Prawn Bisque with Queensland Tiger Prawns | HOLY BASIL RECIPES

Chef Duncan Robertson shows how to make a simple, tasty prawn bisque using Queensland tiger prawns. This soup is delicious and a great way to use crustacean shells.

[@zekelucente9702]

Whenever I make bisque I’m reminded why I order it in a restaurant. That’s a lot of work and there’s little savings. Looks fantastic!

[@diannepadkjaer2938]

A great video of you making the soup it has made my mouth water Thankyou

[@porcchopz]

Awesome recipe and video, thanks boss, looking forward to making this on the weekend

[@iFlyTheWorld]

Can’t wait to make this. A pity I don’t live in Melbourne to visit your restaurant.

[@suzanadancks]

Looks great. I know what I'm having for a starter tonight 😉
Thank you for sharing this beautiful recipe

[@journeee505]

Cant wait to try this. Thanks 😎

[@IMANESAMMAN]

This is a great video

[@sijukrishnan7282]

Great 👏👏👏

[@tikmantv8856]

Very nice recipe looks tasty👌

[@karimkarim4606]

سلام

[@silver85leaf]

Bisque is soo decadent!

[@karimkarim4606]

سلام

[@darnleyvancuylenburg2642]

I made this and then used the stock to make a beautiful Prawn curry

[@kingk2405]

Will do it and serve it with croutons and a rouille sauce or an aioli sauce .

[@VasinYaroslav]

Михаэль Шумахер кулинарии )

[@recoswell]

gonna bore us all to death with tales of how wonderful aussieland is?

[@recoswell]

every aussie I ever met was a total bore