How To Make Jalapeño Poppers | How To Feed a Loon
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- čas přidán 5. 09. 2024
- LINK TO COMPLETE RECIPE BELOW:
If you love ordering jalapeño poppers at your favorite Tex-Mex joint, now you can make them at home! Authentic, easy, and so delicious!
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When Wesley does the taste testing, my heart sings! SUCH joy and excitement. BIG LOVE for you guys!!! These look amaiznggggg!
You two are such a yin and yang balance of personalities.☯️💜
That is very true! It's probably why we've been happily married for 30 years! Fun and food! xoxo
I've always done the fresh jalapeno, cream cheese and wrapped in bacon...good, but love this new idea.
Never thought of using pickled whole jalapenos for poppers. Must try!
Mmmmm Yum!!!! I'd totally use cream cheese in the jalapeno poppers! Mmmmm thanks for sharing this delicious recipe with us!
I love these poppers,they have always been a thing I make for partys, or for myself.This recepie has a nice twist that I will definitely try,thanks Kris,and Wesley!.Love from Toronto,Canada🇨🇦🇨🇦♥️♥️
I can't wait to make these. You guys are awesome.
Thank you, Julia!!! That means the world to us! And give these poppers a try, we think they are the bomb!!
Hi guys & what a great recipe.....delicious & as I love extra spicy things I added 1 twiggy stick (I think you call them little smokeys) in to each popper & then packed the cheese around it. Wow these are the bomb guys....your way & mine. Keep up these excellent hilarious videos & much love from your biggest fan in Australia.
I haven't met a jalapeño popper i didn't like. I went to NYC once to see the Yankees play at the old stadium. Didn't have far too go since I live in Syracuse.
Careful Kris!!!l Always worried about a Loon Popper! Cheers poko!
My stomach won’t let me eat hot stuff, but I had to watch, just because I love to watch you guys. I will take your word for it, on their goodness, but how could I ever doubt it, with Wesley’s reaction ? I live for those reactions. Have you ever replaced the bacon with sausage ?
When we remove the seeds and the ribs, they're really not spicy, but maybe a tiny bit!!! Sausage would be AMAZING!! Next time, for sure!!
OMG, I would be a VERY willing guinea pig. 🌶 YUM!