Huliyavalakki I Gojjavalakki ಹುಳಿಯವಲಕ್ಕಿ I ಗೊಜ್ಜವಲಕ್ಕಿ

The most liked recipes from Prasada served at temples (especially at Ragigudda temple, Bengaluru). It can also be used during Upvas in southern India, most favourite dish offered to lord krishna!

[@shailiniacharya6183]

Tumba chennagi torskottidiri ,ee style gojjalakki maduva vidhana ,Mangalore or Udipi style swlpa bere Tara ide ,tumba ishtavaitu ,prasadakke bahala uttama vagide Dhanyavadagalu 🤩❤

[@deepashreenandakumar629]

Super amma thumba chennagi helikottidheera danyavadagalu

[@poornimamohan3876]

Wow wow wow wow wow Super yummy yummy yummy gojjavalKki mouth watering 👌👌👌👌👌👌👌👌

[@Savitha.C.RSavitha.C.R-ip1od]

My favourite recipe tank you and super 😇

[@premullal5442]

ಸೂಪರ್ ಆಗಿದೆ ವಿಡಿಯೋ 👍

[@Savna06]

Gojjavalakki looks yummy.

[@pallavisreetambraparni6995]

Gojju avvalakki. my favorite

[@meghasrinivas298]

Perfect recipe

[@sursb6020]

Ajji muddu ajji neevu 😍 nim channel viewers jote ondu cookery show madi ajji bega🤩

[@radhikajoshi4523]

This looks delicious and comforting. I love all your recipes ❤️

[@sumav6174]

Nice.. cute ajji

[@pramodagc851]

So nice easy recipe.good good for health. 👌👌👍🙏

[@savithrisastry4673]

So easy
Thank you so much maa 🥰
I will try

[@manjulahn9665]

ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

[@yuurishibuya4797]

Naale Narsimha jayanti 😊came here to check recipe

[@gayathriav336]

ನೀ ವು ಇನ್ನೊಂದು ವಿಧಾನ .ತಿ ಳಿಸಿ ಕೊಟ್ಟಿರಿ ಧನ್ಯವಾದಗಳು

[@krishnawalvekar2159]

Verysuper

[@baluk508]

Yummy will try for sure Thanks👌👍🙏🏻

[@suryanarayanbhat9288]

Ayyo nan favorite ne evu ee vayassallu heltheeralla very great hats off u amma✌✌✌✌👌👌👌👌

[@lnjhansi6905]

Woww...Dodamma it’s very tasty🥰& yummy tooo😍

[@bindu2499]

Thanks for the recipe for which i had asked

[@kanchanat8291]

Madam niv tumba channagi aduge madtiri, nim sose madtara nive madtira maneli

[@sushilabhagyaguru5449]

Tq madam my favorite break fast tq for sharing

[@yuurishibuya4797]

This is common on shiva ratri, ramnavami, narsimjayanti and janmastami. This along with balehanina rasaina and mosaru is best combination.

[@ajastha1876]

I like it when old aunties cook it. 😍

[@sandhyamohan4034]

Loved it👌

[@poornimarao1404]

Very nice 👌👌👌

[@shenbagavallim9479]

Thank u so much for your recipe very nice 👍👍👍👍👍amma

[@prathimabhat8578]

super ajji

[@sowmya2210]

Namma ajji maadutidda haage torsidira. Thank you so much 🙂. Nimmanna nodidagella namma ajjine gnapaka bartare

[@dsramesh2957]

Tasty and spicy break fast.

[@ambikacr5464]

I tried it yesterday, it came out very well thank u

[@lathalatha-jd8zy]

Very nice

[@haripriyam9577]

Super agi ade tanx ajji

[@anuradha4780]

Nice 👌👌 Tq.....Amma🙏💐

[@ashwinist444]

Mom

[@savitharao2407]

Namaste aunty. Your recipes are yummy n the way you explain very polite.

[@latham6517]

Super

[@mangalagummaraju9399]

Nimma nagu namma ammana tharane ide. She was also very good cook and a simple lady like you.

[@rekhanaik7349]

Hello ajji tumba chennagide.thank you for the recipe.i request you to post some instant breakfast mix recipe.please....

[@anmolpatil362]

Amma.audio and video very much clear 👌. I want to try 😋this.

[@cnnsnk]

We can prepare in whole poha, it will be like puliyogre👌👌I thought👏👏

[@bssowmya9593]

👍☺️

[@sarvamshreekrishnaarpanam]

Tumba mudde agide

[@meghasrinivas298]

Namaskara ajji,! Nanna makkalige ivattina tindige madikotte poorthi kaali aythu. Thank you 🙏 mathashtu recipes share Maadi. Also please share puberty recipes and how to take care of the girl once she enters puberty 😊

[@geethan3278]

It's very nice to see u on colours kannada in saviruchi congratulations leelamma

[@revathimurthy1531]

👌👌👍

[@manjuprakash9115]

Thank you Vimala ajji 😊🙏ghama ghama gojju avalakki.

[@easyandcrazy592]

നന്നായിട്ടുണ്ട്...എല്ലാ വീഡിയോകളും കാണാറുണ്ട്....

[@ambikashivakumar2763]

Wht u have told in msg type it in English or kannada

[@easyandcrazy592]

@@ambikashivakumar2763 sooper.......

[@cnnsnk]

Very very nice, thanks

[@mohanashukla823]

Nice recipe . You looking beautiful in that saree 🙏🏼

[@lalitapattar8766]

i will try this recipe amma

[@sriyanshsiddapura7879]

Nice recipe ajji can you make video of making dosa

[@poojithasamarth8476]

Woow🤤🤤My favorite food. Thanks ajji❤❤💝

[@gayathridevi69]

👍👍👍

[@vijayalakshmiraghavan]

I always struggle with dry avalakki. Should it be made a little soggy for it to not become dry later. That is the key part I want more help from you. Thanks in advance

[@kgokarthik]

Nam ajji gyagpka banthu. Mysore Agrahara dalli nam maneli 25_30 gana dinalu ootakke iroru. Nam ajji dhodammandhiru atthe Ella 20x30 agla iddha Adige mane li kelsa madoru. 🙏 Krishnange naivedyakka prathi vaara ond sari gojjavallakki madoru

[@geethan3278]

Plz continue in u tube

[@vanivani8335]

ಸೂಪರಮ್ಮ

[@vishivani821]

Mami....you look super duper in this saree.,🥰🥰🥰

[@archanakrupananda2808]

🙏🙏

[@vaijayantigulve4883]

Recipe is mouth watering...
But the person who recorded sounds rude...

[@anuradhaarun5044]

ನಾವು ಶಿವರಾತ್ರಿಗೆ ಮಾಡ್ತೀವಿ. ಆದರೆ, ಹಸಿಮೆಣಸಿನಕಾಯಿ ಹಾಕಲ್ಲ. ಒಣಮೆಣಸಿನಕಾಯಿ ಹಾಕ್ತೀವಿ.

[@vishwanathsalagame2324]

Great traditional thindi.
Madam, Is it not necessary to boil Tamarind juice+rasam powder to remove the raw smell ?

[@shruthigautam]

Dhanyawaadagalu ajji ! I made this at home.. my atte and my son loved it .... u remind me of my ajji... I love to see your videos ajji 🙏🏻🙏🏻🙏🏻

[@VimalaGP]

Thank you for your feedback!!

[@geethams4326]

ಸೂಪರ್. ನೀವು ಭದ್ರಾವತಿ ಅವರ?

[@ushaprasad3537]

ನಮ್ಮಮ್ಮ ಕೂಡ ಹೀಗೆ ಮಾಡ್ತಿದ್ರು

[@sowbhagyads2323]

Ghamaghama parimala bartide eegle kudle try maadtini

[@Hakunamatata56217]

The one who is questioning is not proper .....she is asking such a sweet lady , but her voice is so bossy and coarse...not at all pleasant to listen to

[@rosemariedsouza4652]

Appreciate the lady taking The trouble to meet Grandma and record the recipe for us with subtitles. Each one is blessed in a special way.

[@anuradhalokesh9718]

Like your cooking soooooo much

[@shyamalahosabettu5991]

Vry nice👌🏿👌🏿

[@chandrikasrinivas8368]

Avalakky toledu madidre mudde agutte hage madbeku

[@AartiSharma-ok2xk]

Polivagri masala receipe plz

[@shreesoumya1834]

First view 😍

[@VimalaGP]

👍

[@arunashetty95]

Thanks ❤️🙏👍

[@ameeraparveez4649]

Medium avalakki or thick avalakki?

[@VimalaGP]

Thick avalakki

[@sumankanand1051]

Mensinpudi Andre saarina pudi na? Or chilli powder?

[@VimalaGP]

Saarina pudi

[@sumankanand1051]

@@VimalaGP Thank you

[@nrutta.s.degaon3889]

Instead if immersing in that tamrind water directly allow it heat on flame make it thick paste and cool then add this avallaki tari... It will not be sticky...

[@bssowmya9593]

That's a great tip👍 will try . N even otherwise it's not sticky.. she's been following the same method since many years😊 this method allows keep it softer for hours 😊

[@VimalaGP]

Will try your method as well. 👍

[@rukminirao9667]

We use dry red chillies not green chillies

[@downdown1925]

Neeru yestu hakiddiri astu avalakkige

[@shobhaananda3841]

ಮೆಣಸಿನ ಪುಡಿ ಅಂದರೆ ಅಚ್ಚ ಮೆಣಸಿನ ಪುಡಿನಾ ಅಜ್ಜಿ.ಅಥವಾ ಸಾರಿನ ಪುಡಿನಾ?ದಯವಿಟ್ಟು ತಿಳಿಸಿ.

[@VimalaGP]

ಸಾರಿನ ಪುಡಿ

[@nalinarajshekar4539]

bayalli neeruresuttiddere amma neevu

[@rashmikrishnamurthy7725]

ನಾವು ಹಸಿರುಮೇನಾಶಿನಕ್ಸಯಿ ಹಾಕಲ್ಲ ಮತ್ತೆ ಥೆಂಗಿನಾತೂರಿನು ಹಾಕೋಲ್ಲ. ಕೊಬ್ಬರಿತುರಿಹಾಕುತೀವಿ

[@VimalaGP]

Ok. Will they your method once.

[@subhashiniramesh6751]

My mother in law made a dry

[@seethanagesh4279]

Measurements in description box will b helpful

[@VimalaGP]

Hello, the ingredients can be found at the start of the video, at 0:13.
I hope that helps!

[@Anu9380]

Show recipe photo with your photo not only your photo in CZcams page so we can see recipe

[@VimalaGP]

👍

[@avilanikitadmello6957]

Madam idu gatti awalakki na.. paper awalakki na

[@VimalaGP]

Gatti avalakki

[@avilanikitadmello6957]

@@VimalaGP thanks madam 😊

[@prabhashivaram3455]

7⁷ù

[@savithamallya4875]

Can't we soak whole poha? Why should we grind it coarse and make it like a Porridge? 😂😂

[@VimalaGP]

The whole poha absorbs the water content in the dish too soon and it becomes dry and stays so...

[@savithamallya4875]

@@VimalaGP Retention of moisture can be done adjusting the consistency

[@VimalaGP]

Ok

[@rmohan3240]

@@savithamallya4875 It's never done with the whole avalakki soaked since it won't become infused with the aroma of spices in a full-bodied manner. Moreover it's not even made to porridge consistency like you mistakenly presume it to be. It's ground coarse enough to absorb the right blend of moisture and spices, like what's been clearly demonstrated in the video.

[@Letsjusb]

@@savithamallya4875 That is the beauty of the dish. You should try it the traditional way to know the difference

[@savitasaraf7925]

Very nice