Chocolate Strawberry Swiss Roll Cake: The Perfect Christmas Cake! | 草莓巧克力蛋糕卷
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- čas přidán 7. 12. 2023
- Ingredients
鸡蛋 4 （62g左右一个）
牛奶 55ml
植物油 40ml
低筋面粉 48g
可可粉 12g
柠檬汁1/2小勺
细砂糖 60g
奶油内馅
白巧克力 80g
淡奶油 80+300ml
草莓若干
烘烤温度和时间：
在预热155℃（310℉）烤箱上下火烤制40分钟
模具： 28*28cm 方形
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4 eggs (about 62g each)
Milk 55ml
Vegetable oil 40ml
Low gluten flour 48g
Cocoa powder 12g
1/2 tsp lemon juice
Caster sugar 60g
Cream filling
white chocolate 80g
Heavy cream 80+300ml
Strawberries as required
Mold: 28cm *28cm
Baking time & temperature:
Bake in a preheated oven at 155°C (310°F) for 40 minutes
Thank you for watching, hope you enjoy my recipes.
************************************************************** - Jak na to + styl
Lovely creation! 😍👍🏻
Thank you. Merry Christmas🥂
@@lansland Merry Xmas 🎄and a great year ahead 🙏🏻
Спасибо, Шеф! Отлично выпечены бисквитный шоколадный рулет , очень мягкий и пушистые, ! 👍👍谢谢你，酋长！完美烘焙的饼干巧克力卷，非常柔软蓬松！👍👍
Thank you. Merry Christmas🥂
I did it1 It is so great! 😊😊
Thank you so much for sharing with me, enjoy the cake!😋
@@lansland Thank you so much! Merry Christmas! 😊My family and my friends love the cake very much!