Pan Seared Scallops, with Ivo's Marinade. Delicious!!

If you love seafood, you are going to absolutely love these scallops!! The marinade I use is key and these cook up so quickly, ready in no time!! Enjoy - they are delicious!!
00:00 intro
00:26 marinade
03:12 Frying
06:20 taste test
07:30 Outro
Ivo’s Pan Seared Scallops
Ingredients
• 9 - 12 extra-large scallops (or 24 small ones)
• Juice from 1 lemon (or ¼ cup - 1/3 cup lemon juice)
• ½ cup olive oil
• 3 cloves of garlic, minced
• 1 ½ TSP Old Bay Seasoning (or just use paprika and black pepper)
• ½ cup butter (or more if required) for frying
Process
• Prepare marinade: put lemon juice, olive oil, garlic and old bay seasoning in a bowl. Mix.
• Add scallops to the marinade and let marinade for 10 - 15 minutes at room temperature.
• In a cast iron pan (preferred, but cast iron is not essential), melt the butter and add 2 - 3 TBSP of your scallop marinade (take it right from the bowl).
• Now add your scallops and cook for 2 - 3 minutes to sear the one side
• Flip them once, and sear the other side by cooking for 1 - 2 more minutes
• Remove, and serve hot. Enjoy!! Delicious
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
"My Bread Book" by Jim Lahey
► USA amzn.to/2JLwbEe
► Canada amzn.to/3baKEF0
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
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Thank you!

[@doreensherk287]

❤❤I can actually smell them, I love scallops one of my favourite seafood items. That is a nice marinade! ❤❤

[@eileenhaskins2710]

This looks so good. I am trying to learn to like seafood. I am 73 so I need to hurry!!

[@gwendearling4139]

Thank you for this technique for cooking scallops. I always used olive and a stainless steel pan. I am going to try this very soon.

[@judyl3492]

Mmmm Ivo - perfect . Grab that slice of bread with butter and call Laura

[@margaretkent5907]

Ooooh.I love scallops,i will try your marinade for sure.😊

[@CookingwiththeCoias]

You're going to love it!! Don't forget to add a couple table spoons to the butter as well - enjoy🙂🙂

[@debaltracey]

Suggestion…portion the evoo into the glass measuring cup first. Then you don’t need to dirty the 1/2 cup measure.