This is how to cook Mushrooms - sauteed, flavorful and delicious!
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- čas přidán 2. 07. 2024
- These sauteed mushrooms are so easy to make and so tasty!! They are absolutely delicious and full of flavor. It's the last 2 ingredients that take these mushrooms to the next level. Enjoy.
00:00 Intro to frying mushrooms
00:17 Prepping the mushrooms
00:54 Onto the frying pan
01:27 Adding the mushrooms to pan
04:09 Adding dry white wine
05:19 Adding the balsamic glaze
06:00 Off the stove
06:39 Taste test
07:36 Outro
Sauteed mushrooms
Ingredients
• 227 grams (8 oz) mushrooms
• 2 TBSP EVOO (extra Virgin Olive Oil)
• 2 TBSP Butter
• ¼ cup Dry White Wine
• Balsamic Glaze - enough to drizzle
•
Process
• Wash mushrooms and cut them in half
• In a frying pan, add the EVOO and Butter - heat on med heat till butter melts
• Add mushrooms and toss to coat them in the EVOO/Butter
• Cook on medium heat, tossing/stirring every 2 - 3 minutes and continue to cook on medium heat until mushrooms begin to brown.
• Add the wine, toss to coat
• Continue to cook until all the wine has dissipated (3 - 5 minutes)
• Drizzle Balsamic Glaze over the mushrooms, toss to coat and cook for 30 seconds
• Remove from pan and enjoy 😊
My Kitchen Gear
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"My Bread Book" by Jim Lahey
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Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
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Thank you! - Jak na to + styl
Everything you post, I have to try. All your posts are foods that I enjoy with the need to try your version. No disappointments yet, but you make it difficult to get out of the kitchen...😄 keep them coming 😋
LOL.....The kitchen...what a great place to be :)
Mushrooms - a personal fav! Thanks for enhancing the dish for me.
Glad you enjoyed this episode and you are going to love these mushrooms 👍👍
Serving mushroom tonight, I love mushrooms raw or cooked. I also wash mine one at a time. I may sauté them with garlic. I never thought of a balsamic glase. Wonderful
You're going to love them 👍👍
I watch scads of cooking videos, and it is rare for my mouth to water when watching; but, it’s watering now! My hubby and I will love these. Thanks for this great recipe…these look delicious and beautiful!
So glad to hear you enjoyed this episode and even happier to hear that you are going to make them👍👍
Excellent
Excellent idea to add wine and balsamic glaze together. I have done each separately but never both at once. Can’t wait to try your idea. Thank you.
so glad you enjoyed this recipe and even happier that you are going to try it :)
This looks SO good! Thank you, Ivo.
I've said it before, I'll say it again -- Laura needs to do the taste tests! 😊
LOL : ) : ) :)
Delicious! Thank you, Ivo.
Glad you enjoyed this episode and hope you give these mushrooms a try😊😊
Your recipe will certainly add some pop to our mushrooms. Usually, we only use diced garlic when we fry them. Going to give your recipe a try.
So happy to hear this 👍👍😊😊
🌸🌿🌸Sounds so delicious with s steak! 🌸🌿🌸
Love this - I think I'll skip the salt while cooking and add flaked salt after plating. Looks so yummy!
...sounds good 👍4
..the 4 was a typo 😀😀just....sounds good 👍👍
Thanks my mushrooms r always bland
...you're going to love making these mushrooms 👍👍
Hi Ivo, is your pan coated, with a variety of the pfoas family? Because how ever nice you want to cook it.... It will be toxic for your body...
.....it's a non-toxic pan👍👍
As much as l love meat, l could eat a bowl of just these beauties for dinner!! Thank you!
LOL.....me too😊😊