Spaghetti alla carbonara: true to the original recipe, in a creamy sauce with guanciale

I used three different types of cheese in this video: Pecorino cheese, Parmesan and Grana Panado. Because the Pecorino cheese and the Guanciale meat are very SALTY, I did not add any further salt, and I used more Grana Panado than Pecorino cheese.
I used cured ham also as it is cheaper than guanciale!
You will need spaghetti N°7, 3 egg yokes and a basil leaf (for decoration).

[@alanlemoine9070]

This is fantastic, a must try. That cheese/egg mixture is amazing!

[@ciya056]

Thank you very much

[@ronm.catadman5102]

Fantastic way of cooking❤Delicious!❤❤❤❤❤❤❤❤❤

[@ciya056]

thank you

[@user-xi3or5gn9m]

Thanks for the interesting recipe.

[@ciya056]

thank you very much

[@roji56]

Looks very tasty!

[@ciya056]

I'm glad you liked it

[@lebuffle276]

great!

[@ciya056]

Thanks a lot and I m glad you liked it

[@selmayurtcicek2403]

Must be tried!

[@ciya056]

Thanks a lot glad you'll try it.

[@HomemadeRecipes-bw1tw]

Mmm… sooo delicious ❤

[@ciya056]

I am glad you liked it .Thank you.

[@cookingoutsidebr]

🍜😋👏👏👏👏

[@ciya056]

Thank you very much