Roasted Tomato Garlic Soup | Winter food | Easy cooking | Tutorial

Roasted tomato and garlic soup
Ingredients:
Tomato 900 grams
Onions 2 bulbs
Garlic 2 bulbs
Olive oil 1/3 cup
Basil leaves a few
Salt 2 tsp
Black pepper 2 tsp
White pepper a pinch
Garlic powder a pinch
Parsley herbs a pinch
Chilli flakes 1tsp
Butter 2 tbsp
Chicken stock 2 cups
Cream 1/2 cup
Method:
1. Cut tomatos, onions and garlic. Add 1/3 cup olive oil, 2 tsp black pepper and 2 tsp salt.
2. Lay them on a baking tray and bake for about 30 minutes on 200 degree celsius.
3. Once roasted, pour this mixture onto a cooking pan.
4. Add 1 tsp chilli flakes and a few basil leaves.
5. Use a blender or puree maker to blend this delicious mix together.
6. Now add 2 cups of chicken or vegetable stock into this creamy mixture.
7. Add a pinch of black pepper, white pepper, garlic powder and parsley.
8. In the end add 2 tbsp of butter and 1/2 cup cream. Mix it altogether and you're done!

[@yumnasaif6045]

Zabardast presentation 👑👑aur buhat achi recipe ha ,barak Allah 👌👌

[@yellowpantry125]

Thank youuu 😄

[@freshland1]

Wow looks delicious n well presented ❤❤❤

[@yellowpantry125]

Thanks a lot 😊

[@zunairaashfaq4741]

Oh, i’ve tried this recipe & OMG, that basil and tomato combo. Bomb! Thanks for the amazing tip of mixing different tomatoes!😊

[@yellowpantry125]

Thank you so so much Zunaira!! ❤️

[@daniyalali-kl5mj]

Acha tha kafee

[@yellowpantry125]

Merci beaucoup ☺️