Kutani Pottery and Travel to Ishikawa Prefecture May 2023

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  • čas přidán 21. 08. 2024
  • 0:00:00
    I'm going to Ishikawa to participate in the "Kutani Tea Bowl Festival."
    0:00:04
    From Tokyo Station Yaesu Exit
    0:00:09
    By highway bus
    0:00:15
    Heading for Kanazawa city.
    0:00:35
    Day 1
    0:00:41
    Arriving in Hokuriku in the morning, almost to Kanazawa City.
    0:00:46
    Arrive at Kanazawa station
    0:00:53
    Seeing the Kakumon gate makes me feel like I'm in Kanazawa!
    0:00:57
    From Kanazawa Station, we drive to Nomi City.
    0:01:02
    Today we will participate in the Kutani ware tea bowl festival.
    0:01:14
    B-grade items were sold at less than half price, and even regular ones at about 3 discount.
    0:01:55
    Nakata Kintama's blue-chibu works are always eye-catching.
    0:02:20
    Kazunori Mukoshi's works have a very nice exotic and mysterious atmosphere.
    0:02:41
    He is my personal favorite artist.
    0:02:45
    Living National Treasure Hachiyukichi Tokuda III's work is stunning.
    0:02:52
    We also had a stall at the Kintsugi Sho.
    0:03:01
    It was very encouraging to hear from so many customers.
    0:03:09
    Many food stalls were open for the festival.
    0:03:33
    Leaving the venue after getting candy apples.
    0:03:40
    Moving to a different location, we went to "Sweets Garden Maru Fuji".
    0:03:59
    The cafe is with the back of the building
    0:04:24
    The famous melon ball
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    Aeon Mall Komatsu
    0:05:00
    Kutani-yaki was also promoted here
    0:05:37
    Dinner at Yakitori Restaurant Akiyoshi, a chain restaurant mainly in Hokuriku
    0:05:42
    All delicious!
    0:05:52
    Everyone orders only shish-kebabs
    0:06:19
    2nd day
    0:06:23
    Next morning, ramen "Shiro Shoten" for brunch
    0:06:29
    It was a delicious chicken shiranyu that would be good in the city center!
    0:06:36
    Checking out the Kokuzogama's exhibit at another venue of the Tea Bowl Festival
    0:06:45
    All the blue pottery is wonderful!
    0:06:50
    Visit to "AEON MALL Hakusan", the largest AEON mall in Hokuriku
    0:07:02
    Unlike the Kanto area, the population density is low and you can take your time to look around the store.
    0:07:16
    Brown rice amazake that I was a little curious about
    0:07:28
    KALDI" also has wide shelves, so you can take your time looking around.
    0:07:38
    I can't usually look at things slowly, so I'm looking at a lot of things.
    0:07:52
    It's too big to go around all of them
    0:07:58
    In no time, it's time for dinner
    0:08:03
    What shall we eat?
    0:08:07
    There's also a "Gindin Lowe's" restaurant in Ebisu, which I've been to a couple of times.
    0:08:16
    A restaurant where you can eat local products, hard to beat this place!
    0:08:33
    Suddenly I have a craving for Hawaiian.
    0:09:00
    Surprisingly delicious garlic shrimp!
    0:09:23
    The arcade has e-sports booths and is very modern
    0:09:28
    Aren't they overcrowded?
    0:09:33
    3rd day
    0:09:36
    Today's brunch, Asian cuisine and o-hagi (rice cakes) at Zen
    0:09:41
    Original o-hagi, I was going to buy after dinner but they were sold out.
    0:09:51
    Fried spring rolls, fresh spring rolls, both delicious!
    0:09:59
    Beef pho and wagyu beef with giao rice
    0:10:09
    Vietnamese coffee waiting to be brewed
    0:10:29
    Coconut rice balls, delicious!
    0:10:46
    Strolling around Katamachi, Kanazawa's fashionable spot
    0:10:53
    Margiela in a city of 500,000 people is amazing!
    0:11:42
    Kanazawa citizens' favorite, tonbara set meal
    0:11:55
    Delicious with secret sauce.
    0:12:01
    Returning to the inn with a view of Kenrokuen Garden at night.
    0:12:37
    Day 4
    0:12:43
    Today we will go to Yamanaka, Kaga City, to meet a kintsugi (metal-joining) master.
    0:13:40
    After a break, we go to lunch
    0:13:46
    Ishikawa residents' soul food "8-ban Ramen" main restaurant
    0:14:21
    5th day
    0:14:26
    Today's brunch, no time, donuts
    0:14:35
    Uji green tea Chestnut red bean paste Strawberry doughnut
    0:14:42
    Tapioca sticky brown sugar milk
    0:14:46
    Going to a secret place to stock up on Kintsugi materials.
    0:14:53
    Large shipment of broken vessels
    0:15:02
    Objective almost accomplished.
    0:15:08
    Purchased souvenirs before returning home
    0:15:21
    A display I don't see very often, I'm curious.
    0:15:52
    Speaking of Kanazawa, "gold"!
    0:16:12
    Buying "paper balloon" as a souvenir.
    0:16:26
    A die-cut baum that caught my eye, looks good!
    0:16:31
    Purchased a langdosha for myself.
    0:16:35
    Back to Tokyo.
    0:16:43
    Green tea cream taiyaki at "Dojuku" taiyaki shop in Kanazawa station
    0:16:51
    Arriving at Tokyo Station in no time, dinner time!
    0:16:57
    STATION RESTAURANT THE CENTRAL, a restaurant inspired by a dining car
    0:17:02
    We will have omelette rice and hashed beef with rice
    0:17:25
    I'm home Tokyo
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Komentáře • 3

  • @user-pw9nj1us2m
    @user-pw9nj1us2m Před 2 měsíci +1

    おはよう御座います。今度、行きたいです。😊

    • @KURO_TORA
      @KURO_TORA  Před 2 měsíci +1

      ぜひ行ってみてください😊

    • @user-pw9nj1us2m
      @user-pw9nj1us2m Před 2 měsíci

      どうも、ありがとう御座いました。^ - ^清々しい朝ですね!^ - ^😊🌼🌱🌻