四季豆炒蛋，好吃的家常下饭菜❗清脆鲜甜😋Scrambled eggs with string beans

四季豆炒蛋，好吃的家常下饭菜❗清脆鲜甜😋
✔️食材：四季豆，鸡蛋，红椒，蒜片，姜末，盐，生抽。
制作步骤：🥰
1⃣四季豆去掉两头筋，洗干净切小段，热锅炒干&熟四季豆
2⃣热油，下入鸡蛋搅成蛋液煎成饼，再切成小块，取出备用
3⃣再把姜蒜爆一下，放四季豆&红椒炒，最后加鸡蛋、1勺盐、2勺生抽，搅拌均匀即可出锅啦。
Scrambled eggs with string beans, delicious home-cooked dishes ❗Crisp and sweet😋
✔️ Ingredients: green beans, eggs, red pepper, garlic slices, minced ginger, salt, light soy sauce.
Production steps: 🥰
1⃣ Remove the two tendons of the string beans, wash and cut into small sections, fry in a hot pan and cook the string beans
2⃣Heat oil, add eggs, stir into egg liquid and fry into cakes, then cut into small pieces, take out and set aside
3⃣Put the ginger and garlic again, stir-fry the green beans and red peppers, add egg, 1 tablespoon of salt, 2 tablespoons of light soy sauce, and stir well before serving.

[@user-cq7ml8yy5y]

配色不錯

[@jackylian3497]

加生抽又加鹽味道更加鹹 ，也非常謝謝你的教導 。👍

[@lt7284]

簡單又好看👏 謝謝分享 🌼

[@gohjeeleng2445]

色香味俱全，开胃又下饭！
👍

[@user-gu5qr1eu2i]

這道菜簡單好做又好吃

[@kuan-linglu1900]

thank you! This was delicious and exactly what a home cooked dish tastes like. We ate a lot of rice with this :)

[@shera6076]

Ez to prepare & looks so yummy..tq for the lil tip of dry frying the beans to absorb moisture. Something i learnt tday🙏🏼thank you.

[@user-jv6lf3ig1d]

今天晚上馬上做這道菜

[@annajames8122]

Simple but delicious and nutritious.

[@serba_serbi]

Mmm.. Delicious fresh and healthy 🥗🥗😋

[@user-xm6kl1im5n]

看起來很好吃ㄟ

[@user-xl7te1lx9z]

看起來很美味

[@niroshinijayawardana8951]

Thank you for sharing this recipe 😍😍😍

[@hometaste6868]

Hope you enjoy

[@dhonnavlogs4830]

Nice video friend..

[@marielim1519]

Thanks for sharing ...will to cook tomoro..tq..👍👍👍

[@Aurora-hm7sz]

好吃

[@veronica8706]

👌 stir fry!Awesome!Tq!!

[@cbababobo]

黃綠紅都顧慮到了 ~漂亮

[@hometaste6868]

谢谢

[@sriharigarapati1896]

Even without English subtitles I could understand.. nice recipe

[@bee-tb3fx]

喜欢

[@sotterjoy6030]

Oh nice upload video

[@user-cr2mj6cd1o]

很好好吃

[@laugrace2575]

赞💫💫💫💫💫💫

[@angmichael5177]

其实加了盐就不需要再加酱油，可以的话加少许的鸡精粉调味。味道就不会太咸。再接再厉 加油

[@user-jm4xg3qj2z]

鹽不加多，額外加醬油是為了讓菜的顏色更光澤，另外還多了一點甘甜

[@mariachenriques183]

Delicious

[@user-ql9ki6iw6w]

台灣四季豆不加醬油，去大陸看大夥都加醬油，起先無法接受，說實在加了醬油有一種香味，現在回台灣我也跟著加醬油了，可以試試看

[@marscookingtv917]

The best

[@valarmathinagappan9774]

Looking so good & nutritious too. Tks ma'am.

[@piumi7092]

Thank you add engilish subtitles

[@labonitopaz8752]

Thank you for adding the subtitle, it helped me to cook it today and it was veeeery delicious☺

[@hometaste6868]

My pleasure 😊

[@omhamza4944]

💗💗♥️♥️♥️👍👍💯

[@top10countdown90]

Nice thanks. From Bangladesh

[@nenirukmini7103]

👍👍👍👍

[@user-ti6nb8fb1h]

❤️

[@piumi7092]

Thank you v nice

[@eshazaid5968]

With English subtitles please

[@user-yc1hs5kz8i]

👍👌🌹

[@malaysianlifestyle3094]

Nice video ❤️

[@tammeimei4731]

這麼短時間,豆青味能除？

[@fat8223]

這樣炒四季豆肯定不够熟，四季豆煮不熟會有毒的

[@hometaste6868]

😂熟了

[@boyblaze1170]

Ini pun sadap

[@limliana8401]

❤👍👍🙏

[@hasnasragen6115]

Enak

[@thivannguyen5394]

😍

[@---3165]

第一步：收藏
第二步：“妈妈”！

[@mmihyuvira6038]

Delicious 😋😋🙏🙏

[@hometaste6868]

Thank you 😋

[@Matthaus3119]

请问你是马来西亚人吗？

[@trinhduyvang3609]

you r from Guangdong? I could realise your dialect voice

[@muilinchan7572]

11

[@windyyw]

我怀疑这样做，四季豆没做熟。

[@hometaste6868]

熟了呢😆

[@fitrisyanahanum8030]

PLEASE TRANSLATE TO LANGUEGE INDONESIA

[@muh.tasrifin8976]

Disimak dan dicermati, pasti bisa

[@zonicyuan3566]

这看着跟我的水平差不多，哈哈

[@gslooi4138]

`

[@user-nr8bm6cl4w]

亂七八糟鬼打架

[@mark2250367]

真的好怕你手指頭切到==

[@tlam9228]

完全不覺好食

[@liangzhi4467]

一看就不入味