Sitting here listening to John sing reminds me of my dad and Christmas as a kid. He was a new prof and had 3 kids and no money for xmas records but he would play Creedence for us and tell us it was Christmas music. He hung pine boughs above the door with blinking colored lights. The kids would lay on the floor and watch the lights while the folks and their friends played bridge. As I type this he is lying in a hospital bed alone, lungs torn apart from covid. I may never see him again but this music is just like having him over at the table dealing the next hand.
He came home and died in his sleep to the smell of chocolate chip cookies baking. We toasted him with his best scotch and I made gumbo. Live well folks, live well.
Made this on a smaller scale the other day for 10, but also added fresh shrimp at the end. Used smoked sausage as well as jalapeño cheddar brats out of the casings. Seasoned chicken with an all purpose Greek season blend, and used a creole season blend for shrimp, then left in fridge for several hours before cooking. Followed vid precisely. Used homemade Turkey stock made the previous day from a bird I brined for two days, and cooked with a Cajun seasoning last month. The only other seasonings added to pot was some thyme, smoked paprika and cayenne. Everyone raved, and I have to say, it was the best jambalaya I have ever eaten. The flavor was outstanding.
You some good ole boys! I live in SF and would like to fight, with the good ole boys! America First! Screw all the Politicians! They ain't worth any Gumbo!
It looks good. I’m seasoning a #20 washpot while watching cooking videos. 😁 if your pot is seasoned good that SS Paddle isn’t gonna hurt your seasoning. I use stainless spatulas and spoons in all my cast iron and cook in it every day. If you adjust your air intake on your burner it’ll turn the flame blue. It makes it more efficient and won’t soot up the outside of your pots. I liked the music with the recipe. Nice fit!
I wondered why his flame wasn't adjusted. Figured he did it to get a lower heat. But adjusting the flame and lowering the pot would cut his propane use. Jambalaya looked good though:) Same way I make mine.
Looks wonderful Mathew! I bet the other campers came around and had nice things to say. That's a real community meal. And feeding others is an act of love. Good man.
Jambalaya is my favorite Cajun/creole dish. I and my family like version a Lot. This version taught me a lot. I’m going to incorporate them next I have a hankering for jambalaya. My family will surely enjoy the update.
I followed this recipe step by step, yet I must say that watching this tutorial was phenomenal. My Jambalaya turned out to be delectable and tasty. The notes of each spice was like harmony to my taste buds. The flavors marry so well together. I see no divorce. Your 7 years of perfection has sent a beautiful message. I had so much fun cooking with you. Good Job! Thanks one million…
I literally said "aw" when some of the jambalaya when over the side of the pot at 10:35, it was quite sad. I've known people from Louisiana in my life up here in Yankeeland, and they all were great cooks and loved to share their love of Cajun food with others. One was a woman where I first worked, she would bring in homemade hushpuppies and shrimp creole and other foods for us once in a while. Then there was a guy who worked on a road crew and was in our town for a few months, he threw a party one Sunday and made lots of cajun favorites. The third was a gal, a very pretty cajun gal, she wasn't the MOST beautiful woman ever, but she was one of the very sexiest woman I've ever known. She had such a great body, wore wonderfully tight jeans, had big dark blue eyes and had a sultry face framed by long dark hair in ringlets. When she would get up on the dance floor, every guy couldn't help but watch her. She was a fantastic cook, owned a bar with a little restaurant out in the woods, and had other talents too, a perfect woman. I had a great time with her until her husband was due to get out of jail (drugs). As they say, all good things must end, and it was time to be moving on anyway.
I've watched a lot of jambalaya videos and this is probably the most entertaining. Looks amazing, and rockin the CCR makes me wish I was there at the cookout!
There are many ways of cooking Jambalaya. But this is my favourite. Technique, atmosphere, music, and the decent amount of food are perfect for the dish. Greetings from the countryside!
I am 8 minutes into the video, so far this looks to be the closest to Louisiana Jambalya I have seen on youtube. Mad respect for the skills....onions in AFTER the oil has been full of the meat fats....I was like "yup that is the flavor". Ok...back to watching.
Garlic AND roux, plus a splash of white vinegar does wonders. But that’s the great thing about jambalaya, everyone has a different way of making it and it usually always leads to copious amounts of beer consumption.
Con todos mis respetos,es un plato típico de Louisiana,y como tal,debo asumir su forma de cómo lo hacéis, ahora bien,creo que el arroz lo maltratais hasta convertir el plato en una mazamorra,un engrudo super mezclado. El arroz y su cocción son veinte minutos ¡!!sin apenas tocarlo!!..Lo dicho:respeto vuestra gastronomía y buen hacer. Saludos desde el Campo de Montiel, tierra del Quijote a las viejas tierras del antiguo Virreinato de Nueva España 🇪🇸❌🇺🇲❤️💛❤️
The Green River was a soda in El Cerrito Pharmacy and yes the Fogerty family were neighbors! I miss that soda and hot beans and Frank’s on a Rainy Day! 😇✌️👍
OMG! My mouth is watering, because that's how it looks tasty... Please give me the recipe, including the spices You used there. I live in Europe, so my knowledge of Your cuisine is negligible, but what I saw - it is a world championship!!! Best regards Catherine.
Looks delicious. I am from Louisiana but live over in the UK. I'm being asked to cook a Louisiana dish for the staff at work (30-40 people). How many servings does your recipe result in? thanks.
If you are going to cook with a banjo burner like that you have to first learn how to adjust the air flow to get a blue flame. That burner will cook a 30-50 gallon pot with ease, but it needs to be turned way down on that pot.
While the end product looks amazing and I want to eat it all,,,,, I winced every time you slopped food out of the pot. Losing some sausage broke my heart but seeing half a pound of bacon flop out on the ground brought me to tears. You either need to cut the amount down or get a bigger pot. Bacon and sausage waste is no laughing matter.
Just curious I’m from South Carolina and just bought this exact setup and planning my first Jambalaya this size, how much seasoning should I use I’m planning to useTony’s. Around about how much seasoning should I add to it. I can’t wait to try this . Love the video by the way from the music to the food great all the way around!
This is the best 👌 recipe I have seen so far...I was given a cook book by my aunt with a Jambalaya recipe. I made it myself but yours looks mighty tasty. the bacon tops it and now I see you made good use of that bacon grease ... looks great 👍
I just discovered you channel. It's great. That Jambalaya looks awesome! what size pot do you have? I just bought a 5 gallon Carolina cooker cast iron.
So that looks like some kind of camp stove for the pot and pod, but what is that type of propane burner element called? Mine is more of a single jet flame for crawfish boils.
One shovel of seasoning mix. Gotcha
😂😂😂
Lol
😄😄😬🤣🤣
🤣🤣🤣🤣
🤦🏾♀️🤣🤣🤣🤣🤣
Sitting here listening to John sing reminds me of my dad and Christmas as a kid. He was a new prof and had 3 kids and no money for xmas records but he would play
Creedence for us and tell us it was Christmas music. He hung pine boughs above the door with blinking colored lights. The kids would lay on the floor and watch the lights
while the folks and their friends played bridge. As I type this he is lying in a hospital bed alone, lungs torn apart from covid. I may never see him again but this music is just
like having him over at the table dealing the next hand.
He came home and died in his sleep to the smell of chocolate chip cookies baking. We toasted him with his best scotch and I made gumbo. Live well folks, live well.
@@derekerhart8184 Sorry for your loss. May your Dad RIP.
I'm sorry man, that's rough
Best wishes for your dad
I was like come on man! Stop spilling it!
That’s the moment you wished you had spent the extra $50 on a 15 gal pot 😂
No joke, stop spilling out the goodness! Thought it could have a tad more liquid….
That was hard to watch😮😋
Whatever spills over is for the 4 legged friends ( they love a jambalaya too 😅)
Made this on a smaller scale the other day for 10, but also added fresh shrimp at the end. Used smoked sausage as well as jalapeño cheddar brats out of the casings. Seasoned chicken with an all purpose Greek season blend, and used a creole season blend for shrimp, then left in fridge for several hours before cooking. Followed vid precisely. Used homemade Turkey stock made the previous day from a bird I brined for two days, and cooked with a Cajun seasoning last month. The only other seasonings added to pot was some thyme, smoked paprika and cayenne. Everyone raved, and I have to say, it was the best jambalaya I have ever eaten. The flavor was outstanding.
My mouth is watering at the description.....geez.
This is what I love. People not asking me for a recipe but using their own cooking know how to do it there way!!
Dem boys can just flat cook!! Credence too? May Yeah Cha!! Pretty big video!
The campground must have smelled amazing that day!
My god ive never made it like this here. Not that much at once but id eat it breakfast,dinner and supper till it was gone.
@@Good-Enuff-Garage dinner is "lunch". Lol. Least where i come from anyhow. 😂😂😂
You some good ole boys!
I live in SF and would like to fight, with the good ole boys!
America First! Screw all the Politicians! They ain't worth any Gumbo!
It looks good. I’m seasoning a #20 washpot while watching cooking videos. 😁 if your pot is seasoned good that SS Paddle isn’t gonna hurt your seasoning. I use stainless spatulas and spoons in all my cast iron and cook in it every day.
If you adjust your air intake on your burner it’ll turn the flame blue. It makes it more efficient and won’t soot up the outside of your pots.
I liked the music with the recipe. Nice fit!
I wondered why his flame wasn't adjusted. Figured he did it to get a lower heat. But adjusting the flame and lowering the pot would cut his propane use. Jambalaya looked good though:) Same way I make mine.
Looks wonderful Mathew! I bet the other campers came around and had nice things to say. That's a real community meal. And feeding others is an act of love. Good man.
There’s only one problem with all this , I’m NOT there ! Looks amazing!!!
I'm in love. Anything with rice you got me. Looks delicious.
I'm loving this already and he hasn't even started
Jambalaya is my favorite Cajun/creole dish. I and my family like version a
Lot. This version taught me a lot. I’m going to incorporate them next I have a hankering for jambalaya.
My family will surely enjoy the update.
I followed this recipe step by step, yet I must say that watching this tutorial was phenomenal. My Jambalaya turned out to be delectable and tasty. The notes of each spice was like harmony to my taste buds. The flavors marry so well together. I see no divorce. Your 7 years of perfection has sent a beautiful message. I had so much fun cooking with you. Good Job! Thanks one million…
I can't wait to try this. I'll make a smaller one first. A few bits fell from the pot but oh hell , birds gotta eat too. Looks wonderful.
That's the best Jambalaya I have seen so far!! Excellent!
Great clip, Matt! Love the CCR backing!!! Looks so tasty! Have a hankering for some good jambalaya…….
This has to be one of the most delicious meals Ive ever seen!
Greetings from germany!
Great looking food and kick ass music...what more could anyone want!
Wonder Cast Iron! Or more likely the work horse of our kitchens! Thanks for sponsoring!
I literally said "aw" when some of the jambalaya when over the side of the pot at 10:35, it was quite sad.
I've known people from Louisiana in my life up here in Yankeeland, and they all were great cooks and loved to share their love of Cajun food with others. One was a woman where I first worked, she would bring in homemade hushpuppies and shrimp creole and other foods for us once in a while. Then there was a guy who worked on a road crew and was in our town for a few months, he threw a party one Sunday and made lots of cajun favorites. The third was a gal, a very pretty cajun gal, she wasn't the MOST beautiful woman ever, but she was one of the very sexiest woman I've ever known. She had such a great body, wore wonderfully tight jeans, had big dark blue eyes and had a sultry face framed by long dark hair in ringlets. When she would get up on the dance floor, every guy couldn't help but watch her. She was a fantastic cook, owned a bar with a little restaurant out in the woods, and had other talents too, a perfect woman. I had a great time with her until her husband was due to get out of jail (drugs). As they say, all good things must end, and it was time to be moving on anyway.
I've watched a lot of jambalaya videos and this is probably the most entertaining. Looks amazing, and rockin the CCR makes me wish I was there at the cookout!
Never seen bacon used in jambalaya ever lol
me either but I want to try it now!@@gnfnrs1186
@@gnfnrs1186 You know bacon makes everything fine!
There are many ways of cooking Jambalaya. But this is my favourite. Technique, atmosphere, music, and the decent amount of food are perfect for the dish.
Greetings from the countryside!
Dang yummy and looks awesome
Good version of jambalaya and tunes to accompany the cooking.....Peace from Terrebonne Parish!
Very well done coming from New Orleans
I am 8 minutes into the video, so far this looks to be the closest to Louisiana Jambalya I have seen on youtube.
Mad respect for the skills....onions in AFTER the oil has been full of the meat fats....I was like "yup that is the flavor".
Ok...back to watching.
These guys can cook. Love the music. Looks like the best jambalaya I ever saw. Wish I was there to indulge. Great video guys. ♥️
looks fantastic Mathew! love your cooking style and can't beat the music!
Wow I love this. I usually make the Cajun Ninjas Jambalaya but Matthew’s looks so good!
I am enjoying this tremendously!
Holy trinity - but no pope !??
Dude... you forgot the garlic.
Ain't no Jambalaya with no garlic.
Garlic AND roux, plus a splash of white vinegar does wonders. But that’s the great thing about jambalaya, everyone has a different way of making it and it usually always leads to copious amounts of beer consumption.
@@Mark-em5zm "copious amounts of beer consumption." - I'm fully with you on that ;-)
Good food and good music.Greetings from South Africa
Looks great think I'll make some today. Get those digits tucked under when using the knife, knife touches knuckle, never cut yourself.
This looks like perfection!!! Great stuff thanks for sharing. Can’t wait to whip up a batch myself 👨🍳🤘🏼
What way of hang out , it is the best jambalaya, i ve seem in my life,
Con todos mis respetos,es un plato típico de Louisiana,y como tal,debo asumir su forma de cómo lo hacéis, ahora bien,creo que el arroz lo maltratais hasta convertir el plato en una mazamorra,un engrudo super mezclado. El arroz y su cocción son veinte minutos ¡!!sin apenas tocarlo!!..Lo dicho:respeto vuestra gastronomía y buen hacer. Saludos desde el Campo de Montiel, tierra del Quijote a las viejas tierras del antiguo Virreinato de Nueva España 🇪🇸❌🇺🇲❤️💛❤️
Excellent music dude.
New Subscriber. Keep the videos coming
I couldn't stop salivating from the beginning
It looks so good wish I could just have a taste!!! Thanks.
I am so freakin hungry right now! Scaling it down and getting the stuff now. Looks Great!
Any video with bacon rocks! Add some CCR and it takes it over the top! Thanks Matt!
Looks delicious!! Replace the big metal stirring paddle with a wooden canoe oar (cleaned and coated with food grade oil) to save the pot...
Lol you not gonna hurt the cast iron pot ffs must be a Yankee
Everyone uses metal on cast iron
This is how it’s supposed to be done. Enough food for everyone to eat and eat and eat. Go back for seconds… ya never want to insult the chef 👨🍳 😜
Stop spilling it! Grrrr. Get a different tool like a big wooden spoon that gives you more control! 😏
That looks like the real stuff. 💯
The Green River was a soda in El Cerrito Pharmacy and yes the Fogerty family were neighbors! I miss that soda and hot beans and Frank’s on a Rainy Day! 😇✌️👍
Awesome job looks absolutely delicious
OMG! My mouth is watering, because that's how it looks tasty... Please give me the recipe, including the spices You used there. I live in Europe, so my knowledge of Your cuisine is negligible, but what I saw - it is a world championship!!! Best regards Catherine.
Mathew that's a great vido and the music suits the cooking wish I had a plate and a beer would almost be heaven...
My kind of dish ❤️ love the huge pot too
That looks good as hell, good job to you my friend.
Awesome video!! Easy to follow 👌
Man that looked awesome and fun to do!
AWESOME VIDEO!!!!
Appétissant 😃 merci Matthew pour votre vidéo ! 👌
Hold up I'm coming
Looks really good.
Looks good
best I have ever seen
I forgot about the Bacon. When I saw that, I thought...."There is a God!"....
You're in need of a bigger pot.. LOL!
Best ever
lookin good, I made some last night, and having it this morning over toast with a couple yard pimps (eggs) on it, get it dude~!
I could eat that, three times a day, every day!
Enjoyed this. Is there anyway you have a written recipe? Sure would like to get the recipe. Thanks
Awesome!!
WOOHOOO! Thank you for the recipe.....hubby getting this pot for Christmas❤
Everything but the parsley. I need to try this.
I'm hungryyyyyyyyyy 😮😂... Where r u ???????
Looks delicious. I am from Louisiana but live over in the UK. I'm being asked to cook a Louisiana dish for the staff at work (30-40 people). How many servings does your recipe result in? thanks.
I use a 7 gallon pot can feed 60 plus . I think his is a 5 gallon pot. Looked real good too...
If you are going to cook with a banjo burner like that you have to first learn how to adjust the air flow to get a blue flame. That burner will cook a 30-50 gallon pot with ease, but it needs to be turned way down on that pot.
While the end product looks amazing and I want to eat it all,,,,, I winced every time you slopped food out of the pot. Losing some sausage broke my heart but seeing half a pound of bacon flop out on the ground brought me to tears. You either need to cut the amount down or get a bigger pot. Bacon and sausage waste is no laughing matter.
Ditto!
Thought it was just me.
Just curious I’m from South Carolina and just bought this exact setup and planning my first Jambalaya this size, how much seasoning should I use I’m planning to useTony’s. Around about how much seasoning should I add to it. I can’t wait to try this . Love the video by the way from the music to the food great all the way around!
Visit my FB page or Instagram and send me a DM. I’ll check the recipe when I’m home.
Matthew Watson I sent it to your Facebook page messenger thank you!
What kind of seasoning did you use? M. Doucet, Orange, Tx. Looks great.
Looks amazing and the music was awesome ..... I can give you the number to my cardiologist if you want :)
i just made this yesterday so delicious i have a questions where did u get that pot
This is the best 👌 recipe I have seen so far...I was given a cook book by my aunt with a Jambalaya recipe. I made it myself but yours looks mighty tasty. the bacon tops it and now I see you made good use of that bacon grease ... looks great 👍
Awesome 😎
Jesus. I wish I had enough friends to justify a pot that sized 😢😂
thats looks damn good boa ! congrats
Love the music and great cooking...what season do you guys use.
I love your video. What seasonings did u use plz?
Question: So gumbo is less spicy poured over rice. And jambalaya is spicy and soaks up the juice with the rice?
it can be the same spice. Gumbo just has more juice really.
I really like your cooking vessel and your cooking style. Man where can get one, I would really appreciate it.
Check bayou classic depot, they have a whole assortment of pots of different sizes. I believe the one he’s using is a 7 gallon pot.
That looks great Matthew! Who were you cooking for? That was alot. Great job though.👏🏽👏🏽😊
Bacon cooked to perfection
Turning jambalaya too much turns the rice mushy.
About how much seasoning did you add?
If you bend the blade of that paddle it flips the food much more better
I just discovered you channel. It's great. That Jambalaya looks awesome! what size pot do you have? I just bought a 5 gallon Carolina cooker cast iron.
I can't stand how bacon fell onto the floor as he mixes. 🤤🤤🤤🤤🤤🤤
Roughly how many people would this recipe/amount feed?
So that looks like some kind of camp stove for the pot and pod, but what is that type of propane burner element called? Mine is more of a single jet flame for crawfish boils.
Its gabby and I miss you
The ants ate good that day 😝
que plato mas rico se ve
Loooks good.....how did you get away from the copy right music?
Same way i do, you just don't see one red cent lol