You can do it any way you prefer. It seems to work out better for me if I heat the pan first. And I make the dough a little bigger than the pan. Also lightly oil the pan first with olive oil. #onebite #noflop
Start it on the cooktop until the bottom is where you want it then wack it under the broiler to finish the top. That way you can always ensure the bottom is done exactly how you want.
This is a very good recipe. If you can spare the calories and want to take it up one more level put butter in the dough with garlic salt. Die and go to heaven it’s amazing. The crispy crunch action is like a grilled cheese except it’s a pan pizza from heaven
My friend, start that bad boy on the stove top to get that bottom crust nice and crispy. Then on to the oven to continue to bake and finish. Pro tip of the day. Just want your pizza experience to be the best sir! Nice video!
I can explain ✋🏾👨🏽💻 When you start to create content for a living, it’s best to come up with a tag for yourself and your brand. My food is art and if you have been following me for some years you gotta know that it fits. Cheers 🍻
Pro tip: heat the cast iron pan up for 10-15 minutes in the hot oven before adding the dough. Then make the pizza and cook itComes out crispier
U know food
That was my first thought as well. The second one is puree the onion and pepper, and add it into the sauce.
To each their own though !
Well if you do that you can't form it to the pan and let it rest like he did here.
You can do it any way you prefer. It seems to work out better for me if I heat the pan first. And I make the dough a little bigger than the pan. Also lightly oil the pan first with olive oil.
#onebite
#noflop
Not everyone likes it crispy
Start it on the cooktop until the bottom is where you want it then wack it under the broiler to finish the top. That way you can always ensure the bottom is done exactly how you want.
Thank you. Genius tip to go stove top to oven.
If the onion and bell pepper are cooked separately and then placed on the pizza for baking, the pizza will be next level.
Different. Not better. Just Different.
No...like a slight crunch not soggy greasy veg
The look after the crunchy bite 😊
Beautiful! Love the crunch! Just enough ingredients. Subscribed 😊
Green pepper, pepperoni, onions - my fav - great!
That Cast Iron skillet pizza looking delicious 😊 🍳🍕. I'm encouraged to give it a try, myself 🤗. Thanks for sharing 🌻 .
❤Same for the pizza toppings. I love this man's recipe.
LOOKS GREAT and DELICIOUS! 🎉🎉
I’m going to make this!
Looks yummy ❤
Yeah. Combo pizza is all I get/make. Pepperoni, onion, bell pepper.
They say you learn something new everyday if you willing to learn ☺️ yes this is one of those times 🍕🍕🍕thank you Chef👏🙏👏☺️
Try cooking it with the ingredients upside down… dough on top. Chefs kiss
dear god, yum
Wow will try that looks 👍
Looks great- the green onions+mushrooms=great pizza
Green peppers and onions are a must with me too. Looks good
Yum
Looks amazeballs!!
Thanks, keep it up!
Love cast iron skillets
Heard it the second time my bad lol I was lost on how good it came out 😂😂😂
That pizza looks good and I am a pizza fanatic
Yup, I’ll be trying this. Thanks bro
It looks delicious 👍
Looks FIRE
Nice... Cheers.
Agreed! Onions and green peppers are a must
Love your facial expressions, and this looks fabulous. Will be making.
Onions and bell peppers for American pizzas, yes.
As a guy who was raised on green pepper and onion pizza, I love this!!!
Green pepper, red onion & mushrooms are a must for my pizza and then any protein preferably bacon.
I don't think I've ever been to an Airbnb with a cast iron skillet available
Damn, that crunch looks perfect!
Just made it. Off the hook. Appreciate it Homie.
That was a skillet with no cast iron left!
Yes, MA’am💥💫❤️
Dude yes peppers and onions is my go to pizza toppings!
That side eye look got me😂
Looks great!
Mozzarella and Munster cheese is my favorite cheese mix for my pizza
I know Bro. That looks soooo good. You go boy!
🔥
Yes looks delicious ❤❤
Looks fabulous
Bro ya just got a new subscriber
This is a very good recipe. If you can spare the calories and want to take it up one more level put butter in the dough with garlic salt. Die and go to heaven it’s amazing. The crispy crunch action is like a grilled cheese except it’s a pan pizza from heaven
Always wondered about that pizza dough!
Always got green peppers and onion on mine as well since I was a kid, you know wassup🤘🏽
Cast Iron is good for upside down pizzas as well.
Throw some sliced black olives, Italian sausage, ham, mushrooms, ground beef on that bad boy and you've got yourself a PIZZA my man!
Peppers and onions is the way to go 🔥💯
Publix has pre-rolled dough from a vendor that's closer to NY style dough than most pizza restaurants...great gluten chew.
I heat the pan on the stovetop just before hitting the oven. Otherwise yeah, I do this with frozen dough from Aldi.
Mmmmm I’m making this !!!
I want pizza like right now!! 🍕 🍕 🍕 🍕…😋
Great idea
I make it all myself or I feel like I am cheating. Wife of a chef
Yes onions and bell peppers sliced not chopped😊
Bell peppers and onion is mandatory 👌
Yummm !!
Where did you get fresh pizza dough?
Beautiful!!!!
Mystery seasonings,like special brownies 😂🎉
Oh my!! 🍕 😃😋 💗🙋♀️
My friend, start that bad boy on the stove top to get that bottom crust nice and crispy. Then on to the oven to continue to bake and finish. Pro tip of the day. Just want your pizza experience to be the best sir! Nice video!
Dam that 👀 good and simple
Bro really said “cremated” ☠️ 😅
Yum ⚘
Everytime you do the chefs kiss, I laugh my ass off. I don’t know why! Too many fingers?? Hahah I love it
Stop with the shorts brother! Give me some full videos!
They make more money doing shorts.
I agree 😊!
@@deebrown7160 I didn't know that girl, Let me do a niche soon only faceless 😅
Saying fresh pizza dough then taking it out of a plastic bag is the most American thing ever
Yummy!!!
Best ingredients
🎉🎉🎉🎉🎉
Damn that's some Pizza ❤❤❤
I do, want a RUNNY pizza sir.
I miss pizza
can’t trust anyone who messes with onions and green pepper on pizza
What’s the temp and how long?
I don't think that mystery season was fresh but maby something a little special inside or it
Would somebody explain what man Picasso means?
I can explain ✋🏾👨🏽💻 When you start to create content for a living, it’s best to come up with a tag for yourself and your brand. My food is art and if you have been following me for some years you gotta know that it fits. Cheers 🍻
Great however, I wouldn't spread the pizza sauce around the edge, not even all the way to the edge
Oh boy said cremated it on 500 degrees . 😂😂
More sauceeeee
Every place you stay has an old cast iron pan?
Didn't know B&Bs had an open kitchen.
Air BNB perk, is definitely the left-behind seasonings (in tha kitchen).
Love me some good #aidbnb #fewoh
Great pizza but who ruined that poor pan!
Unbeknownst to him there's hidden cameras in his Airbnb😮
Ain't no way you got those chard crispy areas on top of that pizza like that by just cooking it on the stove top!
He says at the end of video to bake it at 500 degrees. What made you think he fried that pizza?
I’m surprised that there was a cast iron pan. Every place I go has non stick 😮
Green peppers and red onions on pizza is top tier 👌🏼
You can have my peppers and onions if you'd like.
Green bell pepper is the worst one. Red and yellow are yummy.
Looks good wheres ribs
Why is he culturally appropriating Italian food?
Agree of the veggies ❤
Da lich ❤😂, yassss Suh, unhuh
Why wasnt the onions and peppers cooked, Mine always turn black