Kolkata Style Chicken Biryani | आलू वाला कोलकाता चिकन बिरयानी | Chef Ranveer Brar
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- čas přidán 23. 06. 2021
- KOLKATA STYLE CHICKEN BIRYANI - There are Biryani recipes and then there's the Kolkata style Biryani. Let's build up this Chicken Biryani step by step. Ready? Let's go.
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/BiryaniPulaorecipesbyRB
KOLKATA STYLE CHICKEN BIRYANI
Preparation time 15 minutes
Cooking time 35-40 minutes
Serving 4
Ingredients
For Yellow Potato
2 medium Potatoes, cut in half , आलू
1 cup Saffron water / Yellow colour , केसर का पानी या पीला रंग
For Marinating Chicken
500-750 gm Chicken, curry cut , चिकन
4-5 tbsp Curd , दही
1 tsp Ghee , घी
1 tbsp Ginger-Garlic paste, अदरक लहसुन का पेस्ट
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder , हल्दी पाउडर
1 tsp Coriander powder , धनिया पाउडर
¼ cup Fried onion , तला हुआ प्याज
1 fresh Green chilli , हरी मिर्च
Salt to taste , नमक स्वादानुसार
For Frying Potatoes and Egg
¼ cup Oil , तेल
3 Green cardamom , हरी इलायची
1 Maze , जावित्री
Soaked Potatoes , भीगाए हुए आलू
3 Hard-Boiled eggs , उबले हुए अंडे
For Biryani Masala
1 tbsp Shahi jeera , शाही जीरा
2 tbsp Black peppercorns , काली मिर्च के दाने
8-10 Green cardamom, हरी इलायची
1 Black cardamom , बड़ी इलायची
2 Maze , जावित्री
4-5 Cloves , लॉन्ग
2 inch Cinnamon stick , दालचीनी
½ tsp Fennel seeds , सोंफ
¼ Nutmeg , जायफल
For Cooking Chicken
Remaining oil , बचा हुआ तेल
1 medium Onion, sliced , प्याज
Marinated chicken , मैरिनेटेड चिकन
Fried Potatoes , तले हुए आलू
For Boiled Rice
Water , पानी
Salt to taste , नमक स्वादानुसार
1 inch Cinnamon stick , दालचीनी
½ tsp Fennel seeds , सॉफ
2-3 Green cardamom , हरि इलायची
1 Black cardamom, बड़ी इलायची
1 Star anise , चकरी फूल
6-8 Black peppercorns , काली मिर्च के दाने
1 Bay leaf , तेजपत्ता
3 cups Basmati rice, soaked for 20 minutes , बासमती चावल
For Richness
2 tbsp Fresh Cream , मलाई
1 tbsp Fried onion
1 tsp Prepared Biryani masala
2 tbsp Gravy (yakhni)
1 tsp Kewra water
Other Ingredients
Saffron water , केसर का पानी
Fried Onion
Prepared Biryani masala
¾ cup Gravy (yakhni)
Optional
Dried Prunes (आलूबुख़ारे ) 5-6 no’s to add while dum
Meetha itr (मीठा इत्र ) 1 -2 drops to finish
Process
For Yellow Potato
Add saffron water or yellow water in a bowl, add cut potatoes & keep it for a minute.
For Marinating Chicken
In a bowl, marinate the chicken with curd, ghee, ginger garlic paste, degi red chilli powder, turmeric powder & coriander powder.
Add fried onion, green chilli, salt to taste & mix well until the chicken is well-coated with the marinade. Rest for 10 minutes or 1 hour.
For Frying Potato & Egg
In a non-stick pan, heat oil, add green cardamom, maze, soaked potatoes & hard-boiled egg, fry on low flame for 2-3 minutes.
Take out the egg in a different bowl & keep aside for further use.
Fry the potatoes until crisp and golden in color.
For Biryani Masala
In a pan, add shahi jeera, black peppercorns, green cardamom, black cardamom, mace, cloves, cinnamon stick, fennel stick, nutmeg & dry roast until fragrant.
Remove and let it cool down & grind it into a fine powder.
For Cooking Chicken
In a large pot, add remaining oil, add onion & saute on medium flame until light golden in color.
Add marinated chicken & saute for 4-5 mins. Add fried potatoes & saute again.
Add water & stir well. Cover-cook on medium flame until the chicken is 80% cooked.
Remove the chicken & potatoes from the yakhni & keep aside.
Strain the yakhni in a bowl & keep it aside for further use.
For Boiled Rice
Boil water in a sauce pot,add salt to taste.
Take a muslin cloth, add cinnamon stick, fennel seeds, green cardamom, black cardamom, star anise and black peppercorns, tie a knot & make a potli of it.
Add the spice potli into the hot boiling water. Add soaked basmati rice & let cook on medium heat until 70% cooked.
Once done, strain the rice and keep aside for further use.
For Richness
In a bowl, add fresh cream, fried onion, biryani masala, prepared yakhni and mix well.
Add kewra water & mix again.
For Layering
Keep a heavy bottom pan.
In a large pot, add the cooked chicken, potatoes, prepared yakni & fried onion.
Add the boiled rice and layer it evenly. Pour the saffron water.
Layer it with fried onion, sprinkle some biryani masala.
Cover it with a lid and dum-cook for 15-20 minutes.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
➡️ / ranveerbrar
➡️ / ranveer.brar
#chickenbiryani #KolkataAloobiryani #Biryanirecipe #ChickenDumBiryani #Hyderabadidumbiryani - Jak na to + styl
मेरा दिल दो शहरो में बटा है . लखनऊ और कोलकाता …. और ये बिरयानी उन दोनो शहरो को जोड़ती है
(My heart is divided in two cities Lucknow and Kolkata , this recipe is special because it connects both those cities )
.. ALSO DETAILED RECIPE WITH ALOOBUKHARA AND ITR IS IN DESCRIPTION
Haaayyy chicken biryani khub bhalo ranvir brar i will try sunday love it....
✌️💯
Lots of love from ARG lifestyle and love from tripura Love u 😘💖
There is not any Ranveer's restaurant in Kolkata 😔
Main bangal se huu sir
Thank you 😊💓
Being a Bengali when chef told moshla instead of masala it just melted my heart.. ❤️❤️
czcams.com/video/0dx0X7K2VFA/video.html
একজন বাঙালি হিসেবে আমিও একইরকম অনুভব করেছি।
Mam your comment is so sweet 😀
Hi
czcams.com/video/AoL7GQv60ko/video.html
"Biryani haat se khani chahiye" perfectly defines Kolkata biryani 😌❤️
czcams.com/video/0dx0X7K2VFA/video.html
Very nice recipe I really loved it
Aap ki bat se mai shahmat hu bhai sahab
czcams.com/video/HUhGqxjq--M/video.html
Literally all of Biriyani
Not just Kolkata
Ppl who use spoons for eating biriyani are serial killers💀💀💀
The way he says "kacha lonka" & "moshla" is amazing. Love from Kolkata ❤️
অসাধারণ! ❤️🌼
আমি ইচ্ছে করেই বাংলায় লিখলাম।
রেসিপি যখন কলকাতার! 🌼❤️
👍👍
Ranveer, aaj dil jeet liya aapne!
Ranveer toh har video mein dil jeet k jate hai
As always❤❤❤
Sirf aaj 😀he has won the hearts of each and everyone so far 👍
@@narjishrahman7094 exactly
Rhene de kitna promotion karega
Being a khati (pure) banagli... I love the way he respects bengal and it's cuisine... The way Ranveer sir pronunces various bangla words related to our food is accurate as well as satisfying.. It's only in a great chef that not only learns different cuisines... Also learns the history and the way it is made and pronounced.... True chef Sir Ranveer Brar.... That's why I respect him and follow him for my cooking like a god 🙏💛
czcams.com/video/0dx0X7K2VFA/video.html
In an interview he said that he grew up in a Bengali neighborhood in Lucknow. Thats how Bengali culture comes naturally to him.
Aar koto pod chaatbi re baanchod
Ekdam thik bolechhen
Even i am Chatterjee
My husband cooked it today, and it tasted amazing. We have been cooking biriyani since ages, but we were never satisfied . But today, we felt like we achieved something, Thankyou so much for the recipe ♥️
Some days ago I cooked briyani and while eating my 8 years old daughter said the same thing to her dad.."briyani hanth se khana chaiyé".🙂🙂
Watching from Italy 🇮🇹
Thanks for your lovely recipes
"Kolkata Biryani" is real love and Bhaiya Ranveer is real love
Vikram you r Right.. I'm home chef and big admire of Ranveer Foods recipe..
czcams.com/video/Ks4yXo0amDE/video.html 😊😊😊😊
czcams.com/video/0dx0X7K2VFA/video.html
" kolkata Biryani" is real love .My beta Ranveer jugh high jio .
What a expration 👌👍
Ranveer is the best history teacher who can also make delicious recipes with ease 😂😂😂
😂😂
Hi chef... I have seen this video multiple times and I myself belong from Kolkata and currently I am a chef also. Biryani for us is an emotion of joy and happiness.. its our weakness as a bengali. What you have shown in this video is a perfect replica of Kolkata style biryani. Would like to request you to make the same with mutton because making the same with mutton is a completely different process. And just to let you know one very flavorful and aromatic ingredient we use in our Biryani is Mittha Attar.. try to find one and if not, next time when I am in Kolkata, I will courier it to u. Please do make a Mutton Biryani version. Love you chef. Thank you for all the inspiration.
Your explanation of Kolkata and its taste is always heart touching for Bengalis. And for me that aloo is the soul of the biriyani ❤️ You make every recipe unique. Thank you chef!
Ranveer, I’m from Sydney. Never thought your this recipe will remind me my childhood memories with my dad and mamma, several times visited Kolkata from Dhaka with family, holding dad’s hand, walking in the historic streets of Kolkata and enjoying their authentic Biriyani. Best experience ever in my childhood!! Thanks Ranveer, May Allah bless you a long, happy, successful life to make us nostalgic like this with your great recipes. Love you.
People from other parts of India get to know Bengali Food in a proper way through you. That's why we look up to you as you explain things with such passion... ❤❤❤❤❤
This recipe is really very tasty I will surely try 😋yummy
yes Bengali food looks delish
i am a chef, try this recipe - czcams.com/video/shh7Sj4s64Q/video.html . Thank me later
As a Bengali, ALU in biriyani is a must for me and so when you described the history behind it, my heart just melted. Thank you so much for this recipe and also much love from Kolkata ❤️
Amazing!! Bahut dino se Kolkata biryani ki recipe search kar rahi thi. Reallly apki biryani ki Khushboo yahaa tak aa rahi hai.
Aur jis way main aap batate hain fantastic.
You really know Kolkata when you refer to ghee as 'Jhorna'
Legit the best comment here.
haha yup!
czcams.com/video/0dx0X7K2VFA/video.html
আমি তো নিজেই জানতাম না 😅
lol...jhorna is just a brand
there more better options
The respect given.. ❤️ "masala nahi hota, moshla hota hai" 💯❤️
czcams.com/video/0dx0X7K2VFA/video.html ..
Your Bengali accent 😍 I just love it..no other chefs pronounce Bengali words as they are ❤️
Mai kabhi bhi aapke recepy ko nai dekh pati Mera Sara dhayan bas aap pe hi hota hai or Jo mere face pe ek smile aata hai na kya kahe
Thanks Chef Ranveer Brar for bringing the true essence of kolkata and letting the whole India/world know that Bengali is not merely "ami tomake bhalobase" and "misti doi,rasgulla" ...the true essence of being a great chef is not only learning different cuisines but also the different culture/language/history and moreover respecting them
czcams.com/video/AoL7GQv60ko/video.html
I love Kolkata i am very lucky because my house in Kolkata 🥰🙏
You cook all the recipes in such a way that they appear even more delicious....and thanks a lot for always appreciating Kolkata cuisine....
Sir I would like to give a tonnes of 'Thank you' for doing this recipe because I am from Kolkata and I am a Kolkata Biryani Lover.... Chef you are great... Want more recipes of Bengal....
Love to see the delight in his eyes whenever he cooks something from Kolkata. He's glorified Bengali cuisine in so many of his videos like no other chef, respect that. He's one of us Bengalees now. No denying that. Thanks chef 🙏
Did u see him eat fish ? That too Hilsa... U will be amazed
czcams.com/video/0dx0X7K2VFA/video.html
@@brokensoul6978 i saw in a TV show ,where he eats sorshe mach ,which is cooked in banana leaves ,a bangali woman feed him and she offers him har pallu of saree to wipe his hands
Kolkata biriyani is one of the best biriyani's in the world. ❤
Your Bengali pronounciation is so sweet and accurate. Love your cooking alongside storytelling
Your bengali pronunciation wins my ❤ everytime
Ranveer spilling out all secrets, as he knows no one can make it better than him 😂😂😂😋
A lot of people can make it better than me , but I am lucky to have all of you by my side
@@RanveerBrar Ye toh badappan hai sir Aapka ❤️
@@RanveerBrar Chef Ranveer, you are the most humble chef I know!
@@RanveerBrar apni nije akjon onek guni manus tai amon ta bolte paren 🙏.
@@RanveerBrar You are so humble and down to earth person . Love you so much...
Chef is like your favorite uncle who tells you stories while cooking and passing along his secret methods. Love his story telling and how he cooks.
This recipe is sooooo good!! I made it today for lunch.. my family was soo impressed! It's very easy and quick to make if you have all your ingredients ready. Thank you so much for sharing this amazing recipe!!
Sir I am from bengal , and I am waiting for this recipe for a long time . Sir u really behave like " true bangali". You won our hearts . Thank you very much sir🌼🌹🌸
czcams.com/video/AoL7GQv60ko/video.html
"Kacha Lonka, Moshla, Jharna ghee"...well researched and my love and respect increased even further. The details about Kolkata Biryani you gave is amazing. I am following you since long time and your story telling through food is quite engaging ❤️
czcams.com/video/0dx0X7K2VFA/video.html
Right.....even we bongs don't know how it is made
Not research but experience
Excellent rcp
Rasgolla Odisha ka
I tried this recipe at least 5-6 times, also added some more ingredience according to me & the result was outstanding. After making home biriyani I realised it was far better than outer ❤️
The most amzing part of the video ye tha ki jab biryani khane ki baari aayi tab mujhe yaad aaya ki main video dekh rha hun ,wrna pure video me aisa lg rha tha jaise mujhe personally aap biryani bnana sikha rhe ho ❤❤
Ranveer - " biryani hath se hi khani chahiye"
I - nodding my head in agreement
I love the fact you explain the history behind the food and that always attract me 🌼🧿🎥
Right
परफेक्ट हूबहू हमारी तरह से बना दिया आपने ऐसा लग रहा है कि हम खुद ही बना रहे हैं।
*बिरियानी हाथ से खाने की चीज है*
*❤️this is a real biryani not at all.... 💙*
Bht achaa recipe tha..me jorur try korungi iss biryani
মন-প্রান জুড়িয়ে গেল❤️
czcams.com/video/HUhGqxjq--M/video.html
Chef,
Mutton biryani please ,. Because it is the most favorite biryani of Kolkata....... Made by yakini ,. And use mustard oil in preparing mutton..
correct. this biriyani feels like shraddho bari's food
@@s16ray_ this is not done , he is one of the top chefs in India , a far cry for you
We can rarely give him ONLY suggestions , being native of bengal
None of humans have chicken biryani during bengali funeral program....
RB is very sweet so he will definitely share mutton biryani (Kolkata style) for us. 😊🤗
@@snahansubiswas6708 take it lightly. Haiyaaa... Be like uncle roger
@@nadabrahmamusicalgroup3627 obviously brother... He relates food with history , the reason i like him...
I am from Kolkata.hum se acha kolkata biryani koi banaa hi nahin Sakta 🤗🤗
Made this following the exact steps it was literally heaven
He not a teacher okay he is the whole school geograpy,History, Maths,science, music.😍
A chef,husband,father,history teacher and a humble person
czcams.com/video/Ks4yXo0amDE/video.html 😊😊😊
czcams.com/video/0dx0X7K2VFA/video.html
In English : Outstanding cooking
In Bengali : ফাটাফাটি রান্না 😄💝💝
When u r saying Kolkata... feeling so proud chef bcz first of all I am from Kolkata & secondly I must say Kolkata is the place where food or biriyani is emotion of every Bengali 😍❤️
czcams.com/video/AoL7GQv60ko/video.html
I love how your recipes are not about the ingredients but the story they carry. It’s a heritage!
Yes I agree!!
Ekdom thik bolecho☺️❤️
czcams.com/video/0dx0X7K2VFA/video.html
একদম
czcams.com/video/AoL7GQv60ko/video.html
Ranveer the way you explain every small point ... the way you gave respect to the tradition that is amazing... ❤️
czcams.com/video/AoL7GQv60ko/video.html
Khub bhalo hoyeche ❤️❤️
when you said biryani haat se khani chahiye... i dont know but being a Bengali tears came to of eyes 😢❤ thank you so much for this
I envy the cameraman who must be eating everything that Ranveer sir cooks. 😂
czcams.com/video/Ks4yXo0amDE/video.html 😊😊😊😊
czcams.com/video/0dx0X7K2VFA/video.html
This is like a piece of history....thank you for getting every pronunciation right....thank you for your effort...respects
Ranveer you are Bengali by heart... The way u cook Bengali food and your Bengali accent melts my heart. That's why you are my favourite chef... Love from Bengal ❤
Ranveer Sir, thanks aaj dil khush ho geya
Brother first time watching your recipe really awesome 👏❤️
i am a chef, try this recipe - czcams.com/video/shh7Sj4s64Q/video.html . Thank me later
Hi
czcams.com/video/AoL7GQv60ko/video.html
Sir u missed out mitha athar & gulab pani (the signature style of Kolkata biriyani) uske bina kolkata me kahi biriyani nehi banti. Lots of love from Metiabruz, Kolkata(the place were nawab wajid Ali shah stayed).
You are absolutely right. I am also from Kolkata. 👍👍👍
Yes I was too looking for those imp ingredients...nyways I love Ranveer and his style of talking....
Yess
Ranveer vaiya ne jo comment pinned kiya he , usko padho aur description mein bhi mithi athar aur alu Bukhara ka usege bhi batiya he
Achhi bani,ghar pe banaya,thanks
Khub bhalo hoyeche dada aami aboseyi try korbo
Haat se khana - check
Homage to Jhorna Ghee - check
Informative history lesson - check
This is officially my most loved vid of yours.
czcams.com/video/0dx0X7K2VFA/video.html .
Ranveer sir I m a doctor but I love cooking though not very experienced but a foodie at heart..tried ur kolkata biryani for the first time in my life n it turned out amazing..husband was really delighted to eat ..thankyou so much sir..lots of love n respect❤❤
Hlo how r u
बीना खाये ही मजा आ गया....very nice
Excellent!!!! Hatsoff
There is a difference between a chef n a passionate chef.
His love n respect for food n simplicity kya bolu or .
I love the way he cook n present.
Biriyani is love ...it is emotion not just a bowl of rice n meat.
ধন্যবাদ(thank you ) sir
For making this recipe
Love from Kolkata
Ankho mein aansu aa gaaye❤❤
Khup bhalo sirji❤️
Lots of love for bengali accent... Lucknow and Kolkata are those brothers who love people through food...
Wow, what makes your show special is THE HISTORY OF THE DISH
that you always share❤️
I think that's the essence of your show.
Ranveer you've made me go by memory Lane...Living in Delhi and this visual treat ...oh so nostalgic..!! ❤️
Gajab.. 1 number
"Kacha lanka" always sounds better than "Hari Mirch"." Masala" a child to "Mosla". Lots of love and respect for you......... From kolkata.
Pagla naki bhai? Different language. Better abar ki..
@@pratipkumarroy তুই একটা পাগল
আরে বাঙালি হয় অন্য শব্দ র তরফদারি মারাছছিস
আরে আমাদের শব্দ হচ্ছে Emotion
তোদের কে alien ও দেবে না
😑😑😌😌
@@aryadeepdebnath4523 he is right though. " A child to"?? wtf
I would say this is one of the easiest way to prepare (no ingredients out of the ordinary). And yes it is very light and that's why I can eat a lot. Can't wait to try this recipe!!
It's currently 1:48 am and I'm planning on cooking biryani for my husband and as he is not Bengali heck he's not even Indian this recipe he has to try and the history behind it! I must bless him with all this art He's gonna love it for sure!
Yesterday I tried this and the outcome was 😍 . It was light and delicious.. Thank you for the recipe with detailed instruction 🙏🏻🙏🏻
I love you chef for bringing all the culture and food to one platform. Amazing
The best thing I like while watching is that you really love what you're doing and know what you're doing.... Really lucky people have such love for THAT one thing !!!!
This means a lot. Thanks for the heart!!!🥺
Ranveer your commitment to your craft and simplicity of nature is what keeps bringing us all here again and again
Anek bhalobasha chef tomake
The amount of research you put behind every dish is truly commendable. Portuguese people introduced potato in India and that time it was an exotic vegetable. Respect chef 👨🍳 ♥️. Waiting for more 😋
You know why I love you because you pronounced it just like we begalies do "Kacha lonka", it just shows how humble you are and how you love Kolkata and its food, it's overwhelming. Now let me tell " Asun na ekdin Kolkata te".love you ❤
Ranveer ji awesome bahut badhiya recipes hai
Like a fine arts... Aap awesome ho sir jee... Khushboo ane laga biryani ka video dekha to😍🙏👍
আহা! ❤️💫
প্রাণ জুড়িয়ে গেলো❤️
beinga Bengali it makes me feel amazing when a chef says মশলা instead of saying masala as he has prepared kolkata chicken biryani ❤️🥺
Hi
How can a cooking video be so informative and Beatutiful visual treat 😍
czcams.com/video/AoL7GQv60ko/video.html
Love this episode 💗 Kolkata Biriyani 😋with the interesting history behind it ,
Tried out this recipe today, tweaked according to Chef's advice for preparing with mutton. Cooked biriyani, as well as tried out the 'dum' style of cooking, for the first time. Turned out excellent! Was surprised myself with the quality of the product. Thank you Chef, for your amazing tips, guidance and imparting not only the knowledge of the recipe but also the passion and love associated with the dish and its history.
Love the history lessons with recipe
"Biriyani haat se hi khani chahiye...oh ho ho ho "
LOVE from west bengal 💕💕
This recipe alongwith your narration has all the Bengalee flavours in it and before trying this recipe , I must say , you 've taken the heart of Bengal ❤❤❤
Oh God.... Today I made this for the first time in my life and my papa was like.... "itni achi biryani maine aaj tak nhi khaai " my all thanks to you and mom ❤
I don't cook ... but still I love to watch ur vedios.. ur such a inspiration! Hats off
There are food videos & then there is Chef Ranveer Brar's videos ❤️.. Truly a culinary genius who mesmerises you with not only his recipes but the history behind every dish.. Simply Brilliant ❤️🙏
czcams.com/video/0dx0X7K2VFA/video.html . .
Hi
czcams.com/video/AoL7GQv60ko/video.html
fatafati 😍
Ek hi to dil hai kitne bar jeetoge Guruji 🙏🥺... Thank you so much 😍 love from Bengal ❤️
Why so lucky me 🙃 my crush told me to cook something for her and i was going to make biryani for her tomorrow and today you post this video . Can't be more thankful ranveer ❤️
All the best, she'll love it !
@@suranjabarat5457 yeah ! 😄 Thank you 🌸
Waooo all the best.
Update...
This is cute 💯
I am from west bengal and belongs from punjabi family... That's probably why I love this channel... Bengal wala khana bnana bhi sikho aur punjab ke bhi😂❤❤
czcams.com/video/0dx0X7K2VFA/video.html
@@jayapradasahoo3834 aur kisi chef ki nai zaroorat mujhe sorry
@@__kaur.gurpreet__ thoda km rude bhi ho sakta tha banda struggle kr rha hai ap jaise log real hurdles ho
@@subtlegentleman8115 aisa mai kya kr diya
@@subtlegentleman8115 maine directly bol diya to galat kya h usme
Khub Bhalo
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