The Beginner's Guide to Making Home Brew

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  • čas přidán 26. 06. 2024
  • In this episode, veteran beer-making instructor Jeremy Frey, from F. H. Steinbart Company, one of the oldest home beer supply houses in the country, shows us how to make a batch of home-made beer. The printed recipe from the video is on Cooking Up a Story: Amber Ale recipe: cookingupastory.com/the-beginn...
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Komentáře • 1,1K

  • @rogerbridges9299
    @rogerbridges9299 Před 10 lety +658

    I started brewing in 1997. I now brew 10 gallon all-grain batches once a month. I know more than a little about this hobby. This video is one of the most concise and complete "intro" vids I've ever seen. The host covers all of the pertinent information without getting too "deep into the weeds". He also keeps it interesting while going through the steps. Anyone who watches this and follows the simple steps laid out can brew great beer. It cannot be stressed enough how important the sanitation step is but almost anything else is open to your own interpretation. Well done Mr. Frey. Cheers!

    • @TheIGinge
      @TheIGinge Před 5 lety +3

      I'm a complete newbie when it comes to brewing (I'm still getting all my pieces together to start), can I ask why he added malt extract on top of malted barley already? Another video I watched didn't add extract and just used the barley, and turned out looking good (although I see that this was an amber ale, and much, much darker than the other video, whereas the other was an IPA), do you have to add the extract or can you omit it?

    • @dutchstacy8622
      @dutchstacy8622 Před 5 lety +5

      iDiscord ! He added the extract malt because he was making a brown ale so it requires the extra malt. The initial malt grains and the extract.

    • @ShaareiZoharDaas
      @ShaareiZoharDaas Před 5 lety +2

      @@dutchstacy8622 Discord! I am only interested in dark beers...

    • @issackants8481
      @issackants8481 Před 3 lety

      Wow

    • @andresgalarza17
      @andresgalarza17 Před 3 lety

      @@dutchstacy8622 hi, is that the type of Dubbel ?

  • @tylerchambers2070
    @tylerchambers2070 Před 5 lety +259

    "The grains have many compost or baking uses." *sound of grains hitting the trashcan floor* ;D @2:50

    • @lizc.4243
      @lizc.4243 Před 5 lety +10

      Tyler Chambers lol I laughed at that part too

    • @melittlelad
      @melittlelad Před 4 lety

      😂 😂 😂

    • @customind1
      @customind1 Před 3 lety +1

      That's a hilarious visualization

    • @WilliamsDinis
      @WilliamsDinis Před 3 lety

      Ahahaha my thoughts exactly

    • @porkfied
      @porkfied Před 2 lety +1

      I went back and checked you are right that is funny,lol

  • @pedropimenta896
    @pedropimenta896 Před 5 lety +1

    No annoying music, no adds, step by step clear instructions... Perfect!

  • @Actueel68
    @Actueel68 Před 8 lety +44

    I watched this video like my grandma watches cooking shows on saturday afternoon. Absolutely awesome.

  • @Nethageraba41
    @Nethageraba41 Před 9 lety +204

    I would recommend letting people know that if the liquid extract is *that* syrupy, it can be dunked in a sink of warm water to make it a little less viscous.

  • @jafarym77
    @jafarym77 Před 6 lety +9

    This is my very first video to watch on CZcams on how to brew a beer. This video made me a better home Brewer. Now, twenty six batches later I keep coming back here and give this video a thumbs up every time it pops up.

  • @ianbarr3119
    @ianbarr3119 Před 10 lety +35

    This was incredibly helpful. You've turned what seems like a confusing process for newbies and made it incredibly simple. Thank you!

    • @foodfarmerearth
      @foodfarmerearth  Před 10 lety +8

      thanks! If there's an opportunity to see how something done - especially if you're new to it - I think it's always helpful. Happy beer brewing!

  • @nannettetremoulet4329
    @nannettetremoulet4329 Před 10 lety +62

    You made the perfect video for the new-brewer, and I appreciated your easy step-by-step instructions. Great job!!

  • @HighSpeedNoDrag
    @HighSpeedNoDrag Před 7 lety +1215

    I figure at age 51 and being an alcoholic, it's time to brew my own Beer.

    • @jimmygdhillon
      @jimmygdhillon Před 6 lety +110

      I figured this at 33 so I guess I'm a little ahead of the game.

    • @nielsemilbechnaumann
      @nielsemilbechnaumann Před 6 lety +38

      If you are an alcoholic that sounds like a pretty stupid idea, don't know you, but wouldnt it just make it even harder to stay sober?

    • @mikethebike2456
      @mikethebike2456 Před 6 lety +42

      You must have a high regard for beer since you capitalized it. 🍺

    • @kikisekscotermann5332
      @kikisekscotermann5332 Před 5 lety +3

      I do the same, Im 31 ":D

    • @victorzeferino7008
      @victorzeferino7008 Před 5 lety +17

      I'm 24 enjoy drinking beer, that is why I want to start my brewery. I do have a small drinking problem but I think that will be a positive thing, since I will be doing what I enjoy.

  • @tripodcatz5532
    @tripodcatz5532 Před 3 lety +56

    So far I can successfully process a wide variety of beer into a fine urine with a bold aroma, color, and clarity.

    • @e.t.preppin7084
      @e.t.preppin7084 Před rokem

      Thank goodness for that update. That’s exactly the outcome I was striving to receive!!!😉

  • @Prairiedrifter1
    @Prairiedrifter1 Před 7 lety

    You have the gift of being well spoken and teaching with such a clarity that everything gets covered as it should. Thank you for taking the time and teaching this craft!

  • @AshleyRichardt
    @AshleyRichardt Před 10 lety +4

    Thank you! I always struggled with sanitation to the point if being obsessed. You shed light on a few things I never realized such as the oxygen cleaner being food safe and OK to allow foaming. This video makes me less anxious to attempt my next batch!

  • @illuminatedsocialreject802

    I'm just looking to start up as a hobby and found this to be extremely helpful. Expertly demonstrated and informative. Great job. Thanks dude.

  • @twopesos7197
    @twopesos7197 Před 4 lety +2

    I followed the instructions on this video and the batch came out perfect. For being the first time I was impressed. It smelled like beer, looked like beer and tasted like a good bottle of beer, thanks to this video.

  • @justincrews3032
    @justincrews3032 Před 2 lety +1

    This is one of the most clear, informative, and educational brewing videos I've watched so far. I don't normally comment on things, but I thank you.

  • @darkm0d
    @darkm0d Před 7 lety +3

    This was a really informative, clean and easy to understand tutorial vid. Thanks!

  • @sortiztroche
    @sortiztroche Před 9 lety +3

    loved this! just bought the kit! can't wait to start brewing!

  • @LouSpowell
    @LouSpowell Před 8 lety +1

    Outstanding! I'll be starting my first attempt at beer this weekend. This is one the best tutorials (of many) that I've watched in the last week.

  • @urbanwzrd
    @urbanwzrd Před 9 lety +1

    Home brewing can be so meditative. Thanks for the clear and concise video.

  • @fortyacreprep8783
    @fortyacreprep8783 Před 9 lety +6

    Excellent presentation!! One of the best I've seen in a long time. Thanks so much for sharing your skills.

  • @alexberns331
    @alexberns331 Před 9 lety +13

    Great video. Really informative & easy to follow. Thank you so much!

    • @foodfarmerearth
      @foodfarmerearth  Před 9 lety +5

      You're welcome! Thanks for your nice comment.

    • @jayhind3072
      @jayhind3072 Před 4 lety

      Is that alcoholic beer??? M from india..

  • @madmommy
    @madmommy Před 2 lety

    Thank you! My husband and I are just starting the brewing journey together as a new hobby. Great, easy to follow video.

  • @evillex6001
    @evillex6001 Před 8 lety +1

    Excellent job of relating the process in a clear and concise way. I am more confident that I will do okay my first round!

  • @franciscouch8378
    @franciscouch8378 Před rokem +1

    For someone looking start brewing this has been the best video I've watched.

  • @josephhammerschmidt2159
    @josephhammerschmidt2159 Před 9 lety +4

    This tutorial was extremely helpful. I have not yet bought brewing equipment, but after how simply you put this video I am going to go purchase some equipment, and a box kit now knowing that brewing it won't be like physics class all over again. Thank you.

  • @JoeZelensky
    @JoeZelensky Před 9 lety +15

    Good video. You should warm the barley syrup by placing it in hot water before you pour it. It comes out much easier then.

  • @tiamat1296
    @tiamat1296 Před 3 lety

    This is the one best brewing videos on CZcams. If not THE BEST. I’m not kidding! I watched this about 4/5 years ago when I first started making beer and because of this one video I make the best stuff now. Thank you.

  • @diegogallardo3156
    @diegogallardo3156 Před 7 lety

    He's the most polite and accurate explainer ever

  • @nandishchandra007
    @nandishchandra007 Před 4 lety +34

    Who is watching it during Corona times? Lol!!!

    • @vikasverma5798
      @vikasverma5798 Před 4 lety +1

      Mei

    • @Tallen79
      @Tallen79 Před 4 lety +1

      I started with learning to make and distill my own alcohol. Then figured "hey, I can make beer with this stuff too, even better"

    • @twopesos7197
      @twopesos7197 Před 4 lety

      Me going into beer making.......

  • @bananaman752
    @bananaman752 Před 10 lety +9

    ill sub you were very informative... I am a new brewer and you just made me but a start up kit... I am a I.P.A. guy so I cant wait to make my own

  • @brewtoob3466
    @brewtoob3466 Před 11 lety

    This is one of the best beginner home brewing videos we've seen...thanks Jeremy and cheers!

  • @BigBoyArms619
    @BigBoyArms619 Před 7 lety +1

    So, I've watched a few videos on home brews and this video seriously helped put all the pieces together! appreciate the simplicity here in this video! Brew more please (Organic IPA Homebrew videos)!

  • @PaulJohnson-gw6bs
    @PaulJohnson-gw6bs Před 4 lety +14

    "let us give praise to our Maker, and glory in his bounty, by learning about... beer."

    • @northernaids
      @northernaids Před 3 lety

      FRIAR! I'm sure you shall find it much more difficult to sing with a sword in your gullet.

  • @foodfarmerearth
    @foodfarmerearth  Před 11 lety +3

    I think kits are a good way to get introduced to home brewing, but shouldn't end there! So many flavor combinations to work with in the future…I hope you give it a go and have great success!

  • @sethlacombe5908
    @sethlacombe5908 Před 7 lety +2

    Very helpful. Thanks for the great video.

  • @ron0126
    @ron0126 Před 10 lety

    This was a great video that really demystified the beer-making process for me. I'm ready to get started now. Thank you!

  • @lec9077
    @lec9077 Před 10 lety +4

    This was absolutely great!!!

  • @serjtubin
    @serjtubin Před 10 lety +8

    Very nice video, thank you!

  • @mr.hissingcockroach5054

    Absolutely Amazing!

  • @langbaken1622
    @langbaken1622 Před 7 lety

    Quick, short and not a long story. Well explained, thank you

  • @Roy_Godiksen
    @Roy_Godiksen Před 10 lety +5

    This was a Very well made video. I am impressed. Thanks.

  • @American_Badass26
    @American_Badass26 Před 5 lety +59

    If your reading this:
    Knock a cold one back for me. 🍺

    • @luc0007
      @luc0007 Před 4 lety +4

      Cheers 🍺

    • @kungfukenny4439
      @kungfukenny4439 Před 4 lety +1

      If you're reading this , South Africa is under lockdown, and Alcohol is banned. You knock one back for us!

    • @reece9052
      @reece9052 Před 4 lety +1

      @@kungfukenny4439 dude that sucks, bottle shops are essential in Australia

    • @kungfukenny4439
      @kungfukenny4439 Před 4 lety +1

      @@reece9052 Yep, i bought enough for 2 weeks not knowing they would extend it, 2 weeks left, no beer but got a few bottles of Jamesons, that's also good to kill a thirst!

    • @travisreifke4356
      @travisreifke4356 Před 3 lety

      Slainte! 🍺

  • @kevinhollis8945
    @kevinhollis8945 Před 4 lety

    Omg , watching you pour the maize extract (that syrupy stuff) was the most satisfying thing I've seen in a long time !

  • @B0bbieshaky
    @B0bbieshaky Před 9 lety +2

    Really enjoyed the video. Got my kit coming in the post tomorrow so can't wait to get started!

  • @SuperCakeKing
    @SuperCakeKing Před 8 lety +533

    thanks shia labeouf now i know how to make beer

  • @onehappypepper8732
    @onehappypepper8732 Před 6 lety +9

    Now I can always crack a cold one....with the lads

  • @Chitownster
    @Chitownster Před 9 lety +1

    Thanks for the basics. It's good work.

  • @helenaperez2683
    @helenaperez2683 Před rokem

    Amaizing tutorial!

  • @Momashifane
    @Momashifane Před 10 lety +2

    im gona make now!

  • @08lefavor
    @08lefavor Před 4 lety +6

    This was an awesome intro vid. After 15 min I feel like I could easily start brewing my own beer.

  • @elsinorebrewing3841
    @elsinorebrewing3841 Před 8 lety

    This video got me into home brewing though I opted to make my own mash tun/HLT and go straight to all grain brewing.I also decided to keg right off the bat as well.Along the way I got rid of the glass carboys and ferment in corny kegs.Most recently I splurged and bought a Grainfather all in 1 brewing system.It is a very enjoyable hobby and I am glad I took it up.

  • @eaopanama
    @eaopanama Před 6 lety +1

    Well explained brewing step by step process! Keep it up, great job!!

  • @russgalgiani2261
    @russgalgiani2261 Před 9 lety +4

    Great video. I make wines. I thought beer would be harder but it seems to easier as there is no constant racking. i will try it.

    • @Etherdave
      @Etherdave Před 9 lety

      You can rack your beer as many or as few times as you want; it's simply a method of filtering out unwanted solids. I rack twice, between primary and secondary fermentation, and then from carboy to bottling vat. The important thing is not to disturb the beer too much (use a racking hose or a siphon), and to restrict its contact with the outside air.

  • @Feeshermon
    @Feeshermon Před 8 lety +8

    When you poor cold water in, is that cold water sanitized somehow? Do we need to boil it before it's cold? Thanks

  • @junzhang8934
    @junzhang8934 Před 7 lety

    I WATCHED YOUR VIDEO LIKE SOMETIME AGO SINCE I ONLY STARTED TO HAVE THE IDEA OF DOING IT AND YOUR VIDEO WAS THE FIRST ONE. I FINISHED IT WITH KNOWING VERY LITTLE WHAT WAS HAPPENING THOUGH. SEVERAL WEEKS AGO I FINALLY MADE MY FIRST BATCH AND DECIDED TO COME N WATCH THIS AGAIN. IT ALL MAKE SENSE NOW. WOW, THANKS MAN.

  • @deadowlstudios9369
    @deadowlstudios9369 Před 7 lety

    This video was a perfect refresher course, thanks!

  • @spiff2268
    @spiff2268 Před 10 lety +6

    You learn something new every day. As dumb as this sounds, I never thought to put my chiller in the wort while it was boiling.

  • @realbreakdowns
    @realbreakdowns Před 10 lety +5

    Boys and girls. Make sure you have proper ventilation when using that propane burner.

    • @mattrhoton9219
      @mattrhoton9219 Před 7 lety +1

      Affordable Colorado Weddings actually propane burns very cleanly leaving behind carbon dioxide and water vapor. so unless you were in a very small area there should be no worries. natural gas on the other hand is more dangerous one by product of natural gas is carbon monoxide which will kill you.

    • @johndoe-hy3oe
      @johndoe-hy3oe Před 7 lety

      Affordable Colorado Weddings drama queen,I have a gas range in my house what you on about

  • @firstlast9102
    @firstlast9102 Před 2 lety

    I've been wanting to get a job at a brewery for some time now, but had no clue as to how to brew beer. This was so informative, thank you so much.

  • @halfmoon407
    @halfmoon407 Před 11 lety

    Great video ! I've been doing hard ciders and am ready to start on brewing beer. Your video answered a lot of questions Thank you

  • @waveman1500
    @waveman1500 Před 10 lety +3

    Obviously the guy making the video doesn't even consider your average tinned brew kit to be home brew!
    I usually use Coopers brew kits and they only require one container and a kettle. No boiling, no siphoning, no 'bottling bucket'. I don't really see what he is trying to achieve by siphoning into a bottling bucket, you could do exactly the same job by stirring in your priming sugar to the brew, or just pop a carbonation drop in every bottle as you said.

  • @Normanskie
    @Normanskie Před 5 lety +7

    150F to 170F is 65C to 77C

  • @zlzeil
    @zlzeil Před 10 lety +1

    This was probably the most down to earth, tutorial on making beer. I felt like I was there, good video

  • @Ashmole3
    @Ashmole3 Před 8 lety +3

    This video is very clear. I made a beer using this video a few months ago and am using it again to remind me how to do it.

  • @Majnun74
    @Majnun74 Před 10 lety +3

    At what point in this process could you add a satchel of spices (coriander, peppercorn etc.) into the beer?

  • @ChuckyH2
    @ChuckyH2 Před 4 lety +18

    That an overwhelming amount of sanitizer in your beer bro lmao.

    • @mike818mike
      @mike818mike Před 4 lety +1

      Lol stopped watching after that lol

  • @abzmorningstar4429
    @abzmorningstar4429 Před rokem

    Perfect love the step by steps really glad you made this video

  • @aleskdc3808
    @aleskdc3808 Před 10 lety +2

    I'm starting brewing in a few days and I'm watching a lot of tutorial videos on how to do it for beginners. Yours is by far the best and the simplest. Thanks a lot. I can't wait to start!

  • @bandbfarmskuna
    @bandbfarmskuna Před 8 lety +4

    Can i substitute honey instead of the corn sugar?

    • @Yobott
      @Yobott Před 8 lety

      the yeast needs sugar.. so most likely yes

    • @m1aws
      @m1aws Před 7 lety +3

      Mead is a honey based liqueur. Like Russian vodka, you don't mash honey, it mashes you.

  • @josefk5659
    @josefk5659 Před 5 lety +4

    Dad, I know you’re reading this. Remember when you tried making wine for Joanna’s wedding? Don’t even try!

  • @gustavobernal3327
    @gustavobernal3327 Před 4 lety

    Really loved your video. Thank you so much. Very throughout and explanatory.

  • @jamesstrange5011
    @jamesstrange5011 Před 4 lety +1

    Great video I'm starting my first home brew today and this helped a lot

  • @josephh8829
    @josephh8829 Před 8 lety +3

    Ah, extract brewing... the ultimate cheat in the world of alcohol...

  • @minniemarcum1150
    @minniemarcum1150 Před 6 lety +17

    HOW TO MAKE 4 LOKOS??!? HOW TO MORE ALCOHOL? HOW TO MAKE UGLY LOOK PRETTY MORE FASTER???!?

  • @kabi958
    @kabi958 Před 11 lety

    thanks for the education. i have always wanted to delve into this craft. you made it look easy.

  • @treybrews1310
    @treybrews1310 Před 6 lety +2

    Thank you so much for this video. It was one of the most informative ones I came across and helped me get started in homebrewing.

  • @andrewskapars3699
    @andrewskapars3699 Před 6 lety +7

    I have a very hard time believing that the sanitizer solution doesn't augment your beer's flavor in any way. I wouldn't recommend soaking everything in it every chance you get seeing as how for something to be a sanitizer you need an enzyme to break down bacteria to some degree and since yeast is a bacteria.. it could throw off or augment the beer's abv, flavor and so much else. Great starter video though.

    • @MortenMaehre
      @MortenMaehre Před 5 lety +7

      "Yeast is a bacteria"?! lol. Actually, the reason yeast (which is a fungus) creates alcohol in nature is to fight off its competition, which is.... you guessed it: bacteria!

    • @blahblahblahblah2837
      @blahblahblahblah2837 Před 5 lety

      As Morten said - yeast are fungi. Also, "for something to be a sanitizer you need an enzyme to break down bacteria".... mate... I dont think you know what an enzyme is OR how to kill bacteria. There are very few enzymatic antibacterials on the market that are cheap enough to use for something like this. Heat, pressure, detergents, acids, bases - even high enough salt concentration can all kill bacteria and are far far cheaper and more stable than enzymes.

  • @benderbendingrofriguez3300
    @benderbendingrofriguez3300 Před 8 lety +55

    Imperial system of units is TOO complicated. Next time, can you do all that stuff again, but now using the metric system. Thank buddy.

    • @_5six8brewco63
      @_5six8brewco63 Před 8 lety +4

      +Bender Rodriguez I have the same problem. Not enough metric system videos. Might be a niche market for a CZcams channel, me thinks. metric brewing

    • @danielmurray04
      @danielmurray04 Před 8 lety

      +Bender Rodriguez they use imperial system in the states... it's not that tricky, well, in Ireland, we sort of use both.

    • @_5six8brewco63
      @_5six8brewco63 Před 8 lety

      Daniel Murray true, its not that tricky. I just use google converter for most brewing problems. It would be nice to see more metric vids. My old mate Gash Slugg makes some very good brewing vids in metric

    • @TheConnoe
      @TheConnoe Před 8 lety +2

      +Bender Rodriguez Just look up the conversions. Americans live their whole lives doing the conversions. It isn't hard.

    • @benderbendingrofriguez3300
      @benderbendingrofriguez3300 Před 8 lety

      Even if I find the conversion, it is not accurate enough.

  • @robertfugate5827
    @robertfugate5827 Před 5 lety

    This is great simple explanation on how to make beer! thx so much!

  • @jorgebranco3109
    @jorgebranco3109 Před 4 lety

    Simple and very well explained.Thank you so much

  • @mrdotpotato7573
    @mrdotpotato7573 Před 4 lety +3

    why was this recommended for me, I'm under the drinking age and google knows that.

  • @jaycee5664
    @jaycee5664 Před 9 lety +7

    So where is the alcohol?

    • @phillduffy
      @phillduffy Před 9 lety +16

      The alcohol comes from the yeast eating the sugars

    • @jaycee5664
      @jaycee5664 Před 9 lety

      Interesting.... Thanks bro.

    • @johnpshitek2473
      @johnpshitek2473 Před 9 lety +12

      Jay Cee
      come on dude you gotta be kiddin me hahaha, line of the day.. ahhahaha wheres the alcohol... my man

    • @jaycee5664
      @jaycee5664 Před 9 lety +12

      I was serious, but I also new that I was going to sound very stupid... Lol

    • @johnpshitek2473
      @johnpshitek2473 Před 9 lety

      SERIAL =PPP

  • @foodfarmerearth
    @foodfarmerearth  Před 11 lety

    glad it did - and have fun making some brew!

  • @foodfarmerearth
    @foodfarmerearth  Před 11 lety +2

    thank you! I found the whole process to be very fascinating - with a great outcome! =)

    • @soumyabiswas3689
      @soumyabiswas3689 Před 4 lety

      Hi, I have a question.
      Before bottling the beer do we use any method to kill the yeast post fermentation or does the yeast remain in the bottle and till the consumer drinks the beer? Does it make it a safe beer to drink?

  • @noahroberts9080
    @noahroberts9080 Před 8 lety +3

    12 minutes 0f credibility taken away by that lousy pour at the end

    • @Markymarc91
      @Markymarc91 Před 8 lety +1

      +Noah Roberts english spouts call for a different pour

    • @Yobott
      @Yobott Před 8 lety

      n00b

  • @dbcproductionslc1873
    @dbcproductionslc1873 Před 7 lety +32

    yum tastes like sanitizer

    • @WalkerProducts
      @WalkerProducts Před 5 lety +1

      seriously who doesn't wash off the sanitizer?

    • @TheANTOMATE
      @TheANTOMATE Před 5 lety +20

      ​@@WalkerProducts He's most likely using starsan. It has no taste and is completely fine for the brew. Doesn't change the flavour profile at all. If you wash off your sanitizer with tap water you've potentially just added bacteria back into the carboy making sanitation pointless. Not everybody has access to filtered tapwater, most places in the states have substandard tap water ill suited for brewing.

    • @viralfocus9281
      @viralfocus9281 Před 5 lety +4

      U eat it everyday and don't know... I worked in a meat department at one point the last step after cleaning everything and spraying it down is spray a layer of sanitizer over everything. It's harmless.

  • @ppineault
    @ppineault Před rokem

    I've been wanting to try homebrewing but was trepidatious as I thought it was such a complicated process so I'm so glad I watched this. You explained it all so well and this was really helpful; thanks so much! 🤗

  • @765tgs
    @765tgs Před 5 lety +1

    Very good video. Very nice way of explaining. Awesome.

  • @pronto355
    @pronto355 Před 10 lety +4

    Hops and yeast going everywhere, not rinsing out the malt extract properly and leaving a fair amount behind I know its only an instructional video but geeeez this guy is wasteful

    • @frenchydoll6
      @frenchydoll6 Před 6 lety

      pronto355 just what I was thinking haha

  • @madjack5002
    @madjack5002 Před 6 lety +16

    Can you imagine if we old timers had this youtube video when we were kids? Who needs a fake ID Johnny's brewing a keg in his closet? We'd be on our third liver by now. Kids today have it made. Of course most of them have little to no resolve to see something like this through. Let alone the meticulous prepping it takes not to infect your beer. I guess it's a double edge sword, here's how you do it, but you're too lazy to do it. Kind of a cruel joke.

    • @trevorcarl9515
      @trevorcarl9515 Před 5 lety

      Mead can be made in gallon jugs of drinking water so it's pretty easy to closet-brew.

    • @SpaghettiNachos
      @SpaghettiNachos Před 5 lety +1

      Store bought grape juice, sugar, and bakers yeast works too

    • @crunchmunch5282
      @crunchmunch5282 Před 5 lety +1

      My dad used to make it in a 20 gallon crock out in the garage. After it was bottled and stored in the garage, my Brother and I would sneak in there and try it out. Some of the bottles would blow up in the cupboards they were stored in.........good times. :-)

    • @White.dc2
      @White.dc2 Před 5 lety +3

      My friend started when he was 15 so I guess we’re not all lazy.

    • @mrchrisaryner
      @mrchrisaryner Před 5 lety

      30 years ago... When I was 14 I worked at HyVee food stores in the produce department. A coworker and myself had access to a private storage area above our produce prep room that no one ever visited. We went to the grocery aisle and got 4 gallon jugs of unsweetened apple cider. We purchased a 5 pound bag of sugar and a packet of yeast. Mixed it all up in a bucket in that storage room. When it had fermented out we strained it and racked it back into the cider jugs and took them up to the check out and purchased them as cider just in time for a big Halloween party!

  • @alexandrk.5052
    @alexandrk.5052 Před 7 lety +1

    Very helpful. I usually brew mead, but I'm thinking about trying beer. This is a great tutorial for someone new to brewing beer.

  • @vizzini2510
    @vizzini2510 Před rokem

    Outstanding video to walk a beginner through the entire process from start to finish.

  • @8bitInfidel
    @8bitInfidel Před 4 lety

    Thank you. awesome simple to follow, well put together video!

  • @urbanwzrd
    @urbanwzrd Před 9 lety

    Great video. I'm brand new to the home brewing scene and this is exactly the kind of vid I was hoping to find -- thanks!

  • @VitalPolymath
    @VitalPolymath Před 4 lety

    This guy is ruthless with pouring and opening things up!

  • @anthonygradisher1415
    @anthonygradisher1415 Před 5 lety

    Awesome video! Can't wait to try it!!

  • @luket9942
    @luket9942 Před 3 lety

    Great vid, very precise and informative without going too in depth.

  • @jayzhang800
    @jayzhang800 Před 5 lety +1

    Very professional I want to learn that, thanks for sharing.

  • @kimtaiferragamo
    @kimtaiferragamo Před 7 lety

    great video..l....Jeremy Frey is the best....thanks man...

  • @sjporr
    @sjporr Před 7 lety +1

    Great idea to put the specialty grains into the steeping bag for packaging.