I made this last night, my husband is Palestenian. I am Latina but my mother in law taught me how to make it. It was the first dish I had with his family when I met them. Nostalgia for sure ❤
Mashallah sister i get so happy when i hear of other spanish reverts may Allah bless you and your family im gona try and make this dish soon i tried it in Dallas it was really good
This is a gorgeous mix that you see often in my big city. Hispanic with Arabic. Beautiful ♡ I have always always dreamt of making a Spanish Arabic fusion restaurant. Best of both worlds u know
The rice is supposed to be a bit yellow. You cook the rice with the meat stock, not plain water. And the meat you should have sauteed it to get rid of the blood before adding the yoghurt liquid.
I make the meat stock separately (and yes brown the meat slightly!) until the meat is half cooked cooked and then add some of the broth and meat to the Laban and jameed mixture. The rest of the broth goes in to make turmeric rice. Interesting to see his way too though.
I'm a Jordainian and I for some reason feel honored to have my country's national dish being made by you mashallah that look amazing too! Love from Jordan 😋♥️♥️♥️
@@nscwb_.8261 No, that's actually not true only similar countries share dishes like Lebanon, Palestine and Syria would make mansaf but you wouldn't find any other country that makes this dish
@@marahabutayeh bruh, saudi ppl do cook mansaf, maybe not the same way we jordanians cook it and maybe without jameed but they still cook it,... specially north saudi
Oh my days I had this in Qatar & I gotta tell ya .. don't eat this if you have any plans you will sleep immediately.. I loved it .. the taste is unique..
Very Nice. This is so mouthwatering. Such videos make poor people in developing countries feel their miseries a bit more pronounced. How I wish I could eat it with you. 😭
We usually boil the meat separately first with some spices, then save the broth and add that into the jameed which has been boiling, we add maybe a cup or 2 of the meat broth to dial down the salt content of the jameed… then add the meat itself to the jameed to boil. That way the spices like cardamom, bay leaves, sweet clover, etc blend. But this is good too!
If you want a more authentic version of your mansaf, ditch the 3eeran, use almond instead of pine seeds, use korkom with rice, add ghee to gameed, put gameed on the margoog before you put the rice, add little ghee to the gameed/lamb, eat a chilled white onion with the mansaf, and finally say besemmeAllah and eat with your hand (make small mansaf balls) 😊
I mean, it is authentic, everywhere in jordan does it different, my mom makes it different from my grandma, and my friends eat it differently, so he did good❤ also nice to see another fellow Jordanian!❤
As a jordanian i appreciate the effort highly!!! Even though you should boil the meat with only water before cooking it with yoghurt. This ensures a cleaner taste and preserve the meat taste only to the meat without taking over the sauce taste. All in all Great Job habibi! رمضان كريم❤
Assalamualaikum! Would like to ask, what is the best replacement of the jamid when cooking mansaf? Apparently i couldnt find jamid in my country and im really missing the Jordanian Mansaf from Amman! Hope to hear for a repy! Jazakallah Kheir
*Asalamualaikum! i wanted to try your dishes but they have chicken or beef in it... can you please make something tasty with vegetables only.* *Also i love the way you say Bismillah*
I have been wanting to make this recipe for YEARS but just cannot find jameed in my country. And importing it is so expensive. Is there any close substitute? ( I doubt it tho)
I love mansaf. Favourite dish of all time. As a jordanian i will say some of us dont use parsley on it. Personally i think its better without it. So please try it and tell me what you think
I have a question, can you add salt to the meat or does it does something else when you add it ? Will it ruin it or are you not supposed to add salt to the meat ?
Definitely there are spices And arumatics... My mom adds onion, bay leaves, and black pepper to the meat while it cooks, she adds just a tiny touch of tumric on the shanina (the yougert thing idk what its called in english) and maybe other spices that i dont remember rn few years ago my mom discovered pre packeged mansaf spice mix, and she use it very often till this day I love my mom's mansaf, good luck with you eid cooking :D
This is one of those weird dishes that when you taste it the first time you really hate it, then someone else cooks it and you give it a second try and you absolutely LOVE IT. But then you try it again by someone else's hand and it never is the same. I've tried Mansaf multiple times in my life but no one has it made it like the one my ex-coworkers mom made. The same goes for goats head stew from Hyderabad that my Grandma made. No one else has been able to achieve her perfection.
This is so similar to kashmiri yakhni. The difference is the dehydrated yoghurt, we don't add that. And we add fried onions and some spices to it. No chilli. I love ittt
There's meant to be desert spices usually, it's called "hawayij mansaf" but I am not sure why he did not add them or mentioned them. They're very important.
"And you know it's done when it falls apart like my life."😅😅😂😂😂😂😂😂 Dude you're awesome❤ I hope you meet a beautiful great woman who makes you crazy-happy my boi.😊
I made this last night, my husband is Palestenian. I am Latina but my mother in law taught me how to make it. It was the first dish I had with his family when I met them. Nostalgia for sure ❤
Free Palestine ❤
Mashallah sister i get so happy when i hear of other spanish reverts may Allah bless you and your family im gona try and make this dish soon i tried it in Dallas it was really good
This is a gorgeous mix that you see often in my big city. Hispanic with Arabic. Beautiful ♡
I have always always dreamt of making a Spanish Arabic fusion restaurant. Best of both worlds u know
@@mfs2047 I love you too
greetings from israel!!
As a Jordanian i am so happy that you made this video
He already has a full video on this made it with his friends
am from jordan too
Me too
اشتهيت منسف 😂
@@sus1576 أشتاق لمنصف إلى والله أنا صائم الآن ولكن قريباً
The rice is supposed to be a bit yellow. You cook the rice with the meat stock, not plain water. And the meat you should have sauteed it to get rid of the blood before adding the yoghurt liquid.
Agreeeeed
I make the meat stock separately (and yes brown the meat slightly!) until the meat is half cooked cooked and then add some of the broth and meat to the Laban and jameed mixture. The rest of the broth goes in to make turmeric rice. Interesting to see his way too though.
@@hippie.doctor Turmeric rice in lamb stock sounds good.
nothing like a plate of mansaf to make a day better Alhamduliah
👍👍👍👍
how could mansaf make a day better. it literally end it. you can't move (go on your day) after eating it. but it brings you joy !!!
As a Jordanian myself, this made my day.
I'm a Jordainian and I for some reason feel honored to have my country's national dish being made by you mashallah that look amazing too! Love from Jordan 😋♥️♥️♥️
I just love how you always say Bismillah it makes me feel happy for some reason lol ❤
Yes, but it's "Bismillah", not "Now Bismillah". This should be removed as it is not permissible...
@@tourami4802He is saying now, bismillah which simplified is now, we say bismillah
Representing! 🇯🇴 🥰
I'm Dominican & BFF for life is from Jordan and I'm going to make this and blow her mind
Love you and your food habibi
She would die in war for you if you made this for her
@Ismail Naser haha 😄 she would already do that, we have 16 years friendship but now your comment got me super hype to surprise her with it 😄
I tried Mansaf when I visited Amman, Jordan. One of the best and most memorable meals of my life.
Bro, you changed my life bro. Iftar dinners have been KILLER since I’ve been cooking your stuff.
I am Jordanian and from the karak and my family name is karaki and that mansaf looks actually good
I really love that you didn't shy out to eat it the original way with your own hands 😊
Same 👌
😮 That's so cool! I've never looked into Jordanian cooking before, but this must taste incredible!
We all eat it in the middle east. All those countries share dishes with each other
It is absolutely amazing! Try it if you can!
@@nscwb_.8261 No, that's actually not true only similar countries share dishes like Lebanon, Palestine and Syria would make mansaf but you wouldn't find any other country that makes this dish
@@marahabutayeh bruh, saudi ppl do cook mansaf, maybe not the same way we jordanians cook it and maybe without jameed but they still cook it,... specially north saudi
@@someone_7233 bruh , there is no mansaf without jameed
And no they don't make it, only if it's a trend or som
Thank you for this recipe ! I had the chance to taste this amazing dish when I was in Jordan a month ago ❤ Maybe I'll give it a try 😊
Oh my days I had this in Qatar & I gotta tell ya .. don't eat this if you have any plans you will sleep immediately.. I loved it .. the taste is unique..
As authentic as it could ever be. Great video. Happy you nailed it which is rare on CZcams.
“ it’s done when it falls apart like my life” WHY AHMAD😂
Btw this looks amazing 😊
I actually thought he said "my wife" lol and I went back to re listen.
I love how you ate it the authentic way 😁
Couldn’t be happier to see this 🇯🇴
This looks so good. I would love to make it soon.
👍👍👍👍
YESSS IM JORDANIAN AND YOU MADE REALLY GOOD MANSAF يعطيك العافيه❤
My literal favorite dish!
LEtsssss goooo I’m Jordanian and so happy you made this!
Thanks for spreading our dish out ❤
How sweet you are when you speak Arabic .created 😊
Masha'Allah مَا شَاءَ ٱللَّٰهُ
Never thought i would see it here, you're truly what the Cooking niche was missing
Mansaf is my favorite food
Glad to see more people like the Taste profile. I get why it doesn't sit right with some people but I almost prefer this over Biryani and Curry
Yeh man way better than biryani and curry
Looks delicious!
Wow 😮 Masha’Allah
It looks incredible
"You know it's done when it falls apart like my life". I'm dead🤣
صحتين و عافية،
It looks delicious
This looks amazing and I don’t even like yogurt lol. Wishing you an excellent fast. ❤️✨
👍👍👍👍
Looks amazing man I’m craving it
Sooo delicious 🤤
👍👍👍👍
Very Nice. This is so mouthwatering. Such videos make poor people in developing countries feel their miseries a bit more pronounced. How I wish I could eat it with you. 😭
👍👍👍👍
I agree.. would love to share his dishes.. he makes everything better👌
Make sure to boil half carrot and 1 small onion with meat plus cardamon pepper and cinnamon stick
I ate this every day when I was in Jordan. So delicious.
Seriously that look soooooo GOOD
As a Jordanian, my mouth is watering
We usually boil the meat separately first with some spices, then save the broth and add that into the jameed which has been boiling, we add maybe a cup or 2 of the meat broth to dial down the salt content of the jameed… then add the meat itself to the jameed to boil. That way the spices like cardamom, bay leaves, sweet clover, etc blend. But this is good too!
this is the original way
I don’t know nothing about Jordanian food but wow it looks so great! 😋🤩
If you want a more authentic version of your mansaf, ditch the 3eeran, use almond instead of pine seeds, use korkom with rice, add ghee to gameed, put gameed on the margoog before you put the rice, add little ghee to the gameed/lamb, eat a chilled white onion with the mansaf, and finally say besemmeAllah and eat with your hand (make small mansaf balls) 😊
I mean, it is authentic, everywhere in jordan does it different, my mom makes it different from my grandma, and my friends eat it differently, so he did good❤ also nice to see another fellow Jordanian!❤
Also not Jasmine Rice ! It should be short grain rice that is a bit sticky
No and no no for Laban 3eeran! 😂 this a technique used just to save on Jameed bcuz it is expensive
Yes sir👏🏻 I’m cooking this today for ftoor😋😋🌙
Looks 😋
mashallah brother. my father in law made mansaf for iftar. alhamdulilah! 😍
This reminds me so much of Kashmiri Yakhni. Maybe the dish is inspired by this.
As a jordanian i appreciate the effort highly!!! Even though you should boil the meat with only water before cooking it with yoghurt. This ensures a cleaner taste and preserve the meat taste only to the meat without taking over the sauce taste.
All in all Great Job habibi!
رمضان كريم❤
Assalamualaikum! Would like to ask, what is the best replacement of the jamid when cooking mansaf? Apparently i couldnt find jamid in my country and im really missing the Jordanian Mansaf from Amman! Hope to hear for a repy! Jazakallah Kheir
The way he said "That is insane" sounds so much like Nick
I am Egyptain and I want to try it🥺
MashaALLAH. Aafiyathkum ❤
The Jordan 🇯🇴 food is so 🔥 good
*Asalamualaikum! i wanted to try your dishes but they have chicken or beef in it... can you please make something tasty with vegetables only.*
*Also i love the way you say Bismillah*
👍👍👍👍
I’m a Jordanian and I love mansaf
Mashallah
👍👍👍👍
Brooooooother, yessss brother ❤
I have been wanting to make this recipe for YEARS but just cannot find jameed in my country. And importing it is so expensive. Is there any close substitute? ( I doubt it tho)
Mashallah very appetising keep it up bro
Where would I find that bread?
As a person from Jordan this is approved.
I love mansaf. Favourite dish of all time. As a jordanian i will say some of us dont use parsley on it. Personally i think its better without it. So please try it and tell me what you think
مَا شَاءَ ٱللَّٰهُ
Can you do Halloumi Sandwich Wrap
I have a question, can you add salt to the meat or does it does something else when you add it ? Will it ruin it or are you not supposed to add salt to the meat ?
The best food I have ever eaten is Mansaf it is so good!!!
I feel bad for asking, but are there viable substitutes for that dried yogurt/soup starter?
I doubt it, there's really no other seasonings and a lot of the flavour comes from it, swapping it out would change the flavour profile
Can we use Saj bread?
I’m in Canada 🇨🇦 I Support Jordan 🇯🇴 ❤️
perfect 👍👍👍👍👍👍
Don't we need to add any spices? I'm about to make this for eid, I just want to be absolutely sure
Definitely there are spices And arumatics... My mom adds onion, bay leaves, and black pepper to the meat while it cooks, she adds just a tiny touch of tumric on the shanina (the yougert thing idk what its called in english) and maybe other spices that i dont remember rn
few years ago my mom discovered pre packeged mansaf spice mix, and she use it very often till this day
I love my mom's mansaf, good luck with you eid cooking :D
Salam Alekom from Jordan and Ramadan Mubarak brother
Where we got dryed yogurt
Bro I’ve never eaten this before but it just looks absolutely perfect 🤤 heading to the middle eastern store 115 miles from me hahah
Any other way to cook the meat if I don’t have aíran yoghurt and the jameed?
لذيذ
Holy shawarma that looks beautiful and simple
Best middle eastern dish in my opinion
How many hours you let it boil until it gets soft
BRO THIS LOOKS LIKE HEAVAN! Brooooooo I gotta ask mama if she can do this!
Ps: Love your mamas!
this is a really unique dish but it's also what i imagine people ate like a thousand years ago
This deffo an acquired taste!
This is one of those weird dishes that when you taste it the first time you really hate it, then someone else cooks it and you give it a second try and you absolutely LOVE IT. But then you try it again by someone else's hand and it never is the same. I've tried Mansaf multiple times in my life but no one has it made it like the one my ex-coworkers mom made. The same goes for goats head stew from Hyderabad that my Grandma made. No one else has been able to achieve her perfection.
Finally some Jordanian representation
Do you not add salt and any spices to the meat???
wow bro
👍👍👍👍
Ramadan Kareem
I'm Jordanian and I haven't had this in a long time
Your eyes enchant me bro
so if it is Ramadan, do you cook at night?
وووووااااه من منسف وطريقت تحضير جميلا جدن
This is so similar to kashmiri yakhni. The difference is the dehydrated yoghurt, we don't add that. And we add fried onions and some spices to it. No chilli. I love ittt
Mashallah your eyes ❤may Allah save you my brother 🙏
Is the meat mixture seasoned/salted at all?
There's meant to be desert spices usually, it's called "hawayij mansaf" but I am not sure why he did not add them or mentioned them. They're very important.
"And you know it's done when it falls apart like my life."😅😅😂😂😂😂😂😂
Dude you're awesome❤ I hope you meet a beautiful great woman who makes you crazy-happy my boi.😊
First of all I love the Way you eat with your hands, and second you should’ve said Golden like me😂😂😂( when frying the pinenuts)
I live in Jordan and I’ve seen it sold in cups (in Sweilah)
The best food ever