The BEST Rainbow Cookies You've Ever Tasted

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  • čas přidán 27. 08. 2024

Komentáře • 22

  • @WhippedFood
    @WhippedFood  Před rokem

    Hello everyone! Thank you for coming:) We have a lot of recipes planned for this Christmas. So keep an eye out 😜

  • @BakingWithElliott
    @BakingWithElliott Před rokem +1

    Good morning! These look delightful - you make them look so easy! Thank you for sharing!

  • @emacookandbake
    @emacookandbake Před rokem +1

    This rainbow cake looks so amazing ! Perfect for christmas ! Thanks for sharing !

  • @foodelicioushub4368
    @foodelicioushub4368 Před rokem +1

    Wow, looks yummy, perfect tea time snacks. Amazing and unique recipe👌👌. I'll definitely try it soon. Fully watched, Well done dear👍

    • @WhippedFood
      @WhippedFood  Před rokem

      Thank you so much! We appreciate it ;)

  • @KiransZaika
    @KiransZaika Před rokem +1

    So beautiful and colorful 👌👌👌👌

  • @Madhuseasykitchen
    @Madhuseasykitchen Před rokem +1

    Cookies super

  • @foodelicioushub4368
    @foodelicioushub4368 Před rokem +1

    First like👌👌📌📌😋😋

  • @RosaStein-vl3mm
    @RosaStein-vl3mm Před rokem +1

    hi, how much of the pan did you cover with the batter? is it half of the baking pan, or more?

    • @RosaStein-vl3mm
      @RosaStein-vl3mm Před rokem +1

      i'm wondering if i should use a smaller pan, but if I know how much you spread the batter I would like to try making these

    • @WhippedFood
      @WhippedFood  Před rokem

      Hi yes , my pan was too big. We spread the batter over the 2/3 of it so the cookie would have a nice thickness!

    • @WhippedFood
      @WhippedFood  Před rokem

      You can definitely use smaller pans :)

    • @ZoomerNYC
      @ZoomerNYC Před rokem

      If I increase the recipe by a 1/3rd, it will fill a whole 1/2 sheet pan?

  • @dawnamendola8690
    @dawnamendola8690 Před rokem +2

    How did your chocolate not crack , i made these and my chocolate cracked horribly I couldn't serve them they were a mess

    • @WhippedFood
      @WhippedFood  Před rokem +1

      If it cracked when you cut them, maybe it's because the chocolate was too cold. Try putting your knife under hot water, drying it and cutting. This will melt the chocolate and maybe avoid cracking?

    • @dawnamendola8690
      @dawnamendola8690 Před rokem

      @@WhippedFood I did that and it didn't make a difference at all 🤷‍♀️

    • @jenniferscott4128
      @jenniferscott4128 Před rokem +4

      I used a little capful of vegetable oil mixed in with the chocolate and it made it easier to cut.