I highly recommend it, Id say dont worry to much about the internal temp but cook to when the skin is crackled completely but not burnt. If your cooking it hot cook it for about an hour to an hour and a half
@@jackeladventures1419 can I get the same results in an oven? What Temps were you cooking at again? And is it safe to let the pork sit in your fridge uncovered for 48hrs?
@@cra231 220 degrees C in the oven is nice and hot and will give you good cracking, If your cut is quite thick, you can turn it down to 180 after an hour to make sure the crackling doesn't burn and it cooks through. You can leave it uncovered for 48 hours, no issues, which was a shock to me when I learnt it. I have done it a few times and for pork belly and pork roast and it really does make a huge difference.
Wuauu. Quedo super. Y me doy idea del. Proceso solo que no entiendo el ingles.😅 Me gustaría saber cuanto tiempo lo dejaste en la nevera y cuanto tiempo lo cocinaste.. Saludos
OMG when you cut the crackle...
This has got to be the most easiest video to follow when it comes to pork belly on the weber.. I will give it a try on Saturday
Thanks a lot! I hope you nail that crackling
Love this recipe, it’s my go to for pork belly on the Weber. The family love it. Would love to see more Weber kettle videos!! Keep up the good work
That looks epic! can’t wait to try it! cheers
Butchers tip, get a box cutter for scoring the rind. Makes it so easy.
That crackle was awesome nice job
Great video. Can you tell me is it best to start cooking while the pork is at room temperature?
Literally following this video right now. Weber is fired up and ready to go
That looks the goods and straight forward. 👌
Hi there, thanks for the great video! Can I ask what vent settings you used during the cook?
Thanks for sharing! Having a crack this arvo.
Great job. Now I'm looking forward to weekend
Is that Moog's music from MCM? 😀
Looks really good. ive been meaning to do pork belly
I highly recommend it, Id say dont worry to much about the internal temp but cook to when the skin is crackled completely but not burnt. If your cooking it hot cook it for about an hour to an hour and a half
@@jackeladventures1419 oh sweet thanks cant wait to try it this weekend :)
Crackle!
looks so good, ima try this, no need for a drip tray?
Drip tray would of been good, we were just out at the time
Nice 👍
Looks good, is the music you used from Mighty Car Mods? It sounds really familiar
Sure is! moog let’s anyone use his tunes as long as you buy them :)
Mine didn't come out Like that😑
That crack tho!
shows that if you do the prep a few days before you really do get the results.
@@jackeladventures1419 can I get the same results in an oven? What Temps were you cooking at again? And is it safe to let the pork sit in your fridge uncovered for 48hrs?
@@cra231 220 degrees C in the oven is nice and hot and will give you good cracking, If your cut is quite thick, you can turn it down to 180 after an hour to make sure the crackling doesn't burn and it cooks through.
You can leave it uncovered for 48 hours, no issues, which was a shock to me when I learnt it. I have done it a few times and for pork belly and pork roast and it really does make a huge difference.
Wuauu. Quedo super. Y me doy idea del. Proceso solo que no entiendo el ingles.😅 Me gustaría saber cuanto tiempo lo dejaste en la nevera y cuanto tiempo lo cocinaste.. Saludos
where all the new content
Turn off the music