How to Make Classic French Apple Tart | Food Channel L Recipes
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- čas přidán 14. 11. 2019
- A classic recipe for French apple cakes. For all seasons!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
For the dough:
340 g all-purpose flour
150 g cold butter
90 g powdered sugar
2 eggs
1 pinch salt
For the filling:
2 apples
100 ml heavy cream
40 g sugar
2 egg yolks
1 tsp vanilla extract
1 pinch of cinnamon
Apricot jam for topping - Jak na to + styl
Thank you, I made it and it was a great success ❤️
Wonderful, Aisha! I'm so happy that you enjoy the recipe! 😍
The classic French Apple Tart you made looks nice and tempting! Outstanding video!
Thanks so much! 😊
First time baking tart & apple tart; so delicious. I and my mom love this. 😋. Easy to make; not too sweet; tart is crispy at the edge. 👍🏻
So happy that you like the recipe! First time baking tart, bravo! Thanks for the share!
Greetings, Laura❤️
Such a tasty and delightful Apple cake, thank you for sharing❤👍🙏
Followed this great recipe for my dad's bday. Thank you!
Wow ~ the video quality is good. Thanks for sharing the Apple Tart Recipe.
Thank you very much! Nice to hear you enjoy the video! 🤗
I made it as well and everybody was obsessed with :)! Thank you!
So glad! I'm happy that you enjoy the recipe! Thank you!
L25, perfect French apple tart..... Excellent presentation and preparation ⭐⭐⭐⭐⭐
Nice to hear it! Big motivation for me! Happy days! 🙂🌞🙏
Apple tart so yummy. Good fo snack with a cup of tea. Perfect presentation dear.
Absolutely perfect with hot tea! Thanks for the comment!
French Apple tart soooo delicious chef 👍🏻❤️
Thank you so much, chef! ❤️
The perfect apple tart! Thanks!
Thank you! Glad you enjoy the recipe!
Big like 💚 wow really wonderful colour full yummy 👌 recipe 👌 thanks for sharing dear friend 😎💖 fantastic cooking 👏 nice explain, nice weekend 💐
Nice to hear you like the recipe! I appreciate it! Happy day! 🤗👌👍❤😊
Looks delish can't wait to try this recipe. Thanks for sharing.
Hope you enjoy! My pleasure, Nadia!
Very delicious 👍😋🤗🌷
Thanks. I made it. It was so enjoyable and delicious, of course. Everybody just adored🥰
Glad you liked it!! Thank you! 🥰
Awesome recipe dear 👌👌👌🌸👌delicious tart mouth watering
Happy you like the recipe! 👌😊🌻
I just made this and it was fantastic! Definitely a keeper! Thank you!
Glad you like it, Selene! 🙂🙏
Very nice recipe my favorite thanks you sharing full watch video ❤️💝😘⭐🌺🌸💞💖👍
I'm so glad you enjoy my recipe! Happy day! 🙂😍🌞
Beautiful recipe. Yum. I made a small change. Coated the apple slices with a cinnamon sugar mix before laying them into the tart shell. It was drool worthy.
Thank you so much!
Big thumbs up 24👍 really yummy 👌love 💕
Thank you so much! ❤🤗
big like 12 ........ super delicious n pretty ........ amazing recipe watched full tfs
Nice to hear you enjoy the recipe!
Amazing apple tart! :)
Thank you very much!
This cake looks super yummy 😍
Glad you like the recipe! 🤗
Wow... wonderful recipe looks great excellent thanks 🙏 👍🏻👍🏻👍🏻👍🏻👍🏻👌👌👌👌👌👌😋😋👏👏👏👏
Nice to hear you enjoy the recipe! Nice day! 👌🤗😊😛
10 lk
wow wonderful cake 👌👌👍👍
Thank you very much! 👍👌
Great recipe! Thank you.
My pleasure 😊
Wow beautiful and delicious recipe
Glad you like the recipe!
As usual extremely yummy n variety receipe Friend 😋 👍👍👍
Nice to hear you enjoy the recipe! 👌😊
Thumbs up👍 for this yummy apple tart..really enjoyed ur full cooking 👌..sty cnctd alwz dear😍
Nice to hear you like the recipe! I appreciate it! Happy day! 👌🤗
😋😋😋Looks delicious 👌👍
Thank you so much! 👌😊🤗
Wowwwww what a wonderful cake😍🙏😍, it's super pretty, at home we love apple pie so we'll try your recipe a big hug and of course a super like🤗💯👍👌🙋🏻♂️
Thank you so much, that means a lot! I appreciate it! Happy day! 😍👌😊🤗🌼
Wowww so yummyy 😍😍💞💕💗👌👌💐💐
Thank you very much! 🌞😍👍
Fan of your all baking ideas 👍
Thank you so much for the support! 👌
I just made this. Very simple. Very delicious. :)
Glad you enjoy the recipe!
so yummy ! thank you.😋😘
I thank you! 🙂
Hey, amazing recipe. I am gonna try this for sure. Can you please tell me the reason behind putting sea salt on the butter paper? What can we use if we don't have sea salt available? Thanks in advance for your kind feedback.
Hello! 🙂 The reason is that in this case the butter will stay in the same shape. We need to press the butter I use sea salt becouse after that I can use it again im kitchen. You can use beans, even small stones to press the butter. This is called "blind baking" - a culinary technique for pre-baking a crust or tart shell before you add the filling. 🙂
oh~~very nice recipe
thank you~ my friend
Thanks a lot my friend!
Thank you so much 😍 I made it tonight 😍
My pleasure, Cindy! 😍
Very nice my friend, Big like...
Thank you so much,
Nian's Cooking Diary!
Nice video!!! May I ask, when making the pie crust, can I use the electic mixer with the paddle attachment instead of food processor?
Hello! 🙂 Yes, also works. I hope you'll enjoy the recipe!
Perfect!
Many thanks!
Looks delicious. I wish this was in cups measurements too.
magnifique video as always !!
Again big thank you!
Simple n nice ...I ll try this
Thank you! Let me know if you do!
I made a very simple apple tart last week, basically just apples, pie crust, a sprinkling of sugar, and apricot jelly. Sort of meh....so I tried this today. My son told me it was amazing. Still...rather simple recipe. So easy. Thank you!
Sounds great! I'm happy that your son like it! Have a wonderful day!
Hello! Great recipe!🙋♀️👍🌺
Thank you! Happy you like the recipe! 👌😍☀
Hello! Thanks for the amazing recipe! Can I know the size of your tart pan? Thanks!
Hello! 🙂 The pan size is 23 cm. 🍎
Hello thanks for recipe.. Can I substitute the heavy cream with anything else?
Hello, Ghida! 🙂 Nice to hear you like the recipe! Yes, you can use milk also. Happy cooking and let me know if you make it pls!
I made this pie; it is delicious. Thank you! I have a question: can I use almond flour instead of whole wheat flour?
Looks lovely. Would baking beans be ok in place of sea salt or is there a particular reason for sea salt? Thanks
Yes, absolutely it is ok to use baking beans! I just had a wet sea salt and use it. Greetings!
Food Channel L thank you ❤️
Really it is just awesome
Happy to hear you think so!
New subscriber here! Delicious! Thank you for your content
Thanks for subbing!
One more question, do you have any tips & tricks for me to be able to safely defrost puff pastry dough quicker than waiting for a couple of hours to defrost?
Thank you 😊
I took it out of the freezer the night before, but that's not some ingenious advice. 😀
Nice sharing mam
Thank you!
Awesome
Nice to hear it!
Ellerine sağlik muhteşem
Thanks!
Look so yummy
Many thanks!
This sounds great but are there any substitutes for the sea salt
This looks so easy-
It really is. And very delicious!
அருமையான பகிர்வு... மேலும் மேலும் சிறப்படைய என் வாழ்த்துக்கள்..💐💐💐💐 புதிய தோழி... இணைந்திருங்கள்... நன்றி
Thanks! 💐
Hi, thank you for this wonderful recipe. I tried to make it today and it is delicious. But there is a problem when I tried to lift the dough and put it into the baking dish. When I watch your video, the dough seems so smooth and elastic and easy to lift, when I did it myself today, it was really difficult because it cracks, so could you teach me how to do it correctly? Thank you very much!
Hello, Lalune Fabbro! 🙂
Probably the dough was an idea dry. When it is, it breaks, but with light pressure it is easily reassembled again. The dough probably needs a little more liquid. For this recipe I use eggs size L, sometimes there may be a difference in the flour too. Some of them need more water or so... If the dough is brittle (dry) before putting it in the refrigerator, you need to add 1-2 tablespoons of cold water. If it softens a lot during rolling, it will break again and stick.
I hope I was helpful! Greetings and I'm glad you liked the recipe!
I love apple tart! 🍎🍏
@@FoodChannelLN Thank you for your reply. I'll try again and tell you how the result will be.🙏🙏
You're welcome! I hope it will be better! Let me know pls! 🙂
Very easy thanks
Thank you!
i am a true apple pie lover❤️
Just like me! Thank you so much! ❤️
what can you substitute the apricot jam?
Hello, your French Apple Tart looks yummy. I have a question, what size of the tart pan? Thank you 😊
Hello, Bakty! 🙂 The pan size is 23 cm.
🤩 omg I have to ask my mom if we can make this it looks so good
Thank you for the video and stay safe
Thank you so much! I hope you'll be able to make it! 🤩
What can I use instead of the heavy cream?
P.s Ur vid was great
Well, you can skip it or add just a little apple juice or regular milk. Heavy cream gives consistency of custard of the tart. 😊
@@FoodChannelLNThanks a lot!
Hi, why did you put the salt on the paper, what did that do? Amazing tart, i will be making this. Thanks
Hello, David! Happy you like the recipe! I put the salt coz I don't have ceramic baking beans. Тhe dough needs to be pressed with something so that it doesn't deform during baking.
@@FoodChannelLN yeah, makes sense now. Fair play looks beautiful
I was visited ur channel. Nice.
Thanks for coming! 🙏
I just made this beautiful apple tart. Question. Is a 23 cm flan pan the correct pan. I’m assuming when measuring a pan it side to side not the base. Also left over dough is normal. I had left over which I’m going to make small tarts. Thank you. Also is there a secret to laying out the apples perfectly? Thank you.
Hello, Vera! I'm glad you like the recipe! The size is accurate, it is normal to leave a little dough that you can use another time (successfully frozen). The secret to tidying up is patience. :) You can pre-arrange the apples on a board and then transfer them to the dough with a knife.
@@FoodChannelLN thank you.
Thanks a lote
Most welcome !
Hi, for the first few steps can I use a hand mixer or a blender instead of food processor?
Hi! 🙂 Yes you can. Blender will be better. Pls let me know if you make it!
Food Channel L okay, thank you!
Nice pie
Thank you!
curoius -- as you cut the apples do you need to put them in lemon water to prevent them from turning? or you do it right away so it doesn't matter. thanks.
If they are baked immediately, you do not need to add lemon, but if you have to wait a while, it is good to protect them with some lemon juice.
What size food processor is needed for this? I don’t have one but willing to go get one. Thanks.
Hello, Patrick! Mine is very similar to this: www.kenwoodworld.com/en-gb/multipro-compactplus-fdm310ss-3-in-1-food-processor-with-weighing/p/FDM310SS
And what size tart pan?
Who cooked and this really worked!?
Can we use fresh cream instead of heavy cream
Hello, Divya! 🙂 Yes, sure! I hope you'll enjoy it! 🍎
May I know what is the size of the pie pan? Thanks in advance!
Hello, Christine! 🙂 Yes of course. It's 23 cm.
tart pan size?
Hi! What is the tool you used to cut the apples for the pie?
Thanks
Hello! It's a Ceramic Mandoline Adjustable Slicer. I really enjoy it. www.amazon.com/Kyocera-Adjustable-Mandoline-Vegetable-Handguard-Red/dp/B000HZBXOA
Thank you very much for the link as well. Much love 💕
I thank you! 🍎
hi, i wonder the tart crust is supposed to be elastic and smooth or crunch like cookie ? Please reply!! thank u
crunchy*
Hello! After baking should be crunchy.
How long do you bake your blind tart for ?
About 10 min.
hi can you substitute the heavy cream for evaporated milk
Hi! Yes, you can! Enjoy the recipe!
what can I use instead of heavy cream?
Milk is also ok.
Look like yummies stay connected with me from pakistan
Thank you! Greetings from Bulgaria!
Just wondering what you did with the salt
It was a wet sea salt, so use it for my salt grinder. :)
Hi i made it yesterday and everything was great but I’m a bit confused of the tart crust. Is it supposed to be smooth and elastic or crunchy like cookie?
Hello! Happy you like my recipe! The crust should be crunchy. :)
@@FoodChannelLN mine turned out to be kind of elastic, what could I’ve done wrong?
@@huongthao4090 Hey. I'm no baking expert but maybe you overmixed your crust and developed too much gluten in the flour or your eggs were a bit big. I hope this helps.
🍎
Yes! 🍏🍎
So nice
Thanks!
Can you tell me the substitute of apricot jam?
Аpricot jam gives a sweet-sour note and shine to the tart. It can be smeared with honey, maple syrup or orange jam.
Plz , what can i use instead of cream ? thanks
Hello, you can use milk as well. If you want add extra egg yolk in the mix. I hope you will enjoy it!
I don't have a tart pan can I use pie pan?
Hello! Yes, absolutely!
What beautiful hands!
Thank you so much!
Hi! i love this recipe but I have One problem. I have a old tart tin which doesnt slide off. Can you tell me if there is any substitute for baking it in a non sliding tart tin? Thanks in Advance!🙂
Hello! I'm happy that you like my recipe! Yes, you can bake it in non sliding tart tin. The tart pan allows you to easily lift your tart without damaging it. My advice is if you want to easily take it out of the pan, place a piece of parchment paper under your tart dought before baking. That may help you after that. 🙂 I hope you'll enjoy the recipe at home and share the result.
Have a nice day!
FCL
Thanks so much! Will be baking it this weekend. Love from Bangladesh
I dont have heavy cream at home.Any substitutes?
No need to reply! Got it from the comment section of this video!!
Thank you so much! Greetings from snowy Bulgaria! 🙂
Hey thanks for this recipe but can i skip the sea salt?
Yes you can! But you need to use baking beans to flat the crust during the baking.
@@FoodChannelLN thanks alot🤎
If we want only apple pie not egg wht should be put instead of it
Hello! Egg yolks and cream in combination make something like cream between apples. If you do not want to use eggs, you can do it only with cream, adding 1 tbsp. flour. Or just apples, sugar and a little butter will still be delicious.
Can I use a mixer instead ???
Yes, but food processor will be better.
can i use a hand mixer to make the dough? or do i need a food processor cause i dont have one 😅😪
It is better with a food processor, the dough is heavy and with a mixer it will be difficult. It is quite easy to do with your hands.
@@FoodChannelLN Ah gotcha, thank you!
Is tart crust different than pie crust?
What size tin did u use please ?
Hello, Lorraine! It's 23 cm 🙂
Food Channel L thank you
@@lorrainefenwick1569 You're welcome!