Martha Stewart Makes Breads Bakery’s Famous Walnut Babka | Martha Bakes Recipes | Martha Stewart
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- čas přidán 8. 05. 2024
- Uri Scheft, of Breads Bakery in New York City, shares his Walnut Babka recipe with Martha Stewart. The homemade dessert features a flawless dough rolled with butter, cinnamon sugar, currants, and walnuts. The rolls are then braided together, baked to perfection, and glazed with a warm sugar syrup. This gorgeous pastry is perfect for any holiday or special occasion-and makes for a great gift too.
Get the recipe: www.marthastewart.com/1099451...
#MarthaStewart #Baking #Dessert #Recipe #Walnut #Food
0:00 Introduction
0:28 Make the Dough
3:32 Assemble Babkas
6:01 Proof and Bake
6:32 Make Sugar Syrup
7:07 Finished Walnut Babka
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Martha Stewart Makes Breads Bakery’s Famous Walnut Babka | Martha Bakes Recipes | Martha Stewart - Jak na to + styl
Get the recipe: www.marthastewart.com/1099451/walnut-babka
Πέδκ
Wow...gotta make this bread. Stick with Martha, she won't steer you wrong. Always gives the measurements right there. Love this lady's recipes. Thanks
Thats so yummy! My mother use to make a more simple version for us growing up without the twisting. We use to love it! Thanks for sharing!
I’ll be making this! I just recently made a Pizza Babka as an appetizer for a dinner party. It was a hit. King Arthur has the perfect ceramic pans too!
Loved watching y'all make this wonderful dessert bread! Thank you, Ms Stewart & guest
Delicious! And Easy😍 Thank you Martha you are do kind!🤩😊
Have to make this bread. Thank you for the technique hints on preparing for the rollout of the dough.
Breads Bakery is sooo gooood!!! Beautiful Martha!
Certified Platinum!!!!!
Oh wow! Looks amazingly yummy!! 😋
Beautiful will try
i love you Martha...gotta make this bread,,,Thanks
With chocolate they taste even better ❣️
My Mom Today @ 2:30 pm Thank You Come Matthew Lam.
Delicious ❤️
Very yummy and beautiful!
😋 Oh, wow!
Very nice
Beutiful sharing your video
Very good nice amzingskills
Was the milk supposed to be warm for the yeast? (It didn’t say in video or written recipe) also the written out recipe doesn’t match the video for the mixing length of time so people must use written recipe instead. Lastly I Have looked everywhere online for those pan sizes and can’t find them.
👌👌
More going on here than baking bread. It looks delicious.
I agree; they'd make a cute couple 😉
Did you ask them? Lol. There is no flirting.
She always has good too eat stuff on her show. I just eat tuna out of a can and hope for a better meal tomorrow.
My dough is too hard to roll without resting awhile. I shouldn't Ineed to rest it after overnight refrigeration? What did I do wrong?
🥰
I don’t have a convection oven, now what? Can I make this is my good old conventional oven? Same temp? Thanks!
375° and bake a little longer.
HELP! Help! Martha, please show us how to make a quick bread starter. We canned and preserve all this flour to bake bread in emergencies, but yeast is not always available and what we bought will not last as long as the flour. How do we bake bread then
helloooo 👋👋👋👋👋👍
👏👏👏♥️♥️💐
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