A must-have for hot pot home cooking-small crispy pork
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- čas přidán 20. 04. 2021
- The small crispy meat is not delicious, most of the reason is that the paste is not good. You can make it after learning from the master.
[Master of State Banquet•Fried Crispy Pork] A must-have for hot pot home cooking-small crispy pork, crispy and delicious, show it at home on weekends & your third uncle’s dish
#Sanshu#Fried crispy pork#Pork belly
Hello, everyone, I am the third uncle, an old Beijing uncle who is amused while cooking.
You must pay attention to cooking. The third uncle teaches you how to cook. He has no reservations about ancestral tricks.
Third Uncle Wu Jianli: Nicknamed "Xun Ye", as the third-generation heir of the "Hometown of Bacon" Chaigoubao, he served as the head chef in Yanshan Hotel and China Resources Hotel. He was the first person to be selected as a personal identity in the history of the Olympic Games. As a designated catering supplier, the black pepper sausage developed by the Beijing Olympics in 2008 became a hot product in athletes’ restaurants and was loved by athletes from all over the world. Later, it was invited by the London Olympics.
Bacon is the same as our Peking Opera. It has a history of 300 years. My family’s bacon has been passed down for generations. When it comes to my hands, I have to continue it. I can remove the whole pig’s head with no bone left. It is still a pig’s head. Smoked out is not only delicious, but the traditional smoking method can also extend the preservation time of the meat. This is the charm of Chinese bacon.
Please look for the official channel, look for Sanshu! I will share the food with Master Kong and Chef Yan, chat with you, and pass on the traditional Chinese food culture more extensively.
Friends who like us, please subscribe to my channel, welcome to comment, leave a comment and like, and I am very willing to share food and exchange food with everyone!
shineimeishi.page.link/sanshu - Jak na to + styl
多谢三叔！
真香，流口水了🤤🤤
竟是重量级大咖，谢谢三叔！
等了很久这道菜 大师讲解不一样
Excellent instructions!
真的是干货，感谢。
喜欢就好
谢谢！
三个人一起给讲解，太细致了。
挺好的
有没有鲶鱼烧茄子
四川人喜欢的酥肉，特有的。
好喜欢吃我们重庆的酥肉哦
确实很不错
有炒码面吗
看到肉条和面糊裹在以前，那种感觉就像以前在餐馆吃到的炸鱼。
请问，生粉是什么粉?
大师可以讲重庆话啊
三叔变三哥，年轻不少啊
生粉不是土豆粉吗？
What does 盘道mean?
酥肉和咕咾肉有啥区别，还是两种叫法，
三叔你好, 你灵活经营美食频道, 赞, 如果象老冯那样, 有自已的实体店, 更有说服力, 你身边的人很好, 会给你帮助和好运,
巴适得板
韩国来的吧
最后一次炸油温有点高
什么时候主持过国宴？
面粉、生粉、红薯粉2：1：1 炸肉粉
抢到了沙发？
看三叔做菜，好像在学理科，和以前的心理概念不一样了👍
生粉到底是什么粉？
熏酱怎么还大师？不是厨师？
又见英子
放蛋黄了炸出来不脆
日文字幕能不能小一點？
可以的
那个女的不发声就好了，太吵了
～
是五花肉还是肩颈肉？ 感觉没讲清楚。 开始说是五花肉 后又说肩颈肉？ 能明确一下吗？ 谢谢
肩颈上的五花肉
@@Freeman911 五花肉是肚子上的 肩颈就是肩颈
他们这次用的是五花肉，重庆爱用肩颈肉（梅花肉）
生粉，面粉，糯米粉 - 要这么多项
生粉，面粉，红薯粉
@@hannawang2205 請問生粉是什麼粉?
@@user-nz3ku9mj7r 应该是小麦淀粉
看着不能太好吃 第一遍炸的就过火了 怀疑花生都糊了
三叔整容了？
没有没有没有😎
这不是三叔啊？比三叔话还多
这是请的嘉宾哦
能不能给个粉子的克数
英子插话太多 场面太乱了
女的不要发言，影响效果。
都是以前发过的，要是没有时间录制新的公告就好，不要反复发以前的，浪费时间看
你在哪裡看 我就沒看過為什麼不能發出來？
@@fabiantheunissen6218 这还是去年发的呢，我每期都看，他最近有很多都是以前发的，所以现在我都不怎么看了
@@fabiantheunissen6218 b站有的
武老三没货了，他身边人都不跟他玩了，人品太垃圾了
没看过，看着还挺好
男女主持人太讨厌，碎嘴玷污大师精髓！