Samosa with Custard Filling 😋 Easy and Delicious Recipe 👌😘

Samosa with Custard Filling 😋 Easy and Delicious Recipe 👌😘
✅ Ingredients as added
✅ To prepare the custard filling
2½ cups milk
3 tablespoons custard
Sugar as desired
✅ To prepare the packaging mixture
1 cup sugar
1 tablespoon cinnamon
✅ To prepare samosa packing dough
3 tablespoons flour
Water gradually
Samosa paper
🌷Samosa with custard filling, an easy and delicious recipe🌷
How to prepare :
1. In a bowl, mix milk, custard and sugar as desired. Stir the ingredients well until mixed.
2. Place the pot on the fire and continue stirring until the consistency becomes thick and begins to boil.
3. Once the consistency becomes thick and the mixture begins to boil, remove it from the heat and let it cool.
4. In another bowl, mix the sugar and cinnamon well.
5. Prepare the samosa lock dough by gradually mixing the flour with water until the dough becomes consistent.
6. Roll the samosa paper into a cylindrical shape and then lock it using samosa lock paste.
7. Place the dough in the refrigerator for half an hour.
8. After half an hour, stir the samosa to firm up a little before turning it again.
9. Fry the samosa until it gets the desired color (golden color).
10. Place the samosa in the sugar and cinnamon mixture and cover it well.
11. Place the filling in a pastry bag and fill the samosa from both sides.
😍 You can serve samosa with a delicious and delicious custard filling as a snack or a delicious dessert for guests. Taste it and enjoy its delicious taste 😘👌

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