Homemade Pizza | Keep Cooking & Carry On | Jamie Oliver
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- čas přidán 30. 03. 2020
- Another cracking recipe from Jamie's new TV show Keep Cooking and Carry on.
In these times when it's difficult to get some products never fear as Jamie has your back! His new Channel 4 show in the UK features many handy hints and tips and swaps so you can #KeepCookingandCarryOn
Catch up on all of Jamie's shows in the Uk on channel4.com
#stayhome
x - Zábava
The way he casually shows how to make this stuff is amazing. It changed my view of cooking and how it can be fun, easy, and loose
thank you for expressing my feelings as well, his "at home" series was incredible, and inspired me to get my hands dirty in the kitchen! these days i find myself planning dinner before lunch! im a self employed homebuilder/remodeler and i love to cook, thanks to Jamie
@@reesewallace5448 I agree the jamie at home series was one of my favourites, His no nonsense approach and general attitude makes him easy to watch and learn from.
Usually the biggest part of 'cooking' is all the food preperation and the cleaning up afterwards.
I put CZcams on my phone in the kitchen and I could cook for hours
This pizza looks garbage lol
When he pointed at me and said "cheddar", i felt that.
🤣
3:48
😂😂😂
JZ5U i literally can hear your profile picture 😂
You got the Chedda Babee
Like a caring family member, Jamie is always there to make things easy.
like a good neighbor state farm is there
Teacher’s note for those who don’t cook often - not all pans have handles that can go in ovens. 😘
slide it on a tray then..
oODJFriendlyOo I think they are trying to help people that see this and might accidentally put a pan with rubber or something into the oven. But thanks for your friendly help..
hahaha i suppose speaking from experience
@@@oODJFriendlyOo my friend, putting it on a tray won't help, it is because some pans are made for stove top/burners only & the handle will melt, causing a real problem in your oven, i'm 57, seen it with some of my grown goofy children, lol
@ @@adembendaamer9870 i can speak from experience with my grown goofy children my friend, lol
I’ve become addicted to these videos considering less than a month ago I had no idea how to cook. Jamie has essentially taught me how to cook and I’ve realised how fun and simple it can be
I'm in the same boat mate. Prior to the lock down I've not had a chance to learn how to cook but this time has given me a lot of confidence. I watch a lot of recipes from Jamie and Gordon and decide what's best.
I've even begun to gain confidence to divert away from recipes and put my own spin on things (based on my taste preference).
It is so liberating.
Enjoy your cooking!
You have to start at some point 🙂 I'm gonna make this pizza on a tortilla or pita for a thin crust 🍕. It's a trick used by chef Jacques Pepin
Fun fact: if you follow these video you'll still have no idea how to cook.
A lot of other cooking videos boast "Very quick recipe", and yet have all their ingredients already magically prepped, chopped in a plate, and ready to be dumped in. It is very great to finally see quick recipe that also accounts for the time you need to prep the ingredients.
It was always Jamie's thing - I think that's where the whole "Naked Chef" thing came from, because you actually saw him chopping and slicing and mixing stuff from scratch. Before that, cooking shows were always everything prepped, in little bowls, and then the end was always "now, here's one I've prepared earlier". Jamie - you saw the actual thing he'd cooked.
Literally every "very quick recipe" videos be like:
You can make this at home in 20 minutes.
...5 minutes into the video: Now you get your ingredient x which I prepared in advance yesterday because it needs six hours of slow cooking and a few hours of resting.
Actually, it seems quick because he's that experienced. For the average person, this is at least 45 minutes worth of cooking
@@Mirage0153 nah lol, he isn't being particularly fast with anything, I'd say very beginner cooks it'll take a long time
Haha true
jamie oliver is a breath of fresh air during these trying times.
Why whats happening.
You mean frying times
get a grip!
@Ken Penalosa what about him?
Through an N95 mask
Jamie: "Throw in some mixed herbs.. oregano.. whatever you've got"
Me: *Looks at can of WD-40*
whats the problem? ( ͡° ͜ʖ ͡°)
I saw your comment when Jamie say exactly the things you mention.. 1:17
😂😂😂😂😂😂😂😂😂 wd40 is a must have in every home
Saw your comment and made me laugh out loud. 😂👍.
😂😂😂😂😂😂😂😂😂😂
Note to self: Don’t watch these type of videos at night
Why not?? :O
@@519achilles you'll get hungry
Don’t watch when you’re hungry
don’t watch them if you want to stay in shape
cant resist lol.
Thing with Jaime is that his cooking is so simple, practical unlike most of the celebrity chefs!
Upula Herath and we appreciate it ✊🏼
Very likable also.
Thank you for the encouragement Jamie. Love watching you cook. I am a 75 year old retired school bus driver and have been very scared here in the states about this virus!! You and your wife have done a great job when you didn't have your whole crew there. Please keep them coming!
kiddiehauler, may I suggest that vitamin D and zinc will help keep your immune system strong. Plus watching cooking videos will help keep you relaxed. Stay positive, eat well, and focus on the good things in life. Blessings.
I made this so easy and my kids think I'm a legend now. Thank you jamie
thank you jamie, for caring, and helping make this time "feel" like its gonna be alright. props to you sir for doing what you do, and doing it well! love from TEXAS
Gay Texas
@@nachiketh3650 lol....sorry your mom dropped you on your head
I've been doing this for some time now.
Tip: if you want a crispy bottom, brush the pan with olive oil before putting in the dough.
Oooh, good tip. Thanks!
Jamie didn't need to because the oil was already there after cooking the toppings.
Maybe a silly question but do you have to sieve the flour first?
@@fionabrady8008 Hi Fiona - no need for this base, but sieve if you are making a cake when you want the lightness.
I've just made this. Used chopped up burgers instead of sausages, added mushrooms and roulet cheese because that's all I had. It was delicious.
Zaineb Sheikh is the water into the flour supposed to be hot or cold please?
How was the dough? I'm afraid it won't be as flavorful as rested dough.
mimi008 it was ok thanks.........
@@JagBetty thanks for the info. I'm trying this tomorrow
Yeast left the chat
Marinara sauce also left the chat
LOL
Right
tomato sauce reported the chat
Jamie, I feel all these years of your skills have lead you to this point. This virus may have brought the worst out, but it’s brought the best out of you.
Love the recipe, LOVE the flexibility. That’s exactly what the cooking world has needed
Jamie Oliver is not just a brilliant TV chef, he is my friend!!!
Can always rely on Jamie and the boys to pull through with something that really helps. In my household food is a big deal I’m always looking for ideas and recipes Jamie is top 3 just on a normal day, now times are scarce I knew before the videos came that he was going to help with ideas, thankyou jamie ♥️
I made this, with a couple of changes as encouraged by J.O. I put some garlic in the base as I mixed it. We like it. I added a tomato sauce base, cheese on top and then bacon and red onion topping; topped with French Raclette cheese ( because I had it..!! ). My wife loved it. It took about 35 mins, start to finish.
3:35 "and then I'm gonna come... ALONG" 😂
Had to scroll way too much to find this comment
Every time I go and see my nan she says, "Jamie Oliver is my favourite cook because hes the only one who washes his hands"
LOL, smart nan!!
Jamie ever since the pandemic outbreak you have been there for us. Thank you so very much and bringing so much happiness. Blessings to your family. Buddy is just adorable. ❤
Pure joy watching your videos these days. Thanks for taking us through these times with the uplifting spirit and amazing videos! Even your family doesn't mind making the sacrifice of appearing despite their worries that we all share. Lots of love and strength to you and your family in this hard period for yourselves too.
I am a HUGE fan of pizza and your pizza looks epic! I know what I eat for dinner: YOUR pizza! Thank you for that crispy base, Jamie! Take care and stay safe! 🤗
Perfect timing, was just thinking of making pizza for my son!
cooking with kids is lot of fun! My son is only 2,5yo and we already cook together a lot :D
Whatta lucky son hehe
Pizza was always a favorite of mine to make as a kid! So much fun to make your own food and put on the toppings.
This is next level. I used a gluten free flour; this is transformational!! No more poor excuses for pizza at home anymore!! Thank you Jamie!!!
This series is perfect for this time, and equally great for the novice or the expert... My kids and I Love it!
ohhh is anyone else living on YouTUBE right now? Hope you are healthy & happy if ur reading this. xx
Thank you 😊
@@deirdre2000 aww
You too!
Yes I am and thank god we have it or I would go nuts!!
@@cmpillred277 lol lol glad i'm not the only one.
For the people in the comments saying they're having trouble getting flour try the corner shops. There's always a few around that will have some.
Nope. Not where I live.
How could you possibly know whether some corner shops always have flour? Have you been traveling the country doing a survey? Some people are panic buying more in some areas than others, some people buy more of their food from corner shops in some areas than others. Its entirely possibly that people aren't buying out the flour from corner shops in your area but are elsewhere.
Ste ik c’mon bro evvvvvverybody knows the corner shops always stacked with flour!
Thank you so much Jamie! We really need your videos during those hard days of COVID19. Like most of us, I’m locked in my house with a few ingredients and have to survive! Food is the only pleasure that I enjoy now and your recipes helps me to do that! Thank you. God bless you and your family 🙏
jamie’s videos are always reassuring and shows that some dishes can be cooked easily and you dont have to do some complicated and lengthy method of cooking 🙌🏻
Love this chef, Jamie makes it look so easy, one wants to get out of bed n start cooking midnight 😂
"I'm gonna have a little handwash, with some of these sausages." 0:55
Hardsex and ropa h
I really love this series. Of course this is great cooking advice for the corona crisis we are all in right now, but this is also really good for people who are depressed and don't have the mental strength to worry much about details in ingredients or washing up. I think this kind of cooking could be the motivation to lift yourself out of a slump.
I love this series. Stay safe folks!
Received your veggie cookbook yesterday from Amazon - AMAZING BEYOND AMAZING 😋🌻💕
Dose Jamie EVER do a recipe that isn't "super quick and easy"? I would love to see him do a master class series.
he can only do easy stuff..
Hes good but I dont think Michelin star food is his style. He likes to make comfort food
his food on his aired shows can be more complex, for youtube he mainly focuses on the homecook demographic. these vids lately have meant to be for those without access to fresh food, anyway
I unsubscribed some time ago cause I had no time to do some cooking. But now during Corona I came back and this literally put tears in my eyes. Thanks Jamie.
I’m loving these new videos, simple and to the point. Comfort food and comfort content hits the spot!
Jamie Oliver: you can knock it off in 15 minutes.
Me: so it'll take me around 2 hours. Ok
“rough & ready .. we like that” - you slaaaaag
Salty Bear yewwww slllllaaaaaaaaag
screambluemurder101 yeeeew schlaaaayg!
John Murray yoooooo sssscccchhhhlllllllaaaaggggg
Just made this. Perfect especially in lockdown. God bless you Jamie. ✝️
Big thank you.
Used this pizza base for the family tonight. All had our own toppings. Kids said it's the best pizza base ever. What a breath of fresh air. Move over Dominos & Pizza Hut. Just saved myself 30 plus quid. Cheers Jamie👍👍
Can you make something with Angel Delight, paxo stuffing from 2004 and a tin of spaghetti hoops? That’s all I’ll have left in my cupboard in a week or so!
Gotta love how he keeps it simple...in the oven for about 10 minutes on full wack 😂
He actually lost me there. What's the temperature at which the oven should be set? Does full whack, mean the highest setting?
Love this, Jamie! You're the best. Keep on going, please. Much love.
Sending lots of love your way Jamie. Thanks for doing these..!
The only two things I would change after having tried this tonight would be less flour 400 gms and add a little passata or Bolognese sauce to the top of the dough when in the pan before adding the toppings, I tried it with the 500gms and the base and edges were too thick and doughy, my pan was the same size as Jamie's.
craig mitchell pillred Thanks for the tip, were going to make this tonight. Fingers crossed!
oh yea i didn't notice i certainly would want to add the passata, guessing you have the choice of thick or thin crust
Agreed. Waaay too much dough. I would personally probably drop to 300g next time, and keep an eye on the cooking times.
Looks great I would add a tomato sauce to the base though, that's how I like it anyway 😊
Tomato sauce and then cheese and then the rest of the ingredients?
@@ioanekoroivuki543 cheese still last i'd say.
@@Wulfryk secret is cheese then ingredients on top
@@o_Juffo_o @Royalist TBH I've never tried making it. I've only seen it made. Will definitely try it soon both ways and see how it goes. Either way, I most definitely will enjoy it!
Forget tomato sauce.. I used some tomato pasta sauce from a jar in the cupboard.. tasted absolutely beautiful with all those herbs in the pasta sauce.
Tomato sauce is too vinegary in my opinion. ✌🏻✌🏾🇬🇧
Jamie is the best for sure been watching for more than a decade. Simple delicious and real life cooking. 😋
He definitely inspired us as well!
Absolutely love this! Will be making for hubby tomorrow. Genius base and so easy which is perfect for me!👌🏼
mm what a nice treat! Lucky hubby!
I’m vegetarian. Some of his ingredients are not available in my country. I don’t have the patience to cook most of the time.
But when I see Jamie cooking pizza, I click!
Love this kind of flexibel recepies this is what we really need these days!
"flexibel recepies"? Sounds like what you really need is a dictionary.
Brilliant idea! The Pizza looks so delicious; i'm getting hungry right now! 😋
Thank you Jamie for sharing this recipe. Take care and stay safe!☀️🍀
Thank you so much for this easy, practical recipe that can be made during this quarantine period. You make cooking sound so simple which many fail to do. I love your shows and to try them out. They are absolutely amazing!
Lots of love from Sri Lanka! XOXO
Looks very tasty though was I the only one thinking “when’s he going to add the tomato sauce?” 🤔
I was wondering where the pizza sauce was.
*Forget tomato sauce.. I used some tomato pasta sauce from a jar in the cupboard.. tasted absolutely beautiful with all those herbs in the pasta sauce* ✌🏻✌🏾🇬🇧
I think it is one of the many things that have been in short supply.
woah. then i just made a pizza last year for hours. didn't knew i could just make it in minutes
🤦♂️
Thank you Jamie I've been loving your videos and cooking along while in lockdown, xx
Well, I I gotta hand it to you, Jamie. Having never worked with self raising flour before (I suck at baking unless it's short crust), i have to say this works, and the dough does indeed take only minutes. Decent job. It's not a proper pizza but I love the inspiration.
Where is the sauce???
Next Video: How to get flour from Sainsbury / Waitrose (when they are gone before we attempt to head there for this delicious meal)
Love It!!!!! Jamie the Man - Keeping it simple as usual! Love it!
I love the way you show your recipes and advise how to incorporate ingredients with what you don't have on hand. Thank you. 👍😁
Pizzas your friend?, I think the isolations getting to Jamie. " And so basically, this Pizzas made from tears and pulled out hair". We'll get through this time, it'll wake us up a bit more, make us realise how precious our life is and how great we are, and don't forget, there are people out there now, alone, who even after this passes, don't have anyone.
How can we do this when someone stole all the flour in a panic? :(
Damn Karen
Try using a pitas bread or tortilla as the dough
I know... this sucks so badly... I can't even get any in online shops!
Then you make something else than pizza. The whole point is to play with what you have available and make the best of it and enjoy your food.
Move to another area, youre obviously surrounded by idiots.
Love this kind of recipes. Thanks a lot
Whats your favorite pizza?
Been loving my pizzas lately and looking for a very simple pizza base, click on this video thinking it would be old, next minute uploaded a day ago. Cheers you legend, helping my isolation out
It's just me or he started to laugh like Gennaro
I think an herb of some sort would be great on top, maybe some chopped rosemary
Self isolating here in Canada and this recipe is simple to make... I'm going to make this tomorrow... Thank you Jamie
How did it go?
Jamie u are a hero😍😍 I wanted this so bad.. Love ur recipes u cook so perfectly the only chef I've always had in my heart ❤❤
What do you mean place it in the oven at “full whack” what temperature is that?
250° for me
Buckwheat I would say approx 220 degrees C. Any hotter and you’ll burn everything, but does depend on your oven too.
Full whack just means "maximum"
Did my dude just say “if you have a kilo bag?” Umm..... you a cop?
Made two of these for lunch today for my 4 boys remote learning. Quick and easy. Thumbs up all round :-). Thanks Jamie
Loving the simple ideas. Such a homely feel. Keep it up @Jamie 👌
Mmmmm, looks delicious! Can't wait to try this out! Question though - what temp is "full whack"? Is that 500°? (Yes, American here lol)
As hot as your oven goes
@@Matzes I thought that's what it must be but figured I'd ask just to make sure lol. Thanks!
That was my question too!
Preheat it well!!
He lost me right there. Scrolling down looking for what the term Full Whack could mean.
The pan + broiler method is one I came up with just recently. It's amazing. I don't know about that dough without yeast though.
It's self raising flour, the clue is in the name.
This is brilliant. So practical and simple!
Well, I´ve been craving pizza for a couple of days now. However, I just didn´t feel like going through the hassle of making the real thing, so this just came in handy. This will definetly stay on my menu of quick lunch meals :) thank you very much!
Damn the whole dough in that pan. Thats a lot of dough. I’d probably split it in two at least. But I like the method
Yep was far too much dough for me and came out too thick even after taking off a third, maybe my pan wasn't big enough
HOW WE GONNA DO BREAD OR PIZZA WHEN THERE'S NO BLOODY FLOUR IN THE UK?
i live close to a local co-op and it has never runout of flour during these trying times
What a coincidence! I made today for lunch a Pizza with bacon, cevapcici, onion, tomato and jalapeños! Greetings from Germany
This pizza topping is Amazing! so simple and absolutely delicious!
Please tell us that Gennaro is ok in these crazy times :'(
500g of flour is 1/2 a kilo!!!! I made it and the measurements of the dough recipe isnt right. It came out dry and was wayy too much for 1 sausage!
+1, I made it today, 500g of self raising flour is waaaaaaaaaaaaay too much. 250-300 would be better
I guess you're right. But he did say 2 sausages though
@Simon Simon think jamie is always generous with his ingredients , we jst have to alter it a bit if you are cooking for 1 or 2 jst adjust it use less
+1, 500g es bastante mucho
Love his recipes...so easy.
Thanks Jamie. I’ve made that today. It’s awesome!!
Best regards from Poland 🇵🇱
I can’t buy any flour in the UK, Tesco have been out of stock for weeks!!
Asda
My Tesco have had flour come back in stock the last 5 days, but it does come & go! Hang on in there, they’re slowly restocking! Wishing you all the best x
Nice there is plenty in Canada
Laura Williams many thanks
check Waitrose
Jamie "watch my new things to do with flour" Oliver, at least we know who's got it all now 😅
You are a star. Little waste, less cleaning and lots of flavours and bags of FUN.💖
Love it - all my favourites 😀❤️
So 2019 hand washing etiquette….
"You can knock it out in about 15 minutes" - _about_ being the keyword.
Also important is the unsaid proviso: "you can knock it out in about 15 minutes _if you are a chef with professional chopping etc skills_ ". It takes a lot longer A.) with worse equipment and B.) as an amateur.
Thank you Jamie.. a treat we will all enjoy, excellent
Amazing cooking like always . Jamie is just.... class 🥰
Chef what to do where self raising flour is not available, please advise with this recipe in mind. In my part of the world self raising flour is not available.
Baking powder! Add 5 grams baking powder (about a teaspoon or so) for every 100 grams flour.
Just use Plain flour and yeast and make s normal dough. The self raising flour made it rise up like a cake. Not very nice
"15 Minutes"
hahaha
Thank you Jamie for your excellent delicacies🤗
Stay safe!!!❤
Greetings from Germany
Love your creative improvising. Thanks for sharing.