White Trash BEEF WELLINGTON

We make a White Trash Beef Wellington!
Link to Gordon Ramsay's Welly Sauce Video: • Gordon RAMSAY'S Famous...
Thank you so much for watching, if you could like, subscribe & share the show it would mean a lot to me!
Ingredients:
Puff Pastry
Proscuitto
Cremini Mushrooms
Dried Porcini Mushrooms
For Meatloaf:
2 lbs Ground Beef
2 Eggs
1 Tbs Granulated Garlic
1 Tbs Italian Seasoning
2 tsp Black Pepper
2 tsp Smoked Paprika
2 Tbs Tomato Powder (or just a little more ketchup)
1/4 cup Ketchup
1 cup Shredded Carrots
1/2 Diced Onion
1 cup Parmesan Cheese
1 cup Bread Crumbs
Directions:
Mix together all of your Meatloaf ingredients
Bake Meatloaf in loaf pan at 350 degrees F until fully cooked, or you can sous vide it like I did by wrapping it up nicely in lots of plastic wrap, vaccuum seal it and cook at 165 degrees F for 3 hours
Blend your mushrooms into a paste, and cook in a pan until most or all of the moisture is removed from your mushroom paste, or "Duxelle" ... fancy word huh?
Lay down a large area of plastic wrap
Layer your proscuitto about 4 pieces wide and two pieces long, overlapping so its just about as wide as your meatloaf.
Layer your Duxelle onto your prosciutto then roll your meatloaf up in the prosciutto, then wrap in plastic wrap and refridgerate for 30 minutes
Roll out your puff pastry so it is a little thinner than packaged
Place on top of another large area of plastic wrap.
Roll your prosciutto wrapped meatloaf up in the puff pastry and trim any excess.
Brush a layer of egg wash, then wrap up again in plastic wrap and refridgerate for another 15 minutes.
Add any decorations, brush with egg wash once more and bake at 400 degrees F for about 45 minutes, or until the crust is a nice Golden Brown.
Enjoy!!!

[@Dontmakemereregister]

super cute pup!

[@ChaosKitchenWithTim]

Thank you! 😊

[@EliteBBQSmokers]

Cool recipe and great idea on a meatloaf.

[@ChaosKitchenWithTim]

Thanks man! and you just got my sub. Gonna check out your videos when I have a minute!

[@BigFrankieC]

…aaand you just earned a subscriber.
Ground Beef Wellington. Awesome.

[@ChaosKitchenWithTim]

Thanks man, been wanting to do this one for a while. Let me know if there's anything you'd like me to make.

[@burningitdowncountrykitche9557]

Looks amazing brother

[@ChaosKitchenWithTim]

Thanks man! It was damn good lol!

[@wxfield]

That's the nicest looking meatloaf I've ever seen !!

[@ChaosKitchenWithTim]

Lol thanks!

[@fairamir1]

Meatloaf with a crust !

[@ChaosKitchenWithTim]

Exactly....but fancy like 😊

[@patrickswammy]

U earned my subscription! I've been wanting to make a beef wellington for my wife, but hesitant for the exact reasons you talked about. Sooo... white trash version it is. Thank you sir!

[@ChaosKitchenWithTim]

Thanks man, honored to have earned your subscription and glad I could give you an option. Your wife will be impressed. Let me know if you have any questions, how it turns out and if there's anything else you want me to make.

[@christophertripp7922]

We all want to see Ramsay's reaction to this lol. Meatloaf Wellington...

[@ChaosKitchenWithTim]

We all do.....me included...even if it is me getting roasted by him...which would be awesome lol! No guarantees, but ill send him the link and see if we can get his attention 😉

[@atlasmonologues]

@@ChaosKitchenWithTim Gordon: "Dijon yes, good, delicio--WHY ARE YOU SPREADING IT WITH YOUR FINGERS, YOU DOUGNUT"

[@bxstead]

Beef Wilmington!

[@ChaosKitchenWithTim]

Beef Wilmington indeed!

[@davidf.8345]

You made meatloaf wrapped in puff pastry. It may not be beef Wellington, but it’s definitely not white trash.
I’m not an expert, but your recipe looks pretty legit to me.

[@ChaosKitchenWithTim]

Thank you! It was really good, I just thought the name was funny, but really wanted to make an affordable way to make a cool, fancy looking dish, or practice for making a real beef wellington if you're thinking about making your first one.

[@user-fp3de1ez8m]

Looks delicious
Subbed...

[@ChaosKitchenWithTim]

Thank you!