COASTAL FORAGING, Clams , Lobsters, Abalone , Cook up On The Beach!
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- čas přidán 22. 08. 2024
- A great trip down the beach foraging for things to eat with sam, day and night time foraging ! #foraging #coastalforaging
#foraginguk
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If you crush the garlic before slicing you get more flavor, add a pinch of salt as well, it boosts flavor
learned from The Fish Locker you can humanely put the crab down, by putting it in the fridge to make it go into hibernation, it pretty much slows the system down to a stop. Also, while you're steaming everything, you can toss in the sea lettuce and steam it till it's tender, then saute it in the frying pan with some butter and garlic.
i must say it really great so see you putting female crabs and smaller yet still legal catches back and protecting the future generations ..many dont .... thank you for that .. good to see that young conger eel .. hard to believe the monster fish it will hopefully one day become ( but still quite cute ) i used to see one when diving of lulworth quite a friendly girl ... i used to take her some squid
Thats the sign of a true sportsman. We take what we NEED, not what we WANT!!!!!
"we've got a chopping board today...."
chops onion in hand. :) love your videos dude.
shrimp at 23:05 : "maybe he'll let me go and not eat me"
guy : "thats the sort of shrimp we're after BABEY WOO"
shrimp :
love how "hell yeah" replaces periods 😂👍
Love the video's lads, but need to relax on the slow-mo 🤙
I think the slow-mow is good
Slow-mo garlic chop BABY! WOO!
This is so satisfying.
It's Zen to watch you.
This makes me feel calm.
i think you mean clam! aye!
heh, i'll see myself out
Your dialogue is great! You really show your love of the ocean, your knowledge is excellent. And your love a food as well. And Tom is having so much fun. I just subscribed. Carry on guys!!
Or is it Sam?? My apologies LOL
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This is literally my favourite CZcams channel. You are amazing to watch and I love your positivity, knowledge, kindness with the smaller creatures (letting them back) and just general awesomeness. Thanks for your great attitude and content.
Here in America we fill in the holes we dig so others can enjoy a stroll without looking for ankle snapping landmines
need to bring some little potatoes and some corn on the cob
If you take the syphon off the gaper clams and blanch them in boiling water and peel the skin off they taste amazing. Sauté them in butter with garlic, rosemary, basil and chive and add them as a topper to a crab cake or fish sandwich. Discard the skin, its what gives them a not so great taste.
Is it just me or was that eel absolutely gorgeous
Nice. Yet exciting. Thanks for sharing
My brother and I went down to Dewey Beach, Delaware and did some foraging. We live in the United States. We got clams and Blue crab Not as good as the UK, but damn good.
Yes , A Lovely Day indeed. Thank you for sharing. Always enjoy you two .
This is by far my favorite channel, it's just pure entertainment and knowledge.
and who dislikes these videos ? don't get them at all, the guy puts in huge effort to make them and doesn't deserve your pettiness, if it's not your thing don't watch them.
Y'all are a trip! Thanks
You guys eat like kings, would luv to be able to do that day after day, I would never get board of doing that.
Nice one that looked well tasty never would of believed the rocky would of tasted ok 10/10 great vid
Hey Sam! Yeah for sure!!!😂🤣😂🤣! About 30 times 😂🤣😂🤣😂
Excellent I love it. I am now going through all your videos. I love you and Sam so much. I have to watch all your videos so I can know what you are talking about in upcoming videos. Yes I will share your videos. I want you to succeed. I want these videos at least twice a week.
I really enjoyed the slow motion garlic cutting scene. I dont know why. Honestly I assume most of this tastes disgusting but your presentation makes me want to try it.
Charles Wilson Seafood is the best you should really try it 🦞
eactly the oposite
Seafood is lovely tasting food. You really should try it
Hi dude i can't wait for the summer so i can get out ....love your comment iv got a new chopping bord then dont use the chopping bord 😆 😜 😆 keep it up !!
Nice video beach cook up
"That's a monster cockle" THAT'S WHAT SHE SAID
We do this at broadchannell here in New York. Great video guys .I'm doing forge fir sea food
I just came across your videos, i really love them. A lot of fun to watch and i like all the info you give.
Hello guys nice to meet you all & thank you for share the video so nice lovely day, i wihs there wiht you guys ✌😍
What a feast !! 😃 it always tastes better when you catch your own food, doesn’t it? And of course where there’s food there’s dogs! 😅🐩
If your "gapers" are the same as our "soft-shell clams" or "steamers" (Mya arenaria) you are wasting a lovely clam by using it mainly as bait. Leave them for a day or so in saltwater sprinkled with coarse cornmeal (polenta will probably do...). Then either steam them or shuck them, remove the neck skin, dredge them with seasoned flour/cornmeal/fine bread crumbs, and deep fry them. Steamed you strip off the neck skin and dunk the entire clam in leftover clam juice from the steaming pot, then in melted butter. Fried you can eat them plain with salt, squeeze lemon over them, dunk them in tartar sauce, splash 'em with malt vinegar like fish-fry, or stuff them into a hoagie with mayo or tartar sauce to eat as a po'boy. Any of these options are marvelous. The texture is closer to mussels or oysters than to the bouncy little ball of delicious eraser that is the beach clam or hard-shell clam or quahog (pronounced co-hog in the States...). But the flavor is just as good.
I like what you do , have same passion for the sea and have done same foraging , but in Sardinia, were I come from😊 I am about sure that those big round venus are the species " Dosinia exolenta Linneo,1758 and the smallest one with concentric ribs, is still a Venus and is name Venus nux Gmelin, 1791.
Well done lads, you currently make the most fun coastal foraging videos on CZcams.
martin allen thanks dude 👍 it’s all about having fun with it
@@SMASHFISHING One day I may even hop on that ferry from Poole, you lads catch the Ormers, I'll buy the beer in the pub ;)
Looking forward to this one, love a bit of tasty free food.
Amazing forage and cook guys. Well done I've never cooked Abalone like that before as it's too expensive. I'm surprised it's not tough, you are lucky where you live as you have amazing seafood. Keep up the forage guys wooooh
Never tried rockling, but have eaten greater weever,. Tasted a cross between gurnard and bass. Another great video guys.👍🤘
Grate video guys and grate to see our beaches hold such wonderful sea life,👍🦀🦞🦐🐟
I like how you describe the sizing of all the species - I'd love to get out that way to search
Great videos, great enthusiasm....
Keep it up guys, nice stuff!
Mr G thanks for watching 👌👍
I’m from the south shore of Long Island, New York. As a child, my cousins and I would dig for the clams you use as bait. We called them steamers and when cooked were quite edible. We would also go crabbing using either a trap or net. Now, you need a license to clam or crab and must be knowledgeable of where you are due to water pollution. I enjoy your videos.
nice one guys enjoying the bounty of the ocean
i think you should add some beer too. hell yeah
Excellent film 🎥 guys, keep up the great work loving the foraging films, bloody starving now.👏👏👏👍
gary murray haha thanks for watching !
Great foraging skills good for SURVIVAL in an Apocalyptic situation.
So that my daughter can learn from your videos I am subscribing to your channel.
I find this guy so funny lmao 😂
Nice content man 😂
Don't know how I missed this posting. Please do another!
well damn.. good deal as usual gents.. life form soup! sies mares! lol
You deserve a lot more subscribers.
I love the way you respect the size law and put things back but could you please kill the crabs before you chuck them in that boiling broth cos that can the a nice way to die. Thanks so much for your brilliant videos
Sam has such a baby face, cute.
Abalone are also severe hemophiliacs as their fluids will not clot in the case of a laceration or puncture wound. So those that you let go may very well die anyway.
I appreciate that you are trying to be good stewards of your environment but the way you remove these from the rocks almost certainly means the ones you return will die.
Love your vids .
Subbed.
Fantastic as always fellas! Do you ever do beach long lines? If you pick the right tide they're awesome. I do 25 hooks at about 3 feet apart, anchored each end, walk out into a low tide paying out your baited hooks as you walk back up the beach. Let the tide roll in over them (best on a fast incoming surf beach). I either cover the bait with sand if the tide is slower or fish with a couple if rods either side of my line and move back as the tide covers each new long line hook and bait. I then fish until its covered full or do a low tide to low tide long session. Great for fishing for your freezer and to get to know an area of a beach well. You can return anything undersized or unwanted if you time recovery of your line to meet each hook as it is revealed or add an extra emply line up the beach of the top anchor and draw the whole thing whenever you like before next low tide. Keep up the great work guys!
J W thanks dude , Iv done long lines on boats before but I don’t from the shore as we have a lot of swimmers in the bays so I don’t do it , to be fair I don’t keep a lot of fish as I like catch an release unless a fish is injured then il do a catch an cook with it , thanks for watching 👍
Recon I could handle a lobster , but those lady crabs scare the s@# outta me lol good vid enjoyed
Awesome work guys really feeling your passion for foraging and eating straight from the sea. Love your videos. Merry Christmas 🎅
Great Vid lads. Making watching enjoyable as always. loving the socks with the beach shoes too lol.
John Foster thanks dude it’s all about having fun with it haha thanks for watching 👍
You should use the leftover flour o make a quick fry bread or flour tortilla type thing yum!!🦞🦀🐟🐙
woohooo. you love it. i love it. you guys are so lucky to live so well. i love the Norfolk coast where i live but i have never seen such abundant coast as this except for another online foraging show based in West Wales. What coastline are you foraging on?
Another great video,keep them coming guys,good to meet you the other week at work Smash 👍🏻😃
Paul Robilliard thanks dude , sorry for the late reply your comment got held for some reason 🙄haha was nice to meet you to ! Thanks for watching !
Great video lads.Roll on summer...
Look at those pasty on the both of you😂😂👍🇨🇦
That look good you are the best cook 👩🍳
I don't know where you are at but the scenery is gorgeous
Dude loved this video
Has chopping board, proceeds to cut onion in hand lol
Don’t think it’s a good practice to remove the abalone from the rock if your not going to keep it.
Once cut the animal will bleed to death because they lack the ability to heal.
Just a thought
Here in Philippines we eat those edible sea Weeds, love watching your videos ☺️ Good job brother
clang clang Garfield thanks for watching ! ✌️🎣🎣
@@SMASHFISHING more videos brother 😉😉 ☺️😊 greetings from Philippines hehe
The first British guy with good teeth 😂😂..joke ..great video I enjoy them
William Jones I lived in America for a year and I didn’t see any difference from here to there.
@@seanranklin2733 it's a joke ..it may be only a American joke ..idk
William Jones yeah I’ve heard the stereotype many times, I don’t get it.
@@seanranklin2733 I'm not smart enough to explain it to you ...Google is your freind 👍
Another badass vid! You guys eat well as always!
I couldn't eat the shrimp, they are too cute😂
If you've had a bit of wind take Beano for it LOL just kidding
I LOVE your channel! What fun! I live in Tucson,Az. in the US. Wish I could come searching with you!
patti brown haha thanks for watching 😁👍
Id you are ever in need of a vascular surgeon my cousins husband is one in tuscon dr. Dynewski
Great vid!
OMGosh! my mouth is watering... I live in Melbourne Australia... no chance of fresh seafood here unfortunately.. way to go guys..
Could you not have dispatched the crab first ?
No it could feel the pain but if you dispatch it it just dies and doesn’t feel pain
so when you going to give those sea urchins a try? they are a delicacy here, we call em Kina 😉
If you see a big sea urchin the black ones they taste good eat the inside raw only the orange part
I want to fly over from Texas and go foraging with you guys!!!!
And we southerners do this same thing throughout the year. We just bring home turkey, hog, deer, ducks and catfish with a side of crawdads 😉👍
His channel does make me long for the ocean though.
Looks like ye have great craic in the videos. Subscribed
Them velvet swimmers are now a protected species lads,you doing well though well done.
You have a reference to that legislation in the Channel Islands Raymond?
I would absolutely starve hanging out with you guys. What you call a meal I wouldn't even call it snack
Nice job mates
I gotta have a piece of bread and dump all that seafood on it and make a sandwhich. I love mine cooked half raw.
The beach is so rich.
How do u clean razor clams,do eat them guts and all? Sand and poop? Never heard of cockels in America I think we just call them hard shell clams. Not sure really.
troughs lady crab in water gently sets down sea urchin
hell yea. his favorite word.lol
Great vids!
Those flat fish get way bigger out here, that's probably where the momma drops her litter at to grow then they head to the bigger ocean sea bed check out mark Mann you tube he was spear fishing for the flats.
I dont know why, but I love this
Looks so good
Deonna Lovelace it tasted amazing haha thanks for watching!
24:04 😁💚😎
He inspired me to buy fish sticks
1:21
Sounds like he is saying "gay for clam"
gaper
A well cool day out mate
More videos!!! Im already addicted
Eat that bad boy that feed looks delurrr nice stuff boys.
Love this shit
u do know that if u rinse off all the sand off and fill just to cover the clams with sea water in bucket leave in frig over night they spit out the traped sand rinse again in the sea water let set room temp 15min then cook no sand in your clams
Very interesting ! 🤔
That's the way to do it, work's as well for mussels and oysters.
when your cutting anything small foodwise always hold and slice down the nail of your forefinger