Is an infrared Thermometer more accurate then a meat thermometer?
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- čas přidán 31. 08. 2021
- Is the infrared thermometer or a meat thermometer more accurate? Do I need both or can I just use one?
F Fityle Digital IR Infrared Thermometer, Non-Contact Temperature Gun -58℉~1112℉ for Cooking Gadgets, Barbecuing, and Other Indoor Outdoor Activities - Red
About this item
FUNCTION: The LCD screen is backlight, C/F setting for more convenient for your testing.
MULTI-FUNCTION: Convenient, consistent versatile for instant temp readings in performing auto maintenance, air leaks, cooking, barbequing, industry, testing refrigerator temperatures, doing home repairs and a host of other tasks.
BEST ACCURACY: The distance to spot ratio is 12:1, meaning the grip can accurately measure targets at greater distances compared to most other Thermometers.
CONFORM PARTS: This unit consist of optics , temperature sensor , processing circuit and LCD Display.
TEMPERATURE RANGE : -50C to +600C /-58F to 1112F; Accuracy: 1.5% or 1.5℃.
Technical Details
Brand FITYLE
Model Number F4c84cb297e257ea182884555dcd2d39
Color Red
Additional Information
ASIN B08PDLQ6X3
Date First Available 1 December 2020
Product description
Colour Name Red
Description:
- CONFORM PARTS: This unit consist of optics , temperature sensor , processing circuit and LCD Display.
- MULTI-FUNCTION: Convenient, consistent & versatile for instant temp readings in performing auto maintenance, air leaks, cooking, barbequing, industry, testing refrigerator temperatures, doing home repairs and a host of other tasks.
- TEMPERATURE RANGE : -50°C to +600°C /-58°F to 1112°F; Accuracy: ±1.5% or ±1.5℃.
- BEST ACCURACY: The distance to spot ratio is 12:1, meaning the grip can accurately measure targets at greater distances compared to most other Thermometers.
- FUNCTION: The LCD screen is backlight, °C/°F setting for more convenient for your testing.
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I agree you do need 2 thermometers. The one with the spike is for meat, the other one is for measuring the temp of the surface. I use a infrared on the test how hot my cast iron pan needs to be to get the perfect crust on my steak.
The one with a long metal stick is best to probe some spot where every where around the spot is thought to be uniformally heated and is at same temperature, for example inside of a solid, liquid or gas chamber. The infrared one is to check the surface temperautre: you measure the top of a soup as temperature x does not mean everywhere inside the soup is at temperature x, so it's better be used to check the temperature on surface of a pan or BBQ metal plate.
Oh that's great advice, thanks!
@@MeettheTings no worries mate
You could have at least switched back and forth between the °F/°C button - for those of us east of the Pond who use real temperature units, hehe. That - rather than a dismissive 'sorry' - would have been more helpful. For future reference. :)
That's a great idea, I'ma do that on my next video 😁
Shame the thermometer being used is one of the slowest on the market and an Infrared is just a guide only and only giving a surface temperature only.
You try the infrared with a chicken then the core is still raw!
Yea surface thermometer is really to measure the pans or an oven. I would always use the meat one with the needle to measure internal temp. Too risky serving raw chicken haha
If they use uv ray or something near that with high intensity then it could destroy all microdevices and computer cpu
Fahrenheit rules lol