!
Thank you for being the best and really thinking about your audience. I can’t cook. I was never taught and never learned. I have been trying to cook at home to save money. Some videos that I find on CZcams don’t list the ingredients like you do. It’s so frustrating. I have to watch, write down, and watch again. It wastes time.
I’ve always hated cooking so my meals always reflect that. It never tastes good 🙈. With your recipes though, I feel confident and ready to cook. Big hug to you. Thank you for your service to humanity❤️
That presentation is on point! I love it!
I can't believe how easy this looks. I'm trying this this month.
I've never had shrimp creole bit I would gladake thay dish looks yummy
Now I can follow that recipe I like your recipes because they are quick and delicious 👍🏾👍🏾👍🏾😊
Always got the best tips for cooking and serious meals folk !!
I just made this tonight along with your homemade mashed potatoes. My family is going crazy of it . This is definitely going in my cooking arsenal. Let’s keep it going in 2024 🎉. Thanks . AB u the man
My Hubby is loving my cooking. Cooking made easy. Delicious!!!
YUMMY!!! That looks perfect for a cold day like today!
You and Clay would love this! :)
Omg I’m running to the store right now for my ingredients! Thank you AB you are amazing!
This one of my favorite dishes, I had this once before at a restaurant. When I tell you it was sooooo good. 🤤 Can't wait to make it myself. Thanks
AB thank you for the great tips! I definitely get flustered by not measuring out the seasoning and other ingredients ahead of time when trying to look at the recipe on my phone. Thanks!!
You take all the mystery out of cooking these dishes. You are a very good Instructor and I appreciate all of the effort that you put into your video's.
New to the channel...I'm vegan; however I love watching your videos, you are a great teacher😊
I love your videos 😭😭 quick and easy. You’re so calm and handle ingredients delicately 😭❤️🙏🏽
I'm from lake Charles la, so this is good lookin home cookin for me. Great job as usual!
Thank you Rosel! If you approve then I'm good :) Have a good day!
Looks super easy and good. I'm going to try this!
Def cooking this for dinner tonite! I’m from Louisiana, live in NOLA. I will def let you know! I’m doing shrimp and chicken! Thanks for the recipe! ♥️🤤
Made this today! Added andouille sausage & 😻 AMAZING!!! My hubby loved it too. (Really hard to cook for him) thank you so much for the video! 😋
AB you did it again! I actually think that I can conquer this recipe!! Thanks for simplifying!!🍜
Made it tonight. Delish!!! Thanks for always coming through with good food.
I will be making this recipe as soon as I can get the shrimp. Love your video's.
I'm making this for my dinner on Saturday. Having made this dish for years. Yummy
Aw man that looks delicious. I definitely need to give this a try.
This is another must try :)
Much love AB your videos are calm and chill motivating me to make a CZcams channel of my own 🙏🏾🙏🏾🙏🏾🙏🏾
Love your videos! I’ve made quite a few meals following your videos! Made this tonight and it is PHENOMENAL!! Keep these coming. I’m a busy mom and these meals are quick and easy to make when I get home
I love these simple and budget friendly meals 😍 thanks AB
Hi AB it looks,so delicious and I will be making some for my children. Thanks for sharing.
I made this for my man & I last night & it was sooooooo good! We both loved it. I wish I could insert a picture. But thank you so much for this recipe.
Just tried your recipe, I did both shrimp and chicken and they both came out wonderful. Thanks so much man.
I just made this for dinner and it was delicious. I followed your recipe to the "T". I even used my small glass bowls. Thanks for sharing your talent. 😉
Been following you for a while. Thanks for making cooking look so easy. My wife is always happy when I make these recipes!
That's what's up Eddie! Thanks and enjoy bro :)
This looks delicious. I'm trying this
It came out well. Being from New Orleans, I have a tendency for flare when it comes to flavor! So, aside from doing everything AB instructed us to do, I added more Tony Sacheres, sugar, onion powder, garlic powder, course black pepper, another 1/2 stick of butter to the final sauce, and green onions. We put it on rice and had buttered dinner rolls to make this a great dinner! It came out very well indeed! Thanks for the recipe man!
Om goodness! I did it!!! This meal turned out so nicely. Thanks for showing me how to cook it. It's my favorite dish that I couldn't find any local restaurants.
Man I was just thinkin I need to learn how to make this so I jumped on CZcams came to your channel and boom there my boy AB always got what I need Preciate you brother
I just want to tell you that I just cooked this and it’s so good!!!!! Having Cajun shrimp in Singapore! Thank you for sharing your recipe!
My wife just made your dish and it was EXCELLENT! We like your style, so that just earned a sub!
VERY WELL done! Love your videos. Keep educating us.
Thank you and enjoy 👍😁🤤
My goodness! I wish there was an Uber Eats that go from State to State! Looks so savory!😋
I tried this recipe today and it’s a legit 10! I can’t wait to do the red beans and rice later this week! Thanks for the video!
I’m so happy I found ur Channel. I’m from ca and my husband is from Mississippi and he misses the food so I’m definitely learning with your recipes u share with us. . I’m loooking forward to making this recipe🥰
Happy Wednesday to you and your family. Thanks for sharing your Art God Bless You love this dish keep touching the hearts of your viewers. You are blessed
Thank you Tara. I appreciate the love and support :)
You’re Awesome!! Thanks for ALL of the recipes!! LA girl!!
Unc, you were describing "mise en place" at the beginning as your pro tip... I learned that in my food production class
I'm going to look that up right now :)
Mise en place is a French culinary phrase which means "putting in place" or "everything in its place".
@@SmokinandGrillinwithAB yup, you said to make sure you have all of your ingredients prepped and in place before you start your recipe. It takes the headache out of cooking. Thanks Unc , that's a tip we often over look... mise en place 😉
@@nurturetheearth I got it now, "mise en place" Thank you :)
Another great dish... Since I'm still recuperating from the stomach flu Chef AB I've been craving soups lately, Chef AB... once I'm back to 100% I will make this dish, loved the other dishes you made like this one😉
Thanks Brookelyn :) I appreciate the love :)
I just got over the flu, I thought I had the coronavirus 😂 glad you’re feeling a little better and yes this looks sooo good.
@@girlylovinron glad you're doing well too... 😉
Man I don’t know what it is, but I like this guy.
Thank you :)
AB, I had a taste for Shrimp Creole yesterday and looked up your video. Spot on the best I've had to date. This was the first time I've made it and wound up making two batches, one with shrimp and the second with chicken and sausage. Both turned out perfect!!! Your video made it easy!! Thanks and keep putting these videos out for us.
I’m making this next week meal for this week is already planned. Thanks my mouth is watering
Thank you so very much for this tutorial I’ve made this twice already because it’s my wife’s favorite, and she’s raved about it. I appreciate you and thank you again
Yw and Thanks for leaving this comment! :)
FABULOUS Work as always Chef!
Thank you :) and enjoy!
Thank you sir for taking the time to make and edit the video. You are making me hungry!
I’m Cajun; your recipes are delicious! Flavor packed!
Thank you Beverly! #Validated
Made this tonight! Delicious. Thank you.