When my boys were little we didn’t have a lot of money and so when we would go on trips I would pack a cooler for our meals. The one thing that I always made was ham salad. I always felt a little bad for the boys that we couldn’t eat out but a couple times on the trip. But to this day my boy (they’re grown men now) say that’s one of their fondest memories of childhood. And when we go on trips now they still ask me to pack a cooler with some ham salad! 😂
I'm a 68 year old male who LOVES to cook. I also find the evolutionary changes in food culture and methods (across the span of my lifetime) to be very interesting. One thing that occurred to me when watching MeMe make this ham salad: is that I very much remember in my childhood (in the Good Ole Days I might say) many cooks VERY commonly added ground cloves to their ham salad. Not a lot, just enough to taste. It's a surprisingly good addition. Doesn't sound like it wood be, but it really is quite good. I wonder if anyone else remembers ground cloves in ham salad??
We rarely had left over ham, but my mom used to make "ham salad" with baloney and gherkin sweet pickles when I was a kid. She had one of those old manual meat grinders and I loved turning the handle to help grind up the baloney and gherkins 🙂
My mom did the same thing with the Bologna, Sweet pickles n Miracle Whip. She's been gone 13 years and our local meat market sells it made with ham n when you take a bite it sends yours memories just flooding back. YUM 😋
Same here! My dad used to make the bologna salad and I loved helping turn the crank of the old school meat grinder. And it tasted so delicious, you just can't beat a homemade ham or bologna salad made with love and beautiful memories!
Me Me you are amazing with all of your no waste no nonsense recipes that are all DELICIOUS!! You have been a blessing to me and I always Shine for Jesus ❤️
I am living a blessed life and enjoying our beautiful fall here in Ohio. Thank you for asking about me and keep sharing your delicious recipes.@LivingHealthy-cb8is
when I was very young, my mother used to buy these tins of devilled ham for our lunches. I could not eat them, but she wouldn't listen so I ended up starving myself daily because I would throw it away. Your ham salad is definitely much, much better looking and I'm sure the taste and texture would be wonderful. I have a texture issue with eating, you see. I'll give this a try at New Year's Day when I do my next ham!
I want an egg chopper like yours, Meme!! I ordered my cookbook yesterday and can’t wait to get it. I’m a great home cook and love to cook for my family. Looking forward to including some of your recipes in my rotation!
Thank you for sharing this recipe. You're such a joy to watch. I use your cookbook recipes every week. I'm looking forward to your next cookbook. God bless you, Mrs. Diane.
I have the same chopper. I use it all the time. My Mother’s Sunday School class had a fundraiser 50 years ago or more. I do make Ham salad from Ham…or from Balogna. From way back when Balogna was $.39 a lb. I enjoyed your video!
Miss MeMe My precious mother in law would make this for all of us. Mom W. Is now in Beautiful Heaven. She was a Great cook. I cried when I came across your Ham Spread...Thank you Miss MeMe for the forever memory...Blessings..🦋
I love watching your cooking shows 👍🏽👍🏽👍🏽👍🏽 I pray you will continue to be greatly blessed beca you first serve God, you love your family and definitely share some great stories ❤️ You are such a great incredible inspiration to countless women. Thank you! Keep smiling for Jesus! Oh! I love when you did banana bread. I mad it but used melted butter instead of vegetable oil. Everything is better with butter 😊. I’m in Texas! It’s triple digits here this week but Gods yet blessing us all. I’ve made a few of your goods and been very pleased. The recipes are very easy. I’m use to cooking from scratch and never measure but grew up eyeballing measurements like my mom and grandmother. Again! You are incredibly talented and I thank God for you. Keep sharing the good news of Jesus while you share good recipes. Oh! How do I get your cookbook for me and several others? 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽😊
Thank you for your kind words and thank you for watching!! Welcome to my kitchen!! Buttah makes everything better. www.memesrecipessc.com God bless you!!
One thing my family loves in meat salads, potato salad, or macaroni salad is sweet relish instead of dill. I do put in a small amount of yellow mustard in my macaroni and potato salads to give it some tang. I’ve never made ham salad though. Have to try that next time we have ham leftovers.
Great idea. I will try this. I also like to boil my ham bones to make a broth (air you can used boxed chicken broth). Then I make a ham and bean soup and I can it and have soup all winter long. I just put great northern beans, celery, onion, ham. When I’m ready to eat it, I add cooked barley and it is yummy with a pan of cornbread.
What a blessing your videos are! I love ham salad. My mother cooked for 6 kids and always had options for leftovers. For ham, she made what she called ham puff, like a soufflé. It was my favorite served with warm cherry sauce. Bless you MeMe!
You are simply a ray of sunshine❤ Loved watching you and video was perfectly timed 😊 Thank you, I've never made ham salad but I'm going to try it. I'm going to try the ham perlow too. Thanks again for your recipe, God bless you
My mother always chopped her eggs if she was putting it in salads! It seems most do not, but I sure don’t like getting a hunk of egg white! It just blends in so much better. Love your cooking and videos and personality!! I’m waiting for your cookbook to be available again…
Thank you Ms MeMe. I have a ton of leftover ham in the freezer. There's only so much split pea soup and ham sandwiches one can eat. I can't say I've ever had ham salad but it looks like something I would love
I made your macaroni salad yesterday and it’s sooooo good!!! I made it just like you did, just less sugar. At first I thought it was to strong in flavor but I see why now it’s best to let it sit and mingle with all the flavors! I give it 5 stars out of 5!! Thank You! I can’t seem to stay out of it 🤣
I usually buy a spiral glazed ham and after the holiday I take it all off the bone. I use the bonebfor bean seasoning and the ham meat like you. I cut it to size for whatever I'm making. It is so good for seasoning beans. With the glazed ham, it is sweet and goes so good with the salt in the mayo or beans.
When I was young, my grandma bought Oscar Mayer Sandwich Spread and we loved it. Then, they stopped making it and I am so happy that your recipe is just like it! Thank you.
can't wait to try this... we called it meat and pickle sandwiches as a kid, we always used sweet relish. I look forward to trying it with the dill! Thank you!
This made me think of my mother. She would always make ham salad or roast salad when she had leftovers. Your salad looks delicious. I have been wanting your cookbook and it was sold out, but today I went to your website and it was available. Very excited. You have wonderful recipes. Thanks so much.❤✝️
My mother, another South Carolina lady from Greenwood, used to make ham salad. We all loved it growing up but I had forgotten about it. Thanks for the reminder. I’ll be using this recipe next time I bake a ham.
Yum! I grew up eating Ham Salad, Tuna Salad, Egg Salad & Chicken Salad sandwiches. My Mom really knew how to stretch a meal out. Nothing went to waste. Ever. One way she concocted to use up the leftover Easter ham was a Ham & Egg Casserole. She made a white sauce and put her chopped leftover ham into that and put that into a casserole dish. She then layered a few sliced boiled eggs to use up the Easter Eggs. Next came a little shredded cheddar cheese and then she topped it fresh white bread crumbs and drizzled some melted butter over it. It was soooo good!
Oh my gosh when MeMe said eggs I had forgotten the hard boiled eggs she chopped up with that handy dandy chopper, and I was picturing her cracking in raw eggs!!😂😂😂 I couldn’t remember her putting in eggs hahaha. Then I said ohhh! The hard boiled 🥚 💡 I was so confused for a minute hahaha!!
Miss Diane, wow, I love Ham salad. I haven't had it in years...no one makes this anymore. I love ham and I'd love to try this ham salad. Please tell me how I can buy your cookbook. I hope it is still for sale! I just love watching your videos and I love your stories. They are perfect... Your vieos is like getting a big ole hug from your mother or grandmother! My best to you. Be well and God bless you. I told my sister today about your cube steak and gravy recipie and she is ecited to try it too!
my mom used to make something so similar! except they called it bologna salad and she would buy a big roll? of bologna - with a red skin around it that you had to peel off. then she'd grind it in an old fashioned meet grinder that you attached to a counter. she also ground the hard boiled eggs and used mayo to make a spread just like yours. we always ate it in sandwiches. myself? it wasn't one of my favorites, i think i found it too greasy maybe. But now i see that your recipe adds relish and i think that might make a lot of difference. adding another taste like that, whether sweet or dill sounds good to me. thanks for the trip down memory lane!
Meme... I love your recipes. I am known as a Meme too. I a hosting a Christmas Family party. I will sure make make your ham salad recipe. Thank you for sharing. Here in Maine we use Hellmann"s maynaise . We don't have Dukes.But, I am sure it is just as good.
This looks SO good, I can't wait to try it! It looks like the ham salad my dad used to make when I was a kid and he also made "bologna salad" with pickles made like this, it was so delicious! I just ordered your cookbook and am so excited to get it!
I found your CZcams channel and enjoy it so much. I ordered the cookbook today. I use the internet for recipes but I like to see the cookbooks! Thanks for sharing. Watching from Gillette, Wyoming
My mom used ring bolonga . We still use her ancient grinder attached to a table to grind the meat. Then Mayo and sweet pickle relish . No eggs. and Not garlic bolonga ! 3 ingredients. Yum ! We called it ‘Mixed Stuff ‘ Mom asked us to come up with a proper name for it. Didn’t happen , it’s still mixed stuff. ! Love your show ! Common sense cooking ! Never could watch the cooking shows where you had to un out and buy some ingredients you couldn’t pronounce and would never use again. Two of my grands grew up in Anderson area. My granddaughter teaches school there. Or rather she is the head of a dept specializing in earlly child learning. Since she got her Masters. She needed a good mechanic recently. Isn’t one of your grans a mechanic ?
Several people have commented that make the bologna salad! Very interesting! Thank you for watching! Food is so expensive nowadays… I like to cook with simple ingredients. No mechanics in the family. But there are some good ones in town! Thank you for watching!
Well my goodness Mimi... I put the Baked Ham in the Crock-Pot because you inspire me so much to cook more I was talking to my daughter on the phone who lives a few hours away!! She said mom do you like ham salad for some of your leftovers? And I said I love him sell it but I've never made it but Mimi has so I'm going to go find it and get her recipe. While watching this video I heard you mention that you had lost your husband and I had mentioned that to you in another section. I always just thought your husband was probably in the living room reading the paper waiting for dinner to get done. Well unfortunately we belong to a club that no one else wants to and we sure didn't pick it did we? Thank you for being a friend!
Help, MeMe, I saw you make 2 chicken casseroles one or two days ago, and now I don't see it on your channel here. Please re-post them! Just found you, and love all the videos, but really wanted to make the one with the cornbread stuffing. Thank you! And how can we order your cookbook?
The videos you were seeing were being posted on an imposter channel. You Tube finally took it down. Now I will grow my authentic channel. We are loading the videos here... so subscribe. Loading takes time... stay tuned.
@@memesrecipessc Hi, thank you for the reply! I just got the sense to see you are also on facebook, so Yayyyy i found the recipe, And I can't wait to get your book. And I love your accent (I am from North Carolina but grew up in Florida, so I love to hear the Southern accent when I can. Thank you again!
Another recipe you could make is ham balls. If you’ve never had them I think you’ll love them. They are covered in a sweet and sour mustard sauce. So delicious.
When my boys were little we didn’t have a lot of money and so when we would go on trips I would pack a cooler for our meals. The one thing that I always made was ham salad. I always felt a little bad for the boys that we couldn’t eat out but a couple times on the trip. But to this day my boy (they’re grown men now) say that’s one of their fondest memories of childhood. And when we go on trips now they still ask me to pack a cooler with some ham salad! 😂
I absolutely love this!!! Meals don't have to be complicated to be good... and memorable!!
Eating out is so expensive
What great boys you raised!!
Love always wins ....
I'm a 68 year old male who LOVES to cook. I also find the evolutionary changes in food culture and methods (across the span of my lifetime) to be very interesting. One thing that occurred to me when watching MeMe make this ham salad: is that I very much remember in my childhood (in the Good Ole Days I might say) many cooks VERY commonly added ground cloves to their ham salad. Not a lot, just enough to taste. It's a surprisingly good addition. Doesn't sound like it wood be, but it really is quite good. I wonder if anyone else remembers ground cloves in ham salad??
Not sure I remember that... but you are right, food culture is so very interesting!! Thank you for watching!
We rarely had left over ham, but my mom used to make "ham salad" with baloney and gherkin sweet pickles when I was a kid. She had one of those old manual meat grinders and I loved turning the handle to help grind up the baloney and gherkins 🙂
Oh the memories!!
What a great memory 🩵
My mom did the same thing with the Bologna, Sweet pickles n Miracle Whip. She's been gone 13 years and our local meat market sells it made with ham n when you take a bite it sends yours memories just flooding back. YUM 😋
This is the way mom made it too! So good, but she didn’t like it herself! I was her taste tester😂
Same here! My dad used to make the bologna salad and I loved helping turn the crank of the old school meat grinder. And it tasted so delicious, you just can't beat a homemade ham or bologna salad made with love and beautiful memories!
Watching from Delaware, cookbook, open to make notes. (Hellman’s here in Delaware for my family).
She is an energizer bunny! What a wonderful woman.
I love her! She’s ABSOLUTE CHARM. 🎉
Looks absolutely delicious! I love ham, tuna, chicken and egg salad
me too!!!
I would never have thought to put those ingredients together- I’m so glad that you did!!! It looks so yummy!
So good.👍🏻😋🙂❤️
You are such a a breath of fresh air and a God sent blessing thanks for the delicious recipes
You are kind!!
Me Me you are amazing with all of your no waste no nonsense recipes that are all DELICIOUS!! You have been a blessing to me and I always Shine for Jesus ❤️
I am living a blessed life and enjoying our beautiful fall here in Ohio. Thank you for asking about me and keep sharing your delicious recipes.@LivingHealthy-cb8is
when I was very young, my mother used to buy these tins of devilled ham for our lunches. I could not eat them, but she wouldn't listen so I ended up starving myself daily because I would throw it away. Your ham salad is definitely much, much better looking and I'm sure the taste and texture would be wonderful. I have a texture issue with eating, you see. I'll give this a try at New Year's Day when I do my next ham!
My Mom made that too for sandwiches. It was the Underwood Deviled Ham cans😅
@@Catlady8 yes, that’s the one! I can’t even think of it without feeling I’ll :/
@@Catlady8
That’s a flash from the past. Do they even still make that?
@@1wildwackywoman Believe it or not, they do!😅I’ve seen in at Walmart but I rarely if ever eat pork since childhood.
I couldn't get past the smell.
I want an egg chopper like yours, Meme!! I ordered my cookbook yesterday and can’t wait to get it. I’m a great home cook and love to cook for my family. Looking forward to including some of your recipes in my rotation!
It's a biscuit cutter! That's genius! Two for one gadget!
Thank you for sharing this recipe. You're such a joy to watch. I use your cookbook recipes every week. I'm looking forward to your next cookbook. God bless you, Mrs. Diane.
You are so welcome!
I have the same chopper. I use it all the time. My Mother’s Sunday School class had a fundraiser 50 years ago or more. I do make Ham salad from Ham…or from Balogna. From way back when Balogna was $.39 a lb. I enjoyed your video!
Thanks for watching and please subscribe.🙂
We don’t have Dukes here in Northern California, so I use Best Foods. Love this recipe. Thank you MeMe. I to am a Mimi.
Wonderful.👍🏻😋🙂❤️
What a lovely lady you are, and such a wonderful recipe. Thank you
Thanks for watching and please subscribe.😋👍🏻🙂❤️
I'm a single guy and just bought a whole ham. I need this recipe !!! I just found you and loved you from your first sentence. Thanks for the video.
Wonderful! Please subscribe.😋👍🏻🙂❤️
@@memesrecipessc Oh, I did that immediately. Thank you !
Miss MeMe My precious mother in law would make this for all of us. Mom W. Is now in Beautiful Heaven. She was a Great cook. I cried when I came across your Ham Spread...Thank you Miss MeMe for the forever memory...Blessings..🦋
Blessings to you as well.
Thank you for the idea putting the ham salad in those small tomato and the little crusts. Delicious..
Hope you enjoy👍🏻😋🙂❤️
I love watching your cooking shows 👍🏽👍🏽👍🏽👍🏽 I pray you will continue to be greatly blessed beca you first serve God, you love your family and definitely share some great stories ❤️ You are such a great incredible inspiration to countless women. Thank you! Keep smiling for Jesus! Oh! I love when you did banana bread. I mad it but used melted butter instead of vegetable oil. Everything is better with butter 😊. I’m in Texas! It’s triple digits here this week but Gods yet blessing us all. I’ve made a few of your goods and been very pleased. The recipes are very easy. I’m use to cooking from scratch and never measure but grew up eyeballing measurements like my mom and grandmother. Again! You are incredibly talented and I thank God for you. Keep sharing the good news of Jesus while you share good recipes. Oh! How do I get your cookbook for me and several others? 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽😊
Thank you for your kind words and thank you for watching!! Welcome to my kitchen!! Buttah makes everything better. www.memesrecipessc.com God bless you!!
I love ham salad. I’ll be making this soon.
One thing my family loves in meat salads, potato salad, or macaroni salad is sweet relish instead of dill. I do put in a small amount of yellow mustard in my macaroni and potato salads to give it some tang. I’ve never made ham salad though. Have to try that next time we have ham leftovers.
Thank you for sharing!
So glad I found your channel! I love all your recipes and love following all your cooking! Your ham salad looks delicious!! Thank you!!
Welcome!!
Your recipes are so amazingly easy to make ! I love it and you are the sweetet! I love your videos! THANK YOU SO MUCH FOR SHARING. 💓
Great idea. I will try this. I also like to boil my ham bones to make a broth (air you can used boxed chicken broth). Then I make a ham and bean soup and I can it and have soup all winter long. I just put great northern beans, celery, onion, ham. When I’m ready to eat it, I add cooked barley and it is yummy with a pan of cornbread.
I would love to have my cookbook autographed. That would mean a lot to me. I hope you will sign it. I ordered it today, 7/31. Thanks Miss Diane.
😊I've made ham salad for many many years the same way as you do but I like to add a little black pepper in mine also. Both ways are good!
Yes!! Thanks for watching!!😋
This looks so good. Thanks for sharing.
Another thing i did with easter ham leftovers last year was i made a huge batch of ham and bean souo with the bag of mixed beans we all loved it
I'm going on a road trip soon and this will be perfect to pack in the cooler for lunch! Dukes mayo is all I use. It's the best! Thank you you MeMe! 😊❤
Sounds great!👍🏻😋🙂❤️
MeMe you are so amazing at what you do. I absolutely love your recipes and they are so delicious 😋🤤
Thank you so much 🤗
What a blessing your videos are! I love ham salad. My mother cooked for 6 kids and always had options for leftovers. For ham, she made what she called ham puff, like a soufflé. It was my favorite served with warm cherry sauce. Bless you MeMe!
That sounds yummy... thanks for watching!
You are simply a ray of sunshine❤
Loved watching you and video was perfectly timed 😊
Thank you, I've never made ham salad but I'm going to try it. I'm going to try the ham perlow too.
Thanks again for your recipe, God bless you
Wonderful!! My family loves both!!😋🙂
Another great recipe 💕💕!
Thank you 😋
My mother always chopped her eggs if she was putting it in salads! It seems most do not, but I sure don’t like getting a hunk of egg white! It just blends in so much better. Love your cooking and videos and personality!! I’m waiting for your cookbook to be available again…
Thank you! More books are coming.
My mom used a box grater on the fine shred side.
THANKS YOU GOODNESS 🌟 AMAZING HAM SALAD DAPHNE COTTON ALWAYS 💜 AWESOME
Thanks for the recipes & guidance with leftover ham. Your tips are very helpful. 🦋🦋
My pleasure 😊Thanks for watching!!
Thank you Ms MeMe. I have a ton of leftover ham in the freezer. There's only so much split pea soup and ham sandwiches one can eat. I can't say I've ever had ham salad but it looks like something I would love
Hope you enjoy
It's awesome & good way to use up ham.
Yesss love the dill relish instead of the sweet!!!
It’s so good!!😋🙂❤️
I made your macaroni salad yesterday and it’s sooooo good!!! I made it just like you did, just less sugar. At first I thought it was to strong in flavor but I see why now it’s best to let it sit and mingle with all the flavors! I give it 5 stars out of 5!! Thank You! I can’t seem to stay out of it 🤣
Sounds great…thanks for watching and please subscribe.😋🙂❤️
What ham do you use? I have a horrible time finding a hand that’s not ridiculously salty.
I usually buy a spiral glazed ham and after the holiday I take it all off the bone. I use the bonebfor bean seasoning and the ham meat like you. I cut it to size for whatever I'm making. It is so good for seasoning beans. With the glazed ham, it is sweet and goes so good with the salt in the mayo or beans.
Sounds great!
Reminds me of Deviled Ham from my childhood. On wonder bread 😀 deelishus!!
😋🙂❤️👍🏻
Your ham salad looked so delicious! Thanks for sharing.
Thanks for watching and please subscribe!!🙂
love your pretty pink shirt....love your recipes. God bless you MeMe!
Thanks so much
Looks delicious and easy to make. I love ham. Blessings
Hope you enjoy
I absolutely love watching you cook. It is so special. It reminds me so much of hanging on to my Nana’s apron while she cooked Sunday lunch!❤️❤️❤️❤️
Thank you so much
So easy ! Thank you 😊
You’re welcome 😊
When I was young, my grandma bought Oscar Mayer Sandwich Spread and we loved it. Then, they stopped making it and I am so happy that your recipe is just like it! Thank you.
It's so good!😋🙂❤️
can't wait to try this... we called it meat and pickle sandwiches as a kid, we always used sweet relish. I look forward to trying it with the dill! Thank you!
Hope you enjoy
This made me think of my mother. She would always make ham salad or roast salad when she had leftovers. Your salad looks delicious. I have been wanting your cookbook and it was sold out, but today I went to your website and it was available. Very excited. You have wonderful recipes. Thanks so much.❤✝️
Hope you enjoy
My mother, another South Carolina lady from Greenwood, used to make ham salad. We all loved it growing up but I had forgotten about it. Thanks for the reminder. I’ll be using this recipe next time I bake a ham.
Looks great! I would use sweet relish though- we don't care for dill. I love watching you, and you always look so pretty! Love from Va to SC!
Great idea!!
Yum! I grew up eating Ham Salad, Tuna Salad, Egg Salad & Chicken Salad sandwiches. My Mom really knew how to stretch a meal out. Nothing went to waste. Ever.
One way she concocted to use up the leftover Easter ham was a Ham & Egg Casserole. She made a white sauce and put her chopped leftover ham into that and put that into a casserole dish. She then layered a few sliced boiled eggs to use up the Easter Eggs. Next came a little shredded cheddar cheese and then she topped it fresh white bread crumbs and drizzled some melted butter over it. It was soooo good!
yum that sounds good!!! I hate to waste food too. : ) Thanks for watching and sharing!
Love ham salad! You can put it in the chopper, and freeze it. When it come time to thaw, its quick.Honeybaked ham sells it chopped up.
LOL - "but mostly the grand children". ❤
🤭👍🏻🙂❤️They are precious.
Please subscribe.
Miss Diane there’s nothing better than a good pot of Lima beans with ham cooked in them, and a pone of good southern cornbread.
Oh my gosh when MeMe said eggs I had forgotten the hard boiled eggs she chopped up with that handy dandy chopper, and I was picturing her cracking in raw eggs!!😂😂😂 I couldn’t remember her putting in eggs hahaha. Then I said ohhh! The hard boiled 🥚 💡 I was so confused for a minute hahaha!!
🤭🤣😋🙂❤️
Miss Diane, wow, I love Ham salad. I haven't had it in years...no one makes this anymore. I love ham and I'd love to try this ham salad. Please tell me how I can buy your cookbook. I hope it is still for sale! I just love watching your videos and I love your stories. They are perfect... Your vieos is like getting a big ole hug from your mother or grandmother! My best to you. Be well and God bless you. I told my sister today about your cube steak and gravy recipie and she is ecited to try it too!
www.memesrecipessc.com
Thank you, and thanks for watching!!
I use leftover roast to, and I add onion. Love to watch you. Bless you
Great! I've just ordered the cookbook and I'm excited. Take good care and keep up the good work!
Thank you!!
Scalloped taters and ham au gratin is my fave to make with leftover ham
😋🙂
I’ve looked high and low for a good ham salad recipe. Thank you! ❤
You are so welcome!
Was just talking to a friend of mine yesterday about ham salad!! Yummy!! Thank you!!❤
Hope you enjoy
ME RELISH SWEET,💜
My Grandma made something similar with left over roast beef. She had the hand held grinder that would clamp onto the counter. YUM!!
👍🏻😋🙂❤️
my mom used to make something so similar! except they called it bologna salad and she would buy a big roll? of bologna - with a red skin around it that you had to peel off. then she'd grind it in an old fashioned meet grinder that you attached to a counter. she also ground the hard boiled eggs and used mayo to make a spread just like yours. we always ate it in sandwiches. myself? it wasn't one of my favorites, i think i found it too greasy maybe. But now i see that your recipe adds relish and i think that might make a lot of difference. adding another taste like that, whether sweet or dill sounds good to me. thanks for the trip down memory lane!
The relish adds the texture I think you are looking for too!! : ) Happy I could stir some sweet memories for you!!
Wow that really looks good really nice to know how many things that you can make out of it😊😊
It really is!😋🙂❤️
Meme... I love your recipes. I am known as a Meme too. I a hosting a Christmas Family party. I will sure make make your ham salad recipe. Thank you for sharing. Here in Maine we use Hellmann"s maynaise . We don't have Dukes.But, I am sure it is just as good.
Please do!😋🙂
My Mother made this for all of our road trip adventure picnics ....always, just like I do!! Love you all.
That is awesome!😋
I love me a good scoop of ham salad with some dirty rice on the side
I love your chopper thing! Omgosh this looks delicious! That would go perfectly with my low carb bread.
I have a chopper just like MeMe's. It's actually just a long handled biscuit cutter. Works great for chopping eggs!
Great idea with ham Meme thank you 💛💚🙏
This looks SO good, I can't wait to try it! It looks like the ham salad my dad used to make when I was a kid and he also made "bologna salad" with pickles made like this, it was so delicious! I just ordered your cookbook and am so excited to get it!
Thank you for your sweet comment and thank you for supporting my little venture!!
I found your CZcams channel and enjoy it so much. I ordered the cookbook today. I use the internet for recipes but I like to see the cookbooks! Thanks for sharing. Watching from Gillette, Wyoming
Thanks for watching!!
I bag up my left over ham in sections then put all in freezer bags and when needed add it to my Pinto Beans and Green Beans ...love your videos
great idea!! Thanks for watching!!
That ham salad looks delicious
It really is.😋
My mom used ring bolonga . We still use her ancient grinder attached to a table to grind the meat. Then Mayo and sweet pickle relish . No eggs. and Not garlic bolonga ! 3 ingredients. Yum ! We called it ‘Mixed Stuff ‘ Mom asked us to come up with a proper name for it. Didn’t happen , it’s still mixed stuff. ! Love your show ! Common sense cooking ! Never could watch the cooking shows where you had to un out and buy some ingredients you couldn’t pronounce and would never use again.
Two of my grands grew up in Anderson area. My granddaughter teaches school there. Or rather she is the head of a dept specializing in earlly child learning. Since she got her Masters. She needed a good mechanic recently. Isn’t one of your grans a mechanic ?
Several people have commented that make the bologna salad! Very interesting! Thank you for watching! Food is so expensive nowadays… I like to cook with simple ingredients.
No mechanics in the family. But there are some good ones in town! Thank you for watching!
Well my goodness Mimi... I put the Baked Ham in the Crock-Pot because you inspire me so much to cook more I was talking to my daughter on the phone who lives a few hours away!! She said mom do you like ham salad for some of your leftovers? And I said I love him sell it but I've never made it but Mimi has so I'm going to go find it and get her recipe. While watching this video I heard you mention that you had lost your husband and I had mentioned that to you in another section. I always just thought your husband was probably in the living room reading the paper waiting for dinner to get done. Well unfortunately we belong to a club that no one else wants to and we sure didn't pick it did we? Thank you for being a friend!
I take my leftover Easter ham and make ham, green beans and potatoes or I freeze it and use it later in a recipe. My mother used to do the same.
Yummmy. I. Am. Making. This today. With. DUKES!!!! Amen beautiful Me Me 💕💕💕💕💕
Hope you enjoy👍🏻😋🙂❤️
I love to cook too I grew up on Dukes, I refuse to use anything else
I agree 🙂❤️
I like your platter with the handprints.
It is a treasure!!
I'm getting hungry now! Everything looks so delicious!
Thank you 😋
You're recipes always look so yummy❤ My great grandmas recipe is ham, bologna, pickles and mayo on white bread. 😋❤ I use half mayo half miracle whip.
That sounds yummy as well!! Thanks for watching!!
The reason for the green egg yokes is because the eggs were boiled too long. 10 minutes is all it takes.
Help, MeMe, I saw you make 2 chicken casseroles one or two days ago, and now I don't see it on your channel here. Please re-post them! Just found you, and love all the videos, but really wanted to make the one with the cornbread stuffing. Thank you! And how can we order your cookbook?
The videos you were seeing were being posted on an imposter channel. You Tube finally took it down. Now I will grow my authentic channel. We are loading the videos here... so subscribe. Loading takes time... stay tuned.
www.memesrecipessc.com
@@memesrecipessc Hi, thank you for the reply! I just got the sense to see you are also on facebook, so Yayyyy i found the recipe, And I can't wait to get your book. And I love your accent (I am from North Carolina but grew up in Florida, so I love to hear the Southern accent when I can. Thank you again!
I like garlic powder and onion powder, pepper and Italian seasoning and only 1 or 2 eggs...plus 1 tbsp mustard.
By all means, make it your own!!😋
We always do ham a d scalloped potatoes after easter
Yum!❤
My grandma used to do the same with Bologna my mouth is actually watering when you were making this ...❤
Thank you 😊
You're welcome 😊
Yum!
I make ham salad like this and love it, ❤
😋
Meme is a treasure and I miss my Yayas ❤😢
❤️🙏🏻
Looks good
It is!!
OMG that looks so yummy ❤, your so kind
Thank you 😋
Another recipe you could make is ham balls. If you’ve never had them I think you’ll love them. They are covered in a sweet and sour mustard sauce. So delicious.
Great idea!!
Meme you are as cute as you can be!!
Well, thank you.🤭🙂❤️
I adore you! Thank you ❤
Oh thank you!
Fried ham for breakfast
I will have to try this. I usually make au gratin potatoes with ham a couple of days after having ham dinner. Now i have another option 😊
: ) Thank you for watching!