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So glad I found this page!! The rice swallow turned out amazing.... Been trying to find a nice simple recipe for it! This next
thx. Apparently it's this easy. wow. Will try
WOW…..thank you so much for this recipe. I miss this back home. I am going to try it !!
Yummy I am hungry 😋
Job well done. My favorite 🤩. Thanks 🙏 for sharing.
You welcome and thanks for watching 🥰
Wow tnx for sharing
Masha Allah
That looks good and must be delicious
It is delicious 😋😋 thank you for watching 🥰
Thanks for sharing.looks delicious 😋
@@rukkylarry28 You're welcome 🥰
Woow..thanks dear😍
You are welcome 🥰🥰
Thank you so much for this
You welcome 🥰
Go galfriend. No long talk I love fula but am sure the correct pronunciation is fura. Thanks for educating me ❤🤩🤩🤩❤ we love you bassaaa
Thank you so much 🤩🥰👍
Thanks for the recipe but how long can you store the fura it in the fridge.
As long as you want if it's cooked well👍
Do you ferment it in the refrigerator or outside
Outside please 👍
Please how did you get the millet flour
Buy raw Millet
Pls what type of flour do we used for coating?
The same millet flour or normal bread and plain flour 👍
@@Fauziamoula thanks
@@maameboatemaa7465 You welcome 🥰
Please how do you store the left overs?
Just keep it the fridge 👍
@@Fauziamoula thank you very much. Your recipes are very simple
@@mariandarko6400 You're welcome 🥰
Please how can I make fura powder?
Wow thanks for sharing.... First time here and I have subscribe to your channel already
Guys, instead of millet powder, keep your chaff from when you strain your hausa koko and use it for this
How do you know if it's cooked well enough?..to prevent over cooking
You have to taste it and make sure you taste any row flour taste.
You mean I shouldn't taste any raw flour right? I just finished making a batch. Will update you on how it goes!
@@joyalale73 Right 👍
Aww..I just tried it! You're Godsent! It's perfect!!!! Thank you so much for sharing...
@@joyalale73 You're welcome 🥰🥰👍
This is good but long method, you can make it in a day without the fermentation.
True if don't really care about the sour taste and you can even substitute that with some natural yogurt 👍
Won't it taste like tuwo?
Not at all 😁
@@Fauziamoula I can use it in yoghurt as fura de nunu ba? 🤔😁
@@somastarr7532 Perfect combination 👍 make sure is natural yogurt
I tried it but did not get color and taste like millet. I bought millet and milled it myself
Oh really? But do you know there's different types of millet right? Or you got this same type
@@Fauziamoula I got the green one. But I ve realized that anytime I ferment millet it does give me the taste I desire so I normally do overnight but with this I did the three days. It tasted like banku with all the spices in it
@@sheilaammah3551 it shouldn't have tasted that way maybe you over cooked it
@@Fauziamoula No
So glad I found this page!! The rice swallow turned out amazing.... Been trying to find a nice simple recipe for it! This next
thx. Apparently it's this easy. wow. Will try
WOW…..thank you so much for this recipe. I miss this back home. I am going to try it !!
Yummy I am hungry 😋
Job well done. My favorite 🤩. Thanks 🙏 for sharing.
You welcome and thanks for watching 🥰
Wow tnx for sharing
Masha Allah
That looks good and must be delicious
It is delicious 😋😋 thank you for watching 🥰
Thanks for sharing.looks delicious 😋
@@rukkylarry28 You're welcome 🥰
Woow..thanks dear😍
You are welcome 🥰🥰
Thank you so much for this
You welcome 🥰
Go galfriend. No long talk I love fula but am sure the correct pronunciation is fura. Thanks for educating me ❤🤩🤩🤩❤ we love you bassaaa
Thank you so much 🤩🥰👍
Thanks for the recipe but how long can you store the fura it in the fridge.
As long as you want if it's cooked well👍
Do you ferment it in the refrigerator or outside
Outside please 👍
Please how did you get the millet flour
Buy raw Millet
Pls what type of flour do we used for coating?
The same millet flour or normal bread and plain flour 👍
@@Fauziamoula thanks
@@maameboatemaa7465 You welcome 🥰
Please how do you store the left overs?
Just keep it the fridge 👍
@@Fauziamoula thank you very much. Your recipes are very simple
@@mariandarko6400 You're welcome 🥰
Please how can I make fura powder?
Wow thanks for sharing.... First time here and I have subscribe to your channel already
Guys, instead of millet powder, keep your chaff from when you strain your hausa koko and use it for this
How do you know if it's cooked well enough?..to prevent over cooking
You have to taste it and make sure you taste any row flour taste.
You mean I shouldn't taste any raw flour right?
I just finished making a batch. Will update you on how it goes!
@@joyalale73 Right 👍
Aww..I just tried it! You're Godsent! It's perfect!!!! Thank you so much for sharing...
@@joyalale73 You're welcome 🥰🥰👍
This is good but long method, you can make it in a day without the fermentation.
True if don't really care about the sour taste and you can even substitute that with some natural yogurt 👍
Won't it taste like tuwo?
Not at all 😁
@@Fauziamoula I can use it in yoghurt as fura de nunu ba? 🤔😁
@@somastarr7532 Perfect combination 👍 make sure is natural yogurt
I tried it but did not get color and taste like millet. I bought millet and milled it myself
Oh really? But do you know there's different types of millet right? Or you got this same type
@@Fauziamoula I got the green one. But I ve realized that anytime I ferment millet it does give me the taste I desire so I normally do overnight but with this I did the three days. It tasted like banku with all the spices in it
@@sheilaammah3551 it shouldn't have tasted that way maybe you over cooked it
@@Fauziamoula No