A Quick and Creamy Tuscan Chicken Dinner
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- čas přidán 3. 08. 2024
- Tuscan chicken pairs seared chicken breasts with a creamy, flavorful sauce and veggies. This is a 30 minute, one pot meal that tastes restaurant-quality!
Recipe: sugarspunrun.com/tuscan-chicken/
Ingredients
1 lb boneless skinless chicken breast (453g)
Salt & pepper, for seasoning
½ cup all-purpose flour (65g)
2 Tablespoons olive oil
For the Sauce
1 Tablespoons olive oil
½ cup yellow onion, sliced thin (70g)
1 red bell pepper, sliced thin (68g)
½ cup sun dried tomatoes, drained of oil and sliced thin (55g)
1 ½ Tablespoons minced garlic
1 teaspoon dried basil
1 teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon crushed red pepper
½ cup chicken broth (118ml)
1 ¼ cups heavy cream (296ml)
½ cup grated parmesan cheese (30g)
2 cups baby spinach (60g)
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Instructions
00:00 Introduction
00:41 Use a sharp knife to filet each chicken breast into two thin pieces. Sprinkle chicken all over with salt and pepper. Dredge through the flour and set aside.
01:43 Heat oil in a large skillet over medium-high heat. Once oil is shimmering, add the chicken to the skillet and cook until golden brown. Flip and cook until cooked through. Remove chicken from skillet, place on a plate and set aside.
02:33 Reduce stovetop heat to medium and add a tablespoon of oil to your pan. Add the onion and bell pepper and cook until softened.
03:00 Add garlic and tomatoes and cook, stirring, until garlic is fragrant, then cook for an additional 30 seconds.
03:20 Stir in dried basil, dried thyme, salt, pepper, and crushed red pepper.
03:45 Gradually add in the chicken broth, make sure to scrape the bottom of the pan as you do so that any browned bits are worked back into the sauce. Cook until liquid is reduced by 50 percent.
04:29 Slowly drizzle in cream, stirring until fully combined.
04:48 Add parmesan cheese and spinach and cook until the cheese is melted and the spinach is wilted. Taste-test and add additional salt and pepper if needed.
05:27 Add the chicken back to the pan and allow to warm through. Serve immediately (this dish is delicious served as-is or over pasta).
Notes
Storing
Store in an airtight container in the refrigerator for up to 3 days. Sauce is prone to breaking when reheated, so it’s recommended to reheat slowly (like in a saucepan over low heat).
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I've tried this before...pretty much the same recipe you have here, but I deglazed my pan with Marsala wine...absolutely delicious...this recipe of yours was making me salivate just watching you...your pretty and definitely have culinary skills...well done, my dear.
This is possibly my favorite chicken recipe, and your version is amazing!
That looks delicious! Nice job!!! The flowers behind you look nice too.
Have always loved the flavor of heavy cream with sun dried tomatoes in the oil . Pre chopping makes it go faster😊
I love your pastry game, but please keep the savory stuff coming!
Delicious Sam thank you very much bless to your family
Made this dish this week and it was sooo good! Thanks for another delicious recipe :)
I'm so glad you enjoyed it so much! :)
Oh snap! That looks so delicious! Definitely going to make this as soon as I get all the ingredients. Thanks, Sam. 👍👍😘
I hope you love it! :)
Wonderful recipe and Great video. Thanks for sharing.
You're welcome! I hope you love it! :)
Looks amazingly delicious 😗💯✔
this looks delicious. I will have to try, all the flavors sound right up my alley.
I hope you love it! :)
Oh that looks delicious! I love when you do savory dishes as well❤
Thank you 😋
Delicious!! I made this for my family tonight and we all loved it. Thank you for the recipe!
I'm so glad everyone enjoyed it so much! :)
I'm definitely adding this to my Sam's recipes list! Its a LONG list already. ;-)
Made for my family of 11 all but one picky kiddo loved it. Thank you for easy to follow instructions
That’s a big family! I’m so glad everyone enjoyed it so much! 😊
Looks like something you could eat if you're counting carbs!! Thanks Sam!
Made a double batch with chicken strips. Super rich and good.
I’m so glad you enjoyed it! 😊
Sam I sure do enjoy ALL your videos. Thanks
Thank you! :)
Lovin it
Yummy!
That looks great. I am going to make it tomorrow
I hope you love it! :)
Had my 88 year old dad over and tried this. He loved it, it was delicious.
That's so awesome! I'm so glad to hear it! :)
I've made a dish similar to this several times (Marry Me Chicken). I like it over white rice. 😋
I hope you love this one!
YUM! ❤💚🤍
Thank you.
Delish!!
This will be my weekend go
I hope you love it! :)
Thanks
Now I have my idea for dinner 😉
I hope you love it! :)
I will try it, but maybe with thighs cause chicken breasts. I don't like how it tastes. It's dry.
Thighs will work. They are a bit fattier so always a bit more tender and juicy. :)
@@SugarSpunRun thank you 😊
That looks delicious! I'd serve it with pasta 💗
On the menu already.
I hope you love it! 😊
Hi Sam how are you I’m going to make this I hope you are doing well I’m Laura❤
Hello, can this be frozen ? Thanks
It's possible the sauce could break so if you do try it, you will want to reheat it very slowly.
Sorry to say the bottom is burned not browned. Nice dish though. Will definitely try it. 😊
I love Tuscan chicken and yours looks absolutely fantastic 😀 😊😊 thank you so much Sam for sharing another amazing recipe 😀 😊😊
❤Annie
You're welcome! Enjoy! :)