ADOBONG SITAW / how to cook adobo

Sdílet
Vložit
  • čas přidán 9. 06. 2019
  • Ingredients:
    1/4 kl pork
    Bunch of sitaw
    2tbsp oyster sauce
    3 tbsp soy sauce
    2 tbsp vinegar
    1/2 cup water
    2 tbsp cooking oil
    4 cloves garlic
    1 pc onion
    Salt and pepper to taste
    _________________
    Hello friends! Welcome to PAGKAING RAPSA! If you are new to my channel, please don’t forget to click the SUBSCRIBE button. You may also LIKE, SHARE and leave some COMMENTS. Thank you and enjoy cooking!
    PLEASE SEE RELATED VIDEOS
    GINISANG SAYOTE SA SARDINAS • GINISANG SAYOTE SA SAR...
    GINISANG SARDINAS AT MISUA • GINISANG SARDINAS AT M...
    TORTANG NOODLES • TORTANG NOODLES
    CHICKEN NOODLE SOUP • CHICKEN NOODLE SOUP
    TORTANG KALABASA AT MALUNGGAY • TORTANG KALABASA AT MA...
    VEGETABLE OMELETTE • VEGETABLE OMELETTE | h...
    TORTANG SARDINAS • TORTANG SARDINAS / how...
    4 WAYS TO COOK SARDINES • 4 WAYS TO COOK SARDINA...
    LUMPIANG SARDINAS • LUMPIANG SARDINAS
    TORTANG KALABASA AT MALUNGGAY • TORTANG KALABASA AT MA...
    GINATAANG MALUNGGAY • GINATAANG MALUNGGAY
    VEGETABLE OMELETTE • VEGETABLE OMELETTE | h...
    MIXED VEGETABLE • MIXED VEGETABLES
    RELYENONG TALONG • RELYENONG TALONG
    ENSALADANG TALONG AT MANGGA • ENSALADANG TALONG AT M...
    ENSALADANG AMPALAYA • ENSALADANG AMPALAYA
    GINISANG BURONG MUSTASA • GINISANG BURONG MUSTASA
    PINAKBET • PINAKBET | Pak na Pak ...
    CHOPSEUY • YUMMY CHOPSUEY FROM BA...
    GINISANG TALBOS NG SAYOTE WITH MACKEREL • GINISANG TALBOS SAYOTE...
    GINISANG SAYOTE WITH CORNED BEEF • GINISANG SAYOTE with ...
    GINISANG GULAY • GINISAN GULAY
    GINISANG AMPALAYA • Ginisang Ampalaya
    GINISANG TOGUE • GINISANG TOGUE
    TORTANG TALONG WITH CRAB AND CORN • TORTANG TALONG with CR...
    MIXED VEGETABLES WITH QUAIL EGGS • Mixed Vegetables with ...
    -----------
    ♡MUSIC by IKSON
    Song : Ikson- Take off
    Music Promoted by Vlog No Copyright Music
    Video link: • Video
    #adobo #adoborecipe #pagkaingrapsa

Komentáře • 125